Are you craving a hearty bowl of soup but don’t want to spend all day in the kitchen? Instant Pot Chicken Soup is done in a snap. It’s easily made and so delicious. It's a classic, comforting meal that your whole family will enjoy. Easy slow cooked flavor in just 30 minutes, it's done in a flash!
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Why you will love this recipe
So.... Instant Pot Chicken Soup is on the menu today! – what?…. No Instant Pot? No problem! I also have a recipe for Chicken Noodle Soup on my blog that is made on the stovetop and only takes 20 minutes to make.
✔️ Only 30 minutes to make
✔️ This soup is so hearty and filling and is relatively guilt free!
✔️ Stove top or Instant Pot - Chicken Soup is always a great meal!
Ingredients
For the exact measurements, please refer to the printable recipe card at the bottom of this post.
- onions
- rotisserie chicken
- bacon
- carrots
- celery
- mushrooms (optional)
- tomato sauce
- chicken stock
- garlic
- frozen peas
- green onions, parsley, lemon (optional)
- black pepper, red pepper flakes
Instructions
This is an overview, for detailed instructions just scroll down to the bottom!
- Dice the bacon add to the Instant Pot turn on sauté. Sauté the bacon until crispy. Drain the excess oil from the pan. Keep the bacon in the pan
- While the bacon is frying, prepare the vegetables.
- Peel and dice the onion, celery and carrots. Slice the mushrooms and green onions. Mince the garlic.
- Add the white onion, carrots, celery to the Instant Pot along with the bacon. Add the black and red pepper. Sauté for 3 minutes. After 3 minutes, add the garlic and sauté for another 30 seconds.
- Add the chicken stock, stir well and seal. Change setting to manual and time to three minutes. After the timer is done, do a quick release.
- After the steam is released remove the lid. Add the frozen peas (no need to thaw, the heat from the stew will quickly cook them). Add the minced parsley, sliced green onions and fresh lemon juice.
- Serve and enjoy!
Tips
- If you don’t have the vegetables from the recipe below, substitute with your favorites – green beans, zucchini, chopped cabbage instead of Brussels sprouts, but load it up with veggies and make this a hearty meal!
- Be sure to cut the vegetables uniformly – that way all of the vegetables will cook evenly and fit on one spoon.
- Adding a squeeze of lemon and a handful of chopped parsley will brighten the flavors of your soup, making your homemade meal even more delicious!
- Use a rotisserie chicken or leftover cooked chicken picked clean from the bones.
Related recipes
I hope you really enjoy this meal! If you are looking for more chicken soup recipes, come join me on the blog!
- There are plenty more easy and delicious soups like Lemon Chicken Orzo Soup (amazing!)
- or a super easy Chicken and Dumpling Soup!
- Slow Cooker Chicken Tortilla Soup - love using the crockpot for a delicious meal.
- Better yet, just click on this link and it will bring up a list of amazing Soups for you and your family to enjoy!
Instant Pot Chicken Noodle Soup is a hearty bowl of soup that won’t take you all day in the kitchen! It’s done in a snap, easily made and oh so delicious. Chicken Soup is a classic, comforting meal that your whole family will enjoy.
Chicken Soup Instant Pot Recipe
Ingredients
- 2 cups rotisserie chicken chopped into bite sized pieces
- 2 slices thick cut bacon diced
- 1 onion yellow onion peeled and diced
- 1 cup carrots peeled (if desired) and diced
- 2 stalks celery diced
- 1 cup sliced mushrooms optional
- 2 cloves garlic minced
- 1 cup frozen peas
- ½ cup egg noodles
- ½ teaspoon black pepper
- pinch red pepper flakes
- 4 cups chicken stock
- ½ lemon juiced
- 2 tablespoon parsley minced
- 3 green onions diced, both green and white parts
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Instructions
- Dice the bacon add to the Instant Pot turn on sauté. Sauté the bacon until crispy. Drain the excess oil from the pan. Keep the bacon in the pan
- While the bacon is frying, prepare the vegetables.
- Peel and dice the onion, celery and carrots. Slice the mushrooms and green onions. Mince the garlic.
- Add the white onion, carrots, celery to the Instant Pot along with the bacon. Add the black and red pepper. Sauté for 3 minutes. After 3 minutes, add the garlic and sauté for another 30 seconds.
- Add the chicken stock, stir well and seal. Change setting to manual and time to three minutes. After the timer is done, do a quick release.
- After the steam is released remove the lid. Add the frozen peas (no need to thaw, the heat from the stew will quickly cook them). Add the minced parsley, sliced green onions and fresh lemon juice.
- Serve and enjoy!
Nutrition
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Don't worry, we'll never share your email.Recipe backstory
I have a confession and this is something you've probably figured out. We eat soup year-round. Even in the heat of the summer I enjoy making and eating soup.
Do I sound crazy? Maybe, but I know this is one of the reasons I've succeeded in my weight loss goal! at the first of the year Dan and I both set a goal to loose weight.
My goal was to lose 15 pounds by March 31st - Dan's goal was 20. Dan lost 23 and I lost 14 pounds! I consider that a BIG WIN!
Deanna
YUM! I love chicken soup and I need to make a batch of this recipe in my Instant pot! It a soup weekend for sure!
Bowl Me Over
It's a great soup and you can enjoy it all week long Deanna! Thank you!
Michaela Kenkel
Chicken noodle soup is my FAVORITE! I love how easy this makes it! Thank you!
Bowl Me Over
You're welcome, I hope you and your family really enjoy it!
Cathy
Can this be prepped and frozen for later instant pot use? I'm trying to put together meals that can be made quickly later on.
Bowl Me Over
Sure Cathy, you could prep the ingredients and freeze. Just don't add the pasta, until you're ready to cook. Along these lines, it does freeze great. That's another great option as well. Enjoy!
Jennifer A Stewart
Chicken soup is definitely for the soul! I love this recipe and I need an instant pot just for this one! Plus I love your opt-in in the middle of the post!
Bowl Me Over
Thank you Jennifer! I appreciate the feedback!!
Ashlyn
I just love the Instant Pot and Chicken Soup is one I haven't tried in it yet! We all got over the stomach flu last week and this is exactly what we needed! Definitely making this one!
Bowl Me Over
I'm glad you and your family are on the mend, when you're up and going this is definitely a soup you should make!
Julie
Another amazing recipe for my instant pot. We got snow yesterday and it's the perfect recipe to warm my bones!
Bowl Me Over
I can't believe this snow? Ahhh!!! I remember when I lived in Wisconsin, that spring snow just was the worst! Good news it melts quick but still?!!! Enjoy your soup and come on spring!!
Lisa@Lisa's Dinnertime Dish
This soup looks amazing! A big bowlful would definitely take the chill off here in Minnesota today!
Bowl Me Over
I wish I could deliver some soup personally - dang that weather is just crazy! Thank you Lisa!!
michele
I love our instant pot and need to try a soup.... this one is one everyone in our family really enjoys made stove-top. Im definitely going to try it in the instant pot!
Bowl Me Over
You definitely do need to try a soup! The IP is perfect for soup making - I hope you do give it a try!
Christie
I love a good, homemade chicken soup. I haven't made one in a while. I'm adding this to the fall menu!
Bowl Me Over
Soup is always a great meal, I hope you really enjoy it!
Dan from Platter Talk
We are in love with soup and learning to love our instant pot as well. Your chicken noodle soup looks comforting, delicious, and easy as pie! We woke up to 12° here this morning, your recipe is the perfect solution to help deal with mid-winter in early April. Thanks for the great post!
Bowl Me Over
Thank you Dan! Brrr!!!! 12 degrees? You guys just can't get a break up there. Here's to spring coming (some time soon!) 😀
Liza
Will you believe that I've had my Instant Pot for a while and haven't still used it to make a dinner?! But making a soup like this sounds so doable and it's also so delicious! I have a reason to get to cooking with my multicolor now! Huge thanks, Debra! 🙂
Bowl Me Over
I didn't realize you have an Instant Pot Liza! YES we need to get it outa the pantry and on the counter! This soup is a great place to start! I hope you give it a try!!