>Chicken Noodle Soup #20MinuteMeal - Bowl Me Over ᐧ

Bowl Me Over

Delicious recipes that (most times!) end up in a bowl, hence the name Bowl Me Over. My goal is to inspire you, making meal time more fun and less complicated!

Chicken Noodle Soup #20MinuteMeal

by 29 Comments

Jump to Recipe Print Recipe

Chicken Noodle Soup #20MinuteMeal

When I was looking at my blog today I realized there was a recipe that I was missing. Not missing as in gone. But a recipe I’ve never added to the blog! That recipe is for Chicken Noodle Soup. How could I miss having a chicken noodle soup recipe on the blog – seriously?

Chicken Noodle Soup

Chicken Noodle Soup

For a gal that loves soups and stews that’s a terrible thing to overlook! 😀   So today that’s been fixed, yay!

This soup is super easy and uses some pantry shortcuts that offers slow cooked flavor without all the time & hassle. It’s a winner!!

Chicken_Noodle_Soupcu

In fact this soup so easy I made a video for you to reference.

And this one isn’t even a 30 minute meal. It only takes 20 minutes for this lovely soup to be made. It doesn’t get any easier than this, so let’s get started!

Chicken_Noodle_Soup1

Print Recipe
4.5 from 4 votes

Chicken Noodle Soup #20MinuteMeal

Chicken Noodle Soup doesn't have to take all day. I love repurposing leftover rotisserie chicken for a delicious soup and easy meal!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Soups &amp, Stews
Cuisine: American
Servings: 6 servings
Calories: 270kcal
Author: Souper Chef Deb

Ingredients

  • 1 red or yellow onion diced
  • 1 cup diced mushrooms
  • 1 carrot peeled and diced
  • 1 stalk celery diced
  • 1 clove garlic
  • 2 cups rotisserie chicken diced
  • 1 bay leaf
  • 3/4 teaspoon dried Italian seasoning
  • pinch red pepper flakes
  • 1 cup frozen peas
  • 1/2 tablespoon lemon and 1 tablespoon fresh parsley minced
  • 4 cups chicken stock
  • 1/2 cup angel hair pasta broken into 1/2 pieces or other small pasta of choice
  • 1 tablespoon olive oil
  • 1 tablespoon butter

Instructions

  • Heat the pan over medium high heat on the stove, add the butter & olive oil. Dice the onion & mushrooms. When the oil is hot & bubbly, add the onion & diced mushroom to the stock pan. Dice the carrots and celery and add them also. Add the bay leaf, Italian seasoning and red pepper flakes. Stir and saute. Add the garlic and chicken stock. Increase to high heat and bring to a boil.
  • When the pot is boiling, add the pasta - cook according to package directions (in my case using the angel hair pasta, it was about 6 minutes). Add the diced chicken the last 1 minute of cooking. It will only need to warm thru.
  • Remove from heat when the timer is up for the pasta. Stir in the frozen peas. Add fresh lemon juice and minced parsley. Stir again & serve.

Nutrition

Calories: 270kcal | Carbohydrates: 20g | Protein: 18g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 45mg | Sodium: 298mg | Potassium: 505mg | Fiber: 2g | Sugar: 7g | Vitamin A: 40.2% | Vitamin C: 17.7% | Calcium: 3.7% | Iron: 9.5%

Chicken_Noodle_Soup_Pin

About Bowl Me Over

Welcome to Bowl Me Over! My name is Debra and I send warm greetings from sunny California. I am a serious foodie – I’ve been known as the go-to girl in our family for years, catering weddings and anniversary parties. In the summer I help cook mountains of food for our family reunions. Often times things I create end up in a bowl, hence the name Bowl Me Over! Let's stay connected, you can email me at debra@bowl-me-over.com and find me on Facebook, Pinterest, Instagram, Twitter and YouTube.

Comments

  10. Julie @ Texan New Yorker says

    August 15, 2016 at 5:57 pm

    I think I’m also guilty of not having a chicken noodle soup recipe on my blog, oops! I love how fast this recipe is! This would be absolutely ideal for when you have a cold and need it stat with little effort. Sounds awesome anytime though!

    I do have a turkey noodle soup on my blog, does that count? …

    Reply

Trackbacks

Leave a Reply

Your email address will not be published. Required fields are marked *

More From the Blog

Instant Pot Meatloaf in an aluminum pan with plates and forks nearby for serving.
Burger on plate with side of slaw.
Strawberry salsa in a white bowl surrounded by chips and fresh strawberries
Best Teriyaki Marinaded Steak with recipe and greens on white plate.

Meet Souper Chef Deb

Welcome to Bowl Me Over! My name is Debra and I send warm greetings from sunny California. I am a serious foodie – I’ve been known as the go-to girl in our family for years, catering weddings and anniversary parties and in the summer help cook mountains of food for our family reunions. Often times things I create end up in a bowl, hence the name Bowl Me Over! Learn More . . .