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    Home » Recipes » Fish and Seafood

    Panda Express Honey Walnut Shrimp

    Published: May 5, 2022 · Modified: Apr 7, 2021 by Bowl Me Over · 27 Comments

    Easy to make crunchy shrimp and candied walnuts with a sweet spicy coating. This simple recipe is a delicious meal!
    Jump to Recipe Print Recipe

    If you're a fan of Panda Express Honey Walnut Shrimp Recipe - Crispy oven-baked shrimp tossed in a creamy sweet sauce then tossed with candied walnuts. It's the perfect balance of sweet and crunchy!

    This is better than fast food and easy to make!

    Honey Walnut Shrimp in bowl with white rice topped with diced green onions.
    Panda Express Honey Walnut Shrimp Recipe
    Jump to:
    • Why you'll love this recipe
    • Ingredients
    • Instructions
    • Equipment
    • FAQ's
    • Tips
    • Serving Suggestions
    • Related Recipes
    • Easy Honey Walnut Shrimp Recipe
    • 👩‍🏫 What I've Learned

    Why you'll love this recipe

    Baked Honey Walnut Shrimp is better than the Panda Express version and more affordable than going out to your favorite Chinese restaurants!

    I'm not kidding you here, this meal is fabulous! I'm so proud to be sharing it with you because you're going to be proud of yourself serving this for dinner!

    Here's why -

    • the shrimp is crunchy and tender with a sweet coating.
    • it's easy to make!
    • No egg whites, tempura batter, deep fat frying or messy cleanup!

    This copycat recipe uses store bought breaded frozen shrimp (I used SeaPak). It's a great shortcut that will save you a ton of time without compromising flavor!

    Just like your favorite Chinese restaurant, you'll love this Copycat Panda Express Honey Walnut Shrimp Recipe! Using an easy shortcut puts it on the table in about 20 minutes!

    Ingredients

    For the exact measurements, please refer to the recipe card at the bottom of this post. 

    • frozen coconut shrimp - the freezer is the way to go here. No breading or deep frying needed! Choose large shrimp when possible. I like coconut shrimp because I like the crispy coating.
    • walnuts - preferably whole or half walnut pieces.
    • honey and sweetened condensed milk - for the sweet honey sauce.
    • mayonnaise - helps make the sauce super creamy.
    • garlic sauce - adds a little flavor and a hint of spice.
    • sugar - for the candied walnuts.
    • rice - for serving with the meal.
    • green onions or cilantro - both are optional garnishes

    Instructions

    Step by step photo collage showing how to make shrimp recipe.
    Here are step by step instructions showing how to make this delicious tender shrimp recipe.

    This is an overview of the instructions. For the complete directions just scroll down to the bottom!

    1. Preheat the oven. Meanwhile, bring the water and sugar to a boil.
    2. Add the walnuts, cook for two minutes.
    3. Remove, cool on parchment paper or a paper towel.
    4. Place the shrimp on baking sheet and bake according to package directions.
    5. Measure the ingredients for the sauce.
    6. Add the sauce ingredients to a bowl, whisk to combine.
    7. Remove the cooked golden brown shrimp and immediately toss it in the creamy honey sauce and top with the honey walnuts.

    Equipment

    The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

    • Sheet Pans - I prefer aluminum sheet pans (not non-stick) and they come in several different sizes.
    • This metal spatula is great. The handle isn't wooden so it can go right into the dishwasher.
    • You'll need a small saucepan as well. This one is great because the lid actually includes a strainer.

    FAQ's

    Where did honey walnut shrimp originate?

    Hong Kong perhaps, but most often enjoyed in the United States. This is a dish we see quite often here in California. Have you ever tried it?

    What is honey walnut shrimp?

    It so delicious! Basically the seafood is breaded and fried (or in this case baked) and then dunked in in a sweet/spicy sauce. It's the best combination of crunchy/tangy and sweet!

    What is the difference between this and firecracker sauce?

    Firecracker sauce is really similar using lemon in place of the mayonnaise and sweetened condensed milk. I definitely need to give it a try - it sounds a little light and the tang from the lemon really would give it a snap!

    How do you reheat Panda Express Honey Walnut Shrimp?

    Putting the shrimp in a bowl and into the microwave will result in soggy shrimp. The best way to reheat this meal is by preheating the oven to 350 degrees. Add the shrimp to an oven proof dish for about 15 minutes.

    Tips

    Got leftovers? Yay!! If you're wondering what the best way to reheat honey walnut shrimp is in the oven.

    • Preheat the oven to 350 degrees.
    • Bake on a baking sheet and reheat until crispy, about 15 minutes or so.

    Watch for frozen shrimp to be on sale, buy and freeze so that way when you're in the mood for honey walnut shrimp you won't have to make a special trip!

    Chopsticks holding cooked shrimp.

    Serving Suggestions

    My recommendations for are steamed white or brown rice as a side dish.

    • Mongolian Beef would be a nice spicy compliment to this sweet dish.
    • Yummy potstickers, or egg roll in bowl - both are savory and would a great combination for a meal.
    • Chicken Chow Mein - you'll love this delicious homemade recipe!
    • This amazing Low Carb Thai Crunch Salad is a simple dish and so good!

    Related Recipes

    I'm a big fan of Asian food and have several great recipes on the blog!

    • You know those fancy Poke bowls? Check this out for step by step directions on how to make Tuna Poke - so good!!!
    • Korean BBQ Beef and Korean Beef and Broccoli, YUM!!
    • Egg Roll in a Bowl serve with some Pot Stickers or Fried Rice. There is something for everyone!

    Asian food is my favorite cuisine, if you're looking for a few more tasty meals, how about trying Sesame Noodles, Korean Style BBQ Beef Recipe, Teriyaki Noodle Recipe or Korean Black Bean Noodles recipes next?!! They are so delicious and great meals with authentic flavor!

    Honey Walnut Shrimp in bowl with white rice topped with diced green onions.
    Print Recipe Pin Recipe
    4.93 from 14 votes

    Easy Honey Walnut Shrimp Recipe

    Easy to make crunchy shrimp and candied walnuts with a sweet spicy coating. This simple recipe is a delicious meal!
    Prevent your screen from going dark
    Prep Time5 mins
    Cook Time11 mins
    Total Time16 mins
    Course: Lunch or Dinner
    Cuisine: Asian
    Servings: 2 servings
    Calories: 1384kcal
    Author: Deb Clark
    Cost: $10
    As an Amazon Associate I earn from qualifying purchases.

    Equipment

    • sheet pan

    Ingredients

    • 8-10 Jumbo coconut frozen shrimp or use your favorite frozen breaded shrimp. I prefer the jumbo coconut shrimp
    • Candied Walnuts
    • ½ cup walnuts
    • ½ cup water
    • ½ cup sugar
    • Sauce
    • ½ cup mayonnaise
    • 2 tablespoon honey
    • 1 tablespoon sweetened condensed milk
    • 1 tablespoon chili garlic sauce
    • 2 green onions (optional garnish) slice the green onions on the bias, set aside for garnish.
    • 1.5 cups white rice (I used a quick cooking jasmine rice) cook according to package directions. Or serve over brown rice if you'd prefer.

    Instructions

    Step one

    • Cook rice according to product directions.
    • Preheat the oven according to package directions.

    Step two

    • While oven is preheating make the candied walnuts. Bring water and sugar to a boil in a small saucepan. Boil for two minutes, stirring often.
    • Add the ½ cup walnut halves and cook an additional two minutes. Remove from the boiling sugar with a slotted spoon and allow to cool on parchment paper.

    Step three

    • Cook the frozen shrimp according to product directions
    • Make the sauce. Mix mayonnaise, honey, sweetened condensed milk and chili garlic sauce in a large bowl. Whisk together to combine.
    • Remove the shrimp from the oven. Immediately toss the crispy shrimp and the caramelized walnuts in the sweet creamy sauce to coat. Spoon over rice, sprinkle with sliced green onions. Serve immediately.

    Notes

    The best way to reheat this meal is by preheating the oven to 350 degrees. Add the shrimp to an oven proof dish and bake for about 15 minutes or until crispy.

    Nutrition

    Calories: 1384kcal | Carbohydrates: 191g | Protein: 17g | Fat: 63g | Saturated Fat: 9g | Polyunsaturated Fat: 39g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 33mg | Sodium: 804mg | Potassium: 392mg | Fiber: 4g | Sugar: 76g | Vitamin A: 189IU | Vitamin C: 3mg | Calcium: 115mg | Iron: 2mg
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    👩‍🏫 What I've Learned

    This is one of those meals when I first thought of the idea I was like hmmm.... how can I make this dish without all of the hassle?

    No deep fat frying.

    No breading.

    No messy cleanup.

    I used frozen Coconut Shrimp in this recipe. The coating is super crunchy, even after tossing in the sweet sauce. It's a great shortcut and makes prep and clean up so much easier!

    It takes 20 minutes to make this meal which leaves you time to relax! That's why it is great to have a go-to meal in your pocket.

    Panda Express Honey Walnut Shrimp is as delicious at home as when you go out to your favorite restaurant. It's so good that you'll never go out for it again!

    First Published: February 28, 2017 Last Updated: May 4, 2022 to improve reader experience.

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    About Bowl Me Over

    Welcome to Bowl Me Over! My name is Debra and I send warm greetings from sunny California. I am a serious foodie – I’ve been known as the go-to girl in our family for years, catering weddings and anniversary parties. In the summer I help cook mountains of food for our family reunions. Often times things I create end up in a bowl, hence the name Bowl Me Over! Let's stay connected, you can email me at [email protected] and find me on Facebook, Pinterest, Instagram, Twitter and YouTube.

    Reader Interactions

    Comments

    1. Liza

      March 17, 2019 at 11:07 pm

      5 stars
      Oh, I LOVE this shrimp! I always want to order it from Panda! I must make it at home now! Because home-made is so much better! 🙂

      Reply
      • Bowl Me Over

        March 21, 2019 at 7:31 pm

        Enjoy Liza, I think you'll really love it!!

        Reply
    2. Dorothy at Shockingly Delicious

      March 03, 2017 at 8:18 pm

      Love the shortcut! Looks great!

      Reply
      • Bowl Me Over

        March 04, 2017 at 3:43 pm

        Thanks Dorothy!

        Reply
    3. christine

      March 03, 2017 at 7:46 am

      4 stars
      Sounds delicious and since it has one of my favorite ingredients, chile garlic sauce, I'm totally going to try it!

      Reply
      • Bowl Me Over

        March 04, 2017 at 3:46 pm

        Me, love that spicy goodness - enjoy!!!

        Reply
    4. Lois

      March 02, 2017 at 5:23 pm

      5 stars
      We had this for dinner tonight and was very good. I'm so glad i made it.

      Reply
      • Bowl Me Over

        March 03, 2017 at 7:02 am

        I'm so glad you came back by to let me know! Thanks Lois for sharing and giving this recipe 5 stars!!!

        Reply
    5. Lois

      March 02, 2017 at 9:42 am

      5 stars
      I am going to. Make this for dinner this evening. What chili garlic sauce did you use.

      Reply
      • Bowl Me Over

        March 03, 2017 at 6:58 am

        How exciting, I just love this meal! The sauce I used is Huy Fong Chili Garlic Sauce, there are a couple other brands out there too, but that is what I used. Enjoy Lois!

        Reply
    6. debi at Life Currents

      March 02, 2017 at 7:04 am

      This looks great! I love their coconut shrimp, so super thanks for the coupon. And, thanks for the recipe. This is the perfect thing for a weeknight!

      Reply
      • Bowl Me Over

        March 03, 2017 at 7:00 am

        Yes, those quick & easy meals are always perfect for weeknights! You are welcome Debi, thanks for stopping by!

        Reply
    7. Maeva (Cook A Life! by Maeva)

      March 02, 2017 at 7:01 am

      The recipe looks great and affordable even for beginners ! I like how this is a healthier substitute to take out.

      Reply
      • Bowl Me Over

        March 03, 2017 at 7:00 am

        I really like that the portion control is so simple using SeaPak - because it's so yummy, it's easy to overeat! If you're like me anyway! 😀

        Reply
    8. Luci's Morsels

      February 28, 2017 at 6:01 pm

      5 stars
      This looks so good and simple enough! Yum! Thank you for sharing this one.

      Reply
      • Bowl Me Over

        March 01, 2017 at 12:54 pm

        You betcha Luci - that's in in a bowl! 😀

        Reply
    9. Platter Talk

      February 28, 2017 at 4:25 pm

      5 stars
      Nice recipe. SeaPak is a good brand and I love how you combined their product with your cooking!

      Reply
      • Bowl Me Over

        March 01, 2017 at 12:55 pm

        Thanks guys, I was so pleased with this recipe, it turned out just amazing!

        Reply
    10. Christine

      February 28, 2017 at 4:06 pm

      5 stars
      This recipe looks so tasty! Yum! Love shrimp and the sauce looks so delicious!

      Reply
      • Bowl Me Over

        March 01, 2017 at 12:56 pm

        The sauce is amazing, the perfect sweet/spicy mix!! Thanks Christine!

        Reply
    11. Anjali

      February 28, 2017 at 3:59 pm

      quick meals are my fav to whip up when you find products you love!

      Reply
      • Bowl Me Over

        March 01, 2017 at 12:56 pm

        I agree Anjali, fast, easy & delish is always best!!

        Reply
    12. Jennie Durren

      February 28, 2017 at 3:21 pm

      5 stars
      Well there's a good time-saving (and cleanup-saving) idea. This looks yummy! I, too, love stuff in a bowl 😉 It's my favorite way to eat.

      Reply
      • Bowl Me Over

        March 01, 2017 at 12:58 pm

        Yes Jennie - anything that keeps a ton-o-dishes for clean-up is a winner in my book. Love that this bowl is quick and so delish!

        Reply
    13. Angela Bishop

      February 28, 2017 at 11:58 am

      5 stars
      I've always been afraid to make something like this but with your recipe and using SeaPak as a shortcut, it looks right up my alley! #client

      Reply
      • Bowl Me Over

        February 28, 2017 at 3:07 pm

        Awesome, I hope you do give it a try Angela! I had more for lunch today, it's just so good! 😀 Thank you for stopping by!

        Reply

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