• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Bowl Me Over
  • Home
  • Recipes
  • Subscribe
  • Instant Pot Guide
  • About Me
    • Privacy Policy
    • Contact Me
    • Work with Me
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
  • Recipes
  • Subscribe
  • About
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Subscribe
    • About
    • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Recipes » Salad Dressings and Sauces

    Eggnog Caramel Sauce

    Published: Oct 7, 2015 · Modified: Nov 20, 2018 by Bowl Me Over · 4 Comments

    Eggnog Caramel Sauce - This makes the most deliciously decadent eggnog caramel sauce. Fabulous topping for ice-cream, pancakes and waffles.
    Jump to Recipe Print Recipe

    This makes the most deliciously decadent eggnog caramel sauce. Fabulous topping for ice-cream, pancakes and waffles. Heck as Emeril Lagasse says, it would probably even taste good on a bumper! 😉

    Speaking of waffles, try this with Sweet Potato Waffles - great use of leftovers after the holidays! Click here for the recipe.

    Eggnog Caramel Sauce

    Eggnog Caramel Sauce

    Eggnog Caramel Sauce
    Print Recipe Pin Recipe
    5 from 1 vote

    Eggnog Caramel Sauce

    Eggnog Caramel Sauce - This makes the most deliciously decadent eggnog caramel sauce. Fabulous topping for ice-cream, pancakes and waffles.
    Prevent your screen from going dark
    Cook Time20 mins
    Total Time20 mins
    Course: Sauce
    Cuisine: American
    Servings: 8
    Calories: 160kcal
    Author: Deb Clark
    As an Amazon Associate I earn from qualifying purchases.

    Ingredients

    • 1 cup sugar
    • 4 tablespoons cold butter
    • ½ cup eggnog or heavy cream
    • Additional Requirements
    • 2 hot pan holders

    Instructions

    • Though this is a very simple recipe, be very cautious because the sauce is incredibly hot. It will blister & burn you immediately if it comes in contact with your skin. Use hot pan holders and be very careful. Do not sample the sauce until it cools!
    • Measure one cup sugar into a heavy bottom sauce pan on the stove. Put over medium heat and stir using a wooden spoon constantly until all of the sugar has dissolved and it becomes a light amber color.
    • Add the butter one tablespoon at a time. Be careful as it will bubble and spatter. After you've added the last tablespoon, continue cooking and stirring for 2 minutes.
    • After 2 minutes, slowly add the eggnog. It will immediately bubble and boil furiously! Continue stirring for another minute until the boiling ceases. Remove from heat and cool. Resist the urge to stick your finger in it to taste it! Remember it's boiling hot sugar and will burn you immediately!

    Nutrition

    Calories: 160kcal | Carbohydrates: 26g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 24mg | Sodium: 58mg | Potassium: 26mg | Sugar: 26g | Vitamin A: 210IU | Vitamin C: 0.2mg | Calcium: 22mg
    Tried this Recipe? Pin it Today!Mention @BowlMeOver or tag #BowlMeOver!

    Sign up for my recipes here!!

    Don't worry, we'll never share your email.

     

    « Eggnog French Toast
    Sweet Potato Waffles »

    About Bowl Me Over

    Welcome to Bowl Me Over! My name is Debra and I send warm greetings from sunny California. I am a serious foodie – I’ve been known as the go-to girl in our family for years, catering weddings and anniversary parties. In the summer I help cook mountains of food for our family reunions. Often times things I create end up in a bowl, hence the name Bowl Me Over! Let's stay connected, you can email me at [email protected] and find me on Facebook, Pinterest, Instagram, Twitter and YouTube.

    Primary Sidebar

    How I started over in life by Debra Clark
    Why soup means so much to me.

    Welcome to Bowl Me Over! My name is Debra and I'm the Soup Queen! I send warm greetings from sunny California.

    More about me →

    Great Casserole Recipes

    Reader Favorites

    • Slow Cooker Santa Fe Chicken
    • Creamy Beef Noodle Casserole Recipe
    • Homemade Blueberry Cobbler from Scratch!
    • Cheesy Taco Casserole
    • Air Fryer Pineapple
    • Ultimate Chicken Noodle Casserole

    • Facebook
    • Instagram
    • Pinterest
    • Twitter

    Categories

    Cinco de Mayo Party Food

    What's hot!

    • Creamy Beef Noodle Casserole Recipe
    • Classic Tuna Noodle Casserole
    • Stuffed Bell Pepper Casserole
    • Creamy Taco Spaghetti Recipe

    More from the blog

    • One Pot Rigatoni Bolognese
    • Roasted Grape Crostini Recipe
    • Homemade Pistachio Ice Cream Recipe
    • Butterscotch Pudding Dessert
    Easy Chicken Casserole Recipes

    Footer

    ^ back to top

    About

    • Privacy Policy
    • About Me
    as featured in

    Contact

    • Contact
    • Work with Me

    Copyright © 2022 Debra Clark