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Home » Recipes » Breakfast and Brunch

Aunt Edna's Easy Zucchini Bread Recipe

Published: Sep 29, 2022 · Modified: Mar 6, 2023 by Bowl Me Over · 6 Comments

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Easy Zucchini Bread Recipe - this is SO GOOD! A crispy crust and super moist with the best crumb. It's great snack and wonderful for a simple breakfast! Slather it with pumpkin butter, strawberry jam or apple butter for the ultimate treat!

Sliced quick bread on cooling rack.
Best Zucchini Bread Recipe
Jump to:
  • Why you'll love this recipe
  • Ingredients
  • Instructions
  • Equipment
  • FAQ's
  • Tips
  • Storage
  • Related recipes
  • Serving suggestions
  • Easy Zucchini Bread Recipe

Why you'll love this recipe

You're going to love this simple quick bread recipe. Especially now with all of the zucchini we have in our gardens!

✔️ It's simple, filled with nuts and has the BEST flavor.

✔️ It's super moist and will store for several days.

✔️ This easy quick bread freezes great and makes a terrific gift!

Ingredients for easy zucchini bread recipe, with print overlay.
You'll only need da handful of simple ingredients for the moist zucchini bread recipe.

Ingredients

For the exact measurements, please refer to the printable recipe card at the bottom of this post. 

  • flour - all purpose flour is great for this recipe
  • grated zucchini
  • white sugar - to sweeten the loaf.
  • canola oil, corn oil or olive oil to add richness and tenderness.
  • eggs - add moisture and richness to the loaf.
  • vanilla extract- for flavor
  • nuts - I use walnuts, but pecans or filberts would be delicious in this recipe.
  • salt, cinnamon, baking soda and baking powder - all the ingredients you need to flavor the loaf and help it to rise.
Step by step instructions to make zucchini bread, with print overlay.

Instructions

This is an overview of the instructions. For the complete directions just scroll down to the bottom!

  1. Using a cheese grater, grate the zucchini, drain well and squeeze out excess moisture. (Use the large holes of a box grater.)
  2. Start by sifting together the dry ingredients - flour, baking powder, soda and salt - set aside.
  3. Next in a large mixing bowl, whisk together the eggs.
  4. With an electric mixer, add the oil, vanilla, zucchini until well incorporated.
  5. Add the flour in batches, mix to combine
  6. Add the nuts and mix to combine. I just use a wooden spoon or spatula for this part.
  7. Spoon the dough into a loaf pan, sprayed with non-stick cooking spray.
  8. Place in a preheated oven for one hour to one hour twenty minutes. I've found that cooking times really vary depending on the type of loaf pan you use.
  9. Check if the zucchini bread by doing the toothpick test. Insert it into the center of the bread. When it comes out clean, the zucchini bread is done! Cool for 15 minutes.
  10. Run a knife around the edges and remove from pan. Allow cool, serve and enjoy!

Equipment

The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.   

  • Metal Loaf Pan
  • Glass Loaf Pan - I like this one because it has a lid!
Sliced quick bread on cooling tray.
Homemade Zucchini Bread Recipe

FAQ's

Do you need to peel the zucchini?

No, not at all! Don't peel the zucchini, the skin has loads of flavor plus it's pretty! Slicing into the bread and seeing those bits of green tells everyone just what kind of quick bread it is.

What is the best way to grate the zucchini?

The best way to grate the zucchini is to use a box grater. Use the larger size for grating.

Should I take the seeds out of zucchini?

Yes, if you're using a larger zucchini it will have seeds. First slice the zucchini in half, then simply scoop out the seeds with a spoon.

What pans are best?

Glass or metal pans are my first choice for zucchini bread. I like the way glass (especially!) conducts heat.

How do I know when it's done?

Check the easy zucchini bread loaf with a toothpick in the middle of the loaf. If it comes out clean, it's time to pull it out of the oven. If the toothpick comes out covered in dough, it's not done yet.

Why is the middle of the loaf is still raw?

This will happen if the zucchini has too much moisture in it. Before adding the zucchini to the recipe, lightly squeeze any excess water out and blot it with a paper towel.

Why is it falling apart?

If you don't allow it to cool completely, it may crumble when you're slicing it. Over-mixing the easy zucchini bread recipe can also cause it to crumble. It will incorporate too much air into the loaf. Mix until everything is just incorporated.

Tips

You'll want to grate the zucchini, not chop or slice. Why? Because every bite should be filled shreds of the vegetable. After all, this is zucchini bread, right?!!

Allow the grated zucchini to set on a paper towel to help absorb excess moisture.

If you're freezing a loaf, do not slice it before freezing. It will keep better if it is not sliced.

Storage

Refrigerate - Allow it to cool completely. Wrap tightly in aluminum foil or plastic wrap or use an airtight container. Refrigerate up five days.

Freezer - This easy Zucchini Bread Recipe freezes fantastic! Avoid slicing it. It will stay more fresh if it's in a whole loaf form.

  • allow it to cool completely
  • wrap it securely with plastic wrap, then a second layer of foil.
  • place in a plastic ziplock bag and freeze up to six months!

Reheat - allow to thaw overnight in the refrigerator. This can be reheated in the toaster or in the air fryer, if desired.

Zucchini Bread on cooling rack.

Related recipes

If you have a taste for something sweet, here are a few more recipes that I know you'll really enjoy!

  • This homemade banana bread is also a family recipe. It's rich and dense, sweet and delicious!
  • Cast Iron Skillet Corn Bread - Dan's always says this is the food of his people! A little drizzle of honey is all you need.
  • I really love this easy to make Chocolate Chip Pumpkin Bread. It starts with a cake mix. Super moist and chocolatey!

Serving suggestions

Top it with Orange Jelly for a delicious treat!

A cup of coffee, tea or this super yummy Slow Cooker Hot Chocolate Recipe - is all you need with the easy zucchini bread recipe.

Don't forget to check out my Amazon storefront for some of my favorite products! 🛍️

If you love this recipe please leave a ⭐⭐⭐⭐⭐ rating! 

Sliced Zucchini Bread on cooling rack
Print Recipe Pin Recipe
5 from 2 votes

Easy Zucchini Bread Recipe

Perfect for breakfast or an afternoon snack. It's sweet, but not over-the-top. We love this recipe!
Prevent your screen from going dark
Prep Time15 minutes mins
Cook Time1 hour hr 15 minutes mins
Total Time1 hour hr 30 minutes mins
Course: Breads
Cuisine: American
Servings: 12
Calories: 351kcal
Author: Deb Clark
As an Amazon Associate I earn from qualifying purchases.

Ingredients

  • 3 cups flour all purpose
  • 2 cups sugar
  • 2 cups zucchini grated
  • 3 eggs whisked
  • 1 cup oil
  • 1 cup nuts chopped
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 3 teaspoon cinnamon

I earn a commission from Instacart from qualifying purchases.

Instructions

  • Preheat the oven to 350°
  • Generously spray a loaf pan with non-stick cooking spray or line with parchment paper.
  • Start by sifting together the dry ingredients - flour, baking powder, soda and salt - set aside.
  • Next prepare the wet ingredients. Whisk together the eggs. Add the oil, vanilla, zucchini until well incorporated. Though you can do it by hand, I prefer to use a a hand or stand mixer.
  • Add the flour in three batches, mix to combine.
  • Add the nuts and mix to combine with a spoon.
  • Spoon the batter into a loaf pan..Place in a preheated oven for one hour to one hour twenty minutes. I've found that cooking times really vary depending on the type of loaf pan you use.
  • Check for doneness at one hour with a toothpick. When it comes out clean, the loaf is done! Cool for 15 minutes. Run a knife around the edges and remove from pan. Allow cool, serve and enjoy!

Notes

Be sure to check the doneness by inserting a toothpick into the center of the loaf. If it's not done, allow it to bake for another 5 minutes and check again.
Recipe can be double and the second loaf easily frozen. Allow it to cool completely, double wrap with plastic, then foil. Tuck into a plastic bag and freeze. It will last up to six months when well wrapped. Freeze whole - avoid slicing the loaf until you're ready to serve. It will stay more fresh that way. 

Nutrition

Calories: 351kcal | Carbohydrates: 61g | Protein: 7g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 41mg | Sodium: 319mg | Potassium: 191mg | Fiber: 2g | Sugar: 34g | Vitamin A: 101IU | Vitamin C: 4mg | Calcium: 35mg | Iron: 2mg
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About Bowl Me Over

Welcome to Bowl Me Over! My name is Debra and I send warm greetings from sunny California. I am a serious foodie – I’ve been known as the go-to girl in our family for years, catering weddings and anniversary parties. In the summer I help cook mountains of food for our family reunions. Often times things I create end up in a bowl, hence the name Bowl Me Over! Let's stay connected, you can email me at [email protected] and find me on Facebook, Pinterest, Instagram, Twitter and YouTube.

Reader Interactions

Comments

  1. Sheri Van Wert

    August 17, 2020 at 10:50 am

    I think you were reading my mind! I just shredded 22 cups of zucchini this weekend to freeze so I can make zucchini bread when the weather cools down. All i needed was to find a great recipe. Thank you!

    Reply
    • Bowl Me Over

      August 18, 2020 at 10:36 am

      Wonderful! I know you're going to just love this recipe - enjoy Sheri!

      Reply
  2. Jennifer Stewart

    June 08, 2020 at 6:00 am

    Zucchini was on sale this past week and I bought way too much! After freezing and toasting a bunch I still had a lot leftover. This bread was perfect for it! And I even made "french toast" out of the few slices that Brooks didn't scarf down. YUM!

    Reply
    • Bowl Me Over

      June 08, 2020 at 6:03 am

      Yum, yum, yum - that makes my day! I'm so glad you enjoyed the zucchini bread recipe and the family too - that's awesome!!

      Reply
  3. Lois

    June 06, 2020 at 6:17 pm

    5 stars
    This is just a wonderful Bread. Love it. Give it a try so very good.

    Reply
    • Bowl Me Over

      June 08, 2020 at 6:06 am

      Most definitely, thank you Lois!

      Reply

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