This Shrimp Burrito Bowl is an easy meal that's packed with seasoned shrimp, fluffy rice, crisp vegetables, and a creamy lime dressing that ties everything together. Every bite is fresh, colorful, and full of flavor.
The shrimp are quickly marinated with lime, cumin, and chili powder, then cooked in just a few minutes, making this a great choice when you need dinner on the table without a lot of fuss.
Why you'll love this shrimp burrito bowl
This recipe is easy to customize with your favorite toppings, making it a dinner everyone can enjoy. The shrimp cook in just minutes, and the creamy lime dressing brings all the fresh flavors together.
Shrimp Burrito Bowls
Equipment
- Large skillet
- Small bowl for dressing
- Whisk or fork
Ingredients
- 1 pound medium shrimp peeled and deveined
- 2 tablespoons olive oil divided
- 1 lime zested and juiced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- For the creamy lime dressing:
- 1 cup sour cream
- 1 ½ tablespoons lime juice
- 1 teaspoon chili seasoning or chili powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- For the bowls:
- 4 cups cooked white rice or brown rice
- 2 Roma tomatoes diced
- 1 large avocado thinly sliced
- 1 cup fresh or canned corn
- 2 green onions thinly sliced
- 3 tablespoons fresh cilantro minced
- Lime wedges for serving
Instructions
- Pat the shrimp dry using paper towels. Place them in a medium bowl and toss with 1 tablespoon olive oil, lime zest, lime juice, cumin, chili powder, salt, and pepper. Let them sit while you prep the remaining ingredients.
- Next, make the dressing. In a small bowl, whisk together the sour cream, lime juice, chili seasoning, salt, and pepper until smooth. Taste and adjust seasoning if needed and refrigerate.
- In a large skillet, heat olive oil over medium-high heat. Add the shrimp in a single layer and cook for 2 to 3 minutes per side until pink and opaque. Don't overcrowd the pan or they'll steam instead of sear.
- Assemble the bowls. Divide the rice among 4 bowls. Top each with shrimp, and your favorite fixings. I used corn, diced tomatoes, avocado slices, green onions, and cilantro. Drizzle the creamy lime dressing over everything and serve with lime wedges on the side.
Notes
Nutrition
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Ingredients
Please refer to the printable recipe card for the exact measurements for this recipe.
Frequently asked questions (FAQ's)
Absolutely! Frozen shrimp work great in this recipe. Thaw them completely first, then pat them dry with paper towels before tossing them with the seasonings. Removing the excess moisture helps the shrimp cook quickly and develop better color.
If you don't have taco seasoning, use chili powder with a pinch of cumin, garlic powder, onion powder, and smoked paprika. Even a little Montreal Steak Seasoning or Lemon Pepper Seasoning can add great flavor in a pinch.
Yes! Swap the rice for cauliflower rice, quinoa, chopped lettuce, or your favorite greens. The seasoned shrimp and fresh toppings make this bowl just as satisfying without traditional rice.
Yes! Store the cooked shrimp, rice, and toppings in separate containers in the refrigerator for up to 3 days. Reheat the shrimp and rice, then add the fresh toppings just before serving for the freshest flavor and texture.
Deb's top tip for searing shrimp
Pat the shrimp dry with paper towels before seasoning, then cook them in a hot skillet. Removing the excess moisture helps the shrimp sear instead of steam, while a properly heated pan gives them those lightly browned edges and keeps the texture tender and juicy.
Test kitchen notes
Add the dressing right before eating. If you're meal prepping, keep the dressing separate so the rice doesn't get soggy.
Additionally, these ingredients make a great wrap. Use large burrito-sized tortillas and fill them with the cooked shrimp, rice, and your favorite toppings. Roll them up tightly, then enjoy them as-is or toast them in a hot skillet for a few minutes on each side until golden brown and lightly crispy. The extra step of toasting them was so tasty!
More easy bowl and skillet meals
If you enjoyed this Shrimp Burrito Bowl, there are plenty of other quick dinners to add to your menu. Try my Steak Bowl Recipe for another hearty rice bowl loaded with fresh vegetables and bold flavor. Teriyaki Chicken Bowl is a family favorite with tender chicken, a savory-sweet sauce, and colorful veggies.
Or, if you're craving a takeout-inspired meal, Steak Fried Rice is a fast, satisfying dinner that's a great way to turn simple ingredients into something special.
Serving suggestions
Serve these Shrimp Burrito Bowls with tortilla chips and salsa, fresh fruit salad, or Mexican street corn for a complete meal. Warm flour tortillas are also a fun addition if anyone wants to roll the leftovers into a burrito the next day.
Bring burrito night home
If you're looking for a fresh, satisfying dinner that's easy enough for a busy weeknight, this Shrimp Burrito Bowl is one you'll want to make again and again. It's packed with colorful ingredients, comes together quickly, and is easy to customize with your family's favorite toppings.
Grab a fork, squeeze on a little extra lime, and enjoy a homemade meal that tastes every bit as good as your favorite burrito bowl restaurant!
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