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Home » Recipes » Salad Dressings, Sauces and Spice Mixes

Authentic Fajita Seasoning Recipe

Published: May 21, 2023 · Modified: Jun 20, 2023 by Bowl Me Over · 10 Comments

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Homemade Fajita Mix Recipe! Ditch the packets and make your own seasoning! It only takes 5 minutes but tastes 100 times better than store bought. Ditch the seasoning packets, you already have the spices - why not make your own!

By now you know I'm a big fan of making my own seasonings and I hope you are too! Next time try Montreal Steak Seasoning - it's one of my favorites!)

Fajita Spice Mix in orange bowl with spoon.
Best fajita seasoning recipe.
Jump to:
  • Why you'll love this recipe
  • Ingredients
  • Instructions
  • Equipment
  • FAQ's
  • Tips
  • Common fajita veggies
  • Storage
  • Related recipes
  • Serving suggestions
  • Fajita Spice Mix

Why you'll love this recipe

✔️ Saves time because you don't have to run to the grocery store.

✔️ Saves money as you're using ingredients you already have in your pantry!

✔️ You control the spice - add more chili powder if you want more heat, less if you don't!

Most importantly... you know what's in this mix - no preservatives and nothing you can't pronounce!

Dry spice mix in orange jar with spoon.
This easy spice mix takes just minutes to make and adds tons of flavor!

Ingredients

For the exact measurements for the homemade fajita seasoning mix recipe, please refer to the printable recipe card at the bottom of this post. You'll just need a handful of basic spices.

  • chili powder - adds warms and spice.
  • sugar - for just a touch of sweetness.
  • cumin - adds an earthy depth of flavor.
  • smoked paprika - you can substitute with regular if you don't have smoked, but I like the smoked for that little hint of grilling without all the work!
  • onion powder - adds concentrated onion flavor and depth.
  • granulated garlic - compliments the spice mix, can substitute with 1 teaspoon of garlic powder.
  • kosher salt - to add flavor
  • red pepper flakes - helps turn up the heat! Cayenne pepper also adds a nice pop of heat!

Instructions

This is an overview of the instructions. For complete directions just scroll down to the bottom!

  1. Measure ingredients into a small bowl or jar.
  2. Stir to mix.
  3. Store in an airtight container or glass jar.

Equipment

The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.   

  • Measuring spoons - these are great because they will fit into the spice jars.
  • These small canning jars are perfect to store the fajita spice mix.

FAQ's

Can I use fajita mix in place of taco seasoning?

You bet, you'll need 2-3 tablespoons per pound of meat. Many seasoning mixes contain flour to thicken the sauce, so if you want the sauce with your tacos to be thick, add 1 teaspoon of flour to the seasoning mix prior to adding it to the meat.

Is there a difference between taco seasoning and fajita seasoning?

Yes, most fajita seasoning contains oregano and less garlic and onion powder, but in a pinch you can substitute.

How many tablespoons are in a packet of fajita seasoning?

There are two tablespoons of seasoning in the packets you'll purchase at the store.

How long does the fajita mix recipe last?

Stored in your pantry in an airtight container it will last about six months. So why not make your own?

Tips

After you've combined the mix, be sure to label the jar or container so. you don't forget what's inside!

If you like more heat, add extra chili powder and red pepper flakes. It's really personal preference.

Common fajita veggies

  • red bell pepper, yellow, orange or green bell peppers.
  • sliced onions - you can use yellow, white or red onions.
Homemade Fajita Mix Recipe in orange bowl with spoon
You'll love the flavor in this simple fajita mix recipe!

Storage

Store spice mixes in an airtight container like a small mason jar in a dry place.

They are best stored and will keep longer in a dark place like the pantry or spice cabinet and will stay fresh up to six months!

If you make a big batch, freeze excess fajita spice mix will help it to last even longer.

Related recipes

These are easy recipes and homemade spice blends taste so much better than store-bought!

  • Homemade Old Bay Seasoning - easy to make with ingredients you have on hand - delicious!
  • Chef's Blend Spice Rub - five minutes to make for the most versatile spice mix!
  • Montreal Steak Seasoning - great on steaks, liven up your meal with a perfect balance of flavor!
  • Homemade Taco Seasoning - get the heat just right when you make your own!

Serving suggestions

Using this recipe make a big platter of;

  • Sheet Pan Chicken Fajitas - love this great recipe!
  • Chicken and Shrimp Fajitas - use a large skillet for this recipe, it makes a large batch!
  • Skillet Chicken Fajitas - Loaded with bell peppers and red onion, they are delish!
  • Steak Fajitas

Then to go with your meal here are some great side dishes:

  • Chipotle Black Bean Recipe - easy to make on the stovetop or pressure cooker.
  • Mexican Street Corn - your favorite vegetable made even better!
  • This easy-to-make Mexican Coleslaw Recipe is a tasty twist on traditional slaw.
  • Southwest Salad - loaded with bright fresh crunch this is easy to make and delicious.

Don't forget to check out my Amazon storefront for some of my favorite products! 🛍️

If you love this recipe please leave a ⭐⭐⭐⭐⭐ rating! 

Spice mix in jar with spoon.
Print Recipe Pin Recipe
5 from 8 votes

Fajita Spice Mix

Easy to make, spice up your meal with this easy recipe!
Prevent your screen from going dark
Prep Time5 minutes mins
Cook Time0 minutes mins
Total Time5 minutes mins
Course: Seasoning
Cuisine: TexMex
Servings: 3 servings
Calories: 31kcal
Author: Deb Clark
As an Amazon Associate I earn from qualifying purchases.

Equipment

  • canning jars
  • Measuring Spoons

Ingredients

  • 2 tablespoon chili powder
  • 1 tablespoon sugar
  • 1 tablespoon cumin
  • 1 tablespoon salt
  • 2 teaspoon onion powder
  • 2 teaspoons granulated garlic
  • 1 teaspoon red chili flakes
  • 1 teaspoon smoked paprika

I earn a commission from Instacart from qualifying purchases.

Instructions

  • Measure all of the ingreients into a small jar.
  • Shake to combine!
  • Use 2-3 tablespoons in place of seasoning packet.
  • Seal well and store in the pantry for up to six months.

Nutrition

Calories: 31kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1458mg | Potassium: 115mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1083IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 2mg
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Often times you have all of the spices you need in your cabinet and let's be honest, how many times do you look thru the cabinet, only to find some that are already expired?

I hate that. Having said that, don't get me wrong - you know I'm all about convenience! However using what I have on hand just makes better sense, wouldn't you agree?

This is one of Dan's favorites! When I made fajitas last week, he loved it. They were tasty and flavorful, with just the right amount of spice and heat!

More Salad Dressings and Sauce Recipes

  • Spice mix in jar.
    Homemade Chicken Taco Seasoning
  • Red Robin Campfire Sauce in bowl with a serving spoon. It's surrounded by fries, chicken strips and onion rings.
    Red Robin Campfire Sauce Recipe
  • Cowboy butter dipping sauce in a small cast iron pot with a spoon for drizzling.
    Cowboy Butter Dipping Sauce
  • Cilantro Garlic Sauce in glass jar topped with sliced lime and a sprig of cilantro
    Cilantro Garlic Sauce Recipe

About Bowl Me Over

Welcome to Bowl Me Over! My name is Debra and I send warm greetings from sunny California. I am a serious foodie – I’ve been known as the go-to girl in our family for years, catering weddings and anniversary parties. In the summer I help cook mountains of food for our family reunions. Often times things I create end up in a bowl, hence the name Bowl Me Over! Let's stay connected, you can email me at debra@bowl-me-over.com and find me on Facebook, Pinterest, Instagram, Twitter and YouTube.

Reader Interactions

Comments

  1. Gisela Smith

    June 20, 2023 at 6:21 am

    How much of the smoked paprika? The recipe doesn't mention paprika at all.

    Reply
    • Bowl Me Over

      June 20, 2023 at 6:30 am

      It's one teaspoon, thanks for bringing it to my attention Gisela! Have a great day and enjoy the recipe.

      Reply
  2. Jennifer A Stewart

    September 25, 2019 at 6:22 am

    5 stars
    I eat tacos all the time and love to switch it up with fajitas too. This seasoning mix is the bomb!! I am putting it on my burgers next.

    Reply
  3. Sandra Shaffer

    September 24, 2019 at 8:26 pm

    5 stars
    This one will be a staple at my house. Saves so much money and waste (dislike those packages). This spice blend is so good over flank steak!

    Reply
  4. Michaela Kenkel

    September 24, 2019 at 9:16 am

    5 stars
    Used this on shrimp last night! Best seafood fajitas I have ever eaten!

    Reply
  5. Angela

    September 24, 2019 at 8:39 am

    5 stars
    Love making my own mixes like this! Control over what goes in is so important

    Reply
  6. Julie Menghini

    September 23, 2019 at 6:51 pm

    5 stars
    I love this Fajita blend and there's a ton of other spice blends I can't wait to try!

    Reply
  7. Liza

    September 22, 2019 at 12:02 pm

    5 stars
    Oh, this recipe is a LIFE-SAVER! I love the mix recipes: they make life so much easier when it's time to cook something quick but flavorful! Thanks!!!

    Reply
  8. Brandi Burgess

    September 22, 2019 at 11:23 am

    5 stars
    I never would have thought to make fajita mix! I should have because I buy it all the time! Glad I found this!

    Reply
  9. michele

    September 22, 2019 at 10:52 am

    5 stars
    Made this for fajitas and now I use it on everything... worked especially well on grilled shrimp last night!

    Reply

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