There’s something magical about a big bowl of creamy, cheesy potato soup, especially when it’s made in a slow cooker. This Crockpot Potato Soup is one of those set-it-and-forget-it meals that makes life easier. Toss everything into the slow cooker, let it simmer into velvety goodness, and come back to a warm, cozy dinner.
This soup is rich, hearty, and packed with bacon, cheese, and ranch seasoning—basically comfort food at its finest! Serve it with crusty bread, a simple salad, or extra toppings for a meal that hits the spot every time.
If you love a creamy soup this time of year, then should try this stove top Classic Potato Soup recipe. It's so cheesy and amazing!
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Why you'll love this recipe
This soup is ultra creamy & flavorful. It's the perfect blend of cream cheese, cheddar, and a touch of ranch seasoning! Easy prep, hands-off cooking. Love that! Just chop, stir, and let the slow cooker work its magic.
And the bonus? It's great for meal prep. Leftovers taste even better the next day!
Ingredients for crockpot potato soup
For the exact measurements, please refer to the printable recipe card at the bottom of this post.
- Potatoes – Russet potatoes work best, but Yukon Gold or baby reds will also work.
- Chicken Broth – Gives the soup a rich, savory base. Swap for vegetable broth to make it vegetarian.
- Onion – Yellow or white onion adds depth of flavor.
- Cream of Chicken Soup – A shortcut that makes the soup extra creamy.
- Ranch Dressing Mix – Adds an herby, tangy kick.
- Bacon – Because everything is better with bacon!
- Cream Cheese – For a smooth, luscious texture.
- Cheddar Cheese – Freshly shredded melts best! You can substitute with Monterey Jack or Pepper Jack cheese if you'd prefer.
How to make crockpot potato soup
This is an overview of the instructions. For the complete directions just scroll down to the bottom!
- Prep: Spray the slow cooker with nonstick spray. Add melted butter, ranch mix, chopped onions, and bacon bits. Stir to coat.
- Add Ingredients: Pour in the chicken broth and cream of chicken soup. Stir to combine.
- Cook: Chop potatoes into bite-sized cubes. Add them to the slow cooker and stir. Cover and cook on HIGH for 3-4 hours or LOW for 6-7 hours until potatoes are fork-tender.
- Make It Creamy: Stir in the cream cheese and cheddar cheese. Cover and cook for 15 more minutes, stirring occasionally, until fully melted.
- Serve & Enjoy: Ladle into bowls and add your favorite toppings like green onions, extra cheese, or crumbled bacon!
Equipment
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- slow cooker
- knife and cutting board
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FAQ's
Make sure to use full-fat cream cheese and freshly shredded cheese. You can also stir in heavy cream for extra richness.
Yes! It adds a rustic texture, but if you prefer a smoother soup, peel them first.
Russet potatoes hold up well in the slow cooker, but Yukon Golds are especially creamy and add a buttery flavor.
Yes! Stir in ½ cup of evaporated milk at the end for a richer, creamier soup.
Deb's tips to make great soup
Use Freshly Shredded Cheese: Pre-shredded cheese has anti-caking agents that prevent it from melting smoothly.
- For Thicker Soup: Mash some of the potatoes with a fork or use an immersion blender.
- For Thinner Soup: Stir in extra broth or a splash of milk.
- Try to cube your potatoes into even-sized pieces so that they cooked evenly.
Variations
🌶️ Spicy Kick: Add a pinch of cayenne or red pepper flakes.
🥓 Extra Bacon Flavor: Stir in a little bacon grease before cooking.
🥦 Loaded Veggies: Add diced carrots or frozen corn for extra texture.
Related recipes
- Crockpot Steak and Potatoes is another amazing slow cooker recipe you'll want to try soon!
- Chicken Spaghetti is the perfect meal to make when you want something the whole family will enjoy but doesn't take a lot of effort to make.
- If you like to make slow cooker recipes on busy days, then this Crockpot Chicken and Gravy should be on your list to make soon.
Serve with
Serve with your favorite toppings! Extra cheese, sliced green onions and bacon of course! Some oyster crackers or saltines on the sides are a must as well.
- I love to serve dinner rolls with soup recipes. And, these Rolls from Bread Dough is one of my favorite roll recipes to make.
- If you want to pair a vegetable side dish with this easy soup recipe, look no further than these Pan Roasted Vegetables. They are fresh, flavorful and always a crowd-pleaser.
- End this hearty and comforting meal with a sweet treat like this Snickers Chocolate Chip Cookies recipe. It's a family favorite recipe that my entire family raves about.
Check out 45+ Ideas for What to Serve with Potato Soup!
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I’d love to know how this Crockpot Potato Soup turned out for you! Did you add extra toppings? Try a fun twist? Drop a comment below and share your favorite way to enjoy it.
If you loved this recipe, please leave a ⭐⭐⭐⭐⭐ rating in the recipe card below. Your feedback helps others and lets me know what recipes you want to see next!
Crock Pot Potato Soup Recipe
Equipment
- 1 Slow Cooker
Ingredients
- 4 tablespoons butter
- 1 tablespoon Ranch dressing mix
- ½ cup crispy bacon bits about 4 slices cooked, drained, crispy and crumbled.
- ½ cup chopped onions
- 3 cups chicken broth
- 10.5 ounces cream of chicken soup
- 2 pounds Russet potatoes
- 4 ounces block cream cheese
- 1 cup shredded cheddar cheese
Instructions
- Spray crockpot with non stick cooking spray.
- Pour the melted butter into the slow cooker liner.
- Add the Ranch dressing, bacon bits, and chopped onion. Mix so bacon bits and onions are coated with the butter mixture.
- Add the chicken broth and cream of chicken soup. Mix well.
- Next add the chopped potatoes. Mix to combine and the potatoes are coated in the broth/soup mixture.
- Cover and cook on HIGH for 3 hours or until the potatoes are soft when you insert a fork through them.
- Once the potatoes are cooked, add the cream cheese and the shredded cheese. Gently mix and cover to cook and melt the cheese. An additional 15 minutes.
- If desired, serve with additional shredded cheese, crumbled bacon and thinly sliced green onions - enjoy!
Notes
How to store and reheat potato soup
Refrigerate: Store in an airtight container for up to 3 days.Freeze: Not recommended—potatoes and dairy don’t freeze well.
Reheat: Warm on the stovetop over medium heat, stirring occasionally. If too thick, add a splash of broth or milk. Check seasonings after melting cheese. Add salt and black pepper if desired. (I didn't think it needed any, but you do you!)
Debbie says
This Crock Pot potato soup looks so creamy and delicious. There is nothing like a hot, hearty bowl of soup on a cold winter day. Thank you!
Bowl Me Over says
I just love soup season as well - enjoy Debbie!
Kristen says
I always make a stovetop version of this with leftover mashed potatoes on Black Friday each year. This time, I am going to try crock pot potato soup--because who wants to actually use the stove the day after Thanksgiving?! LOL!!!
Bowl Me Over says
Oh yes, for sure! Enjoy the recipe Kristen, thanks for stopping by the blog.
Cynthia says
Crockpot potato soup is one of my go-to meals during cold weather. My family is going to love the added ranch seasoning, why have I never thought of that before?!
Brittany says
There's just something comforting about a creamy bowl of crockpot potato soup! I absolutely love the additional ingredients that you've added making it so flavorful!
Howard Johnson says
Looks yummy
Bowl Me Over says
Thanks Howard, I hope you give the Crockpot Potato Soup a try!