If you’re looking for a delicious easy dip add this Roasted Salsa Verde Recipe to the menu! This is one terrific dip. It’s perfect for a pool or a lazy grilling party! Fresh tomatillos, chilis and jalapenos roasted until charred and flavorful! Serve with your favorite chips!
PIN IT HERE!!!
Salsa Verde is an easy dip and so delicious!
Roasted Tomatillos Salsa Verde
This post has been sponsored by Farmer’s Pantry and Hamilton Beach as part of #SummerGrilling, however, all opinions are my own. Be sure to scroll down and enter the giveaway! #ad #CornbreadCrisps #HamiltonBeach
I’m a big fan of all things spicy and delicious, you guys know that right? A great salsa or rich delicious Enchilada Sauce – those are flavors that make me a happy gal!
And you’re saying salsa…. made on grill? You bet and it all starts with tomatillos!
Tomatillos have a unique, delicious flavor!
Roasted Tomatillos Salsa
How do you prepare tomatillos?
You may have seen these in the store and wondered what they are? Tomatillos have a paper shell that you peel off and discard. Underneath it the surface is sticky! No worries though, just give them a quick rinse and you’re ready to go!
Can you eat raw tomatillos?
You can, but they are quite acidic. Roasting them mellows the flavor, making them perfect for this dip!
Prepare the vegetables and roast them right on the grill.
Roasting Tomatillos
When it came to roasting I used my Hamilton Beach® Indoor Searing Grill. For those days when you don’t want to grill outdoors, this is the perfect solution!
The grill is compact but large enough for steaks, chicken or roasting your favorite salsa to perfection! I set it right on the countertop and it worked great!
As the tomatillos roast on the Indoor Searing Grill, they slightly change color and get light char marks. It only takes about 15 minutes. The grill worked rgreat! This appliance would be an excellent option for apartment dwellers or a day.you just don’t want to go outside!
Grocery list for Salsa Verde Recipe
- tomatillos
- Anaheim chili
- jalapeno
- chicken stock
- cilantro
- onion
- salt
- lime
Serve Roasted Green Salsa Recipe with Farmers Pantry Cornbread Crisps!
Roasted Green Salsa Recipe
Farmer’s Pantry Cornbread Crisps are the perfect dipper for this tasty salsa! They are freshly baked and toasted to crispy perfection, YUM! These things are so tasty and totally addictive!
Farmer’s Pantry makes wholesome, hearty snacks that fill you up and taste great! The Cornbread Crisps go so nicely with this dip, definitely a must try!!!
Steps to make Roasted Salsa Verde Recipe
- Preheat the grill to 400 degrees.
- Peel the tomatillos and rinse, slice the chili and jalapeño in half, remove seeds.
- Grill the tomatillos, chili and pepper until lightly charred.
- Blend all of the ingredients until well chopped.
- Serve with your favorite crackers and enjoy!
More of my favorite Dips and Sauces!
Tons of good stuff here, all quick and easy!
If you’re looking for great Mexican food – I’d be amiss if I didn’t share some of my favorites!
- Chicken Pozole Verde – this is soooo amazing!
- Chicken Chimichanga Recipe – easy, delicious and this is made with leftovers!
- Authentic Posole Recipe, Mexican Stew – one of my favorites!
- Crock Pot Chicken Taco Soup – one word… YUM!
- This salsa can be used in leiu of the jarred version and is great for homemade enchiladas!
Amazon Disclosure: Some of the items below contain affiliate links; I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. However, I only promote things that I love and think you will love, too. For more information, please see our Disclosure Policy.
Be sure to tag me on Instagram @bowl_me_over or #bowlmeover – so I get to see all of your great pictures!!
Before you go, be sure to scroll down and enter the giveaway – I’d love it if YOU win!!!
Roasted Salsa Verde Recipe
Ingredients
- 7-8 tomatillos peeled and washed
- 1 Anaheim chili seeded and sliced in half
- 1 jalapeno seeded and sliced in half
- 1 cup chicken stock
- 1/2 yellow onion rough chop
- 1 tsp salt
- 1 lime juiced
Instructions
- Clean and peel the tomatillos, set aside. Slice the chili and jalapeno in half, remove seeds.
- Preheat the grill to 400 degrees.
- Grill the tomatillos, chili and pepper until lightly chared.
- Add the grilled ingredients to a blender, adding in the remaining ingredients. Blend until well chopped.
- Serve with your favorite crackers and enjoy!
Nutrition
Enter the #SummerGrilling Giveaway!
Official Rules and Conditions for the #SummerGrilling Giveaway: Official Rules and Conditions for the #SummerGrilling Giveaway: One grand prize winner will receive a prize package including:
- iGrill Mini Grilling Thermometer from BBQGuys
- Case of Cornbread Crisps from Farmer’s Pantry
- Indoor Searing Grill from Hamilton Beach
- Stella High Ball Glassware from Joy Jolt
- Best Seller Collection from The Spice House
- 1 Year Supply of Syrups from Torani
- $100 via PayPal
Open to US residents 18+. One (1) winner will be chosen. Prize must be claimed within 48 hours of announcement or a new winner will be drawn. Prize will be delivered electronically. All entries will be verified. This giveaway is in no way associated with Facebook, Pinterest, Twitter, Instagram, Rafflecopter, or any other entity unless otherwise specified. Giveaway ends 5/18/2019. Enter using the widget below. Comment each day for even more chances to win!
Angela Paris says
May 9, 2019 at 5:08 amWhat a yummy recipe! Pinning 🙂
Bowl Me Over says
May 11, 2019 at 1:19 pmThank you so much, I know you’ll love it!!
MaryB says
May 15, 2019 at 8:55 amWe love to grill shellfish and fruit.
Bowl Me Over says
May 15, 2019 at 3:51 pmSounds delicious Mary! When I lived near the ocean we’d always be throwing oysters on the grill so delicious! Great choice!!