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Home » Recipes » Breakfast and Brunch

Sweet Potato Waffles

Published: Oct 7, 2015 · Modified: Aug 8, 2019 by Bowl Me Over · 3 Comments

Sweet potatoes are so delicious why not repurpose them into waffles? Sweet Potato Waffles - They are light and flavorful 
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This is a great opportunity to use your leftover sweet potatoes during the holidays. Just mash them up well, or give them a whirl in the food processor. So sweet and delicious - why not use them another way?

I hope you enjoy this recipe for Sweet Potato Waffles, it's perfect for Chrisitmas morning!! They are light and flavorful Delicious with the toppings, yet tasty enough to enjoy plain. Great use of holiday leftovers!

Sweet Potato Waffles

Sweet Potato Waffles

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Sweet Potato Waffles
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Sweet Potato Waffles

Sweet potatoes are so delicious why not repurpose them into waffles? Sweet Potato Waffles - They are light and flavorful 
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Prep Time30 mins
Cook Time5 mins
Total Time35 mins
Course: Breakfast &amp, Brunch
Cuisine: American
Servings: 6 -7 waffles
Calories: 262kcal
Author: Deb Clark
As an Amazon Associate I earn from qualifying purchases.

Ingredients

  • 1 cup cooked mashed sweet potatoes*
  • 1 egg
  • 1 ½ cups eggnog
  • ½ cup milk
  • 1 teaspoon vanilla
  • 2 cups flour
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • Suggested toppings -
  • 1 pint sliced strawberries
  • maple syrup
  • eggnog caramel sauce - click here for recipe
  • powdered sugar

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Instructions

  • Combine all of the wet ingredients and mix thoroughly.
  • Combine the dry ingredients and sift into the wet ingredients. Mix to incorporate, but do not over mix.
  • Set aside to rest for about 30 minutes.
  • Cook waffles according to the directions on your waffle maker.
  • Top with eggnog caramel sauce, sliced strawberries, pure maple syrup and powdered sugar.

Nutrition

Calories: 262kcal | Carbohydrates: 44g | Protein: 9g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 68mg | Sodium: 200mg | Potassium: 451mg | Fiber: 2g | Sugar: 10g | Vitamin A: 215IU | Vitamin C: 47.4mg | Calcium: 186mg | Iron: 2.7mg
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About Bowl Me Over

Welcome to Bowl Me Over! My name is Debra and I send warm greetings from sunny California. I am a serious foodie – I’ve been known as the go-to girl in our family for years, catering weddings and anniversary parties. In the summer I help cook mountains of food for our family reunions. Often times things I create end up in a bowl, hence the name Bowl Me Over! Let's stay connected, you can email me at [email protected] and find me on Facebook, Pinterest, Instagram, Twitter and YouTube.

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