Need a dinner that's filling, packed with flavor, and doesn't leave you with a sink full of dishes? This Steak Bowl Recipe checks all the boxes! Tender steak, rice, fresh vegetables, and creamy avocado come together in one satisfying bowl that's easy enough for a weeknight but hearty enough to keep everyone full.
This is the kind of meal that looks impressive, tastes amazing, and comes together without a lot of fuss.
What makes this recipe irresistible
There's something about a steak bowl that feels like a treat, even though it's surprisingly easy to make! The beef adds plenty of hearty flavor, while the colorful vegetables, rice, and avocado turn it into a meal that's both satisfying and balanced. Every bite has a little bit of everything.
It's also incredibly flexible! Use your favorite vegetables, swap in a different cut of steak, or use leftover fried rice. Add toppings like salsa, shredded cheese, or a drizzle of your favorite sauce. Whether you're making dinner for two or prepping lunches for the week, this steak rice bowl recipe is easy to adapt to what you have on hand.
Steak Bowl Recipe
Equipment
- 1 Cast Iron Skillet
Ingredients
- 1 rib eye steak
- 1 teaspoon Montreal steak seasoning
- ½ avocado mashed
- 1 bell pepper diced, color of your choice
- 1 small onion thinly sliced
- 1 cup of sliced mushrooms
- 2 teaspoon butter
- 1 cup cooked long-grain white rice
- ½ cup corn kernels
- Fresh parsley to garnish
Instructions
- Pat the steak dry with paper towels. Sprinkle Montreal steak seasoning evenly on both sides of each steak, pressing gently so it sticks.
- Place a skillet over medium-high heat. Let it get nice and hot for about 2 minutes. Add the seasoned steak to the hot skillet.
- Cook for 4-5 minutes on the first side without moving them. Flip and cook another 3-4 minutes for medium doneness. Remove from heat and let the meat rest on a cutting board for 5 minutes before slicing.
- Using the same skillet, add the butter. Toss in the sliced onion, mushrooms and diced bell pepper. Cook for about 5 minutes, stirring occasionally, until the vegetables soften and get slightly caramelized around the edges. Add the corn kernels to the skillet with the peppers and onions. Stir everything together and cook for 1-2 minutes until the corn is warmed through.
- Slice the rested steak against the grain into thin strips.
- Divide the cooked rice between two bowls. Top each bowl with the sautéed vegetable mixture, sliced steak, mashed avocado, and fresh parsley.
Notes
Nutrition
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Ingredients
Please refer to the printable recipe card for the exact measurements.
Frequently asked questions (FAQ's)
Flank steak, skirt steak, or even sirloin work great. Just adjust your cooking time based on thickness. Thinner cuts like skirt steak cook faster, while thicker cuts need a bit more time.
The Montreal seasoning adds plenty of flavor. If you want extra flavor, you can marinate the steak for 30 minutes to 2 hours in olive oil, garlic, and lime juice before seasoning and cooking.
Yes! This recipe is great for meal prep. Store the steak, rice, and vegetables in separate airtight containers and assemble the bowls when ready to eat. Add the avocado just before serving for the freshest flavor and texture. This recipe is great for meal prep!
Deb's top tips
Dice your vegetables, cook your rice ahead of time, and have everything ready to go. Once you start cooking the steak, things move quickly!
Don't wipe out the skillet after cooking the steak. The browned bits left behind add incredible flavor to the vegetables and help tie all the components of the bowl together.
More easy rice bowl and steak recipes
If you enjoy this steak bowl recipe, be sure to check out a few more hearty favorites. Korean Beef and Rice Bowl is packed with sweet and savory flavors and comes together quickly for busy weeknights. Teriyaki Chicken and Rice Bowl combines tender chicken, fluffy rice, and a rich homemade teriyaki sauce for a meal the whole family will love.
For another great way to use steak, Steak Fried Rice turns leftover steak into a satisfying one-pan dinner loaded with vegetables and bold flavor. Each recipe is easy to make, budget-friendly, and perfect for adding to your weeknight dinner rotation.
Serving suggestions
This steak bowl recipe is hearty enough to stand on its own, but a few simple sides can round out the meal. A crisp green salad tossed with a tangy lime vinaigrette pairs beautifully with the savory steak and vegetables.
Warm flour tortillas are another great option and let everyone scoop up the steak and toppings taco-style. If you'd like to add something extra to the table, tortilla chips with salsa, guacamole, or queso are always crowd-pleasers. For a fresh finish, serve with watermelon slices, pineapple chunks, or a simple fruit salad.
Wrapping it up
When you need a meal that's hearty, flavorful, and easy to get on the table, this steak bowl recipe checks all the boxes. Juicy steak, colorful vegetables, fluffy rice, and creamy avocado come together in a meal that feels special without requiring hours in the kitchen.
Whether you're serving it for a busy weeknight dinner or packing it up for lunches throughout the week, this steak rice bowl recipe is one you'll find yourself making again and again. Grab your skillet and give it a try. You might just discover a new family favorite!
Lois says
That just looks so good. Will be using this recipe very soon.