This Peach Cobbler with Cake Mix is one of the easiest desserts you'll ever make. Canned peaches, yellow cake mix, butter, and a sprinkle of cinnamon bake into a warm, buttery cobbler with a golden topping and juicy peach filling. It's a simple pantry dessert that's ready for the oven in just minutes!
What makes this recipe irresistible
- Only four simple ingredients.
- Uses canned peaches, so you can make it any time of year.
- No mixing bowls or complicated steps-just layer and bake!
This is one of those dependable desserts I pull together when I need something quick for company or a family dinner. The buttery cake mix topping tastes homemade, and nobody guesses how little effort it takes.
Peach Cobbler with Cake Mix
Equipment
- 1 9x13 casserole dish
- 1 Colander
- 1 box grater
Ingredients
- 56 ounces canned peaches in light syrup (That's two 28 ounce cans)
- 15.25 ounce yellow cake mix
- 6 tablespoons butter grated
- ½ teaspoon cinnamon
Instructions
- Preheat the oven to 375 degrees. Spray 9x13 casserole dish with nonstick cooking spray.
- Open one can of peaches and pour it into the prepared casserole dish, juice and all. Open the second can and strain out the juice. Add the second can of strained peaches to the casserole dish. Using the back of a spoon, even out the peaches.
- Sprinkle the dry cake mix over the peaches evenly. DO NOT MIX. Lightly press the mix into the peaches.
- Using the small grate side on a box grater, grate the butter over the cake mix. Spread it evenly. Finish by sprinkling the cinnamon over the top of the dish.
- Place the dump cake in the preheated oven. Bake for 45 minutes until the top of the cobbler is golden brown and it is hot and bubbly. Serve topped with a scoop of ice cream, a dollop of cool whip or homemade whipped cream.
Notes
Nutrition
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What you'll need: ingredients
Please refer to the printable recipe card for the exact measurements.
Step-by-step guide: instructions
These photos show each step for making Peach Cobbler with Cake Mix. The printable recipe card below includes complete measurements and detailed instructions.
Frequently asked questions (FAQ's)
Yes! Fresh peaches work well when they're in season. Peel and slice about 8 cups of peaches, then toss them with ¼ cup sugar and let them sit for 15-20 minutes. This creates a little natural juice so the cobbler bakes with the right amount of moisture.
Absolutely. Thaw the peaches completely and drain off any excess liquid before using them. If they don't seem very juicy after thawing, stir in 1-2 tablespoons of sugar and let them sit for a few minutes before assembling the cobbler.
Powdery spots usually mean the butter didn't fully cover the dry cake mix. Grating cold butter helps distribute it more evenly, but take a moment to spread it across the entire surface so every bit of the cake mix is moistened as it bakes.
Drain only one of the two cans. The syrup from the first can provides enough liquid to soften the cake mix and create a juicy peach filling, while draining the second can keeps the cobbler from becoming overly wet. This balance gives you a buttery topping with tender, syrupy peaches underneath.
Yes. You can assemble and bake the cobbler up to a day in advance. Store it covered in the refrigerator, then warm it in a 350°F oven for about 15-20 minutes before serving. It's especially delicious served warm with a scoop of vanilla ice cream.
Yellow cake mix is my favorite because it adds a rich, buttery flavor that pairs beautifully with the peaches. Butter golden cake mix is another great choice, while white cake mix creates a lighter flavor. Any standard 15.25-ounce boxed cake mix will work well.
Test kitchen notes
Grating cold butter over the cake mix creates much more even coverage than slicing butter into pats. Take an extra minute to spread the butter across the entire surface so the topping bakes evenly without dry patches.
After testing this recipe several times, we've found this simple trick makes the biggest difference.
How to store leftovers
Refrigerate - Store leftovers of this simple peach cobbler recipe in an airtight container in the fridge for 3-4 days.
Freezer - You can also freeze this easy dessert to enjoy later. Let it cool completely, then wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. It will last for up to 3 months.
Reheat - To reheat, place it in a preheated oven at 350°F for 15-20 minutes or until warmed through. Alternatively, you can also microwave individual servings for about 1 minute.
More easy cobbler recipes
When you're craving another warm fruit dessert, try my Cinnamon Roll Apple Cobbler or homemade Blueberry Cobbler From Scratch. They're easy to make and always disappear quickly.
One last scoop before you go
With just a handful of pantry ingredients, this Peach Cobbler with Cake Mix is an easy dessert that's ready for the oven in minutes. It's a wonderful recipe to keep on hand for holidays, potlucks, family dinners, or anytime you're craving a warm fruit dessert without a lot of work.
When you try it, I'd love to hear how it turned out. Leave a comment and let me know if you tried any fun variations!
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