This Shrimp Chop Suey is a delicious and easy-to-make dish that is perfect for any occasion. Made with shrimp, vegetables, and a savory sauce, this dish is sure to please everyone!
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Why you'll love this recipe
✔️ It takes only 25 minutes from start to finish!
✔️ With this recipe when you have a chinese food craving there is no need to go out to chinese restaurants, you can make it at home!
✔️ The easy recipe is made with just a few simple ingredients.
Ingredients
For the exact measurements, please refer to the printable recipe card at the bottom of this post.
- large shrimp
- all purpose seasoning
- vegetable oil
- stir fry vegetables
- white mushrooms
- baby corn drained
- kung pao stir fry sauce
Instructions
This is an overview of the instructions. For the complete directions just scroll down to the bottom!
- Wash and pat dry the shrimp with a paper towel. Season with the all purpose seasoning and allow to sit for 10 minutes.
- Add the vegetable oil to a large skillet over high heat.
- Add the shrimp and cook in batches. Sear the the shrimp for 2 minutes each side then remove to the side and continue with another batch.
- Once all the shrimp has been cooked add the vegetables to the same skillet and sweat down for 5 minutes.
- Next add the baby corn and mushrooms and cook a further 5 minutes on high, stirring often.
- Place the shrimp back in the skillet along with the stir fry sauce. Toss to combine and heat through.
- Serve over rice.
Equipment
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FAQ's
Chop suey is a Chinese-American dish consisting of key ingredients like stir fried vegetables, proteins, and sauce.
The main difference between chow mein is made with noodles, and chop suey is protein, vegetables and sauce.
The literal translation of chop suey is "mixed bits". It refers to the combination of ingredients in this dish.
Deb's tips
- If you are using frozen shrimp make sure to thaw them first. Blot dray with a paper towel so that you can get them nice and dry for a great sear.
- Make sure to cook the vegetables until they are just tender-crisp. Don't overcook the veggies!
- This dish can be served with noodles, white rice, or your favorite grain.
- I like to garnish this dish with sliced green onions, sesame seeds, or even a sprinkle of red pepper flakes.
Variations
- You could use different types of protein such as chicken breasts or beef.
- You can also add a variety of vegetables such as red bell peppers, zucchini, snow peas, bean sprouts, bamboo shoots water chestnuts, bok choy, or edamame.
- Swap out the Kung Pao sauce for your favorite stir fry sauce like oyster sauce, or hoisin sauce.
- Top with some chopped peanuts to add even more flavor and crunch.
- Add a touch of heat to this skillet meal by sprinkling with red pepper flakes or cayenne pepper.
- If you want to add a little more flavor to this flavorful sauce you can add in soy sauce or a splash of sesame oil.
Storage
Refrigerate - Store leftovers in an airtight container for up to 3 days.
Reheat - To reheat, add a splash of chicken broth or water to thin the thickened sauce and heat in the microwave for 2 minutes, stirring halfway through. Alternatively, you can also reheat in a skillet over medium heat until warmed through.
Freeze - If you used fresh instead of frozen shrimp then this dish can be frozen for up to 3 months. To freeze, transfer the cooled leftovers to an airtight container and store in the freezer. Thaw overnight in the refrigerator, then reheat as directed above.
Related recipes
- If you are like me and love vegetables, then you may want to give this Pan Fried Vegetables recipe a try, next time you need an easy side dish.
- If you are looking for a healthy meal for your family, that is not only easy to make but always tastes amazing then give this Stuffed Pepper Casserole recipe a chance to be the star of your table.
- The next time you want an asian inspired recipe to make for your family, whip up a batch of these Teriyaki Noodles. They are so easy to make and are perfect for busy days.
Serve with
- I can't have an Asian inspired dish like this one without an appetizer like potstickers. And, I've got some simple steps to help you learn How to Make Potstickers at home.
- You can't have take-out at home with a side of Chicken Fried Rice. It's a takeout staple that is so easy to make at home when you need something quick.
- If you have a sweet tooth like I do, end this delicious meal with a sweet dessert like these Easy Lemon Bars. They have a shortbread crust, a layer of lemon curd, and then topped with a sweet lemon frosting. You won't regret making these.
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Shrimp Chop Suey
Ingredients
- 1 pound large shrimp peeled and deveined
- 2 teaspoons all purpose seasoning
- 1 tablespoon vegetable oil
- 12 ounce fresh stir fry vegetables
- 1 cup sliced white mushrooms
- 15 ounce can baby corn drained
- ⅓ cup kung pao stir fry sauce
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Instructions
- Wash and pat dry the shrimp, season with the all purpose seasoning and allow to sit for 10 minutes.
- Add the vegetable oil to a large skillet and turn on the heat to high.
- Add the shrimp and cook in batches. Sear the the shrimp for 2 minutes each side then remove to the side and continue with another batch.
- Once all the shrimp has been cooked add the vegetables to the same skillet and sweat down for 5 minutes.
- Add the baby corn and mushrooms and cook a further 5 minutes on high.
- Add the shrimp back to the skillet along with the stir fry sauce and heat through.
- Serve with rice.
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