>Raspberry Orange Breakfast Strata - Bowl Me Over

Bowl Me Over

Delicious recipes that (most times!) end up in a bowl, hence the name Bowl Me Over. My goal is to inspire you, making meal time more fun and less complicated!

Raspberry Orange Breakfast Strata

by 40 Comments

Share1
Pin107
Tweet2
Yum9
Email
119 Shares
Jump to Recipe Print Recipe

Raspberry Orange Breakfast Strata

Hi everyone! Trisha from The Lazy Mom’s Cooking Blog here. Debra and I have gone all Trading Places on you and have swapped blogs for the day.

While she’s over at my blog telling everyone about some crazy good chicken wings, I’m here to bring you a breakfast feast fit for a queen.

Raspberry Orange Breakfast Strata

Raspberry Orange Breakfast Strata

A queen in her jammies watching HGTV until 1 pm and still drinking coffee, but nonetheless a queen.

Raspberry Orange Breakfast Strata

Raspberry Orange Breakfast Strata

This strata is the laziest of lazy breakfasts.

While you’re sipping your wine the night before, chop up a loaf of French bread, mix up some eggs and assorted dairy, then add some extras. Toss it together. Throw it in a casserole dish. Cover it and put it in the fridge overnight.

Raspberry Orange Breakfast Strata

Raspberry Orange Breakfast Strata

When you get up the next morning, bed head and all, you can bake it off and enjoy it.

The raspberries and hint of orange are just the right amount of pop for a Saturday morning.

Raspberry Orange Breakfast Strata

Raspberry Orange Breakfast Strata

The center is creamy and like a custard while the top of the strata is crunchy. It’s by far one of the best things I’ve made.

Raspberry Orange Breakfast Strata

Raspberry Orange Breakfast Strata

More make-ahead breakfasts I know you’ll love!

Raspberry Orange Breakfast Strata
5 from 1 vote
Print

Raspberry Orange Breakfast Strata

The raspberries and hint of orange are just the right amount of pop for a Saturday morning. The center is creamy and like a custard while the top of the strata is crunchy. It's by far one of the best things I've made.

Course Breakfast &amp, Brunch
Cuisine American
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6 servings
Calories 385 kcal
Author Trisha Benevides - The Lazy Mom's Cooking Blog

Ingredients

  • 1 loaf French Bread - cubed
  • 1 can Sweetened Condensed Milk
  • 1 1/2 cups Heavy Cream
  • 6 Eggs
  • 1 tbsp Almond Extract
  • Zest and Juice of One Orange
  • 4 cups Raspberries
  • 1/2 cup Sliced Almonds

Instructions

  1. In an 11x8 casserole dish, place bread cubes.
  2. In a mixing bowl, combine sweetened condensed milk, heavy cream, eggs, almond extract, and zest and juice of one orange. Whisk until bubbly.
  3. Fold in raspberries.
  4. Pour liquid over the bread. Push down on the bread so that it absorbs the liquid. Sprinkle almonds over the top. Cover with aluminum foil. Refrigerate overnight.
  5. When ready to bake, remove from refrigerator and preheat oven to 400 F.
  6. Keep the dish covered and bake for 40 minutes. Uncover and bake for 5 minutes or until the top is golden brown.
Nutrition Facts
Raspberry Orange Breakfast Strata
Amount Per Serving
Calories 385 Calories from Fat 288
% Daily Value*
Total Fat 32g 49%
Saturated Fat 15g 75%
Cholesterol 245mg 82%
Sodium 87mg 4%
Potassium 310mg 9%
Total Carbohydrates 14g 5%
Dietary Fiber 6g 24%
Sugars 4g
Protein 10g 20%
Vitamin A 22.8%
Vitamin C 25.8%
Calcium 11.5%
Iron 9.8%
* Percent Daily Values are based on a 2000 calorie diet.

 

Special thanks to Trisha Benevides for this amazing recipe! Here’s a bit about her below, and you can check out her blog at The Lazy Mom’s Cooking Blog.

Trisha Benevides, Author; The Lazy Mom's Cooking Blog

Trisha Benevides, Author; The Lazy Mom’s Cooking Blog

Trisha Benevides is the author of The Lazy Mom’s Cooking Blog. She likes long walks down the dairy isle, per using the Velveeta and Brie. After all, she’s classy with just a little bit sassy. Her recipes are built with the home cook in mind and are all about stretching your dollars while still incorporating fresh ingredients. She currently resides in Northern
California with her daughter and forest of cats.
Share1
Pin107
Tweet2
Yum9
Email
119 Shares

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Click here to subscribe

More From the Blog

A blue bowl filled with Beef Noodle Soup Recipe
A white bowl filled with lemon chicken orzo soup served with breadsticks.
Leftover Chicken Soup with wild rice in a blue bowl.
A ladle of Homemade Beef Stock Recipe.
Two white bowls filled with black eyed pea soup with ham.
A white plate serving up Prime Rib Dinner with steak topped with mushrooms, twice baked potatoes and Brussels sprouts

Meet Souper Chef Deb

Welcome to Bowl Me Over! My name is Debra and I send warm greetings from sunny California. I am a serious foodie – I’ve been known as the go-to girl in our family for years, catering weddings and anniversary parties and in the summer help cook mountains of food for our family reunions. Often times things I create end up in a bowl, hence the name Bowl Me Over! Learn More . . .