Easy Honey Walnut Shrimp Recipe

Do you love sweet walnut shrimp when you go out for your favorite Asian Meal? Have you ever thought of making it at home? My Honey Walnut Shrimp Recipe is a meal that is as delicious at home as when you go out to your favorite restaurant! In fact it’s probably even better because it will be piping hot! So good that you’ll never go out for it again. And easy? Yes – that’ s a given! You know me I like to keep life uncomplicated and the goes for mealtime too!

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #40PerfectPairings #CollectiveBias #Ad. The following content is intended for readers who are 21 or older.

Honey Walnut Shrimp Recipe only takes 20 minutes start to finish and it is AMAZING!

Today I’m sharing with you another fabulous meal in a bowl and a recipe I’m really proud of! Easy Honey Walnut Shrimp Recipe.

This meal has candied walnuts and crispy shrimp in a succulent sweet sauce. This is fabulous and so easy! I’m going to show you the secrets and you will never go out for it again!

Instead of going out or calling in take-out, you’re going to make your favorite Chinese food meal at home! And to do this I’m taking a shortcut and using SeaPak®.

Here’s why –

• Portion control is simple
• Affordable
• No fuss or mess
• Quick and easy

You can pick up SeaPak® at your local Walmart you’ll find it here in the frozen meal section.

You can use your Walmart Grocery Pickup to receive a booklet containing SeaPak® recipe solutions – or click here! It contains 40 meal solutions and pairings to make meal-time decision easy and your weekly shopping a breeze! Bonus? 

Be sure to follow SeaPak® on Facebook to be notified of future deals and sign up for their monthly costal catch email to receive coupons straight to your inbox!

You know this is going to be easy, right? Only 20 minutes to make, then it’s time to relax and enjoy Honey Walnut Shrimp! In the time to takes to boil rice this meal will be done and you’ll be enjoying a fabulous meal.

Honey Walnut Shrimp Bowl only takes 20 minutes start to finish and it is AMAZING!

This is one of those meals when I first thought of the idea I was like hmmm…. how can I make this dish without all of the hassle? I don’t want to be frying or breading and then all that clean up? UGH! Well let me tell you SeaPak® came to the rescue with their delicious SeaPak® Jumbo Coconut Shrimp!

The Coconut Shrimp is perfect because the coconut is sweet and the shrimp is succulent and crunchy. It pairs perfectly with the sweet creamy sauce and it takes less than 20 minutes to make.

I love the easy shortcuts in the simple but super flavorful recipe – you will love it too!

Don’t forget to pick up some wine while you’re at the store too. Black Box Chardonnay pairs perfectly with this meal! Black Box, Winner of 50 Gold Medals and 29 Wine Enthusiast Best Buys is 40% less expensive than four bottles of comparable premium wine*. Affordable…love that! Black box stays fresh for up to six weeks meaning the last glass is as fresh as the first!

Steps to make this Walnut Shrimp Recipe

• Start by boiling the rice.
• Next preheat the oven. While it’s preheating you’ll make the candied walnuts. Water, sugar and walnuts – that’s it! Bring the water and sugar to a boil then add the walnuts, takes 5 minutes total.

Making candied walnuts is simple. Water, sugar and walnuts boiled together. Remove them from the liquid and allow to cool on parchment paper.

• Lay the shrimp out on a sheet pan and bake according to package directions.

Lay the shrimp out on a sheet pan and bake according to package directions.

• While the coconut shrimp is baking, prepare the sauce. The sauce consists of mayonnaise, honey, sweetened condensed milk and chili garlic sauce. Whisk it together and when you pull the shrimp out of the oven, into the sauce it goes along with the candied walnuts.

Shopping list for Baked Honey Walnut Shrimp Recipe

• frozen coconut shrimp
• walnuts
• sweetened condensed milk
• mayonaise
• honey
• garlic sauce

It takes 20 minutes to make this meal which leaves you time to relax! That’s why it is great to have a go-to meal in your pocket. An easy meal that will enable you to put your feet up and relax. A meal that is as delicious at home as when you go out to your favorite restaurant. So good that you’ll never go out for it again. And easy? Yes – that’ s a given! You know me I like to keep life uncomplicated and the goes for mealtime too!

Baked Honey Walnut Shrimp – Better than take-out and more affordable than going out!

I’m not kidding your here, this meal is fabulous! I’m so proud to be sharing it with you because you’re going to be proud of yourself serving this for dinner!

Easy Honey Walnut Shrimp Recipe

4.88 from 8 votes

Print

Easy Honey Walnut Shrimp Recipe

This is a meal that is as delicious at home as when you go out to your favorite restaurant! So good that you'll never go out for it again. And easy? Yes - that' s a given! You know me I like to keep life uncomplicated and the goes for mealtime too!

Course Lunch or Dinner

Cuisine Asian

Prep Time 5 minutes

Cook Time 11 minutes

Total Time 16 minutes

Servings 2 servings

Calories 1131 kcal

Author Souper Chef Deb

Ingredients

• 1 SeaPak® Jumbo Coconut Shrimp
• Candied Walnuts
• 1/2 cup walnuts
• 1/2 cup water
• 1/2 cup sugar
• Sauce
• 1/2 cup mayonaise
• 2 tbsp honey
• 1 tbsp sweetened condensed milk
• 1 tbsp chili garlic sauce
• 2 green onions (optional garnish) slice the green onions on the bias, set aside for garnish.
• 3/4 cup white rice (I used a quick cooking jasmine rice) cook according to package directions

Instructions

1. Cook rice according to production directions. (I used a jasmine rice. It took 11 minutes to cook.)

2. Preheat the oven according to package directions.

3. While oven is preheating start by making the candied walnuts. Bring water & sugar to a boil. Boil for two minutes, stirring often. Add the walnuts and cook an additional two minutes. Remove from the boiling sugar with a slotted spoon and allow to cool on parchment paper.

4. Cook the frozen shrimp according to product directions

5. Make the sauce. Combine the mayonnaise, honey, sweetened condensed milk and chili garlic sauce in a large bowl. Whisk together to combine.

6. Remove the shrimp from the oven and immediately toss it and the walnuts in the sauce to coat. Spoon over rice, sprinkle with sliced green onions. Serve immediately.

Nutrition Facts

Easy Honey Walnut Shrimp Recipe

Amount Per Serving

Calories 1131 Calories from Fat 558

% Daily Value*

Total Fat 62g 95%

Saturated Fat 9g 45%

Cholesterol 34mg 11%

Sodium 819mg 34%

Potassium 278mg 8%

Total Carbohydrates 135g 45%

Dietary Fiber 3g 12%

Sugars 76g

Protein 11g 22%

Vitamin A 3.7%

Vitamin C 2.7%

Calcium 8.5%

Iron 9.5%

* Percent Daily Values are based on a 2000 calorie diet.

Enjoy a glass of wine at home and be sure to drink responsibly.

*Comparison of average retail selling price of Black Box Wines and Super Premium category wine as reported by 2014 IRI Total U.S.

Enjoy meals in a bowl? Then you’ll definitely want to try Low Carb Pad Thai Bowl or my recipe for Teriyaki Chicken Bowl – so delish!

More Honey Walnut Shrimp Recipes that you will enjoy?

Honey Walnut Shrimp – Damn Delicious

Panda Express Honey Walnut Shrimp – Dinner, then Dessert

Honey Walnut Shrimp – Homemade Hooplah