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Home » Recipes » Cinco de Mayo Recipes

Authentic Fajita Seasoning Recipe

Published: May 21, 2024 by Debra Clark · 10 Comments

Jump to Recipe

Homemade Fajita Mix Recipe - Ditch the store-bought fajita seasonings and make your own spice blend! It only takes 5 minutes but tastes 100 times better than store-bought.

Fajita Spice Mix in orange bowl with spoon.
Best fajita seasoning recipe.
Jump to:
  • Why you'll love this recipe
  • Ingredients
  • Instructions
  • Equipment
  • FAQ's
  • Top Tip
  • Common fajita veggies
  • Storage
  • Related recipes
  • Serving suggestions
  • Fajita Spice Mix

Why you'll love this recipe

By now, you know I'm a big fan of making my own seasonings, and I hope you are, too! It saves time because you don't have to run to the grocery store, it's less expensive, and you control the heat!

Most importantly... you know what's in this mix - no preservatives and nothing you can't pronounce!

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Dry spice mix in orange jar with spoon.
The easy fajita spice mix takes just minutes to make and adds tons of flavor!

Ingredients

For the exact measurements for the homemade fajita seasoning mix recipe, please refer to the printable recipe card at the bottom of this post. You'll just need a handful of basic spices.

  • chili powder - adds warms and spice.
  • sugar - for just a touch of sweetness.
  • cumin - adds an earthy depth of flavor.
  • smoked paprika - you can substitute with regular if you don't have smoked, but I like the smoked for that little hint of grilling without all the work!
  • onion powder - adds concentrated onion flavor and depth.
  • granulated garlic - compliments the spice mix, can substitute with 1 teaspoon of garlic powder.
  • kosher salt - to add flavor
  • red pepper flakes - helps turn up the heat! Cayenne pepper also adds a nice pop of heat!

Instructions

This is an overview of the instructions. For complete directions just scroll down to the bottom!

  1. Measure ingredients into a small bowl or jar.
  2. Stir to mix.
  3. Store in an airtight container or glass jar.

Equipment

  • Measuring spoons - these are great because they will fit into the spice jars.
  • These small canning jars are perfect to store the fajita spice mix.

Don't forget to check out my Amazon storefront for some of my favorite products! 🛍️

FAQ's

Can I use the homemade fajita seasoning recipe in place of taco seasoning?

You bet, you'll need 2-3 tablespoons per pound of meat. Many seasoning mixes contain flour to thicken the sauce, so if you want the sauce with your tacos to be thick, add 1 teaspoon of flour to the seasoning mix prior to adding it to the meat.

Is there a difference between taco seasoning and fajita seasoning?

Yes, most fajita seasoning contains oregano and less garlic and onion powder, but in a pinch you can substitute.

How many tablespoons are in a packet of fajita seasoning?

There are two tablespoons of seasoning in the packets you'll purchase at the store.

How long does the fajita mix recipe last?

Stored in your pantry in an airtight container it will last about six months. So why not make your own?

Top Tip

After you've combined the mix, be sure to label the jar or container so. you don't forget what's inside! I always forget to label them. 🤦🏼‍♀️

Fresh spices will always have more flavor.

Common fajita veggies

  • red bell pepper, yellow, orange or green bell peppers.
  • sliced onions - you can use yellow, white or red onions.
  • jalapeños, cilantro are great for garnishes and even more flavor!
Homemade Fajita Mix Recipe in orange bowl with spoon
You'll love the flavor in this simple fajita mix recipe!

Storage

Store spice mixes in an airtight container like a small mason jar in a dry place. They are best stored and will keep longer in a dark place like the pantry or spice cabinet and will stay fresh up to six months!

If you make a big batch, freeze excess fajita spice mix will help it to last even longer.

Related recipes

These are easy recipes. Homemade spice blends taste so much better than store-bought seasoning!

  • Homemade Old Bay Seasoning - easy to make with ingredients you have on hand - delicious!
  • Chef's Blend Spice Rub - five minutes to make for the most versatile spice mix!
  • Montreal Steak Seasoning - great on steaks, liven up your meal with a perfect balance of flavor!
  • Homemade Taco Seasoning - get the heat just right when you make your own!

Serving suggestions

Using this recipe make a big platter of;

  • Sheet Pan Chicken Fajitas - love this great recipe!
  • Chicken and Shrimp Fajitas - use a large skillet for this recipe, it makes a big batch. Our favorite fajita recipe - yum!
  • Skillet Chicken Fajitas - Loaded with bell peppers and red onion, they are delish! I always top mine with sour cream and jalapenos.
  • Steak Fajitas

Then to go with your meal here are some great side dishes:

  • Chipotle Black Bean Recipe - easy to make on the stovetop or pressure cooker.
  • Mexican Street Corn - your favorite vegetable made even better!
  • This easy-to-make Mexican Coleslaw Recipe is a tasty twist on traditional slaw.
  • Southwest Salad - loaded with bright fresh crunch this is easy to make and delicious.

If you love this recipe please leave a ⭐⭐⭐⭐⭐ rating! 

Spice mix in jar with spoon.
5 from 8 votes

Fajita Spice Mix

Easy to make, spice up your meal with this easy recipe!
Print Recipe Pin Recipe SaveSaved!
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Prep Time5 minutes mins
Cook Time0 minutes mins
Total Time5 minutes mins
Course: Seasoning
Cuisine: TexMex
Servings: 3 servings
Calories: 31kcal
Author: Deb Clark

Equipment

  • canning jars
  • Measuring Spoons

Ingredients

  • 2 tablespoon chili powder
  • 1 tablespoon sugar
  • 1 tablespoon cumin
  • 1 tablespoon salt
  • 2 teaspoon onion powder
  • 2 teaspoons granulated garlic
  • 1 teaspoon red chili flakes
  • 1 teaspoon smoked paprika

Instructions

  • Measure all of the ingreients into a small jar.
  • Shake to combine!
  • Use 2-3 tablespoons in place of seasoning packet.
  • Seal well and store in the pantry for up to six months.

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    Nutrition

    Calories: 31kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1458mg | Potassium: 115mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1083IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 2mg

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    About Debra Clark

    Hey I'm Deb Clark, and I'm the owner of Bowl Me Over! We live in the sleepy little town of Scappoose, Oregon. And I admit it... I love food! Join me in this foodie journey (even if you've never cooked before!) I will help you learn to be confident in the kitchen! Want to learn more? Let's stay connected, you can email me at debra@bowl-me-over.com and find me on Facebook, Pinterest, Instagram, Twitter and YouTube.

    Comments

      5 from 8 votes

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      Recipe Rating




    1. Gisela Smith says

      June 20, 2023 at 6:21 am

      How much of the smoked paprika? The recipe doesn't mention paprika at all.

      Reply
      • Bowl Me Over says

        June 20, 2023 at 6:30 am

        It's one teaspoon, thanks for bringing it to my attention Gisela! Have a great day and enjoy the recipe.

        Reply
    2. Jennifer A Stewart says

      September 25, 2019 at 6:22 am

      5 stars
      I eat tacos all the time and love to switch it up with fajitas too. This seasoning mix is the bomb!! I am putting it on my burgers next.

      Reply
    3. Sandra Shaffer says

      September 24, 2019 at 8:26 pm

      5 stars
      This one will be a staple at my house. Saves so much money and waste (dislike those packages). This spice blend is so good over flank steak!

      Reply
    4. Michaela Kenkel says

      September 24, 2019 at 9:16 am

      5 stars
      Used this on shrimp last night! Best seafood fajitas I have ever eaten!

      Reply
    5. Angela says

      September 24, 2019 at 8:39 am

      5 stars
      Love making my own mixes like this! Control over what goes in is so important

      Reply
    6. Julie Menghini says

      September 23, 2019 at 6:51 pm

      5 stars
      I love this Fajita blend and there's a ton of other spice blends I can't wait to try!

      Reply
    7. Liza says

      September 22, 2019 at 12:02 pm

      5 stars
      Oh, this recipe is a LIFE-SAVER! I love the mix recipes: they make life so much easier when it's time to cook something quick but flavorful! Thanks!!!

      Reply
    8. Brandi Burgess says

      September 22, 2019 at 11:23 am

      5 stars
      I never would have thought to make fajita mix! I should have because I buy it all the time! Glad I found this!

      Reply
    9. michele says

      September 22, 2019 at 10:52 am

      5 stars
      Made this for fajitas and now I use it on everything... worked especially well on grilled shrimp last night!

      Reply
    Blogger Deb Clark smiling at camera holding a plate filled with a casserole.
    Welcome to Bowl Me Over!

    Hey I'm Deb Clark! I'm the owner of Bowl Me Over. We live in a sleepy little town just north of Portland in the beautiful Pacific Northwest... (read more)

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