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Home » Recipes » Rotisserie Chicken

Hearty Chipotle Chicken Soup

Published: Oct 27, 2019 · Modified: Aug 23, 2020 by Bowl Me Over · 7 Comments

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Smoky chipotle chicken soup is simple and easy to make. Filled with black beans, shredded chicken, peppers and onions, this 30-minute chipotle soup is light but full of hearty flavor.

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First Published: August 28, 2015... Last Updated: October 27, 2019
Chipotle Chicken Soup in green bowls with spoon.
Quick and easy this soup takes only 30 minutes to make!

30 Minute Chipotle Soup Recipe

Dan and I went for a drive yesterday up in Yosemite. I think autumn is my favorite time of year at the park. Tuolumne Meadows is magical with the changing of seasons.

Even though the valley was warm, up in Yosmite, highs were in the 50's and fall is definitely in the air.

This time of year the grass in the meadows is golden and sways with the breeze, there's a trickle of water from the Tuolumne River that runs the length of the meadow.

It's the perfect place for a picnic! Choices are limited in the park and we always take a picnic lunch to enjoy. This time it was a chicken sandwich and some veggies for crunch. Delicious!

How could it not be with the outstanding view?!!!

When we got home, however, it was late. We were tired and hungry. You know when you walk to the fridge and wonder what to make....

Hmmm... there was still some leftover rotisserie chicken and peppers. I grabbed a few more ingredients from the pantry and knew exactly what we'd be having for dinner!

Chipotle Soup!

Chipotle Tortilla Soup in green bowls with sliced jalapeños.
Spice up your Chipotle Tortilla Soup with sliced jalapeños.

Chipotle Tortilla Soup

Chipotle Soup Ingredients

  • rotisserie chicken - you'll want at least two cups of leftover cooked chicken, three to four cups will be even better!
  • red and green bell peppers - you can use any color of peppers, having a couple of different kinds just makes the soup even prettier.
  • yellow onion - I like the sweetness of yellow onions, but you could also use red or a white onion
  • jalapeño - ribs removed and seeded if you want to tone down the spice.
  • corn - frozen or canned, either will work!
  • black beans - you could also use kidney or pinto beans.
  • chipotle pepper - this is what adds the smokey flavor to this soup. No chipotle peppers handy? Mix a teaspoon of smoked paprika with a tablespoon of tomato paste. It won't give you the same heat, but it brings the smoke to the soup.
  • mild Picante sauce - easy shortcut flavor boost!
  • chicken stock - to bring extra flavor to this quick 30-minute recipe
  • vegetable oil - or olive oil to saute the vegetables

What do I do with leftover chipotle peppers?

You'll find chipotle peppers in the Mexican food aisle. These peppers are canned in adobe sauce. These are smokey and spicy! Most recipes use only one or two, but the can will contain 8-10 peppers.

What should you do with the leftovers so they don't go to waste?

Just freeze the peppers individually small Ziploc bags. The snack bags work terrific for this. Seal, label and date each packet. They will keep in the freezer for up to six months.

Steps to make Chipotle Chicken Soup

  1. Saute the peppers and onions for 8-10 minutes.
  2. Add chipotle pepper, beans, corn, chicken broth & Picante sauce. Bring to simmer and cook for about 20 minutes.
  3. Add the chicken meat & heat thru.
  4. Garnish as desired.

Can I make this in the slow cooker?

Yes! I've done that before also. I use two to four raw chicken breasts and layer in the ingredients. Cook on low for eight hours. (Cooking it for much longer and you will lose texture in the soup.)

Remove the chicken and shred, return it to the crockpot, stir and serve.

Chipotle Soup
Chipotle soup is a great use of leftover rotisserie chicken. Perfect for a cool evening or a busy weeknight meal!

More of my favorite spicy chicken soup recipes!

If you love this hearty soup be sure to try Mexican Albondigas (Meatball Soup) it's so full of flavor and Authentic Posole Mexican Stew. Here are a few more the checkout!

Slow Cooker Chicken Enchilada Soup
Spicy, cheesy and hearty this is an easy crockpot meal and such a flavorful soup!
Check out this recipe
Enchilada Soup in bowl garnished with jalapeños and tortilla chips. With serving spoon.
Crock Pot Chicken Taco Soup
This big, flavorful Slow Cooker Chicken Taco Soup is stuffed with shredded chicken, black beans, corn and all the flavors of your favorite chicken tacos. An excellent meal and everyone will be begging for seconds!
Check out this recipe
Bowls of Taco soup with serving spoon.
Green Chili Chicken Posole
Hearty Mexican Chicken Stew filled with warm spices and tender chicken. You'll love this great recipe!
Check out this recipe
Chicken Posole garnished with jalapeños, with serving spoon.
Moroccan Chicken Stew
Easy to make Moroccan Chicken Stew is a sweet and savory stew full of complex flavors. It is hearty and delicious and a meal your family will love!
Check out this recipe
Moroccan chicken stew in bowl with spoon.

Recipes using rotisserie chicken

I'm a big fan of taking the shortcut and using rotisserie chicken. It's a great time-saver, affordable and you're not eating the same meal twice!

Chicken Noodle Soup, Chicken Tetrazzini, Chicken Rice and Chicken and Dumpling Soup all use leftover cooked chicken. You can also substitute turkey. Make the most of your leftovers!

In fact, I'm such a big fan of leftovers, I had a FREE ebook sharing several recipes, along with meal pairings. Have you received it? If not, click on the link below to grab your cheat sheet!

Chipotle Tortilla Soup in green bowls with sliced jalapeños.
Print Recipe Pin Recipe
5 from 3 votes

Chicken Chipotle Soup

Tired of eating out? 30 minute Chicken Chipotle Soup is a quick, easy and fabulous Tortilla Soup.
Prevent your screen from going dark
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Soups and Stews
Cuisine: Mexican
Servings: 6 servings
Calories: 96.5kcal
Author: Deb Clark
Cost: $12
As an Amazon Associate I earn from qualifying purchases.

Ingredients

  • 2 cups rotisserie chicken shredded
  • 1 8 oz. jar mild picante sauce
  • 1 15 oz. canned black beans drained and rinsed
  • 1 15.25 oz. canned corn drained - no canned corn? Substitute 2 cups frozen corn
  • 4 cups chicken stock
  • 1 red bell pepper seeded and chopped
  • 1 green bell pepper seeded and chopped
  • 1 yellow onion peeled and diced
  • ½ jalapeño seeded and finely chopped
  • 1 chipotle pepper minced
  • 1 tablespoon vegetable oil
  • optional toppings - shredded cheese, tortilla chips, cilantro, sliced jalapeños and sour cream

I earn a commission from Instacart from qualifying purchases.

Instructions

  • Dice the peppers and onions.
  • Add the oil to a large pot over medium heat on the stovetop. Add the diced peppers and onion. Saute for 8-10 minutes.
  • Add the minced chipotle pepper, black beans, corn chicken broth and Picante sauce. Increase heat to high, bring to a boil. Reduce to medium and simmer for 15-20 minutes.
  • Add the chicken meat and heat thru. This will only take a couple of minutes.
  • Garnish with shredded cheese, chips, lime wedges, sour cream, etc., or no condiments at all!

Notes

  • Removing the seeds & membrane from the jalapeño will remove the majority of the heat. However you can always omit them.

Nutrition

Calories: 96.5kcal | Carbohydrates: 9.73g | Protein: 4.65g | Fat: 4.39g | Saturated Fat: 2.44g | Cholesterol: 4.8mg | Sodium: 274.82mg | Potassium: 271.32mg | Fiber: 1.13g | Sugar: 4.72g | Vitamin A: 749.44IU | Vitamin C: 44.58mg | Calcium: 11mg | Iron: 0.57mg
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About Bowl Me Over

Welcome to Bowl Me Over! My name is Debra and I send warm greetings from sunny California. I am a serious foodie – I’ve been known as the go-to girl in our family for years, catering weddings and anniversary parties. In the summer I help cook mountains of food for our family reunions. Often times things I create end up in a bowl, hence the name Bowl Me Over! Let's stay connected, you can email me at [email protected] and find me on Facebook, Pinterest, Instagram, Twitter and YouTube.

Reader Interactions

Comments

  1. Michelle

    November 04, 2019 at 9:19 pm

    I am all about soup this time of year and I love trying new ones! Thanks for the recipe! I can tell you right now I know I am going to love this!

    Reply
  2. Kathleen

    November 03, 2019 at 8:30 pm

    5 stars
    This soup looks like comfort food at it's finest! So delicious and hearty and yet so simple! Love soups like this!

    Reply
  3. liza

    October 29, 2019 at 11:37 am

    5 stars
    Your soups are always primo! But this one sounds especially good! Loving it!!!!! Thanks!

    Reply
  4. Erin

    October 27, 2019 at 6:16 pm

    The addition of chipotle in this tortilla soup is BRILLIANT! It's so smoky and delicious!

    Reply
    • Bowl Me Over

      October 30, 2019 at 5:58 pm

      Thanks Erin, I'm so glad you enjoyed this soup!!!

      Reply
  5. Lois

    April 06, 2018 at 11:08 am

    5 stars
    I have made this chicken chipotle soup and it is delicious. One of my favorite soups. I had a bowl at our local restaurant earlier this week and this is so much better. Yum!!

    Reply
    • Bowl Me Over

      April 10, 2018 at 8:40 am

      Hey that is great to hear, thank you so much for sharing!

      Reply

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