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Home » Recipes » 30 Minute Meals

Shrimp and Chicken Fajitas

Published: Dec 21, 2022 · Modified: Dec 28, 2022 by Bowl Me Over · Leave a Comment

Easy to make this yummy meal is on the table in less than 30 minutes!
Jump to Recipe Print Recipe

These Shrimp and Chicken Fajitas are so good, you won't be able to stop at just one! Packed with juicy shrimp and tender cooked chicken they're perfect for a quick and easy weeknight meal.

Next time try the Creamy Taco Spaghetti Recipe, another family favorite!

TexMex meal in cast iron skillet.
Shrimp and Chicken Fajitas
Jump to:
  • Why you'll love this recipe 
  • Ingredients
  • Instructions
  • Equipment
  • FAQ's  
  • Things to know
  • Variations
  • Storage
  • Related recipes
  • Side dishes for chicken fajitas
  • Shrimp and Chicken Fajitas

Why you'll love this recipe 

✔️  You only need simple ingredients to make this easy recipe.

✔️ Seasoned with a simple spice blend, they're cooked to perfection and served with all of your favorite toppings.

Ingredients to make texmex recipe, with print overlay.
Ingredients for Shrimp Faji

Ingredients

For the exact measurements, please refer to the printable recipe card at the bottom of this post.  

  • chicken breasts
  • extra large shrimp
  • bell peppers your choice - red and orange or yellow and green peppers
  • red onion
  • olive oil
  • limes juiced
  • homemade fajita seasoning - don't worry, if you prefer you can use store-bought packets or even use homemade taco seasoning.
  • fresh tortillas - you can use corn and/or flour tortillas
Photos with step by step Instructions to make recipe, with print overlay.
Instructions for the Shrimp Fajita Recipe

Instructions

This is an overview, for detailed instructions for the skillet shrimp fajitas just scroll down to the bottom!

  1. Thinly slice the chicken. Peel and devein shrimp, remove tails. Season with ¾ of the seasoning mix.
  2. Slice the peppers and onion, toss with 1 tablespoon olive oil, add the remaining spice mix, and combine well. 
  3. Preheat your large sauté pan or cast iron skillet over medium-high heat. Pour remaining oil into skillet. Add chicken and sauté for 4-5 minutes, until almost done. 
  4. Place shrimp and sliced peppers and onions into skillet. Continue to sauté, cooking quickly until the shrimp are pink and no longer opaque. Keep moving the chicken shrimp and vegetable mixture around sautéing until cooking is complete. 
  5. Serving hot and sizzling with warm flour or corn tortillas. Top with your favorite fajita toppings, enjoy!

Equipment

The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. 

  • knife and cutting board
  • whisk
  • large storage or freezer bag
  • large bowl
  • grill pan or large skillet

FAQ's  

What are good fajita toppings?

There are so many possibilities! Here are a few of our favorites: sour cream, guacamole, salsa, shredded cheese, and diced tomatoes.

Can I make these ahead of time?

Yes! You can prepare the chicken and vegetables up to 24 hours in advance. Just store everything in a sealed bag or container in the fridge until you're ready to cook.

What is fajita marinade made of?

Fajita marinade is typically made with olive oil, lime juice, and a spice blend.

Sizzling TexMex Chicken dinner in skillet.

Things to know

  • To keep things simple, we've used a store-bought fajita seasoning blend. If you have a favorite recipe, you can definitely use that instead.
  • These fajitas can be served on soft flour or corn tortillas. If you're watching your carbs, you can skip the tortillas altogether and just enjoy the chicken and vegetables as is.
  • Make sure to preheat your grill pan or skillet, you want to cook this quickly.
  • I like to use a mix of green bell peppers and colored bell peppers for a colorful simple meal.
  • Garnish with fresh cilantro for more flavor.
  • Boneless skinless chicken thighs are a great option if you are out of chicken breasts. However, make sure that you thinly slice the chicken so that it cooks evenly with the shrimp.
  • To warm flour tortillas, microwave the tortillas for 30 seconds and wrap them in aluminum foil and they'll stay nice and warm.

Variations

  • If you're looking for a little bit of heat, feel free to add some diced jalapeños to the mix.
  • If you're not a fan of seafood, you can leave out the shrimp and just use extra chicken.
  • Or, if you're looking for a vegetarian option, you can omit the chicken and shrimp altogether and just use extra vegetables.
  • You can also add in some corn or black beans to this easy recipe for dinner tonight.
  • For a gluten-free option, be sure to use gluten-free tortillas.

Storage

Refrigerate - Store in an airtight container or bag in the fridge for up to 3 days.

Freezer - Store in a sealed freezer-safe container or bag for up to 3 months.

Reheat - Reheat on the stove in a warm skillet over medium heat until warmed through.

Shrimp and Chicken Fajitas in cast iron skillet.
Chicken and Shrimp Fajitas Recipe

Related recipes

  • Sheet Pan Chicken Fajitas - another simple recipe that brings the flavor!
  • The Rotel Chicken Casserole is always a winner, with just minutes of prep!
  • Panda Express Honey Walnut Shrimp is our go-to when I'm too tired to cook, it's just so simple and super good!
  • Taco Salad Casserole is simple and yummy! And when you make your taco meat, be sure to use this ground beef taco meat recipe.

Side dishes for chicken fajitas

  • Serve with warm tortillas, of course!
  • You can't have Mexican food without chips and dip, and some of my favorite dips to serve with fajitas are Ground Beef Taco Dip, Bean and Cheese Dip, or Velveeta Cheese Dip.
  • You could also top these fajitas with Creamy Guacamole, Pico de Gallo, or Fresh Pineapple Salsa for even more flavor.
  • If you are looking for easy recipes to make to serve alongside these then look no further than Steamed Brussels Sprouts or Chiptole Cilantro Lime Rice. They are both fresh, healthy, and full of flavor.

Don't forget to check out my Amazon storefront for some of my favorite products! 🛍️

If you love this recipe please leave a ⭐⭐⭐⭐⭐ rating! 

Chicken and Shrimp Fajitas in skillet.
Print Recipe Pin Recipe
5 from 1 vote

Shrimp and Chicken Fajitas

Easy to make this yummy meal is on the table in less than 30 minutes!
Prevent your screen from going dark
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Lunch or Dinner
Cuisine: Mexican, TexMex
Servings: 6 servings
Calories: 433kcal
Author: Deb Clark
As an Amazon Associate I earn from qualifying purchases.

Ingredients

  • 2 chicken breasts sliced or cubed
  • 1 pound extra large shrimp peeled, deveined, tails removed.
  • 2 bell peppers your choice - red pepper and orange or yellow and green, thinly sliced
  • 1 red onion cut into slivers
  • 2 tablespoons olive oil
  • 1 lime juiced, plus more sliced into wedges for serving.
  • 4 tablespoons fajita seasoning mix that's about 2 fajitas seasoning packets if you don't want to make your own.
  • 12 corn or flour tortillas

I earn a commission from Instacart from qualifying purchases.

Instructions

  • Thinly slice the chicken. Peel and devein shrimp, remove tails. Season with ¾ of the seasoning mix.
  • Slice the peppers and onion, toss with 1 tablespoon olive oil, add remaining fajita seasoning, mix again to combine.
  • Preheat your skillet on medium-high heat. Pour remaining oil in skillet. Add chicken and sauté for 4-5 minutes, until almost done.
  • Add shrimp and sliced vegetables. Continue to sauté, cooking quickly until the shrimp are pink and no longer opaque. Keep moving the chicken shrimp and vegetable mixture around sautéing until cooking is complete.
  • Serving hot and sizzling with warm flour or corn tortillas. Enjoy!

Notes

Serve with hot sauce, sour cream, lime wedges and Pico de Gallo.

Nutrition

Calories: 433kcal | Carbohydrates: 52g | Protein: 35g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 143mg | Sodium: 1225mg | Potassium: 486mg | Fiber: 8g | Sugar: 7g | Vitamin A: 1563IU | Vitamin C: 57mg | Calcium: 219mg | Iron: 3mg
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About Bowl Me Over

Welcome to Bowl Me Over! My name is Debra and I send warm greetings from sunny California. I am a serious foodie – I’ve been known as the go-to girl in our family for years, catering weddings and anniversary parties. In the summer I help cook mountains of food for our family reunions. Often times things I create end up in a bowl, hence the name Bowl Me Over! Let's stay connected, you can email me at [email protected] and find me on Facebook, Pinterest, Instagram, Twitter and YouTube.

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