Want an easy breakfast the whole family will enjoy? An easy overnight oats recipe is the answer! Super simple, incredibly delicious and good for you, too. This meal is perfect for busy mornings!
Next time try Instant Pot Steel Cut Oatmeal.
Why you'll love this recipe
Are you a breakfast person? For the longest time, I could never eat breakfast food. I'm not sure why.
Give me leftover pasta, sliced meat from the night before. Leftover lasagna, yes I was that person. Breakfast food never sounded good.
Probably because I was usually eating alone.
Now, Dan and I make a point of eating breakfast together and usually the evening meal too. It just makes it more fun when you're enjoying a meal with someone rather than by yourself!
Honestly, I feel better since I've been more deliberate about mealtime and one of my go-to breakfast meals is overnight oatmeal. It's an easy breakfast and everyone loves it - no boring oatmeal here!
And if you're like us when you're dashing around and you're all going different ways, making it ahead the night before is definitely the way to go!
You can make it ahead so that's a definite plus! It's also perfect for a weekday breakfast.
If you can get a good, nutritious meal in your kids, hubby, best gal - whomever - before they hit the road in the morning, that's what matters!
Knowing that breakfast is nutritious? Big plus there!!!
For the exact measurements, please refer to the printable recipe card at the bottom of this post.
This Overnight Oats Recipe can be a total brunch thing - cute and deliciously served in small jelly jars and easily stored in the refrigerator.
- steel cut or old-fashioned oatmeal
This is an overview of the instructions. For the complete directions just scroll down to the bottom!
- Measure equal parts of Oatmeal and liquid - such as milk, nut milk or even yogurt. Pour it over the oatmeal. Cover it and refrigerate overnight.
- If you're using steel cut oatmeal, increase the liquid by half - instead of 1 cup use 1 ½ cups.
- In the morning, simply slice and chop your favorite fruit. Add granola, chopped nuts or a spoonful of chia seeds and serve. It's really that easy!
- Top the oatmeal with ingredients you enjoy! This is a total "make it your way" type recipe! Don't have strawberries? Use blueberries, sliced peaches or raspberries. Chia seeds not your thing? Chopped walnuts or pecans would be delicious. A spoonful of your favorite granola will add a nice crunch!
Actually you can eat them either way. The trick is - you simply mix up the oatmeal the night before and tuck it in the fridge. The next day, enjoy!
Yes, this is a super healthy meal and what a great way to start the day!
Easy overnight oats will last in the refrigerator up to five days. If you make them in small mason jars, you can even screw on the lid and tuck them into your purse or lunch bag. No need to skip breakfast now!
You'll easily find several different types of oatmeal at the grocery store. The most common are:
Steel cut oats are the least processed and are considered more nutritious. They take a little longer to cook and taste nuttier than rolled oats, but they are delicious!
Yes, you'll just need to use more liquid. (takes the longest to cook)
Rolled oats, often called old-fashioned oats, would be my second choice as they are processed a bit more than the steel cut. (very inexpensive!)
Instant Oatmeal has been processed the most and often has added sugars and preservatives. (quick and easy)
Here's the deal - choose whichever oatmeal works best for you, your family and your budget! No judgment, right?
In a hurry? Double the recipe! It will last in the fridge up to five days.
Not into breakfast oatmeal? Then have a couple 3 ingredient Oatmeal cookies! They are perfect for breakfast because they are made from instant oatmeal packets!
Serve with sliced fresh fruit - strawberries, blueberries, blackberries, sliced bananas, all are delicious!
Top the overnight oats with a drizzle of cream or milk, though oat milk or almond milk would be delicious as well.
Nut butters - peanut butter, almond butter, etc. add creaminess and protein.
A pinch of cinnamon or nutmeg with a splash of vanilla? My favorite edition.
This make ahead breakfast parfait is easy to make and delicious! They are a great make-ahead breakfast that is perfect for breakfast or brunch!
Isn't everyone looking for a yummy simple breakfast recipe? Here it is - Huevos Rancheros, so good and easy to make as well!
This Papaya Breakfast Bowl is filled with yogurt and topped with crunchy granola.
Speaking of granola have you ever made your own? This recipe for Cranberry Orange Homemade Granola It's much more affordable and tastes 100 times better than store-bought!
Are you making brunch and wondering what to serve with this lovely meal? Here are my suggestions!
Sliced quick breads like Banana Nut Bread or this easy to make Zucchini Bread Recipe are wonderful because they are a great make-ahead option. They can be made ahead and frozen up to three months time.
And of course there has to be dessert! Easy to make Cheese Danish or Pull-Apart Monkey Bread - YUM! Yes either would be delicious!
What a spread! I hope you've found some yummy new recipes for that buffet!
Easy Overnight Oats
- 1 cup steel cut or old fashioned oatmeal
- 1 cup milk
- ¼ cup sliced strawberries
- ¼ cup granola
- 2 tsp chia seeds
- Split the oatmeal between two bowls stir and add ½ cup of milk to each bowl. Cover it and refrigerate overnight.
- In the morning, slice and chop your favorite fruit. Top the oatmeal with granola, chopped nuts and/or a spoonful of chia seeds and serve. It's really that easy!
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First Published December 1, 2018 - Last Updated October 17, 2021