Subway Broccoli Cheese Soup Recipe - This simple meal is ready in less than 30 minutes. It's filled with vegetables and a silky, creamy cheese sauce that makes this soup sumptuous and delicious! It will have everyone begging for seconds!
If you love a great bowl of soup, be sure to try this Easy Potato Soup Recipe. It's loaded with cheesy goodness!
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Why you'll love this recipe
✔️ It comes together quickly and easily.
✔️ It's stuffed with veggies.
✔️ This soup is so cheesy even your pickiest eaters will enjoy it!
Even if it's not sweater weather, soup is good food!
Ingredients
For the exact measurements, please refer to the printable recipe card at the bottom of this post.
- fresh broccoli, onions, mushrooms, carrots and garlic - this soup is stuffed with vegetables but shhh.... no one needs to be the wiser!
- flour - to thicken the soup, you could also substitute with cornstarch mixed with cold water, but I prefer flour.
- stock - you can use chicken or vegetable and whole milk - though you can certainly use 2% if that's what you have on hand.
- salt, pepper and red pepper flakes - for seasoning.
- butter and olive oil to sauté the vegetables - you can use all olive oil, but I prefer the richness that the butter adds to this recipe.
- tabasco sauce - this is optional, but a couple of shakes add a nice pepper bite to the soup.
Instructions
This is an overview of the instructions. For the complete directions just scroll down to the bottom!
- Remove the broccoli florets and set aside.
- Chop the stems, carrots, onions and garlic. Place into a food processor. Add the mushrooms also and pulse to process until all of the ingredients are well pureed.
- Using a heavy bottom pot, melt the butter and olive oil over medium heat. Add all of the vegetables and sa
- Next add the flour and mix together well. Cooking the mixture for about 2 minutes to cook the flour out.
- Add the stock and stir. The mixture will really thicken. After a couple of minutes, add the cheese and continue to stir until it melts.
- Now add the milk and heat thru. A couple dashes of tabasco sauce adds great flavor and brightens to soup!
Equipment
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FAQ's
The soup gets grainy if is too hot when you add the cheese.
Bring the soup to a simmer before adding the cheese (not boiling, but a simmer). Finely grate the cheese. Add it in handfuls and stir it in with each addition. By following these simple steps, the cheese will not clump in the soup
Good melting cheese are best in soups - a medium or sharp cheddar cheese melts great! Gruyere melts wonderfully and adds a unique flavor. Swiss and Fontina are also great choices!
Things to know
Loaded with vegetables and very cheesy you take a shortcut with help from the food processor.
This yummy, creamy soup is so tasty everyone will think you've spent hours developing the flavor, when in reality it takes longer to chop up the vegetables than it does to cook the soup!
Storage
Refrigerate - Allow it to cool completely and ladle it into an airtight container. Refrigerate up to three days.
Freezer - This soup freezes well. You may loose a bit of texture in the larger pieces of broccoli, but that would not stop me from freezing a quart of soup. Freeze up to two months.
Reheat - Thaw overnight. Reheat in the microwave or on the stovetop.
Related recipes
Creamy soups are rich and decadent
- Beer Cheese Soup. These simple meals don't take all day to make either!
- Or this easy carrot soup recipe - YUM! Creamy and delicious for only pennies per serving.
- Loaded Baked Potato Soup - Loaded with bacon, what's not to love? And the best part is your slow cooker does all the work.
Do you know someone who loves soup? Check out my soup makers gift guide! Or for all my best soup making tips and tricks - Homemade Soup; A Complete Guide!
Serve with
Are you wondering what to serve with subway broccoli cheese soup? Homemade Bread or these easy yeast rolls are delicious! And you know serving it in a bread bowl would be amazing!
More favorites include;
- Green Salad Recipe with Fruit - amazing!
- Steakhouse Salad - I just love all that crunch!
- a small sandwich - like these Chicken Bacon Ranch Pinwheels or Roast Beef Rollups would pair wonderfully with this meal.
Subway Broccoli Cheese Soup
Equipment
Ingredients
- 2 heads broccoli
- 1 onion
- 1 8 oz package sliced mushrooms
- 2 carrots peeled and chopped
- 1 clove garlic if they are small, use 2 cloves
- ⅓ cup flour
- 4 cups shredded cheese I used a sharp cheddar
- 2 cups stock chicken or vegetable stock, whichever you prefer
- 2 cups whole milk
- 1 ½ teaspoons salt
- ¾ teaspoon pepper
- 2 tablespoons butter
- 2 tablespoons olive oil
- ½ teaspoon red pepper flakes
- 1 teaspoon tabasco sauce optional
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Instructions
- Start by removing the ends of the florets from the broccoli stems - set aside in a bowl. You'll need about four cups of florets. Roughly chop the stems and place into a food processor.
- Peel and dice the carrots, place into the same bowl with the broccoli florets
- Peel and roughly chop the onion, place it into the food processor. Peel and chop the garlic and into the food processor it goes also. Add all of the mushrooms into the food processor and pulse to process until all of the ingredients are well pureed.
- Using a heavy bottom stock pot, melt the butter over medium heat. Add the olive oil. When the oil is simmering, add the vegetable puree, broccoli and carrots. Stirring occasionally saute for about 8 minutes.
- Next, add the flour and mix together well. Continue stirring and cooking the mixture for about 2 more minutes. You'll want to cook the flour taste out and the roux/vegetable mixture will turn a light gold color.
- Add the chicken stock and stir. The mixture will really thicken. After a couple of minutes, add the cheese and continue to stir until it melts. Add the milk and heat thru. If desired, add the tabasco sauce - this just adds a nice background spice - it won't make it hot! That's eat - serving and enjoy!
Notes
Nutrition
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Don't worry, we'll never share your email.When I was a little girl, my Mom used to work at a jewelry store in St. Helens, OR. I blame her for my love of all things bling - thanks Mom, you gave me really good taste in jewelry! 😀
Anyway, across the street from the jewelry store was a five and dime store that had a lunch counter - one of the old fashioned ones that served homemade milk shakes, soups and sandwiches. They served the best food!
It was a real treat on those rare occasions we would go into town and have lunch with Mom. My favorites were their Meatloaf Sandwiches, Split Pea Soup - (you'll find my recipe by clicking here) and a delicious creamy Broccoli Soup.
Today I wanted to share with you my version of their amazing soup. It's something I've made several times as it was my Grandma's favorite soup. I think it just might be yours too if you like cheesy, creamy and easy! 😋
First published: October 1, 2015 - last updated May 22, 2022
Judy Valpiani
Deb, I’ve been reading your Bowl Me Over recipes on your mom’s Facebook page for a while but I never put it together that you were Lois’ daughter. I thought she had just found a favorite website with great recipes she liked to share. Your mom and dad and I have been friends for a long time, in fact we worked together for many years at John Gumm and Columbia City Schools. When I realized today the connection I read more about you on your blog. I have to say, I am impressed with you strength of character and resilience, but not surprised; you come from very good stock!
In your introduction for Cheesy Broccoli Soup you mentioned having lunch at the five and dime across the street from the jewelry store where your Mom worked. I couldn’t help but wonder, was it in the drug store, next door to the five and dime? My mom owned Elsie’s Fountain Lunch inside Semlings Pharmacy for many years. She developed a successful business and many satisfied customers serving cinnamon rolls every morning and homemade soup, a hot entree, sandwiches, and burgers for lunch. In addition she served a half dozen or more different desserts every day. She was amazing in the quality and quantity of food she produced every day in such a tiny kitchen. I think she would be so honored to know you found her soup to be an inspiration for a featured soup on Bowl Me Over. From my mom and me, Thank you.
I wish you continued success with Bowl Me Over and look forward to following you more closely and enjoying more of your delicious recipes.
Bowl Me Over
Judy you've absolutely warmed my heart! Thank you for taking the time to share this. Your Mom has been my inspiration many times over! Her broccoli soup and split pea soup were my favorites. My mouth still waters for her meatloaf sandwiches! I did not remember the name of the lunch counter inside Semlings Pharmacy - thank you for that!
I loved growing up in St. Helens. There was adventure, life and love around every turn. I have the fondest memories of childhood and and I know it was that solid foundation that built it. My folks were the best parents and are still so amazing! I just got back from a visit last week. Always the BEST time with (hopefully!) many more memories to come!
Thank you for being a part of the blog and your support and your friendship with my folks. ❤️❤️❤️
Michelle
The Tabasco was the perfect touch! Yummy soup...thanks for sharing it! We will be making it again!
MICHAELA KENKEL
I have looked high and low for a recipe like this!! THANK YOU!! It's just what I love in a broccoli cheese soup!
Bowl Me Over
You're very welcome Michaela - enjoy!!
Debi
Broccoli cheese is a favorite of mine and this one came out perfectly! I do love an easy soup!
Bowl Me Over
I'm so glad you enjoyed this meal Debi!
christine
I love broccoli soups! The mushrooms are a great addition. My family doesn't appreciate mushrooms the way I do so this would be a good way for me to sneak them into sometihng yummy
Bowl Me Over
There ya go! Never again trying to disguise something every now & then! 😉
linda spiker
Yummy. And so comforting!
Bowl Me Over
Thanks Linda!!
Healing Tomato
Cheese and broccoli is my favorite combination. Healthy + comfort food makes this the perfect soup for winter.
Bowl Me Over
Totally agree, good comfort soup!
Cassandra N
I haven't made this, yet! I'm not a fan, at all, of mushrooms. Do you think I could substitute green zucchini or yellow squash? Thanks in advance!
Bowl Me Over
Absolutely Cassandra, you can use either. That would be a great substitute and really tasty too!
Joy @ Joy Love Food
I love broccoli cheese soup too, this sound great with all the veggies, hard to believe it only takes 30 minutes!
Bowl Me Over
Gotta love a good 30 minute home-made soup!
Sandra
Love this nice and hearty cheese and broccoli soup. I sure appreciate quick and delicious meals during the week!
The Food Hunter
This soup sounds wonderful
Bowl Me Over
I love it - so rich & creamy!
linda spiker
Wow! Another beautiful soup! Pinning again!
Bowl Me Over
Thank you!!
swathi
Delicious broccoli cheese soup, looks yumm, thanks for sharing with Hearth and soul blog hop. pinning.
Bowl Me Over
Thanks Swathi - always appreciate a great party!
Michelle @ A Dish of Daily Life
It's a perfect day for this soup today...so cold and damp here! We eat a ton of soup once the weather turns...I'm looking forward to trying yours!