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Home » Recipes » Potatoes and Sweet Potatoes

Simply Potatoes Cheesy Hash Browns

Published: May 8, 2023 by Bowl Me Over · Leave a Comment

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This easy recipe for Simply Potatoes Cheesy Hash Browns is creamy, cheesy, and delicious! It's perfect for brunch or a great side dish. Plus, they're really easy to make and the whole family will love them!

Next time try Cracker Barrel Hashbrown Casserole!

Cheesy potatoes in casserole dish with serving spoon.
Amish Funeral Potatoes Casserole
Jump to:
  • Why you'll love this recipe   
  • Ingredients
  • Instructions 
  • Equipment
  • FAQ's
  • Tips
  • Variations
  • Storage
  • Related recipes
  • Serve with
  • Easy Hashbrown Casserole Recipe

Why you'll love this recipe   

✔️  They're creamy, cheesy and super simple.

✔️  This hearty casserole is delicious for breakfast or even as dinner side dish.

✔️ You use frozen shredded hash browns for this recipe, so it's perfect for a last minute meal.

Seriously... who am I trying to kid? It's the bacon! It makes everything better! This is such a comforting side dish or a yummy main dish!

Ingredients for easy to make cheesy hash brown casserole. With print overlay.
Ingredients for easy potato casserole

Ingredients

For the exact measurements, please refer to the printable recipe card at the bottom of this post. 

  • diced onions -I used sweet onion, but you can use white or red onion as well.
  • crumbled bacon.
  • melted butter
  • sour cream
  • cream of chicken soup - though you can substitute any of the canned soups - cream of celery soup or cream of mushroom soup.
  • celery salt
  • kosher salt
  • garlic powder
  • frozen shredded hash brown potatoes (I used Simply Potatoes but you can use Ore-Ida or your favorite brand)
  • shredded Colby Jack cheese.
Photos with step by step instruction to make potato casserole, with print overlay.
Instructions for Cheesy Hashbrown Casserole Recipe

Instructions 

This is an overview of the instructions. For the complete directions just scroll down to the bottom!

  1. Thaw the hash browns first. Place in a colander on a plate and leave it overnight in the fridge. Make sure to pat dry to remove any excess water.
  2. Preheat the oven, spray baking dish, with nonstick cooking spray, set aside.
  3. In a large mixing bowl, add the onion, bacon, melted butter, sour cream, and cream of chicken soup. Mix until all combined.
  4. Next add the seasonings and mix again.
  5. Add the remaining ingredients - combine hash browns and cheese. Mix until everything is coated.
  6. Pour into the prepared casserole dish and bake in a preheated oven for 50 to 60 minutes uncovered until golden brown.

Equipment

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  • colander
  • plate
  • 9x13 baking dish
  • large bowl

FAQ's

Do you have to thaw hash browns for casserole?

Yes, they need to thaw for this recipe. I would recommend overnight in the fridge as it will help them to not turn into mush when baked.

Can you substitute fresh potatoes for frozen hash browns?

Yes, fresh potatoes can be used, but you must soak them in water and then drain and dry them first.

What are funeral potatoes?

Funeral potatoes are a casserole dish that is typically made with frozen hash browns, cheese, and a creamy soup mixture. It's usually served as a side dish for potlucks or funerals.

Can I add a crispy topping to the potatoes?

Yes, you could add a crispy topping to the shredded potatoes. Some ideas include bread crumbs, cracker crumbs, or cornflakes. I recommend pouring melted butter over the top of the crispy topping.

Can this be made in the crockpot?

This Easy Hash Brown Casserole can be made in a crockpot. I would recommend cooking on low for 4 hours to 6 hours. It's the ultimate comfort food!

Tips

  • If you're not a fan of onion, you could easily leave them out or use a lesser amount.
  • I like to use Colby Jack cheese in this recipe, but you could use any blend that you prefer.
  • This Cheesy Hashbrown Casserole can easily be doubled if you're feeding a larger crowd.
  • Be sure to spray your baking dish well, so clean up is a snap!
Cheesy Hashbrown casserole in bowls.
Cheesy Hashbrowns Recipe

Variations

  • Mix up the cheesy potato casserole by adding diced ham or cooked crumbled sausage.
  • Instead of cream chicken soup you can use cream of mushroom soup.
  • Make this casserole extra cheesy by using cheddar cheese soup in place of the cream of chicken soup.
  • If you want a little bit of heat, add in some diced jalapeños.
  • Breakfast sausage would be an excellent edition.
  • For a delicious crunchy topping mix together crushed Ritz Crackers, corn flakes or potato chips. Top with about two tablespoons melted butter and bake - yum!

Storage

Store leftovers in an airtight container for up to three days.

Reheat: Place in a microwave-safe dish and cook on high for 2 to 3 minutes. Or reheat in the oven, preheat the oven to 350 degrees F and bake for about 20 minutes, until warm and bubbly.

Freezer: Wrap the casserole tightly in foil or plastic wrap and store in the freezer for up to 3 months. Thaw in the fridge overnight.

Related recipes

  • If you love creamy potato recipes, then give this Creamy Potato Soup recipe a try.
  • Creamy Chicken Potato Bake is an all in one casserole that your entire family will enjoy.
  • This recipe for Cheesy Ham and Potatoes is so good. It's great as a side or main dish!
  • Do you love creamy and delicious potatoes? This Instant Pot Mashed Potatoes are the perfect side dish for most meals.

Serve with

  • Nothing pairs better with these Cheesy Hashbrown Potatoes than Orange Glazed Ham - it's the perfect side dish for holiday dinners!
  • Enjoy these cheesy potatoes for breakfast alongside this Easy Frittata recipe.
  • If you are looking for the perfect comfort food meal this French Onion Salisbury Steak is the recipe that you need.

Don't forget to check out my Amazon storefront for some of my favorite products! 🛍️

If you love this recipe please leave a ⭐⭐⭐⭐⭐ rating! 

Cheesy Hashbrown Casserole in baking dish with one portion removed.
Print Recipe Pin Recipe
5 from 1 vote

Easy Hashbrown Casserole Recipe

This casserole is perfect for brunch or a great side dish for your holiday meal.
Prevent your screen from going dark
Prep Time10 minutes mins
Cook Time50 minutes mins
Total Time1 hour hr
Course: Breakfast and Brunch, Vegetables and Side Dish
Cuisine: American
Servings: 8 servings
Calories: 479kcal
Author: Deb Clark
As an Amazon Associate I earn from qualifying purchases.

Equipment

  • 9x13 casserole dish

Ingredients

  • ½ cup diced onions
  • ½ cup cooked bacon crumbled
  • ½ cup salted butter melted
  • 1 cup sour cream
  • 10.5 ounces cream of chicken soup
  • 1 teaspoon celery salt
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 30 ounce shredded hash browns thawed
  • 2 ½ cups shredded Colby Jack
  • optional garnish - sliced green onions

I earn a commission from Instacart from qualifying purchases.

Instructions

  • Thaw the hash browns. I found it easiest to place a colander on a plate overnight in the fridge. Pat dry to remove as much excess water as possible.
  • Preheat your oven to 350 degrees. Spray a 9 x 13 baking dish with non stick spray. Set aside.
  • In a large mixing bowl, added chopped onion, bacon, melted butter, sour cream, and cream of chicken soup. Add the seasonings, mix well.
  • Add the thawed hash browns into the creamy sauce and mix until completely coated.
  • Add the cheese and mix until all ingredients are incorporated.
  • Pour into the prepared baking dish and bake in a preheated oven for 50 to 60 minutes uncovered.

Nutrition

Calories: 479kcal | Carbohydrates: 25g | Protein: 16g | Fat: 36g | Saturated Fat: 21g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 95mg | Sodium: 1361mg | Potassium: 472mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1014IU | Vitamin C: 10mg | Calcium: 337mg | Iron: 2mg
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About Bowl Me Over

Welcome to Bowl Me Over! My name is Debra and I send warm greetings from sunny California. I am a serious foodie – I’ve been known as the go-to girl in our family for years, catering weddings and anniversary parties. In the summer I help cook mountains of food for our family reunions. Often times things I create end up in a bowl, hence the name Bowl Me Over! Let's stay connected, you can email me at [email protected] and find me on Facebook, Pinterest, Instagram, Twitter and YouTube.

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