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Chicken Noodle Soup #20MinuteMeal

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Chicken Noodle Soup #20MinuteMeal

When I was looking at my blog today I realized there was a recipe that I was missing. Not missing as in gone. But a recipe I’ve never added to the blog! That recipe is for Chicken Noodle Soup. How could I miss having a chicken noodle soup recipe on the blog – seriously?

Chicken Noodle Soup

Chicken Noodle Soup

For a gal that loves soups and stews that’s a terrible thing to overlook! 😀   So today that’s been fixed, yay!

A picture with a perfectly cooked rotisserie chicken and an advertisement to receive a free cheatsheet, recipes and how-to!

Click here for FREE Cheatsheet! Everything you want to know to purchase, store and carve a rotisserie chicken! Includes recipes, meal pairings and a printable grocery list!

This soup is super easy and uses some pantry shortcuts that offers slow cooked flavor without all the time & hassle. It’s a winner!!

Chicken_Noodle_Soupcu

In fact this soup so easy I made a video for you to reference.

And this one isn’t even a 30 minute meal. It only takes 20 minutes for this lovely soup to be made. It doesn’t get any easier than this, so let’s get started!

Chicken_Noodle_Soup1

4.5 from 4 votes
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Chicken Noodle Soup #20MinuteMeal

Chicken Noodle Soup doesn't have to take all day. I love repurposing leftover rotisserie chicken for a delicious soup and easy meal!

Course Soups &amp, Stews
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 servings
Calories 270 kcal
Author Souper Chef Deb

Ingredients

  • 1 red or yellow onion diced
  • 1 cup diced mushrooms
  • 1 carrot peeled and diced
  • 1 stalk celery diced
  • 1 clove garlic
  • 2 cups rotisserie chicken diced
  • 1 bay leaf
  • 3/4 teaspoon dried Italian seasoning
  • pinch red pepper flakes
  • 1 cup frozen peas
  • 1/2 tablespoon lemon and 1 tablespoon fresh parsley minced
  • 4 cups chicken stock
  • 1/2 cup angel hair pasta broken into 1/2 pieces or other small pasta of choice
  • 1 tablespoon olive oil
  • 1 tablespoon butter

Instructions

  1. Heat the pan over medium high heat on the stove, add the butter & olive oil. Dice the onion & mushrooms. When the oil is hot & bubbly, add the onion & diced mushroom to the stock pan. Dice the carrots and celery and add them also. Add the bay leaf, Italian seasoning and red pepper flakes. Stir and saute. Add the garlic and chicken stock. Increase to high heat and bring to a boil.
  2. When the pot is boiling, add the pasta - cook according to package directions (in my case using the angel hair pasta, it was about 6 minutes). Add the diced chicken the last 1 minute of cooking. It will only need to warm thru.
  3. Remove from heat when the timer is up for the pasta. Stir in the frozen peas. Add fresh lemon juice and minced parsley. Stir again & serve.
Nutrition Facts
Chicken Noodle Soup #20MinuteMeal
Amount Per Serving
Calories 270 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 3g 15%
Cholesterol 45mg 15%
Sodium 298mg 12%
Potassium 505mg 14%
Total Carbohydrates 20g 7%
Dietary Fiber 2g 8%
Sugars 7g
Protein 18g 36%
Vitamin A 40.2%
Vitamin C 17.7%
Calcium 3.7%
Iron 9.5%
* Percent Daily Values are based on a 2000 calorie diet.

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Comments

  10. I think I’m also guilty of not having a chicken noodle soup recipe on my blog, oops! I love how fast this recipe is! This would be absolutely ideal for when you have a cold and need it stat with little effort. Sounds awesome anytime though!

    I do have a turkey noodle soup on my blog, does that count? …

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Meet Souper Chef Deb

Welcome to Bowl Me Over! My name is Debra and I send warm greetings from sunny California. I am a serious foodie – I’ve been known as the go-to girl in our family for years, catering weddings and anniversary parties and in the summer help cook mountains of food for our family reunions. Often times things I create end up in a bowl, hence the name Bowl Me Over! Learn More . . .