Pressure cooker shredded chicken is juicy, tangy and tasty! It's so simple to make in your Instant Pot, but can be just as easily made in the slow cooker or the oven. Perfect for sandwiches, quesadillas or to top off a salad - everyone loves it!
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❤️ Why you'll love this recipe
This is one of my very favorite pressure cooker recipe! I think it will be yours soon as well! It packs a ton of flavor and is yummy for sandwiches, tacos, nachos and makes your favorite salad taste that much better!
If you enjoy this recipe, be sure to click here for more quick instant pot meals!
🛒 Ingredients
- chicken thighs - of course you can also use breast meat. Cooking time will be increased.
- bbq sauce - use your favorite, I like one with a little spice!
- ranch dressing packet - all kinda of flavor and all you need to do is dump it in.
- apple cider vinegar - this is optional, but I love that extra "tang"!
- onion - yellow or white onions, either will work.
- pepperoncinis - I swear this is my favorite flavor shortcut lately! Using them in the slow cooker or instant imparts a ton of flavor with very little effort!
⏲️ Instructions
Instant Pot
- Add the water to the bottom of the pressure cooker.
- Next layer in the remaining ingredients
- Seal and close the valve. Set the to 12 minutes.
- Allow to natural pressure release at the end for 5 minutes, then release the steam and remove the lid.
- Remove the chicken from the cooker and shred the meat, top with a couple ladles of sauce.
Slow Cooker
- Add the meat to the crock pot.
- Layer in all the ingredients.
- Place the lid on the slow cooker and set on low.
- Cook for 7-8 hours for thighs, 8-10 for breast meat.
- Remove the chicken and shred the meat, top with a couple ladles of sauce.
Oven
- Preheat the oven to 350.
- To keep the chicken from sticking spray the casserole dish with non-stick or coat with olive oil or butter.
- Add the chicken in a casserole dish top with remaining ingredients.
- Place the lid on casserole dish and bake until the chicken has reached an internal temperature of 165 degrees, about 45 minutes.
- Remove the chicken and shred the meat, top with a couple ladles of sauce.
✔️ Tips
Don’t toss the broth!
Whatever you do, don’t dump the broth pressure cooker shredded chicken cooked in! Think of French Dip Sandwich broth but with chicken! It's filled with flavor and absolutely delicious!
Perfect for dipping a sandwich or freeze it for chicken soup broth next time you make a soup or stew.
Frozen
This works well with frozen chicken too! Keep in mind because it's frozen it takes 10-15 minutes longer to come to pressure. Just be sure to plan accordingly.
Shred
I use two forks to shred the chicken it's easy to do and only takes a couple minutes or allow the meat to cool completely and shred it with your hands! Clean hands are always your best kitchen tool!
If you are doubling the batch, use a mixer to shred it! A strong hand mixer or counter-top one will make quick work of the shredding process!
Here's what you can make with it
Pressure Cooker Shredded Chicken has so many uses! Here are some great meals you can make with it!
- Add to a caesar pasta salad.
- Chicken Sandwich - using your favorite roll or bun, pile the chicken on high and use the sauce for dipping - YUM!
- Delicious in this rotisserie chicken burrito recipe!
- Quesadillas - super tasty and a great lunch or dinner.
- Pile the meat on rice and ladle the sauce over the top.
- Chicken tacos and tostadas - who wouldn't love them?
- Chicken Salad Sandwich - add mayonnaise and relish, mix everything together and serve on thick sliced bread.
- BBQ Chicken Pizza - my favorite! Top a homemade pizza with bbq sauce, chicken, marinated artichokes and olives. Add the cheese - delicious!
🙋🏼♀️ Recipe FAQ's
Actually you can! Overcooked it will be dry and stringy - ewe!!!
You'll want to cook the chicken until the juices run clear. The best way to check if chicken is done is to use an instant read thermometer. For more information click here.
Because it's overcooked.
Return it back to the pressure cooker. Add the lid and allow it to cook and steam in the juices for an additional 10 minutes.
This recipe only needs ½ cup of water. The rest of the clear liquid comes from the peperoncinis.
Though you can use a blender or food processor I don't recommend it. You loose the texture of the meat. The best method is to use two forks to shred it. It takes only a couple of minutes because the meat is so tender.
More pressure cooker recipes
- Chicken Soup - classic comforting meal done in a snap. Think all day flavor made in less than 30 minutes.
- Mac n Cheese - my favorite family meal. Classic comfort food deliciousness!
- If you're looking for a delicious bone-in chicken thigh recipe, check this out. Perfectly seasoned thighs with gravy, this recipe looks delicious!
- Mongolian Beef - easy to make and 100 times better than takeout! Everyone loves this tender beef and crispy carrots in a sweet and spicy sauce.
🔪 Equipment
I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
- Instant Pot Duo 6 qt. 7 in 1 - this is the pressure cooker I have, I highly recommend it!
- Instant Pot Accessories - this is a great bundle and will save you $ instead of buying them separately.
- Replacement parts - after I lost the valve down my garbage disposal... this was the first thing I bought for my IP.
Don't forget to check out my Amazon storefront for some of my favorite products! 🛍️
If you post a photo, please tag me! I'd love to see your pictures! You can tag me with #bowlmeover or if you're on Instagram use @bowl_me_over I can't wait to see how yummy this turned out for you!
I would love it if you gave this recipe 🌟🌟🌟🌟🌟 stars!!
🍳 Recipe
Pressure Cooker Shredded Chicken
Equipment
Ingredients
- 3 lbs. chicken thighs boneless, skinless
- 1 cup BBQ sauce use your favorite!
- 1 cup pepperoncinis sliced, with the juice - be sure to add the juice.
- ½ cup water
- 1 onion sliced
- 1 tbsp apple cider vinegar
Instructions
- Start by adding the water to the bottom of the pressure cooker.
- Next layer in the boneless, skinless chicken thighs, apple cider vinegar and bbq sauce. Sprinkle the packet of ranch dressing on top.
- Add the lid and seal the Instant Pot, close the valve and set on manual to 12 minutes. Allow to come to pressure.
- When the cooking is done, allow to natural pressure release for 5 minutes, then remove the lid.
- Remove the chicken from the cooker, saving the juice (if desired - and I hope you do!!) using two forks shred the meat, top with a couple ladles of reserve sauce to help keep it juicy!
Video
Notes
- Add to a caesar pasta salad.
- Chicken Sandwich - using your favorite roll or bun, pile the chicken on high and use the sauce for dipping - YUM!
- Quesadillas - super tasty and a great lunch or dinner.
- Pile the meat on rice and ladle the sauce over the top.
- Chicken tacos and tostadas - who wouldn't love them?
- Chicken Salad Sandwich - add mayonnaise and relish, mix everything together and serve on thick sliced bread.
- BBQ Chicken Pizza - my favorite! Top a homemade pizza with bbq sauce, chicken, marinated artichokes and olives. Add the cheese - delicious!
