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Home » Recipes » Casserole Recipes

Hairy Biker Sausage Casserole

Published: Dec 5, 2022 by Bowl Me Over · Leave a Comment

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This Hairy Biker Sausage Casserole is a hearty, filling meal that is perfect for a cold night. The dish features juicy sausage and white beans that are simmered in a rich tomato sauce. This one-pot meal makes a delicious busy weeknight dinner.

Hairy Biker Sausage Casserole in baking dish with spoon.
Hairy Biker Sausage Casserole
Jump to:
  • Why you'll love this recipe   
  • Ingredients for Hairy Biker Sausage Casserole
  • Instructions 
  • Equipment
  • FAQ's
  • Things to know
  • Variations
  • Storage
  • Related recipes
  • Serve with
  • Hairy Bikers Sausage Casserole

Why you'll love this recipe   

✔️ It's a one-pot meal that requires minimal effort.

✔️ It makes great leftovers for lunch or dinner the next day.

✔️ Sausage and beans are packed with protein and fiber, making this casserole a nutritious option.

Ingredients to make recipe, with print overlay.

Ingredients for Hairy Biker Sausage Casserole

For the exact measurements, please refer to the printable recipe card at the bottom of this post. 

  • olive oil
  • pork sausages
  • bacon
  • onion
  • garlic cloves
  • diced tomatoes
  • chicken stock
  • cream of tomato
  • Worcestershire sauce
  • brown sugar
  • Italian seasoning
  • salt
  • black pepper
  • bay leaves
  • white beans 
Instructions to make casserole recipe, with print overlay.

Instructions 

This is an overview of the instructions. For the complete directions just scroll down to the bottom!

  1. In a large saucepan over medium-high heat add the olive oil, once hot add the sausage and brown sausages each side. About 3 minutes on each side.
  2. Remove the sausage from the saucepan, and set aside.
  3. In the same saucepan add the bacon and cook until crispy. About 5 minutes.
  4. Add the onion, and garlic and continue cooking for about 5 minutes until the onion is softened.
  5. Add the diced tomatoes, chicken stock, cream of tomato, Worcestershire sauce, brown sugar, Italian seasoning, bay leaves, salt, and pepper. Stir to combine all the ingredients. Bring to a boil.
  6. Reduce heat to medium-low and place sausage on top, cover and simmer for 20 minutes.
  7. After 20 minutes add the white bean to the casserole, gently stir and continue cooking for another 5 minutes.
  8. Serve hot with mashed potatoes if desired.

Equipment

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  • large saucepan or dutch oven with a lid

FAQ's

Why it is called hairy bikers' sausage?

It got its name because it's a spin-off of a recipe that aired on the Hairy Biker's TV Show that starred Dave Myers.

What is a hairy biker casserole?

Hairy Biker Casserole is a hearty one-pot meal that originated in the United Kingdom. It's made with sausage, and beans, simmered in a rich tomato sauce. It is also often called a sausage cassoulet.

Can I substitute the pork sausages?

Yes! You can use beef or turkey sausages instead of pork. Just make sure that you have good-quality sausage for this casserole. Italian Sausage is also terrific!

Is there a substitute for the bacon?

Instead of using bacon pieces, you can use diced ham or pork belly for a similar flavor.

Can I use a different type of beans?

The recipe calls for white beans and so you can use cannellini beans or navy beans. The recipe uses canned beans, but you can certainly cook dried beans and add those to the casserole. Brown beans or pinto beans will work too.

Hairy Biker Sausage Casserole on plate served with mashed potatoes.
Hairy Biker Sausage Casserole - a classic dish & a hearty, filling bean cassoulet. This is a yummy dish, a perfect winter meal!

Things to know

This is best made ahead! You can make it up to three days ahead and as it sits the flavors come together and it will be even yummier!

  • If you are out of olive oil, you can vegetable oil or even butter to saute the onions and garlic.
  • I highly recommend that you use good quality pork sausages for this recipe as you really want the flavors of the sausage to stand out.
  • Don't forget to remove the bay leaves before serving.
  • I like to top this bean casserole with a dollop of sour cream for a little creamy tangy goodness.
  • If your sauce is thinner than you would like it to be, you can add a tablespoon of tomato paste to thicken it up.
  • You could also garnish this recipe with a few sprigs of fresh thyme.
  • I like to use fresh cloves of garlic, but if you don't have fresh on hand you can use jarred garlic instead.

Variations

  • If you want to change up the beans in this recipe, you can use butter beans, kidney beans, or any other bean variety instead of white beans.
  • Add more flavor to the sauce by adding a splash of red wine or white wine to the tomato mixture.
  • If you prefer a little heat with your beans, add a ⅛ teaspoon of hot chili powder or crushed red pepper flakes.
  • You can add up the vegetable content by adding in celery, carrots, or a diced bell pepper.

Storage

Refrigerate - Store leftovers in the fridge in an airtight container for up to 3-4 days.

Freezer - You can also freeze this dish for up to 3 months. Just make sure that you use a freezer-safe container. Thaw completely before reheating.

Reheat - Reheat on the stovetop in a large non-stick skillet over medium heat until warm and bubbly.

Sausage Bean Casserole in baking dish.

Related recipes

  • Are you looking for another easy recipe that can be ready in minutes instead of hours? If so, then this Bean with Bacon Soup is the recipe for you!
  • Ham and Potato Soup - hearty and delicious, this is an easy recipe!
  • If you love slow cooker comforting dishes on chilly days, then you don't want to miss this tasty yet simple Navy Bean Soup recipe!
  • This time of year there are so many great recipes that it's hard to pick the one to make for dinner, so let me recommend that next time you try this Brown Bean Soup! It's extremely easy to make, you won't regret it!

Serve with

  • Turn this simple comfort food into a hearty meal by serving it with a side of these Instant Pot Mashed Potatoes. They are creamy, flavorful, and really easy to make!
  • If you are looking for some vegetables to serve with this hairy bikers sausage casserole then these Pan Roasted Vegetables are just what you are looking for!
  • You could also pair this simple meal with slices of rustic bread or a few of these Rolls From Frozen Bread Dough.

Don't forget to check out my Amazon storefront for some of my favorite products! 🛍️

If you love this recipe please leave a ⭐⭐⭐⭐⭐ rating! 

Sausage Cassoulet in pan.
Print Recipe Pin Recipe
5 from 1 vote

Hairy Bikers Sausage Casserole

Prevent your screen from going dark
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Lunch or Dinner
Cuisine: American
Servings: 6 servings
Author: Deb Clark
As an Amazon Associate I earn from qualifying purchases.

Ingredients

  • 1 tablespoon olive oil
  • 6 pork sausages
  • 6 slices of bacon diced
  • 1 large onion diced
  • 2 garlic cloves minced
  • 1 can 28 oz diced tomatoes
  • ½ cup chicken stock
  • 1 can 14 oz cream of tomato
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 bay leaves
  • 15 ounces white beans that's one can, drained and rinsed

I earn a commission from Instacart from qualifying purchases.

Instructions

  • In a large saucepan over medium-high heat add the olive oil, once hot add the sausage and brown it on each side. About 3 minutes on each side.
  • Remove the sausage from the saucepan, and set aside.
  • In the same saucepan add the bacon and cook until crispy. About 5 minutes.
  • Add the onion, and garlic and continue cooking for about 5 minutes until the onion is softened.
  • Add the diced tomatoes, chicken stock, cream of tomato, Worcestershire sauce, brown sugar, Italian seasoning, bay leaves, salt, and pepper. Stir to combine all the ingredients. Bring to a boil.
  • Reduce heat to medium-low and place sausage on top, cover and simmer for 20 minutes.
  • After 20 minutes add the white bean to the casserole, gently stir and continue cooking for another 5 minutes.
  • Serve hot with mashed potatoes if desired.
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About Bowl Me Over

Welcome to Bowl Me Over! My name is Debra and I send warm greetings from sunny California. I am a serious foodie – I’ve been known as the go-to girl in our family for years, catering weddings and anniversary parties. In the summer I help cook mountains of food for our family reunions. Often times things I create end up in a bowl, hence the name Bowl Me Over! Let's stay connected, you can email me at [email protected] and find me on Facebook, Pinterest, Instagram, Twitter and YouTube.

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