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Raspberry Orange Breakfast Strata

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Raspberry Orange Breakfast Strata

Hi everyone! Trisha from The Lazy Mom’s Cooking Blog here. Debra and I have gone all Trading Places on you and have swapped blogs for the day.

While she’s over at my blog telling everyone about some crazy good chicken wings, I’m here to bring you a breakfast feast fit for a queen.

Raspberry Orange Breakfast Strata

Raspberry Orange Breakfast Strata

A queen in her jammies watching HGTV until 1 pm and still drinking coffee, but nonetheless a queen.

Raspberry Orange Breakfast Strata

Raspberry Orange Breakfast Strata

This strata is the laziest of lazy breakfasts.

While you’re sipping your wine the night before, chop up a loaf of French bread, mix up some eggs and assorted dairy, then add some extras. Toss it together. Throw it in a casserole dish. Cover it and put it in the fridge overnight.

Raspberry Orange Breakfast Strata

Raspberry Orange Breakfast Strata

When you get up the next morning, bed head and all, you can bake it off and enjoy it.

The raspberries and hint of orange are just the right amount of pop for a Saturday morning.

Raspberry Orange Breakfast Strata

Raspberry Orange Breakfast Strata

The center is creamy and like a custard while the top of the strata is crunchy. It’s by far one of the best things I’ve made.

Raspberry Orange Breakfast Strata

Raspberry Orange Breakfast Strata

More make-ahead breakfasts I know you’ll love!

Raspberry Orange Breakfast Strata
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5 from 1 vote

Raspberry Orange Breakfast Strata

The raspberries and hint of orange are just the right amount of pop for a Saturday morning. The center is creamy and like a custard while the top of the strata is crunchy. It's by far one of the best things I've made.
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Breakfast &amp, Brunch
Cuisine: American
Servings: 6 servings
Calories: 385kcal
Author: Trisha Benevides - The Lazy Mom's Cooking Blog
As an Amazon Associate I earn from qualifying purchases.

Ingredients

  • 1 loaf French Bread - cubed
  • 1 can Sweetened Condensed Milk
  • 1 1/2 cups Heavy Cream
  • 6 Eggs
  • 1 tbsp Almond Extract
  • Zest and Juice of One Orange
  • 4 cups Raspberries
  • 1/2 cup Sliced Almonds

Instructions

  • In an 11x8 casserole dish, place bread cubes.
  • In a mixing bowl, combine sweetened condensed milk, heavy cream, eggs, almond extract, and zest and juice of one orange. Whisk until bubbly.
  • Fold in raspberries.
  • Pour liquid over the bread. Push down on the bread so that it absorbs the liquid. Sprinkle almonds over the top. Cover with aluminum foil. Refrigerate overnight.
  • When ready to bake, remove from refrigerator and preheat oven to 400 F.
  • Keep the dish covered and bake for 40 minutes. Uncover and bake for 5 minutes or until the top is golden brown.

Nutrition

Calories: 385kcal | Carbohydrates: 14g | Protein: 10g | Fat: 32g | Saturated Fat: 15g | Cholesterol: 245mg | Sodium: 87mg | Potassium: 310mg | Fiber: 6g | Sugar: 4g | Vitamin A: 22.8% | Vitamin C: 25.8% | Calcium: 11.5% | Iron: 9.8%

 

Special thanks to Trisha Benevides for this amazing recipe! Here’s a bit about her below, and you can check out her blog at The Lazy Mom’s Cooking Blog.

Trisha Benevides, Author; The Lazy Mom's Cooking Blog

Trisha Benevides, Author; The Lazy Mom’s Cooking Blog

Trisha Benevides is the author of The Lazy Mom’s Cooking Blog. She likes long walks down the dairy isle, per using the Velveeta and Brie. After all, she’s classy with just a little bit sassy. Her recipes are built with the home cook in mind and are all about stretching your dollars while still incorporating fresh ingredients. She currently resides in Northern
California with her daughter and forest of cats.

About Bowl Me Over

Welcome to Bowl Me Over! My name is Debra and I send warm greetings from sunny California. I am a serious foodie – I’ve been known as the go-to girl in our family for years, catering weddings and anniversary parties. In the summer I help cook mountains of food for our family reunions. Often times things I create end up in a bowl, hence the name Bowl Me Over! Let's stay connected, you can email me at debra@bowl-me-over.com and find me on Facebook, Pinterest, Instagram, Twitter and YouTube.

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Meet Souper Chef Deb

Welcome to Bowl Me Over! My name is Debra and I send warm greetings from sunny California. I am a serious foodie – I’ve been known as the go-to girl in our family for years, catering weddings and anniversary parties and in the summer help cook mountains of food for our family reunions. Often times things I create end up in a bowl, hence the name Bowl Me Over! Learn More . . .