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Home » Recipes » Slow Cooker Meals

Crockpot Orange Chicken

Published: May 21, 2023 by Bowl Me Over · Leave a Comment

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Crockpot Orange Chicken is a family favorite that is perfect for busy weeknights. This recipe uses simple ingredients such as boneless skinless chicken breasts, orange marmalade, and barbecue sauce to create a tangy orange glaze that sticks to the juicy chicken pieces, making this Chinese food takeout treat an easy dinner at home. 

Bowl of slow cooker orange chicken over rice.
Jump to:
  • Why you'll love this recipe   
  • Ingredients
  • Instructions 
  • Equipment
  • FAQ's
  • Deb's tips
  • Variations
  • Storage
  • Related recipes
  • Serve with
  • Crockpot Orange Chicken

Why you'll love this recipe   

✔️No need to drive to your favorite Chinese restaurant, when you can make this takeout favorite at home. 

✔️The slow cooker method makes this recipe incredibly easy - just throw everything into the crockpot, set it and forget it! 

✔️The sweet orange marmalade and tangy sauce make a delicious combination that will leave your whole family wanting more. 

 

Ingredients to make recipe, with print overlay.

Ingredients

Please refer to the printable recipe card at the bottom of this post for the exact measurements. 

  • boneless skinless chicken breasts
  • orange marmalade
  • soy sauce
  • BBQ Sauce
  • garnish with green onions and toasted sesame seeds.
Photos with step by step instructions to make recipe, with print overlay.

Instructions 

This is an overview of the instructions. For complete directions, scroll down to the bottom.

  1. Spray the crockpot with nonstick cooking spray.
  2. Cut the chicken into one-inch pieces and place in the slow cooker.
  3. In a small mixing bowl, whisk together the orange marmalade, soy sauce, and barbecue sauce.
  4. Pour sauce mixture over the chicken. Seal and cook on low for 6 hours.
  5. Garnish with sliced green onions and sesame seeds. 

Equipment

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  • small bowl
  • slow cooker

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FAQ's

Do I need to brown of the chicken before it goes in the slow cooker?

No, there is no need to brown the chicken breasts before you add them to the slow cooker. They will still taste great without you browning them first. 

Is Orange Chicken spicy? 

If you order orange chicken at restaurants like Panda Express it does have a slight touch of heat to it. However for this recipe, it's a sweet sticky sauce not a spicy sauce.

Do I need to bread the chicken? 

No, there is no need to bread this chicken before you cook it. 

Bowl of crockpot orange chicken over rice.

Deb's tips

  • Because the sauce ingredients can be a little sticky, I recommend spraying your slow cooker well with nonstick cooking spray or using a slow cooker liner for easy clean up. 
  • Try to cut the chicken into even sized pieces so that they cook at the same rate.
  • If you want to thicken the sauce, mix together two teaspoons of the sauce with a teaspoon of cornstarch and add it to your slow cooker. Stir and allow it to simmer until the sauce thickens. 

Variations

  • If you want to add some vegetables to this easy recipe you can add in sliced carrots, or diced bell peppers at the last hour of cooking. 
  • Add a touch of pinch to this recipe by putting a pinch or two of red pepper flakes in your sauce.
  • You could also add in a little garlic powder and ground ginger to your sauce to give it an extra pop of flavor. 

Storage

Refrigerate - Leftovers can be stored in an airtight container in the fridge for 3-4 days. 

Freezer - You can also freeze the cooked chicken in a freezer bag for up to three months. I like to freeze it flat so that I have more space in the freezer and it stacks well. Thaw in the fridge overnight before reheating. 

Reheat - Reheat leftovers in a saucepan on the stove top over medium heat until warm all the way through, or microwave single servings on 50% power for 1-2 minutes. 

Crockpot Orange Chicken in slow cooker with serving spoon.

Related recipes

  • If you are like me and you love crockpot chicken recipes, then you are going to want to try this Crockpot Chicken and Gravy. It's creamy, hearty and super simple to make. 
  • Are you in need of some new meal inspiration? Check out these Easy Chicken Casserole recipes. There is a recipe in here for everyone. 
  • This Crockpot Ravioli Lasagna is another great crockpot meal to make, when you need something hands off on busy days. It's cheesy, savory and the kids will love it. 

Serve with

  • Turn this easy crockpot orange chicken recipe into a complete meal by pairing it with a simple side dish like this Chicken Fried Rice recipe. It's one of my favorite takeout meals to make at home.
  • One of my favorite side dishes to serve with a delicious orange chicken is a side of broccoli. And, this Lemon and Garlic Broccoli is my go-to recipe when I want a fresh yet healthy side dish. 
  • If you prefer noodles instead of rice hen you can serve this Chicken Chow Mein with this tasty slow cooker recipe. It's so easy to make and always a crowd favorite. 

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If you love this recipe please leave a ⭐⭐⭐⭐⭐ rating! 

Bowl of Crock Pot Orange Chicken in bowl.
Print Recipe Pin Recipe
5 from 2 votes

Crockpot Orange Chicken

Served over rice or noodles this easy recipe is sure to be a hit with your whole family!
Prevent your screen from going dark
Prep Time10 minutes mins
Cook Time6 hours hrs
Total Time6 hours hrs 10 minutes mins
Course: Lunch or Dinner
Cuisine: American, Asian
Servings: 6 servings
Calories: 335kcal
Author: Deb Clark
As an Amazon Associate I earn from qualifying purchases.

Ingredients

  • 4-5 bonless skinless chicken breasts
  • ¾ cup orange marmalade jam
  • 2 tablespoons soy sauce
  • ¾ cup BBQ Sauce
  • Optional garnishes - thinly sliced green onions and toasted sesame seeds.

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Instructions

  • Spray the crockpot with nonstick cooking spray.
  • Cut the chicken into one-inch pieces and place in the slow cooker.
  • In a small mixing bowl, whisk together the orange marmalade, soy sauce, and barbecue sauce.
  • Pour over the chicken. Seal and cook on low for 6 hours.
  • If desired, top with sliced green onions and sesame seeds. Serve with rice. Enjoy!

Nutrition

Calories: 335kcal | Carbohydrates: 41g | Protein: 33g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 96mg | Sodium: 901mg | Potassium: 668mg | Fiber: 1g | Sugar: 36g | Vitamin A: 150IU | Vitamin C: 4mg | Calcium: 36mg | Iron: 1mg
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About Bowl Me Over

Welcome to Bowl Me Over! My name is Debra and I send warm greetings from sunny California. I am a serious foodie – I’ve been known as the go-to girl in our family for years, catering weddings and anniversary parties. In the summer I help cook mountains of food for our family reunions. Often times things I create end up in a bowl, hence the name Bowl Me Over! Let's stay connected, you can email me at [email protected] and find me on Facebook, Pinterest, Instagram, Twitter and YouTube.

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