Easy Chicken Chow Mein

This Easy Chicken Chow Mein is packed with flavor, and the best part is that it's ready to serve in less than 30 minutes! This one-pan dish is perfect for weekday meals when you need something that the entire family will enjoy. And it tastes just like take-out from your favorite Chinese Restaurants.

This recipe for Black Bean Noodles is so rich and delicious. It's perfect for a special occasion or Sunday supper!

Jump to:

• Why you'll love this recipe   
• Ingredients
• Instructions 
• Equipment
• FAQ's
• Deb's tips
• Chicken chow mein variations
• Storage
• Related recipes
• Serve with
• Chicken Chow Mein

Why you'll love this recipe   

✔️ Quick & easy it's ready in less than 30 minutes, and all of the ingredients are easy to find at your local grocery stores. No need to go to the asian market.

✔️ The stir fry mix and soy sauce adds amazing flavor to the tender chicken in this dish.

✔️ If you love chow mein then skip the high prices and make this dish at home.

Ingredients

For the exact measurements, please refer to the printable recipe card at the bottom of this post. 

• spaghetti - of course you can use fresh chow mein noodles, but everyday pasta works just fine!
• salt
• olive oil
• coleslaw mix
• rotisserie chicken - cooked boneless skinless chicken breasts, thinly sliced or chicken thighs
• stir fry seasoning mix
• soy sauce

Instructions 

This is an overview of the instructions. For the complete directions just scroll down to the bottom!

1. Bring 2 quarts of water to boil in a medium pot. Add the salt.
2. Add spaghetti and cook for 6 minutes (until al dente), then drain and rinse with cold water.
3. In a large skillet add the olive oil and heat up with medium-high heat.
4. Add the coleslaw mix and cook for 5 minutes, until wilted.
5. Add the chicken and spaghetti and heat through.
6. In a small bowl, mix together the chow mein sauce.
7. Pour all over the chicken and spaghetti and toss well until all is coated and heated through.
8. Sprinkle some green onions on top (optional garnish) and serve immediately.

Equipment

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• medium pot
• large skillet or frying pan

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FAQ's

Deb's tips

• Make sure that you cook your pasta until it is al dente, as it will continue to cook when you add it to the skillet.
• I also recommend that you drain the pasta well so that your dish does not end up water.
• The first time I made this I used a whole-wheat pasta and I wasn't a fan.

Chicken chow mein variations

• If you want to change up the protein in this easy recipe, swap out the chicken for cooked beef, shrimp or pork.
• You can add more flavor by adding fresh garlic and fresh ginger.
• Add some additional vegetables such as mushrooms, snow peas, bean sprouts, bell peppers, green cabbage, bok choy or snap peas. Leave out the chicken - wouldn't that be a wonderful vegetable lo mein? YUM!!!
• For a bit of heat, add red pepper flakes, cayenne pepper, or sriracha sauce.
• Sliced water chestnuts add a great crunch.
• Garnish with a few sesame seeds and a drizzle of sesame oil for a great finish!

Storage

Refrigerate - Store leftover chow mein will keep in an airtight container for up to 4 days.

Reheat - You can reheat this dish in the microwave, or in a skillet with a bit of oil over medium heat.

Freezer – You can freeze this recipe for up to 3 months. Make sure that you store it in an airtight and freezer-safe container.

Related recipes

• Do you have some chicken in the fridge that you need to use but you can't decide on what to make with it? I guarantee that you will find a recipe that your family will love when you browse these Easy Chicken Casserole recipes.
• If you are looking for a simple and creamy dish that can be ready for when you get home from a long day of work, then give this Crockpot Chicken and Gravy recipe a try. It's always a crowd-pleaser.
• You can never go wrong with this Mexican-inspired Chicken Spaghetti Casserole recipe. It's creamy, cheesy and full of hearty comforting flavors.

Serve with

• There is no better appetizer so serve with chow mein than potstickers. And, I've got some simple steps to help you learn How to Make Potstickers at home. Which saves you a trip to the store or your local Chinese restaurant when you get a craving.
• You can't have take-out fakeout at home with a side of Chicken Fried Rice. It's a classic takeout staple that the whole family will devour in no time at all.
• End this meal with a sweet treat like these Smores Bars. With a graham cracker crust, rich chocolate filling, and toasted marshmallows on the top, you can't go wrong with this dessert.

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