Chicken and Dumpling Soup Recipe

Easy Chicken and Dumpling Soup recipe offers slow cooked flavors in a soup that takes just 45 minutes! This is a classic, simple stew filled with chunks of tender chicken and biscuits that do double-duty as dumplings. It's packed full of your favorite vegetables too!

If you love simple recipes that are on the table quickly, be sure to give this recipe for easy carrot soup a try next!

Chicken and Dumpling Soup Recipe

My Grandma Corliss was quite the cook. Grandma did more with less and served up comfort food to a big family without a lot of dollars.

When I think of Grandma a couple of meals come right to mind - Mac 'n Cheese, Goulash and of course Chicken and Dumplings! These are meals that stretch a buck and feed a crowd.

It's warming up here in Fresno but no matter the time of the year, I love serving up warm comforting food that's budget friendly, don't you?

You'll love this soup, it's so easy to make and absolutely delicious!

Best Chicken and Dumpling Soup

Ingredients for Soup Recipe

• rotisserie chicken - or any leftover cooked chicken will work well for this recipe.
• carrots, celery and onions - classic chicken soup flavors.
• fresh thyme, salt, pepper and red pepper flakes - for seasoning.
• chicken stock and refrigerator bake 'n serve biscuits - all the flavor in half the time!
• flour, butter and olive oil - help flavor and thicken the stew.

Rather than cooking a whole chicken all day long (not that there's anything wrong with that!) we're using rotisserie chicken.

Using refrigerator biscuits for the dumplings makes for another great shortcut!! Since we won't be using all of the biscuits, you can bake the rest of the rolls in oven and serve them with your meal!

This doubles the aroma of home cooked goodness because now you're going to have fresh rolls too! Swooning!!!

Dinner is done, doesn't that sound amazing?

Why are my dumplings chewy?

Dumpling get heavy and chewy when they are submerged into the broth. When you add the dumplings try to "float" them on the broth, this will result in lighter biscuits!

By slowly simmering these biscuits and allowing your stove top to do the work! Add the biscuits to the soup, cover tightly with a lid and don't peak!

Why do my dumplings fall apart?

Over-cooking the dumplings will cause them to fall apart. If they sink to the bottom there's a good chance you'll break them apart when scraping the pan also.

Want to learn more about soup making? Swing over to Homemade Soup; A Complete Guide to learn all of my secrets to make the most fabulous soup!

How do you thicken chicken and dumplings?

Chicken and Dumpling Soup is thick like a creamy chicken stew. It's easily thickened with butter and flour. This is a simple method that makes the soup thick and creamy - without any lumps!

Do you cook dumplings covered or uncovered?

You'll want to cover the soup pot - covering will allow the dumplings to steam as they cook.

How do you know when a dumpling is done?

Open the soup pot and insert a toothpick into the dumpling. If it comes out clean, the dumplings are done!

Steps to make Chicken and Dumpling Soup Recipe

1. Start by dicing an onion, celery and carrots.
2. Add the spices and sauté, add the chicken, then add flour.
3. Stir everything together and cook the flour for a minute or two.
4. Next you'll add stock slowly and stir. The mixture will thicken nicely. This only takes a couple of minutes.
5. Finally, you'll add the dumplings. Take a couple of the biscuits and thinly slice or dice them. You'll want them to be quite small. The dumplings will triple in size as they cook.
6. Reduce the heat to low.
7. Place the lid on the pot of soup and allow the dumplings to cook thru. There is nothing worse than a gooey dumpling, so just be patient. It only takes about 15-18 minutes.
8. Now's the time to put the rest of the biscuits in the oven! Cook according to package directions.

Chicken and Dumpling Soup

When time is up stir everything together and serve!

Start to finish only about 45 minutes! Rather than taking three to four hours. This is easy enough for a weeknight meal too!

Chicken and Dumpling Soup is a comforting meal that fills your home with an enticing aroma. But what if you don't have all day long? Then let's take a shortcut or two - you won't lose the flavor and your family will still be lined up begging for more!

More of my favorite Chicken Stew Recipes

Here are three tasty chicken soups I know you'll love! But this just scratches the surface! For all of my soup recipes, click here.

• 20 Minute Chicken Soup Recipe - just like mama used to make only done in minutes! AND it's delicious!
• Chicken Chipotle Soup - 30 minute smoky chipotle chicken soup filled with black beans, shredded chicken, peppers and onions.
• Green Lemon Orzo Soup - creamy, delicious, lemony and light, this one is SO good!!

If you are looking for the 10 most popular soups on the blog - this post has them all in one spot and they are delicious!

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This cutting board is perfect for chopping all of your vegetables!

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 First Published: March 16, 2017 ... Last Updated: March 13, 2020