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Bowl Me Over

Delicious recipes that (most times!) end up in a bowl, hence the name Bowl Me Over. My goal is to inspire you, making meal time more fun and less complicated!

Eggnog Caramel Sauce

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This makes the most deliciously decadent eggnog caramel sauce. Fabulous topping for ice-cream, pancakes and waffles. Heck as Emeril Lagasse says, it would probably even taste good on a bumper! 😉

Speaking of waffles, try this with Sweet Potato Waffles – great use of leftovers after the holidays! Click here for the recipe.

Eggnog Caramel Sauce

Eggnog Caramel Sauce

Eggnog Caramel Sauce
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5 from 1 vote

Eggnog Caramel Sauce

Eggnog Caramel Sauce - This makes the most deliciously decadent eggnog caramel sauce. Fabulous topping for ice-cream, pancakes and waffles.
Cook Time20 mins
Total Time20 mins
Course: Sauce
Cuisine: American
Servings: 8 servings
Calories: 160kcal
Author: Souper Chef Deb from Bowl Me Over
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Ingredients

  • 1 cup sugar
  • 4 tablespoons cold butter
  • 1/2 cup eggnog or heavy cream
  • Additional Requirements
  • 2 hot pan holders

Instructions

  • Though this is a very simple recipe, be very cautious because the sauce is incredibly hot. It will blister & burn you immediately if it comes in contact with your skin. Use hot pan holders and be very careful. Do not sample the sauce until it cools!
  • Measure one cup sugar into a heavy bottom sauce pan on the stove. Put over medium heat and stir using a wooden spoon constantly until all of the sugar has dissolved and it becomes a light amber color.
  • Add the butter one tablespoon at a time. Be careful as it will bubble and spatter. After you've added the last tablespoon, continue cooking and stirring for 2 minutes.
  • After 2 minutes, slowly add the eggnog. It will immediately bubble and boil furiously! Continue stirring for another minute until the boiling ceases. Remove from heat and cool. Resist the urge to stick your finger in it to taste it! Remember it's boiling hot sugar and will burn you immediately!

Nutrition

Calories: 160kcal | Carbohydrates: 26g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 24mg | Sodium: 58mg | Potassium: 26mg | Sugar: 26g | Vitamin A: 4.2% | Vitamin C: 0.3% | Calcium: 2.2% | Iron: 0.2%

 

About Bowl Me Over

Welcome to Bowl Me Over! My name is Debra and I send warm greetings from sunny California. I am a serious foodie – I’ve been known as the go-to girl in our family for years, catering weddings and anniversary parties. In the summer I help cook mountains of food for our family reunions. Often times things I create end up in a bowl, hence the name Bowl Me Over! Let's stay connected, you can email me at debra@bowl-me-over.com and find me on Facebook, Pinterest, Instagram, Twitter and YouTube.

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Meet Souper Chef Deb

Welcome to Bowl Me Over! My name is Debra and I send warm greetings from sunny California. I am a serious foodie – I’ve been known as the go-to girl in our family for years, catering weddings and anniversary parties and in the summer help cook mountains of food for our family reunions. Often times things I create end up in a bowl, hence the name Bowl Me Over! Learn More . . .