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Home » Recipes » Soups and Stews

Chicken and Dumpling Soup Recipe

Published: Nov 15, 2022 · Modified: Dec 23, 2022 by Bowl Me Over · 28 Comments

This creamy chicken soup is filled with fluffy dumplings, tender chicken and an enticing aroma. It will taste like a simmering soup that has cooked all day, BUT it's a quick and easy recipe.
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Easy Chicken and Dumpling Soup recipe is slow cooked flavor in a tasty soup that takes only 45 minutes! This is a great recipe, the ultimate comfort food!

This simple stew is filled with chunks of tender chicken and biscuits that do double-duty as dumplings. It's packed full of your favorite vegetables too!

Next time try Slow Cooker Chicken and Gravy.

A white bowl full of chicken and dumpling soup with a butter biscuit on the side.
You'll want all ingredients to fit onto your spoon for every delicious bite!
Jump to:
  • Why you'll love this recipe   
  • Ingredients
  • Instructions
  • Equipment
  • FAQ's
  • Tips
  • Storage
  • Related recipes
  • Serve with
  • Chicken Dumplings Soup

Why you'll love this recipe   

My Grandma Corliss was quite the cook. Grandma did more with less and served up comfort food to a big family without a lot of dollars.

When I think of Grandma a couple of meals come right to mind - Mac 'n Cheese, Goulash and of course Chicken and Dumplings! These are meals that stretch a buck and feed a crowd.

Chicken and Dumpling Soup is a meal Grandma made often. Unlike her recipe though, this one takes minutes instead of hours. It's simple and delicious - I think you'll love this recipe!

Chicken and Dumpling Soup in red pot with ladle and two bowls of soup
Best Chicken and Dumpling Soup Recipe

Ingredients

For the exact measurements for this homemade chicken and dumpling soup recipe, please refer to the printable recipe card at the bottom of this post. 

  • rotisserie chicken - or any leftover cooked chicken will work well for this recipe. I prefer boneless chicken breasts for this recipe.
  • carrots, celery and onions - classic chicken soup flavors.
  • fresh thyme, salt, pepper and red pepper flakes - for seasoning.
  • chicken stock and refrigerator bake 'n serve biscuits - all the flavor in half the time!
  • flour, butter and olive oil - help flavor and thicken the stew.

Rather than cooking a whole chicken all day long (not that there's anything wrong with that!) we're using rotisserie chicken.

Using refrigerator biscuits instead of making drop dumplings makes for another great shortcut!! Since we won't be using all of the biscuits, you can bake the rest of the rolls in oven and serve them with your meal!

This doubles the aroma of home cooked goodness because now you're going to have fresh rolls too! Swooning!!!

Dinner is done, doesn't that sound amazing?

Instructions

Steps to thicken chicken soup recipe
Dice the vegetables and sauté them, add spices and flour to thicken.

This is an overview of the instructions. For the complete directions just scroll down to the bottom!

  1. Start by dicing an onion, celery and carrots in a large stockpot.
  2. Melt butter, add olive oil. Add the spices and sauté, add the chicken, then add flour.
  3. Combine flour and stir everything together and cook the flour for a minute or two.
Spoon stirring the soup while it thickens.
Instructions for the chicken dumpling soup recipe.
  1. Next you'll add stock slowly and stir. The mixture will thicken nicely. This only takes a couple of minutes.
  2. Finally, you'll add the dumplings. Take a couple of the biscuits and thinly slice or dice them. You'll want them to be quite small. The dumplings will triple in size as they cook.
  3. Reduce the heat to low.
  4. Place the lid on the pot of soup and allow the dumplings to cook thru. There is nothing worse than a gooey dumpling, so just be patient. It only takes about 15-18 minutes.
  5. Now's the time to put the rest of the biscuits in the oven! Cook according to package directions.

When time is up stir everything together and serve!

Start to finish only about 45 minutes! Rather than taking three to four hours. This is easy enough for a weeknight meal too!

Chicken and Dumpling Soup is a comforting meal that fills your home with an enticing aroma. But what if you don't have all day long? Then let's take a shortcut or two - you won't lose the flavor and your family will still be lined up begging for more!

Equipment

The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. 

  • This cutting board is perfect for chopping all of your vegetables!
  • This knife is my favorite for slicing and dicing! I've had mine for years.
  • This stockpot is terrific for making soup!

FAQ's

Why are my dumplings chewy?

Dumpling get heavy and chewy when they are submerged into the broth. When you add the dumplings try to float them on the broth, this will result in lighter biscuits!

By slowly simmering these biscuits and allowing your stove top to do the work! Add the biscuits to the soup, cover tightly with a lid and don't peak!

Why do my dumplings fall apart?

Over-cooking the dumplings will cause them to fall apart. If they sink to the bottom there's a good chance you'll break them apart when scraping the pan also.

How do you thicken chicken and dumplings?

Chicken and Dumpling Soup is thick like a creamy chicken stew. It's easily thickened with butter and flour. This is a simple method that makes the soup thick and creamy - without any lumps!

Do you cook dumplings covered or uncovered?

You'll want to cover the soup pot - covering will allow the dumplings to steam as they cook.

How do you know when a dumpling is done?

Open the soup pot and insert a toothpick into the dumpling. If it comes out clean, the dumplings are done!

easy chicken and dumpling soup in white bowl with biscuits.
Chicken and Dumpling Soup. Comforting and delicious!

Tips

If you want to thicken your chicken and dumpling soup, be sure to do that before you add the dumplings. Mix two teaspoons cornstarch into ⅓ cup cold water. Whisk until smooth. Pour into boiling soup and stir until thickened.

Leftover chicken, shredded rotisserie chicken or leftover turkey all work great in this recipe!

Using the shortcut of canned biscuits means you won't spend hours making dumpling dough either.

Add a can of cream of chicken soup if you prefer this stew super creamy.

Check this out for a complete guide to making fantastic homemade soups and stews!

Storage

Refrigerate - allow leftovers to cool completely. Store in an airtight container up to three days.

Freezer - this soup freezes well. Again, store in an airtight container and freeze up to three months.

Reheat - allow to thaw overnight in the refrigerator. Reheat on the stovetop or microwave.

Related recipes

Here are more tasty soups I know you'll love! But this just scratches the surface! For all of my soup recipes, click here.

  • Chicken Soup - just like mama used to make only done in minutes instead of hours. One of my favorite chicken soup recipes!
  • Crockpot Beef Stew with Dumplings - slow cooked so the beef is spoon-tender and filled with vegetables. The dumplings are tender and light!
  • Lemon Chicken and Rice Soup - we love the flavors in this delicious bowl of soup!
  • Chicken Chipotle Soup - 30 minute smoky chipotle chicken soup filled with black beans, shredded chicken, peppers and onions.
  • Green Lemon Orzo Soup - creamy, delicious, lemony and light, this one is SO good!!
  • This Potato Soup Recipe is creamy and rich and ready in just 30 minutes!

If a casserole is more up your alley, be sure to try this Chicken Potato Casserole next! Want to skip the biscuits? Make your own with this homemade dumplings recipe!

Serve with

This is such a cozy, wonderful meal!

  • Start it off your meal with this Quesadilla Dip - that would be a fun little snack-along while the soup is on the stove. Serve it with wheat thins or tortilla chips.
  • I know we are baking the leftover biscuits with this meal. But if you're looking for a little something more, this skillet cornbread recipe to enjoy with your homemade chicken and dumpling soup. It would be the perfect combination!
  • Sandwiches go nicely with this meal! Cuban Sliders are delicious!

Don't forget to check out my Amazon storefront for some of my favorite products! 🛍️

If you love this recipe please leave a ⭐⭐⭐⭐⭐ rating! 

Easy Chicken and Dumpling Soup in white bowl with biscuits.
Print Recipe Pin Recipe
4.93 from 14 votes

Chicken Dumplings Soup

This creamy chicken soup is filled with fluffy dumplings, tender chicken and an enticing aroma. It will taste like a simmering soup that has cooked all day, BUT it's a quick and easy recipe.
Prevent your screen from going dark
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Soups and Stews
Cuisine: American
Servings: 4 servings
Calories: 340kcal
Author: Deb Clark
As an Amazon Associate I earn from qualifying purchases.

Equipment

  • Stock Pot

Ingredients

  • 1 ½ cups cooked chicken diced boneless skinless chicken breasts
  • 2 stalks celery diced
  • 2 large carrots cleaned and diced
  • 1 onion diced
  • 3 tablespoons butter
  • 3 tablespoons all purpose flour
  • 3 sprigs thyme remove leaves and dice
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • just a pinch of red pepper flakes
  • 2 tablespoons olive oil
  • 4 cups of chicken broth
  • 1 package refrigerated bake and serve biscuit dough
  • ½ teaspoon tumeric Tumeric is optional, but I love using it in chicken soup. In addition to the beautiful color, it's full of antioxidants - super good for you!

I earn a commission from Instacart from qualifying purchases.

Instructions

  • If you're using rotisserie chicken, pull meat from the bones, remove skin and dice or shred. You'll want about 1 ½ cups chicken meat.
  • Using a large pot, heat the olive oil & butter over medium heat. When the oil is hot, add the onions, carrots, celery, red pepper flakes & thyme. Sauté' until the vegetables are soft stirring often - about 5-6 minutes.
  • Increase temperature to medium-high heat and sprinkle the flour over the mixture. Continue to cook for another minute.
  • Slowly pour in the chicken stock. As the mixture comes to a boil it will thicken. Add in the shredded chicken. Lower the heat to medium low.
  • Test for seasonings. If needed add salt at this time to taste.
  • Open the can of biscuits - remove three biscuits and slice into strips or a small dice. Keeping in mind they will triple in size when they are cooked. Sprinkle them over the top of the soup in one even layer (very important!), do not stack them on top of each other. Cover & simmer for 15-20 minutes until the biscuits are cooked thru.
  • The rest of the biscuits....you guessed it! Cook according to package directions and serve them with your meal.

Notes

What goes good with chicken and dumplings? For a long time my go-to was rolls or cornbread, but a great salad is my favorite now. Loaded with bright flavors and crunch, this easy Garden Salad is my choice!

Nutrition

Calories: 340kcal | Carbohydrates: 15g | Protein: 15g | Fat: 24g | Saturated Fat: 8g | Cholesterol: 62mg | Sodium: 1656mg | Potassium: 503mg | Fiber: 2g | Sugar: 3g | Vitamin A: 5525IU | Vitamin C: 22.1mg | Calcium: 54mg | Iron: 2mg
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First published March 16, 2017... Last updated September 25, 2021

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About Bowl Me Over

Welcome to Bowl Me Over! My name is Debra and I send warm greetings from sunny California. I am a serious foodie – I’ve been known as the go-to girl in our family for years, catering weddings and anniversary parties. In the summer I help cook mountains of food for our family reunions. Often times things I create end up in a bowl, hence the name Bowl Me Over! Let's stay connected, you can email me at [email protected] and find me on Facebook, Pinterest, Instagram, Twitter and YouTube.

Reader Interactions

Comments

  1. Jennifer Stewart

    August 18, 2020 at 6:06 am

    Biscuits are one of the best shortcuts I know! AND this soup is nothing short of spectacular!

    Reply
    • Bowl Me Over

      August 18, 2020 at 10:37 am

      Thanks Jennifer! I can't wait until it cools down just a smidge so we can really start enjoying soups again!

      Reply
    • Wanda Montgomery

      October 12, 2021 at 5:38 pm

      4 stars
      Mine didn't get thick like it said but it was good. Reminds me of Bob Evans chicken and noodles soup.

      I think I made my "dumplings" too small as most seemed to disappear into the soup.

      Reply
      • Bowl Me Over

        October 13, 2021 at 5:35 pm

        Glad you enjoyed the soup Wanda!

        Reply
      • KS

        December 09, 2021 at 10:30 pm

        Adding the chicken stock slow helps with thickening but I added heavy cream after it was added to make it a little thicker

        Reply
        • Bowl Me Over

          December 10, 2021 at 6:44 am

          Mmmm!! I bet that really made it rich as well - Great addition, thanks for letting me know!

          Reply
  2. Anjali

    February 19, 2017 at 11:01 pm

    I love hearty soups! Especially with all the crazy weather we've bene having!

    Reply
    • Bowl Me Over

      February 20, 2017 at 4:30 pm

      I hear ya there - definitely looking forward to spring! Enjoy that soup!!

      Reply
  3. Luci's Morsels

    February 19, 2017 at 10:03 pm

    5 stars
    This looks like the perfect soup recipe for comfort during the cold winter months! Yum!

    Reply
    • Bowl Me Over

      February 20, 2017 at 4:33 pm

      I know, I'm feeling like winter will never be over...ahhh, I'm sure looking forward to spring!

      Reply
  4. Swayam

    February 19, 2017 at 9:13 pm

    Spot on for weeeknights! Who can say no to this!? Love the use of biscuits for the dumpling

    Reply
    • Bowl Me Over

      February 20, 2017 at 4:34 pm

      Love all that flavor, thank you so much I hope you enjoy the soup!

      Reply
  5. linda spiker

    February 19, 2017 at 8:33 pm

    5 stars
    This looks amazing! So thick and delicious!

    Reply
    • Bowl Me Over

      February 20, 2017 at 4:34 pm

      It's a real favorite, thanks Linda!!

      Reply
  6. Evi

    February 19, 2017 at 7:55 pm

    Oh!!! I love how easy you've made this!!

    Reply
    • Bowl Me Over

      February 19, 2017 at 8:05 pm

      Thank you Evi!

      Reply
  7. [email protected]

    February 17, 2017 at 8:33 am

    This looks so comforting and I love the use of biscuits as dumplings.

    Reply
    • Bowl Me Over

      February 19, 2017 at 7:47 am

      Gotta take a shortcut when you can huh? Thanks Janette!!

      Reply
  8. Maeva (Cook A Life! byMaeva)

    February 16, 2017 at 7:48 am

    Now that I've tried textured vegetable protein as a chicken substitute, I happy to be able to try any chicken recipe and this is one a must try, I love a good soup in the evening! ^_^

    Reply
    • Bowl Me Over

      February 19, 2017 at 7:51 am

      Where do you find textured vegetable protein? I would love to try that as I make many meals meatless. It sounds like a great substitute!!

      Reply
  9. Patricia @ Grab a Plate

    February 16, 2017 at 6:01 am

    Ooo! One of my favorite soups that I rarely make! This looks amazing, and now that I'm craving it, I'm looking forward to trying it! It's supposed to be "cold" and raining here in Phoenix this weekend -- perfect timing!

    Reply
    • Bowl Me Over

      February 19, 2017 at 7:52 am

      Enjoy Patricia, this one is so good and so easy - love that! Thanks for stopping by!!

      Reply
  10. debi at Life Currents

    February 15, 2017 at 3:21 pm

    This soup sounds so comforting. I felt like I was coming down with something yesterday, and I would have loved to have this for dinner.

    Reply
    • Bowl Me Over

      February 19, 2017 at 7:48 am

      It is perfect for those kinda days. Hope you're feeling better now Debi

      Reply
  11. Michelle

    February 08, 2017 at 1:55 pm

    Looks delish. Can't wait to try it. And we love easy.

    Reply
    • Bowl Me Over

      February 08, 2017 at 9:03 pm

      Yes we do huh Michelle! Thanks for taking the time to make a comment, much appreciated!!

      Reply
  12. Lois

    February 05, 2017 at 6:13 pm

    5 stars
    I love chicken and dumplings soup. This just looks so good.

    Reply
    • Bowl Me Over

      February 05, 2017 at 7:21 pm

      Chicken and dumpling is great comfort food, soup is good food!

      Reply

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