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Home » Recipes » Breakfast and Brunch

Eggnog French Toast

Published: Oct 7, 2015 · Modified: Dec 27, 2018 by Bowl Me Over · 2 Comments

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We all know how to make french toast, right? I think it's fun to repurpose an ingredient into a new recipe and if I can work eggnog into something else? Well that works for me! This is delicious served with pure maple syrup and eggnog caramel sauce (there's that repurposing again!).

Eggnog French Toast

Eggnog French Toast

Eggnog French Toast
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5 from 1 vote

Eggnog French Toast

Eggnog French Toast - I think it's fun to repurpose an ingredient into a new recipe and if I can work eggnog into something else? Well that works for me!
Prevent your screen from going dark
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Breakfast &amp, Brunch
Cuisine: American
Servings: 4 -6 servings
Calories: 134kcal
Author: Deb Clark
As an Amazon Associate I earn from qualifying purchases.

Ingredients

  • 4 eggs
  • ¾ cup eggnog
  • ½ teaspoon cinnamon
  • 1 teaspoon vanilla
  • ¼ teaspoon freshly grated nutmeg
  • pinch of salt
  • 8 slices bread
  • 1-2 tablespoon butter

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Instructions

  • Crack the eggs and whisk them together. Add the remaining ingredients and whisk well.
  • You can use sliced bread or a thick slice of french bread - whichever you'd prefer. Dip the bread into the custard mixture. If you're using thick bread, allow it to sit in the custard for a couple of minutes each side before removing.
  • Heat a large nonstick skillet over medium heat on the stove stop. Add the butter and when it's melted, add the french toast. Depending on the thickness of the bread, it will take 3-5 minutes for the first side to reach golden brown. Flip cook on side two until it is golden brown also. It will take a little bit less time for side two.

Nutrition

Calories: 134kcal | Carbohydrates: 4g | Protein: 7g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 199mg | Sodium: 113mg | Potassium: 139mg | Sugar: 4g | Vitamin A: 425IU | Vitamin C: 0.7mg | Calcium: 87mg | Iron: 0.9mg
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About Bowl Me Over

Welcome to Bowl Me Over! My name is Debra and I send warm greetings from sunny California. I am a serious foodie – I’ve been known as the go-to girl in our family for years, catering weddings and anniversary parties. In the summer I help cook mountains of food for our family reunions. Often times things I create end up in a bowl, hence the name Bowl Me Over! Let's stay connected, you can email me at [email protected] and find me on Facebook, Pinterest, Instagram, Twitter and YouTube.

Reader Interactions

Comments

  1. Lois

    April 10, 2018 at 8:44 am

    5 stars
    That looks like a great breakfast or an evening dinner. Love it. Not hard to make and so tasty.

    Reply
    • Bowl Me Over

      April 11, 2018 at 1:07 pm

      Breakfast, brunch or dinner - I agree! Thank you!

      Reply

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