Grandma Bertha’s Homemade Butter Cookies are a family favorite. These cookies are a sweet snack for the kids and delicious with coffee or tea! This classic butter cookie recipe is simple to make with minimal ingredients and are certain showstoppers! This post has been updated from 7/28/17 to improve reader experience.
Homemade Butter Cookies with coffee – the perfect treat!
Homemade Butter Cookies
Disclaimer: This post has been made with delicious ingredients from our sponsors but all opinions are 100% mine! I would like to thank our amazing sponsors: Dixie Crystals, Rainier Fruit, OXO, Adam’s Extract, Land O’Lakes and General Mills Cereal! #ad #SummerDessertWeek
What is your favorite cookie? I have some wonderful cookies on the blog – chocolate moon pies, Persimmon Cookies, and 4 ingredient peanut butter cookies. I also have tasty treats like Blueberry Parfait and Great Grandma Darnell’s Blueberry Cobbler! Lots of tasty family recipes I’m proud to share!
Today I have one more sweet treat. This one is Dan’s Grandma’s recipe for the BEST Butter Cookies! Butter Cookies are slightly sweet, beautiful cookies that are delicious with tea or coffee.
Dan is so happy I picked this recipe to share! He has the best memories of time with his Grandma. One story he shared, was when he had a summer internship and he stayed with his Grandma in Lodi, CA. Every day she would pack his lunch before he went to work.
The position was a desk job, but Grandma packed his lunch like he’d be doing physical labor all day long. His lunch was HUGE! Every day she would pack probably twice as much as he could comfortably eat, but of course, he ate it all.
Finally, one of his co-workers said, “son, you’re gonna have to leave some lunch in the bag or she’ll keep packing it full!”
You see, he didn’t want to say something because he was afraid it would hurt Grandma’s feelings! (Dan’s a pretty wonderful guy – so sweet and caring! It’s one of the things I love most about him!)
Grandma’s Recipe for How to make butter cookies.
Easy Butter Cookies
Dan’s Mom gave me Grandma Bertha’s recipe box and I’ve been having fun going through all the recipes. Though I never met Dan’s Grandma, I hear she had quite the sweet tooth! I think I did her proud sharing her recipe and these photographs!
What are the ingredients to make homemade butter cookies?
- butter
- sugar
- egg
- pure vanilla extract
- flour
- baking powder
- decorating sugar (optional)
Are shortbread cookies and butter cookies the same?
- The difference between a shortbread and butter cookies recipe is a higher ratio of butter in the butter cookies. A butter cookie will hardly crumble and also can be rolled if you want to use a cookie-cutter. The butter gives a ton of flavor for a rich, dense cookie.
How does the temperature of butter affect cookies?
- Creaming room temperature butter with the sugar will result in cookies with a texture that is more cake-like. If you refrigerate the dough before baking the cookies won’t spread as much. When the butter is cold it takes longer to melt!
Can I use melted butter for cookies?
- No, use room temperature butter. Allow the butter to sit outside the refrigerator at least 15 minutes before creaming
How long do butter cookies last?
- Not long in our house! 😋 Seriously though homemade butter cookies will last 2-3 weeks.
Can butter cookies be frozen?
- Yes, these cookies will freeze beautifully. Store in an airtight container or ziplock bag for two to three months.
Hey! Who took a bite out of my cookie? 😋
Best Butter Cookies Recipe
Step by step directions for how to make these treats!
- Soften the butter.
- Preheat oven to 375 degrees.
- Cream together butter and sugar.
- Add the egg and mix.
- Sift together the flour and baking powder.
- Add to the creamed mixture in spoonfuls until completely incorporated.
- Cover and chill for at least an hour.
- Roll into one inch balls. Roll in plain sugar or brightly colored decorating sugar.
- Bake for 8-10 minutes or until golden brown.
Check out these little gems! I hope you give this Easy Butter Cookie Recipe a try!
Easy Butter Cookie Recipe
I also had fun photographing these cookies! But I guess you can tell that, huh? 😂 I hope you’ve
More delicious treats to feed your sweet tooth!
Baked Desserts:
- Easy Shortbread Cookies with Confetti
- Snickerdoodles
- Soft and Chewy White Chocolate Macadamia Nut Cookies Recipe
- Mississippi Mud Cookies
- 3 Ingredient Oatmeal Cookies
Easy Cookies to make, these are a treat for the whole family!
Butter Sugar Cookie Recipe
Butter cookies are simple to make with minimal ingredients and are certain showstoppers! Grandma’s recipe didn’t include rolling them in sugar, but that added a special touch and made them so pretty! Wouldn’t you agree?
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These are the baking sheets I love and these little scoops are perfect for scooping the cookie dough!
Now don’t forget if you make this be sure and tag me on Instagram at @bowl_me_over or #bowlmeover, I’d love to see your awesome pictures!
Also if you love these yummy cookies, be sure to comment and leave a ⭐⭐⭐⭐⭐ rating below, I’d love to hear from you!
Best Butter Cookies Recipe
Ingredients
- 1 cup softened butter
- 1/2 cup sugar
- 1 egg
- 3 tsp pure vanilla extract
- 3 cups flour
- 1/2 tsp baking powder
- 1/4 cup decorating sugar optional
Instructions
- Be sure the butter is completely softened and room temperature.
- Preheat oven to 375 degrees.
- Cream together butter and sugar until light and fluffy.
- Add the egg and mix until completely combined.
- Sift together the flour and baking powder. Add to the creamed butter/sugar/egg in spoonfuls until completely incorporated.
- *Cover and chill for at least one hour. Roll into one inch balls. Roll in plain sugar or brightly colored decorating sugar.
- Place onto cookie sheet. Using the back of a spoon, press down to slightly flatten. Bake for 8-10 minutes or until golden brown.
- Enjoy!!!
- *I have made the batter the night before. If you do so, cover tightly and refrigerate. This also makes a great dough if you want to roll out the dough and use a cookie cutter!
Nutrition
Do you love a sweet treat? Grandma Bertha’s Butter Cookies are a family favorite. These cookies are a sweet snack for the kids & delicious with coffee or tea! #ad #SummerDessertWeek
The Food Hunter says
July 28, 2017 at 10:15 amThese cookies look perfect! I can’t wait to try them
Bowl Me Over says
July 29, 2017 at 9:04 amSo yummy, enjoy!!! Thank you for stopping by!!
Michelle Turner says
July 28, 2017 at 10:36 amGreat story. Dan is as sweet as the cookies, for sure, a definite keeper. Can’t wait to try the recipe.
Bowl Me Over says
July 29, 2017 at 9:03 amThank you my friend – yes he’s an absolute keep! 😀
Mary Lou Cochrane says
July 28, 2017 at 10:50 amThese look really good. Beautiful photos too. I love your violet teacups. Thanks for sharing.
Bowl Me Over says
July 29, 2017 at 9:02 amThanks Mary Lou!! The vessels holding these are so special! The two crystal ones are from Myrna, Grandma gave me one set of depression ware many years ago and the tea cups are Moms – Dan said this is just the kind of plates/cups his Grandma would have used. I just love this post and those cookies. Thank you!
Lois says
July 28, 2017 at 10:55 amThe look just amazing. I can taste them from here.
Bowl Me Over says
July 29, 2017 at 8:55 amThanks Lois they are just delicious – I’ll save you a few! 🙂
Angie | Big Bear's Wife says
July 29, 2017 at 4:33 pmPerfect little butter cookies! Great with coffee too!
Bowl Me Over says
July 30, 2017 at 7:42 pmYes!! Perfect with coffee or tea Angie – thank you so much for stopping by!
Erin @ The Spiffy Cookie says
July 31, 2017 at 4:45 amHaha my grandma is the same way, always trying to feed you until you burst!
Bowl Me Over says
August 1, 2017 at 7:15 amThat’s awesome Erin!! 😀 Grandma’s are the BEST! I sure miss mine!!!
Renee - Kudos Kitchen says
July 31, 2017 at 5:57 amYou can never go wrong with a recipe from grandma. These look so tasty (and pretty)!
Bowl Me Over says
August 1, 2017 at 7:14 amThank you Renee!!!
April says
August 1, 2017 at 4:28 amI can’t get over how pretty these cookies are, with the pink sugar. They would be so good with a cup of coffee.
Bowl Me Over says
August 1, 2017 at 7:12 amJust perfect with coffee or tea April!!!
Nancy | The Bitter Side of Sweet says
August 6, 2017 at 4:48 pmI haven’t tried them yet but they look amazing!
Bowl Me Over says
August 7, 2017 at 1:55 pmPlease do Nancy, I think you’ll love them as much as we do!
Sandi says
October 19, 2018 at 10:22 pmI love that these cookies can be any color. It makes them perfect for every holiday! I am glad these freeze well so I can make a double batch.
Bowl Me Over says
October 21, 2018 at 11:08 amYes!! So pretty any time of the year – enjoy Sandi!
Liza says
May 1, 2019 at 1:03 pmWow! These cookies are SO SIMPLE and come out so impressively yummy! I am SO MAKING them asap! 🙂
Bowl Me Over says
May 11, 2019 at 1:24 pmEnjoy Liza! I know your kids will love them!