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–+ servings
Green bean casserole in baking dish topped with fried onions. With serving spoon.
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Campbell Soup Green Bean Casserole

This classic casserole is a must make for holiday meals!
Course Vegetables and Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 10 servings
Calories 179kcal
Author Deb Clark

Ingredients

  • 59 ounces canned green beans 4 cans of green beans - you can add an additional can if desired.
  • 21 ounces cream of mushroom soup 2 cans of 10.5 ounces cream soup
  • ⅔ cup evaporated milk
  • 1 tablespoon soy sauce
  • ½ black pepper
  • 2 cups fried onions

Instructions

  • Pre heat the oven to 350 degrees. Prepare baking dish by spraying with non stick cooking spray.
  • Open the cans of beans. Drain well. Place in casserole dish.
  • Whisk together the evaporated milk and cream of mushroom soup. Add the soy sauce and black pepper. Pour over green beans.
  • Top with French fried onions.
  • Bake for 20 minutes uncovered.
  • Remove from oven. Allow to stand 10 minutes before serving.

Nutrition

Calories: 179kcal | Carbohydrates: 20g | Protein: 7g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 9mg | Sodium: 932mg | Potassium: 446mg | Fiber: 5g | Sugar: 4g | Vitamin A: 66IU | Vitamin C: 34mg | Calcium: 58mg | Iron: 9mg
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