Tater Tot Shepherds Pie Casserole
Rich, cheesy, and delicious, this easy-to-make casserole will have even your pickiest eaters lining up for seconds!
Servings 8 servings
Calories 461kcal
Equipment
- large fry pan
- 9x13 casserole dish
Ingredients
- 1-½ pounds lean ground beef
- 1 white onion chopped
- 1 tablespoon Montreal steak seasoning
- 10 ounce bag of frozen mixed vegetables
- 4 ounces canned sliced mushrooms
- 10.5 cream of mushroom soup
- ½ cup milk
- 2 cups shredded cheddar cheese
- 28 ounce bag frozen tater tots you'll use a little over half a bag.
Instructions
- Preheat the oven to 400° degrees. Spray the baking dish with nonstick cooking spray, set aside.
- Heat a large skillet over medium heat. Add the ground beef and diced onions. Cook until browned—season with Montreal steak seasoning.
- Next, stir in the frozen vegetables, sliced mushrooms, cream of mushrooms soup and milk. Mix well and cook for another 2 minutes. Remove from heat. Stir in 1 cup of the cheese.
- Transfer the mixture to the prepared baking dish. Spread it evenly.
- Sprinkle the remaining shredded cheese over the beef mixture. Arrange the frozen tater tots in a single layer on top.
- Place the dish in the oven and bake for 35 minutes or until the tater tots are golden brown and crispy.
- Allow to cool for 10 minutes before serving. Garnish with minced parsley or sliced green onions.
Nutrition
Calories: 461kcal | Carbohydrates: 34g | Protein: 29g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.3g | Cholesterol: 83mg | Sodium: 781mg | Potassium: 715mg | Fiber: 4g | Sugar: 2g | Vitamin A: 2125IU | Vitamin C: 12mg | Calcium: 259mg | Iron: 3mg