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Home » Recipes » Dessert Recipes

Peanut Butter Cheerio Bars

Published: Oct 8, 2023 by Bowl Me Over · Leave a Comment

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Peanut Butter Cheerio Bars are the perfect snack for any occasion. Crunchy, gooey, and peanut buttery, you can't go wrong with this sweet treat!

A pan filled with sliced cheerio peanut butter bars with a spatula serving one of the bars.
Peanut Butter Cheerio Bars
Jump to:
  • Why you'll love this recipe   
  • Ingredients
  • Instructions 
  • Equipment
  • FAQ's
  • Test kitchen tips
  • Variations
  • Storage
  • Related recipes
  • Peanut Butter Cheerio Bars

Why you'll love this recipe   

✔️ Made with simple ingredients that can be found in your pantry or at any grocery store, these bars are not only delicious but also budget-friendly.

✔️ Whether you need a quick pick-me-up in the afternoon or are looking for an easy and tasty treat to pack for your next road trip, these bars have got you covered.

✔️ Also these cereal bars are kid-friendly which makes them perfect for an after-school snack. 

Ingredients to make the dessert recipe, with print overlay.

Ingredients

Please refer to the printable recipe card at the bottom of this post for the exact measurements. 

  • white sugar
  • light corn syrup
  • peanut butter
  • Cheerios cereal
  • lightly salted peanuts
Step by step instructions to make the dessert recipe, with print overlay.

Instructions 

This is an overview of the instructions. For complete directions, scroll down to the bottom.

  1. Spray 9 x 13 baking dish with non stick cooking spray, set aside.
  2. In large dutch oven, heat sugar and karo syrup just to boiling over medium heat, stirring occasionally.
  3. Remove from heat.Stir in peanut butter until smooth.
  4. Stir in cheers and peanuts until they are evenly coated.
  5. Press into baking dish, using buttered back of spoon.
  6. Cool 1 hour. Cut into squares.
  7. No need to refrigerate. Store loosely covered.

Equipment

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  • 9x13 baking dish
  • large dutch oven or large pot
  • wooden spoon or rubber spatula

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FAQ's

How can I remove cereal bars easily from the pan?

If you want to get smooth evenly cut bars then line your baking sheet with parchment paper or wax paper and give that parchment paper a spray of nonstick cooking spray. Then you can remove the entire pan at one time for even cutting. 

What type of Cheerios should I use for peanut butter Cheerios bars?

Many folks use original Cheerios are the best ones to use. However, you can use multigrain, or I prefer Honey Nut Cheerios! 

Can I add anything else to this recipe? 

Yes, once you press the bars into your baking dish, you can add shredded coconut, M&M's, or sprinkles to the top of the bars. 

A baking dish filled with Peanut Butter Cheerios Bars.

Test kitchen tips

  • Make sure you spray the baking dish so your bars do not stick. However, you could also line it with parchment paper for easy removal and cutting. 
  •  When pressing the cereal mixture into the baking dish, make sure to spread it evenly and press firmly. This will ensure that your bars hold together and don't fall apart.
  • Spray the back of your spoon with nonstick cooking spray to prevent the mixture from sticking. It will make it easier to spread it into an even layer in the pan. 

Variations

  • The honey in this recipe can be swapped for maple syrup or agave nectar if you prefer. 
  • Not a fan of peanut butter? Try using almond butter, sunflower seed butter, or cashew butter instead. 
  • For a chocolate lover's twist, add some semisweet or dark chocolate chips to your cereal mixture. THAT would be amazing!
  • You can use a different cereal, like Rice Chex or Corn Chex for a different treat!

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Storage

Storage - Store these no bake peanut butter Cheerio bars in an airtight container at room temperature for up to a week. 

Freezer - You can also wrap them individually in plastic wrap or put them in an airtight container and freeze them for up to three months. 

A stack of Cheerio Peanut Butter Bars on a plate.
Who wouldn't love a stack of these cheerio treats?!!

Related recipes

Looking for more easy recipes and tasty treats? I gotcha covered!

  • If you are looking for another delicious cereal bar recipe you may also enjoy these Heart Shaped Rice Krispies Treats. It's another no bake recipe that your kids will love. 
  • These Crispy Oatmeal Peanut Butter Cookies are a great option for an on-the-go snack and are sure to please the peanut butter lovers in your life. 
  • Peanut Butter Snowballs are another rich treat that is bursting with peanut butter flavor. Plus, you don't have to turn on the oven to make them! 

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If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating! 

A pile of peanut butter Cheerio bars on a plate.
Print Recipe Pin Recipe
5 from 1 vote

Peanut Butter Cheerio Bars

Easy to make sticky, gooey, salty-sweet no bake bars! Addictive and delicious, they will be devoured in no time!
Prevent your screen from going dark
Prep Time15 minutes mins
Resting time1 hour hr
Total Time1 hour hr 15 minutes mins
Course: Dessert
Cuisine: American
Servings: 18 servings
Calories: 255kcal
Author: Deb Clark
As an Amazon Associate I earn from qualifying purchases.

Equipment

  • 9x13-inch baking dish

Ingredients

  • 1 cup sugar
  • 1 cup light corn syrup (I used Karo Syrup)
  • 1 cup peanut butter
  • 6 cups Cheerios cereal
  • 1 cup salted peanuts

I earn a commission from Instacart from qualifying purchases.

Instructions

  • Spray 9 x 13 baking dish with non stick cooking spray, set aside.
  • In large dutch oven, heat sugar and karo syrup just to boiling over medium heat. Stir to dissolve the sugar.
  • Remove from heat. Stir in peanut butter until smooth.
  • Stir in cheerios and peanuts until they are evenly coated.
  • Spoon the Cheerio peanut butter mixture into the baking pan. Press into the dish using the buttered back of a spoon.
  • Cool 1 hour. Cut into squares. Enjoy!

Notes

No need to refrigerate. Store loosely covered.

Nutrition

Calories: 255kcal | Carbohydrates: 35g | Protein: 6g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.002g | Sodium: 143mg | Potassium: 189mg | Fiber: 2g | Sugar: 27g | Vitamin A: 231IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 2mg
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About Bowl Me Over

Welcome to Bowl Me Over! My name is Debra and I send warm greetings from sunny California. I am a serious foodie – I’ve been known as the go-to girl in our family for years, catering weddings and anniversary parties. In the summer I help cook mountains of food for our family reunions. Often times things I create end up in a bowl, hence the name Bowl Me Over! Let's stay connected, you can email me at debra@bowl-me-over.com and find me on Facebook, Pinterest, Instagram, Twitter and YouTube.

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