This is a great opportunity to use your leftover sweet potatoes during the holidays. Just mash them up well, or give them a whirl in the food processor. So sweet and delicious – why not use them another way? I hope you enjoy this recipe for Sweet Potato Waffles! They are light and flavorful Delicious with the toppings, yet tasty enough to enjoy plain. Great use of holiday leftovers!
Sweet Potato Waffles
More easy breakfast and brunch meals to enjoy!
- Easy Overnight Oats
- Easy Egg Bake
- Baked French Toast with Strawberry Jam
- Cranberry Orange Homemade Granola
Sweet Potato Waffles
Sweet potatoes are so delicious why not repurpose them into waffles? Sweet Potato Waffles - They are light and flavorful
Prep Time 30 minutes
Cook Time 5 minutes
Total Time 35 minutes
Servings 6 -7 waffles
Calories 262 kcal
Ingredients
- 1 cup cooked mashed sweet potatoes*
- 1 egg
- 1 1/2 cups eggnog
- 1/2 cup milk
- 1 teaspoon vanilla
- 2 cups flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- Suggested toppings -
- 1 pint sliced strawberries
- maple syrup
- eggnog caramel sauce - click here for recipe
- powdered sugar
Instructions
- Combine all of the wet ingredients and mix thoroughly.
- Combine the dry ingredients and sift into the wet ingredients. Mix to incorporate, but do not over mix.
- Set aside to rest for about 30 minutes.
- Cook waffles according to the directions on your waffle maker.
- Top with eggnog caramel sauce, sliced strawberries, pure maple syrup and powdered sugar.
Nutrition Facts
Sweet Potato Waffles
Amount Per Serving
Calories 262 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 2g 10%
Cholesterol 68mg 23%
Sodium 200mg 8%
Potassium 451mg 13%
Total Carbohydrates 44g 15%
Dietary Fiber 2g 8%
Sugars 10g
Protein 9g 18%
Vitamin A 4.3%
Vitamin C 57.4%
Calcium 18.6%
Iron 14.8%
* Percent Daily Values are based on a 2000 calorie diet.
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