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    Home » Recipes » Slow Cooker Meals

    Crock Pot Chicken Taco Soup

    Published: May 17, 2022 · Modified: May 1, 2020 by Bowl Me Over · 23 Comments

    This big, flavorful Slow Cooker Chicken Taco Soup is stuffed with shredded chicken, black beans, corn and all the flavors of your favorite chicken tacos. An excellent meal and everyone will be begging for seconds!
    Jump to Recipe Print Recipe

    If you love Chicken Tacos, you'll love this big, flavorful Slow Cooker Chicken Taco Soup! It's stuffed with shredded chicken, black beans, corn and all the flavors. An excellent meal that will have everyone begging for seconds!

    Next time try Crockpot Chicken and Gravy, one of our favorite chicken recipes!

    Crock Pot Chicken Taco Soup in black cast iron bowl with spoon.
    Jump to:
    • Why you'll love this recipe    
    • Ingredients
    • Instructions 
    • Equipment
    • FAQ's  
    • Things to know
    • Variations  
    • Storage
    • Related recipes
    • Serve with 
    • Crock Pot Chicken Taco Soup

    Why you'll love this recipe    

    ✔️ This soup is simple and so flavorful!

    ✔️ Affordable and uses every day ingredients.

    ✔️ Crock Pot Chicken Taco Soup is an easy meal that everyone loves!

    Ingredients

    For the exact measurements, please refer to the printable recipe card at the bottom of this post. 

    • chicken stock
    • cooked shredded chicken
    • red pepper
    • cabbage
    • black beans
    • cherry tomatoes
    • red onion
    • frozen corn
    • hominy
    • taco seasoning

    Instructions 

    Slow Cooker Chicken Taco Soup is a cast iron bowl with spoon.

    This is an overview of the instructions. For the complete directions just scroll down to the bottom!

    1. Dice the red pepper and onion, chop the cabbage, slice the cherry tomatoes in half.
    2. Drain and rinse the black beans and hominy.
    3. Add the leftover broth/starter soup to the slow cooker - if you do not have the broth, substitute with six cups of chicken stock plus two cups of water and *one packet taco seasoning.
    4. Add all of the vegetables, beans and remaining ingredients to the slow cooker.
    5. Put the lid on tightly and set your slow cooker on low. 
    6. Cook for 4-6 hours on low.

    Equipment

    The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.   

    • Soup Pot
    • Soup Ladle

    FAQ's  

    Does Chicken Taco Soup freeze well?

    Chicken Taco Soup freezes great! This makes a big pot of stew, so freezing it is a great option!

    Can Taco Soup be made in the crockpot?

    You can make taco soup in the slow cooker. Be sure to brown the ground beef then add the cooked beef and all of the ingredients to the crockpot and simmer on low for 8-9 hours.

    Can ground turkey or chicken be substituted?

    Substituting ground chicken or turkey is a great way to lighten up this soup.

    Can I use chicken broth in my taco soup?

    Beef stock is my preference for this soup, but in a pinch you can absolutely use chicken broth in taco soup!

    Things to know

    • Drain the fat from the ground beef.
    • Skip the jalapeños to avoid the heat if you'd prefer.

    Variations  

    If you're wondering what to top this tasty soup with, here are some of my favorites!

    • chopped tomatoes
    • diced red onions
    • cilantro
    • shredded cheese
    • sour cream
    • jalapenos
    • pico de gallo
    • corn or tortilla chips
    Two cast iron bowls filled with chicken taco soup.

    Storage

    Refrigerate - allow the soup to cool completely and place in an airtight container and refrigerate 3-5 days.

    Freezer - freeze up to two three months.

    Reheat - thaw overnight in the refrigerator. Reheat on the stovetop or in the microwave until hot, enjoy!

    Related recipes

    • Authentic Posole Recipe; Mexican Stew - authentic, flavor, this amazing soup is all about slowly braising the pork.
    • Green Chili Chicken Posole Recipe - the chicken version of this soup is easy to make as well!
    • Easy Taco Soup Recipe - Mom's recipe, this soup is easy to make and so good.
    • Taco Salad Casserole - all your favorites in a yummy casserole! You'll love. this meal!
    • Mexican Albondigas Meatball Soup - the aroma of this soup will bring everyone to the dinner table!

    Looking for even more yummy slow cooker soup recipes? Check this out - 40+ recipes for easy weeknight meals!

    Serve with 

    • This Southwest Salad Recipe is perfect for a yummy soup and salad meal!
    • It's delicious with this yummy Taco Salad Casserole! Or this Chicken Taco Casserole.
    • Keep it simple and just grab a bag of chips!

    Don't forget to check out my Amazon storefront for some of my favorite products! 🛍️

    If you love this recipe please leave a ⭐⭐⭐⭐⭐ rating! 

    Bowls of Taco soup with serving spoon.
    Print Recipe Pin Recipe
    5 from 1 vote

    Crock Pot Chicken Taco Soup

    This big, flavorful Slow Cooker Chicken Taco Soup is stuffed with shredded chicken, black beans, corn and all the flavors of your favorite chicken tacos. An excellent meal and everyone will be begging for seconds!
    Prevent your screen from going dark
    Prep Time15 mins
    Cook Time4 hrs
    Total Time4 hrs 15 mins
    Course: Soups and Stews
    Cuisine: Mexican
    Servings: 8 servings
    Calories: 77kcal
    Author: Deb Clark
    As an Amazon Associate I earn from qualifying purchases.

    Ingredients

    • Start with the leftover broth from the chicken tacos.
    • 1 red pepper diced
    • 1 cup cabbage diced
    • 1 red onion diced
    • 1 cup cherry tomatoes sliced in half
    • 1 cup frozen corn can substitute fresh or canned corn
    • 1 14.5 oz. can black beans drained and rinsed
    • 1 14.5 oz can hominy drained and rinsed
    • optional toppings - chopped tomatoes, diced red onions, cilantro, shredded cheese, sour cream, jalapeños, pico de Gallo, corn or tortilla chips

    Instructions

    • Dice the red pepper and onion, chop the cabbage, slice the cherry tomatoes in half. Drain and rinse the black beans and hominy.
    • Add the leftover broth/starter soup to the slow cooker* 
    • Add all of the vegetables, beans and remaining ingredients to the slow cooker.
    • Put the lid on tightly and set your slow cooker on low. Cook for 4-6 hours on low, enjoy!!!

    Notes

    - if you do not have the broth, substitute with six cups of chicken stock plus two cups of water and *one packet taco seasoning.

    Nutrition

    Calories: 77kcal | Carbohydrates: 11g | Protein: 4g | Fat: 1g | Cholesterol: 3mg | Sodium: 176mg | Potassium: 274mg | Fiber: 1g | Sugar: 4g | Vitamin A: 615IU | Vitamin C: 28.8mg | Calcium: 12mg | Iron: 0.6mg
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    This post is a continuation of the previous recipe for Slow Cooker Chicken Tacos. I hope you saved all the tasty juices from your slow cooker! If you're looking to make the easiest and most super flavorful meal, you can click this link for the post or use the substitution in the recipe below.

    I'm a big believer in leftovers - how about you? BUT I don't like eating the same meal day after day and I bet you don't either! I have lots of great recipes on the blog transforming leftovers, like this one for leftover ham because life is too boring to eat the same meal twice, right?!!

    The last recipe I shared was a slow cooker meal that makes easy and delicious chicken tacos. It makes a ton of tacos and they are super yummy! This meal uses all of the flavorful broth that was created as that meal and some of the shredded chicken.

    YUM!!!

    I hope I made it super clear to save that broth because that is the starter for Crock Pot Chicken Taco Soup! (Didn't save it? No problem, I have a sub for that below.)

    Let's make mealtime easier I say!

    So that is Slow Cooker Meal Two -  The next post will be the third meal utilizing leftover chicken - we are going to make chimichangas! 

    This post has been updated from February 5, 2015 to improve the reader experience.
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    About Bowl Me Over

    Welcome to Bowl Me Over! My name is Debra and I send warm greetings from sunny California. I am a serious foodie – I’ve been known as the go-to girl in our family for years, catering weddings and anniversary parties. In the summer I help cook mountains of food for our family reunions. Often times things I create end up in a bowl, hence the name Bowl Me Over! Let's stay connected, you can email me at [email protected] and find me on Facebook, Pinterest, Instagram, Twitter and YouTube.

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