Great Grandma Darnell’s Blueberry Cobbler #SummerDessertWeek
This post was created for #SummerDessertWeek! I was sent samples by some of the sponsor companies but as always opinions are 100% my own!
It’ Summer Dessert Week! Earlier this week I shared a great recipe for a light and delicious Blueberry Parfait! And if you get a chance, tune into the Facebook Live today at 2pm (pacific time) – I’ll even have a sweet treat for your four legged friends!
So today here on the blog, the fun continues with an old-fashioned family recipe, Blueberry Cobbler. And….I have a confession…
I’ve been holding out on you! For the last year I’ve been hanging onto this recipe. It’s not my recipe, but my Cousin Sadie’s recipe.
Well that’s not quite true. Actually it’s my cousin Sadie’s husband’s Great Grandma Darnell’s Blueberry Cobbler Recipe. I’ve been holding back because apparently I’m not very good at sharing! 😂
Seriously can’t you blame me, right? We are talking cobbler, who wants to share?
Since it’s summertime I’m pretty sure you can’t live any longer without giving this a try. And since it’s #SummerDessertWeek, it’s time I shared this recipe!
Here’s one more thing. This recipe is very versatile! Don’t have blueberries? Use blackberries, or cherries. Fresh or frozen (thawed) peaches will work too!
More delicious desserts on the blog –
Check out all of the wonderful prizes below and don’t forget to enter the giveaway! I would love to see one of MY wonderful readers to cash in on all this loot!
p.s. I’ll have another sweet treat for you on Friday!
Great Grandma Darnell's Blueberry Cobbler
- 4 cups blueberries washed
- 1/2 cup sugar
- 1 tbsp flour
- 1/2 cup sugar
- 1/4 cup butter softened
- 1 cup flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 1 cup boiling water
- Preheat oven to 375 degrees
- Grease and flour an 8x8 inch pan.
- Combine the blueberries, 1/2 cup sugar and 1 tablespoon flour. Mix well, set aside.
- Cream together 1/4 cup butter and 1/2 cup sugar.
- Sift together 1 cup flour, baking powder and salt. Add to the creamed butter and sugar. Add the milk and blend together. Spread in the bottom of the 8x8 inch pan.
- Pour the berry mixture on top of the dough.
- Over all, pour 1 cup boiling water.
- Bake at 375 degrees for 35-40 minutes.
Check out the amazing #SummerDessertWeek recipes from our bloggers today!
Ice Cream Recipes:
Pies of Summer:
- Mini Blueberry Pie from Food Hunter’s Guide to Cuisine
- Blueberry Lemon Cheesecake Pie from Daily Dish Recipes
Sweet Summertime Cakes:
- Cookies & Cream Mini Bundt Cakes from Me and My Pink Mixer
- Chocolate Malted Milkshake Cake from 4 Sons ‘R’ Us
- Layered Strawberry Shortcake from Southern From Scratch
No Bake Treats:
- Lemon Cheesecake with Lemon Curd Topping from Kudos Kitchen by Renee
- Caramel Heath Ricotta Cheesecake Bars from The Whimsy One
- Banana Pudding Cake from A Blender Mom
- Blueberry French Toast Shortcakes from For the Love of Food
- Apple Dumplings from Jen Around the World
- Cinnamon Sugar Blueberry Banana Bread from The Spiffy Cookie
- Blueberry Cobbler from Bowl Me Over
Welcome to the first #SummerDessertWeek event hosted by Angie from Big Bear’s Wife. We’re so glad that you’ve joined us for this week long event of desserts and giveaways. You’re going to love what we have in store for you.
There are 25 amazing bloggers participating in this year’s event! Throughout the week we’ll be share tons of fantastic summer dessert recipes with you. With over 70 recipes being shared this week we just know that you’re going to find a new summer favorite! Plus, don’t forget that we have 6 (six) great giveaways for you this week thanks to our amazing sponsors!
Scroll down to take a look!
Prize #1 — Dixie Crystals is giving one winner a $100 Willimas Sonoma Gift Card OR a $100 Sur la Table! Winner of prize #1 gets to pick which gift card they would like!
Prize #2 — Rainier Fruit is giving one winner a Pie dish, Cherry Pitter, Serving Spatula, Pinch Bowls, Pie Carrier! Everything you need to make the perfect cherry or blueberry pie!
Prize #3– OXO is giving one winner an 8 Piece Glass Bake, Serve & Store Set.
OXO Glass Bakeware is made of thermal shock resistant borosilicate glass, which means it can go from freezer to oven without the need to thaw. The OXO 8 Piece Glass Bake, Serve & Store Set is the perfect partner for all of your baking adventures. The Set includes a Glass 3 Qt Baking Dish, Glass 2 Qt Baking Dish, Glass Loaf Pan, Glass Pie Plate, 1 Cup Round SNAP Container, and 2 Cup Round SNAP Container.
Prize #4 — Adam’s Extract is giving one winner a Pyrex with baking utensils and 4oz Adams Best, 1.5 oz Pure Lemon, Almond, Peppermint and Vanilla.
Prize #5 — General Mills Cereal is giving one winner 4 boxes of cereal, 2 Big G Cereal character bowls, 2 Big G Cereal character , 2 “Good Morning” spoons, 2 Cheerios tumblers with straws 1 long-sleeve Cereal Character hooded t-shirt, 1 short-sleeve Cereal Character t-shirt.
Prize #6 — Land O’Lakes is giving one winner a branded insulated tote with a stainless steel water bottle, two mugs with cocoa mix, a dish towel and coasters.
Giveaway open to US Residents 18 years or older.. All entries will be verified. No PO Boxes Please. Prizes will be sent directly from sponsors to winners, bloggers are not responsible for prizes. This giveaway runs from July 24th until July 30th at 12AMEST. Winners will be selected soon afterwards and contacted by e-mail. Winners will have 48 hours to respond or a new winner will be chosen. There are a total of 6 (six) prizes and therefore we will have a total of 6 (six) winners. No purchase necessary. Void where prohibited by law.
Disclaimer: These posts and recipes are part of the week long event, #SummerDessertWeek but all opinions are 100% mine! We would like Thank our amazing sponsors: Dixie Crystals, Rainier Fruit, OXO, Adam’s Extract, Land O’Lakes and General Mills Cereal! These wonderful sponsors provided the prize packs for our giveaways and also sent samples and products to the #SummerDessertWeek bloggers to use in their recipes.