If you love Chicken Tacos, you'll love this big, flavorful Slow Cooker Chicken Taco Soup! It's stuffed with tender chicken, black beans, corn and all the flavors. An excellent meal for taco night that will have everyone begging for seconds!
Next time try Crockpot Chicken and Gravy, one of our favorite chicken recipes!
Jump to:
Why you'll love this recipe
✔️ This delicious soup is simple and so flavorful!
✔️ Affordable and uses everyday ingredients.
✔️ Crock Pot Chicken Taco Soup is an easy meal that everyone loves!
Ingredients
Please refer to the printable recipe card at the bottom of this post for the exact measurements.
- chicken stock
- cooked shredded chicken
- red pepper
- cabbage
- black beans or pinto beans
- cherry tomatoes
- red onion
- frozen corn
- hominy
- taco seasoning
Instructions
This is an overview of the instructions. For complete directions, scroll down to the bottom!
- Dice the red pepper and onion, chop the cabbage, slice the cherry tomatoes in half.
- Drain and rinse the black beans and hominy.
- Add the leftover broth/starter soup to the slow cooker - if you do not have the broth, substitute with six cups of chicken stock plus two cups of water and *one packet taco seasoning.
- Add all of the vegetables, beans and remaining ingredients to the slow cooker.
- Put the lid on tightly and set your slow cooker on low.
- Cook for 4-6 hours on low.
Equipment
The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
FAQ's
Chicken Taco Soup freezes great! This makes a big pot of stew, so freezing it is a great option!
Substituting ground chicken or turkey is a great way to lighten up this soup.
Beef stock is my preference for this soup, but in a pinch, you can absolutely use chicken broth in taco soup!
Things to know
Skip the jalapeños to avoid the heat if you'd prefer.
Variations
If you're wondering what to top this tasty soup with, here are some of my favorite toppings!
- chopped tomatoes
- diced red onions
- cilantro
- shredded cheese
- sour cream
- jalapenos
- pico de gallo
- corn or tortilla chips
Storage
Refrigerate - allow the soup to cool completely and place in an airtight container and refrigerate 3-5 days.
Freezer - using freezer-safe containers, freeze up to three months.
Reheat - thaw overnight in the refrigerator. Reheat on the stovetop or in the microwave until hot, enjoy!
More easy crockpot recipes
- Crockpot Crack Chicken is one of my favorite crock pot recipes, it's full of cheesy ranch flavor that the entire family will love.
- If you are looking for another delicious dish to make in the slow cooker give this Crockpot Chicken and Gravy a try.
- Crock Pot Ranch Chicken - another great meal that is terrific over mashed potatoes, rice or pasta - yum!!
Related recipes
- Authentic Posole Recipe; Mexican Stew - authentic flavor, this amazing soup is all about slowly braising the pork.
- Take your Taco Tuesday to the next level when you use this recipe for ground beef taco meat!
- Green Chili Chicken Posole Recipe - this soup's chicken version is also easy to make!
- Easy Taco Soup - This is my Mom's easy recipe and so good!
- Taco Salad Casserole - all your favorites in a yummy casserole! You'll love. this meal!
- Mexican Albondigas Meatball Soup - the aroma of this soup will bring everyone to the dinner table!
Looking for even more yummy slow cooker soup recipes? Check this out - 40+ recipes for easy weeknight meals!
Serve with
- This Southwest Salad Recipe is perfect for a yummy soup and salad meal!
- It's delicious with this yummy Taco Salad Casserole! Or this Chicken Taco Casserole.
- Keep it simple and just grab a bag of chips!
Don't forget to check out my Amazon storefront for some of my favorite products! 🛍️
If you love this recipe please leave a ⭐⭐⭐⭐⭐ rating!
Crock Pot Chicken Taco Soup
Ingredients
- Start with the leftover broth from the chicken tacos.
- 1 red pepper diced
- 1 cup cabbage diced
- 1 red onion diced
- 1 cup cherry tomatoes sliced in half
- 1 cup frozen corn can substitute fresh or canned corn
- 1 14.5 oz. can black beans drained and rinsed
- 1 14.5 oz can hominy drained and rinsed
- optional toppings - chopped tomatoes, diced red onions, cilantro, shredded cheese, sour cream, jalapeños, pico de Gallo, corn or tortilla chips
I earn a commission from Instacart from qualifying purchases.
Instructions
- Dice the red pepper and onion, chop the cabbage, slice the cherry tomatoes in half. Drain and rinse the black beans and hominy.
- Add the leftover broth/starter soup to the slow cooker*
- Add all of the vegetables, beans and remaining ingredients to the slow cooker.
- Put the lid on tightly and set your slow cooker on low. Cook for 4-6 hours on low, enjoy!!!
Notes
Nutrition
Sign up for my recipes here!!
Don't worry, we'll never share your email.This post is a continuation of the previous recipe for Slow Cooker Chicken Tacos. I hope you saved all the tasty juices from your slow cooker! If you're looking to make the easiest and most super flavorful meal, you can click this link for the post or use the substitution in the recipe below.
I'm a big believer in leftovers - how about you? BUT I don't like eating the same meal day after day and I bet you don't either! I have lots of great recipes on the blog transforming leftovers, like this one for leftover ham because life is too boring to eat the same meal twice, right?!!
The last recipe I shared was a slow cooker meal that makes easy and delicious chicken tacos. It makes a ton of tacos and they are super yummy! This meal uses all of the flavorful broth that was created as that meal and some of the shredded chicken.
YUM!!!
I hope I made it super clear to save that broth because that is the starter for Crock Pot Chicken Taco Soup! (Didn't save it? No problem, I have a sub for that below.)
Let's make mealtime easier I say!
So that is Slow Cooker Meal Two - The next post will be the third meal utilizing leftover chicken - we are going to make chimichangas!
Lois
This looks like a great stew for a rainy day like it is here today. Love the slow cooker and the easy way this is made. So tasty.
Bowl Me Over
Love this one and it's an easy great meal!
KC the Kitchen Chopper
I love how easy this recipe is. The flavors sound amazing. Love all the veggies!
Bowl Me Over
Thanks KC! Make weeknight meals simple I say! 😀
Healing Tomato
I love this recipe for Stew. You are very talented
Bowl Me Over
Thanks Healing Tomato, you are too kind!
Katerina
I love it and now I can make it in my slow cooker!
Bowl Me Over
Yay!!!
Diana Rambles
What a great soup! I Yum'd it!
Bowl Me Over
Awesome, thanks Diana!
[email protected]
There's nothing better than a comforting bowl of stew, this looks so good.
Bowl Me Over
I feel the same, big fan of soups & stews! Great way to eat quality ingredients and really stretch a buck!
Michelle @ The Complete Savorist
Debra, this looks so wonderful, hearty, and comforting.
Bowl Me Over
Thank you Michelle! It's one of my favorite stews.
Healing Tomato
This recipe is so perfect for the winter and fall time. It looks so warm and soothing.
Bowl Me Over
Thanks Healing Tomato, always appreciate your support!
Joy @ Joy Love Food
Sounds delicious! I love making big batches of soups and stews in my slow cooker, this is my kind of dish.
Bowl Me Over
Me - anything that makes life easier...I'm in! 😀
Sandra - The Foodie Affair
This is a great weekend meal for my husband and me. This is what I crave during cooler evenings.
Bowl Me Over
Me too Sandra, I love a good soup!
MaryLou
Looks like a good soup for a cold day in Missouri. I'll give it a try when we get back home.
Bowl Me Over
Great MaryLou! This has lots of warm delicious flavor. Let me know what you think!
Nicole Neverman
This stew looks wonderful! And so easy in the slow cooker 🙂