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    Home » Recipes » Ground Beef

    Taco Salad Casserole Recipe

    Published: Jun 3, 2021 · Modified: Sep 7, 2021 by Bowl Me Over · Leave a Comment

    Everyone loves this easy doritos casserole, this delicious dinner is a great weeknight meal!
    Jump to Recipe Print Recipe

    Your favorite salad in casserole form! Your whole family will love this easy to make Taco Salad Casserole Recipe!

    I think you'll love this meal! The next recipe you should try is this Frito Pie Casserole - so good and so easy to make!

    Dish filled with Taco Salad Casserole.
    Jump to:
    • ❤️ Why you'll love this recipe 
    • 🗒️ Ingredients
    • 🔪 Instructions
    • Equipment
    • 🙋‍♀️ FAQ's
    • 👍 Tips
    • Storage
    • Reheating
    • SERVE GREAT MEALS EVERY TIME! 👇
    • 🤔 What I've learned
    • Variations
    • Serving suggestions
    • Related recipes
    • Recipe 
    • Taco Salad Casserole Recipe

    ❤️ Why you'll love this recipe 

    It's perfect for taco night and easy to make as well! Your whole family will be begging for seconds. It's perfect for busy weeknights and whenever you need an easy, great recipe!

    This taco salad recipe is one of my favorite recipes for easy quick dinners. It's the classic taco recipe with a twist and perfect for Taco Tuesday! I hope you give it a try soon!

    🗒️ Ingredients

    Collage of all the ingredients needed to make this dish, with print overlay.

    For the exact measurements, please refer to the recipe card at the bottom of this post. 

    • lean ground beef - you can substitute ground chicken or ground turkey if you'd prefer.
    • envelope taco seasoning - use the recipe from the blog or grab a taco seasoning packet.
    • Doritos corn chips - I prefer the flavor of Doritos in this recipe, but you could also use tortilla chips or Frito corn chips.
    • refried beans - spicy, non-spicy, that's your choice! If refried beans aren't available, use mashed pinto or black beans.
    • onion and green bell pepper - any bell pepper will be yummy, use your favorite!
    • Mexican blend shredded cheese - pepper jack cheese, Monterey Jack Cheese, Colby or cheddar cheese would all be delicious as well.
    • frozen corn - well drained canned corn will be yummy too!
    • for the salad: tomatoes, olives and lettuce

    🔪 Instructions

    Step by Steph instructions with photos showing how to make this dish. With print overlay.

    This is an overview of the instructions. For the complete directions for the Taco Salad Casserole Recipe just scroll down to the bottom!

    1. Preheat oven. Prepare the casserole dish, set aside. 
    2. Cook beef, onions, and green bell pepper in a large skillet over medium-high heat. Drain excess grease. Sprinkle with taco seasoning and add ¼ cup water. Cook as per package directions, set aside.
    3. Crush the Doritos chips, place chips evenly on the bottom of the casserole dish. 
    4. Place the refried beans in a small microwave safe bowl. Microwave at 30 second intervals until the beans are soft and spreadable. If necessary, add a tablespoon of water to make it easy to spread.
    5. Spread the beans on top of the chips.
    6. Top the chips with corn. Then add with the taco meat mixture.
    7. Sprinkle cheese over the entire casserole and bake covered for 20 minutes or until hot and bubbly.
    8. Serve the casserole over a bed of lettuce, topped your favorite toppings! Serve with salsa, sour cream, and fresh toppings like diced tomatoes, jalapeños, green onions and olives!

    Equipment

    The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

    Here's what you'll need to make this recipe,

    • 2-cup measuring cup
    • wooden spoon
    • cast iron skillet
    • 9x9 casserole dish

    🙋‍♀️ FAQ's

    Can the Doritos Taco Bake be frozen?

    Yes, you can make ahead and freeze this casserole. Make as directed, except don't add the cheese. Wrap well and freeze. When you're ready to bake, top with cheese and bake.

    Can I substitute corn tortillas for the chips?

    Absolutely! I would tear or chop the tortillas into small pieces and lay them on the bottom of the casserole, just like you would the chips.

    👍 Tips

    • If you don't use 90% lean ground be sure to drain it well.
    • Save a step and use pre-shredded cheese.
    • This dish can easily be doubled for a crowd and makes for great leftovers.
    • To crush the tortilla chips, place them in a ziplock bad and squeeze the bag to crush. The chips do not have to be super small, just broken into bite-sized pieces.

    Be sure to heat the refried beans in the microwave. It makes it so much easier to spread on top of the crushed chips. Using a spatula dipped in water keeps the beans from sticking to the spoon.

    Taco Salad Casserole topped with shredded lettuce, tomatoes and olives.

    Storage

    Cover and refrigerate leftovers. This will last in the refrigerator 3-4 days.

    Reheating

    I prefer reheating the taco salad casserole in the oven, but you can also reheat in the microwave at 30 second intervals until hot & bubbly.

    SERVE GREAT MEALS EVERY TIME! 👇

    🤔 What I've learned

    The taco casserole recipe is super simple to make. We really enjoy this recipe and I've been making it every couple of weeks. It's great with or without the salad. I'll eat it right out of the dish!

    Avoid topping the casserole with lettuce and tomatoes unless you'll be eating the entire casserole at the first serving. The heat makes it limp.

    Turn this into a walking taco casserole by spooning it into small bags of Doritos - your kids will love it!

    White bowl filled with taco salad topped with sour cream and tomatoes.
    Top this easy taco casserole with a dollop of sour cream and salsa!

    Variations

    Whatever you top a taco with goes great with this dish!

    • chopped red or green onions
    • taco seasoning or hot sauce
    • chopped cilantro
    • diced avocados
    • lime wedges
    • cilantro garlic sauce
    • sliced jalapeños

    Serving suggestions

    Delicious with Creamy Guacamole at the store, serve with Salsa Verde or Pico de Gallo and a big dollop of sour cream - YUM!!

    If you're serving a crowd, make some Chipotle black beans and chipotle cilantro lime rice to serve alongside!

    Related recipes

    There are plenty of easy dinner ideas here on the blog that are simple weeknight meals!

    • Stuffed Bell Pepper Casserole - this dish is super easy to make and a real crowd pleaser!
    • The King Ranch Chicken Casserole is SO GOOD! It's like a cheesy chicken casserole without all the fussy prep work!
    • Ground Beef Noodle Casserole - rich and creamy everyone goes back for seconds when I serve this easy recipe!
    • Who doesn't love tater tots? That's why this recipe for Cowboy Tater Tot Casserole is such a family favorite!

    Don't forget to check out my Amazon storefront for some of my favorite products! 🛍️

    When you make this please comment below and let me know what you think! I'd love it if you tag me on Instagram @bowl_me_over or #bowlmeover - so I can see your photos! 

    If you love this recipe please leave a ⭐⭐⭐⭐⭐ rating! 

    Recipe 

    Dish filled with Taco Salad Casserole.
    Print Recipe Pin Recipe
    5 from 2 votes

    Taco Salad Casserole Recipe

    Everyone loves this easy doritos casserole, this delicious dinner is a great weeknight meal!
    Prevent your screen from going dark
    Prep Time10 mins
    Cook Time20 mins
    Total Time30 mins
    Course: Lunch or Dinner
    Cuisine: TexMex
    Servings: 6 servings
    Calories: 870kcal
    Author: Deb Clark
    As an Amazon Associate I earn from qualifying purchases.

    Ingredients

    • 1 pound ground beef
    • 1 packet packet taco seasoning mix
    • 2 cups crushed Doritos corn chips
    • 16 ounces refried beans
    • 1 onion diced
    • 1 green pepper diced
    • 1 tomato diced
    • 4.25 ounce black olives sliced
    • 4 cups shredded lettuce
    • 2 cups Mexican blend shredded cheese
    • 1 cup frozen corn thawed

    Instructions

    • Preheat the oven to 350 degrees
    • Spray a 9x9 casserole dish with non-stick cooking spray, set aside.
    • Brown ground beef, onions, and green bell pepper in a large skillet. Drain fat if desired. Sprinkle with taco seasoning and add ¼ cup water. Cook as per package directions, set aside.
    • Crush the chips, spread them evenly on the bottom of the casserole dish.
    • Place the refried beans in a small microwave safe bowl. Microwave at 30 second intervals until soft and spreadable. If necessary, add a tablespoon of water to make it easy to spread.
    • When the beans are soft, carefully spread on top of the chips. Take your time, if the beans are warm, they can easily be spread on top of the chips.
    • Top the chips with corn. Then spread with the seasoned ground beef mixture.
    • Sprinkle the cheese over the entire casserole and bake covered for 20 minutes or until hot and bubbly.
    • Serve the casserole over a bed of lettuce, topped with diced tomatoes and olives or your favorite taco fixings! Serve with salsa and/or sour cream!

    Notes

    Be sure to add a tablespoon of water and warm the refried beans in the microwave before trying to spread it on top of the chips. If it's hot and creamy it will easily spread. If it's cold, it's almost impossible to spread.
    Delicious with Creamy Guacamole at the store, serve with Salsa Verde or Pico de Gallo and a big dollop of sour cream - YUM!!

    Nutrition

    Calories: 870kcal | Carbohydrates: 73g | Protein: 33g | Fat: 50g | Saturated Fat: 16g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 89mg | Sodium: 2022mg | Potassium: 691mg | Fiber: 11g | Sugar: 9g | Vitamin A: 1421IU | Vitamin C: 26mg | Calcium: 430mg | Iron: 4mg
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    About Bowl Me Over

    Welcome to Bowl Me Over! My name is Debra and I send warm greetings from sunny California. I am a serious foodie – I’ve been known as the go-to girl in our family for years, catering weddings and anniversary parties. In the summer I help cook mountains of food for our family reunions. Often times things I create end up in a bowl, hence the name Bowl Me Over! Let's stay connected, you can email me at [email protected] and find me on Facebook, Pinterest, Instagram, Twitter and YouTube.

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