Easy Homemade Chicken Noodle Soup Recipe

Easy Homemade Chicken Noodle Soup Recipe is a comforting bowl of stew that takes only 20 minutes to make! Simple, classic flavors come together in just minutes to make this delicious soup!

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BEST Homemade Chicken Noodle Soup Recipe

The weather has been cooling here in the valley – today it was a bone-chilling 98 degrees.

I’m telling you if we wait for soup weather here it only last for six weeks… maybe!

Just to clarify I’m not complaining in the least. I’ve learned to love the warm weather and embrace the heat. Soup is a quick and easy affordable meal and that works for me!

This easy homemade chicken noodle soup recipe takes a shortcut by using leftover chicken and only takes twenty minutes to make! But most importantly, it’s delicious!

This soup is super easy and uses some pantry shortcuts that offers slow cooked flavor without all the time & hassle. It’s a winner!!

And you know what I always say…. soup is good food!

Want all of my soup making tips and tricks? Be sure to click here! Also if you have a soup lover in your life, here is a gift guide to make soup making more fun!

Easy Chicken Soup

And this one isn’t even a 30-minute meal. It only takes 20 minutes to make! It doesn’t get any easier than this!

Ingredients for Homemade Chicken Noodle Soup Recipe

• onion
• mushrooms
• carrot
• celery
• garlic
• frozen peas
• cooked chicken
• chicken stock
• pasta
• bay leaf
• Italian seasoning
• red pepper flakes
• olive oil  butter
• lemon and parsley (optional)

What can I add to my chicken noodle soup for flavor?

• Bay Leaf – it blends and marries the flavors!
• Italian Seasoning – tons of flavor in just a teaspoon.
• Red Pepper Flakes – for a nice little zip of flavor!
• Finishing your soup with a squeeze of fresh lemon and a bit of minced parsley – it’s the perfect combination to brighten the flavors of almost any soup!

Can you overcook chicken in soup?

Actually yes and overcooked chicken will have a rubbery texture.

Chicken Noodle Soup Recipe

Steps to make homemade chicken noodle soup with broth

1. Dice the onion, mushrooms, carrots and celery, set aside.
2. Heat the pan over medium-high heat on the stove, add the butter & olive oil – when hot and bubbly add the vegetables, bay leaf, Italian seasoning and red pepper flakes. Stir and saute.
3. Mince the garlic and add along with the chicken stock.
4. Increase to high heat and bring to a boil.
5. When the pot is boiling, add the pasta – cook according to package directions. Add the diced chicken the last 1 minute of cooking. It only needs to heat thru.
6. Remove from heat when the pasta is cooked. Stir in the frozen peas.
7. Add fresh lemon juice and minced parsley. Stir again & serve!

Easy Homemade Chicken Noodle Soup

Love Chicken Soup? Me too – here are more delicious recipes from the blog!

Slow Cooker Chicken Enchilada Soup

Spicy, cheesy and hearty Slow Cooker Chicken Enchilada Soup is an easy crockpot meal!

Check out this recipe

Easy Chicken and Dumpling Soup

Chicken and Dumpling Soup is a comforting meal that fills your home with an enticing aroma. But what if you don’t have all day long?  Then let’s take a shortcut or two – you won’t loose the flavor and your family will still be lined up begging for more!

Check out this recipe

Chicken and Sweet Potato Curry

Chicken and Sweet Potato Curry AND it’s made in the slow cooker!

Check out this recipe

Crock Pot Chicken Taco Soup

This big, flavorful Slow Cooker Chicken Taco Soup is stuffed with shredded chicken, black beans, corn and all the flavors of your favorite chicken tacos. An excellent meal and everyone will be begging for seconds!

Check out this recipe

Wild Rice Chicken Soup Recipe

Transform your leftovers into an easy Wild Rice and Leftover Chicken Soup! Savory, delicious and filling this is an easy soup to make with leftovers!

Check out this recipe

If you’re looking to save on your grocery bill, I have some budget-friendly tips on the blog – Click here to learn more!

Some of the items below contain affiliate links; I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. However, I only promote things that I love and think you will love, too. For more information, please see my Disclosure Policy.

• extra large bamboo cutting board – perfect for cutting veggies!
• soup and side bowls – I have two sets of these bowls and we love them!
• Farberware Glide Cookware Set – easy to use, these are an affordable set and I’ve even given this set as a gift!

When you make this please be sure to tag me on Instagram @bowl_me_over or #bowlmeover – I’d love to see your pictures! And if you get a chance, please comment and leave me a ⭐⭐⭐⭐⭐ rating below!

Easy Homemade Chicken Noodle Soup Recipe

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Chicken Noodle Soup Recipe

Chicken Noodle Soup doesn’t have to take all day. I love repurposing leftover rotisserie chicken for a delicious soup and easy meal!

Course Soups &amp, Stews

Cuisine American

Keyword 30 minute meal, Chicken Soup, easy soup

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Servings 6 servings

Calories 270kcal

Author Deb Clark

Cost $12

Ingredients

• 1 yellow onion diced
• 1 cup mushrooms diced
• 1 carrot peeled and diced
• 1 stalk celery diced
• 1 clove garlic minced
• 2 cups rotisserie chicken diced
• 4 cups chicken stock
• 1 cup frozen peas
• 1/2 cup angel hair pasta broken into 1/2 pieces or other small pasta of choice
• 1 bay leaf
• 3/4 teaspoon dried Italian seasoning
• pinch red pepper flakes
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1/2 lemon optional
• 1 tbsp parsley minced, optional

Instructions

• Dice the vegetables – onions, mushrooms, carrots, celery and mince the garlic.
• Heat the pan over medium high heat on the stove, add the butter & olive oil. When the oil is hot & bubbly, add the onion, mushrooms, carrots and celery to the stock pot.
• Add the bay leaf, Italian seasoning and red pepper flakes. Stir and saute. Add the garlic and chicken stock. Increase to high heat and bring to a boil.
• When the pot is boiling, add the pasta – cook according to package directions (in my case using the angel hair pasta, it was about 6 minutes). Add the diced chicken the last 1 minute of cooking. It will only need to warm thru.
• Remove from heat when the timer is up for the pasta. Stir in the frozen peas. Add fresh lemon juice and minced parsley. Stir again & serve.

Nutrition

Calories: 270kcal | Carbohydrates: 20g | Protein: 18g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 45mg | Sodium: 298mg | Potassium: 505mg | Fiber: 2g | Sugar: 7g | Vitamin A: 2010IU | Vitamin C: 14.6mg | Calcium: 37mg | Iron: 1.7mg

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