Peach Cobbler Recipe with Cake Mix

Peach cobbler topped with ice cream on a plate with a fork.

Peach Cobbler Recipe with Cake Mix

Only 4 Ingredients to make this amazing dessert! Ooey, gooey, scoopable cobbler, best when warmed in the microwave for 20 seconds then topped with ice cream. What a treat!

Course Dessert

Cuisine American

Prep Time 5

Cook Time 45

Total Time 50

Servings servings

Calories 357kcal

Author Deb Clark

Equipment

1 9x13 casserole dish

Ingredients

56 ounces canned peaches in light syrup (That's two 28 ounce cans)
15.25 ounce yellow cake mix
6 tablespoons butter grated
½ teaspoon cinnamon

Instructions

Preheat the oven to 375 degrees. Spray 9x13 casserole dish with nonstick cooking spray.
Open one can of peaches and pour it into the prepared casserole dish, juice and all. Open the second can and strain out the juice. Add the second can of strained peaches to the casserole dish. Using the back of a spoon, even out the peaches.
Sprinkle the dry cake mix over the peaches evenly. DO NOT MIX. Lightly press the mix into the peaches.
Using the small grate side on a box grater, grate the butter over the cake mix. Spread it evenly. Finish by sprinkling the cinnamon over the top of the dish.
Place the dump cake in the preheated oven. Bake for 45 minutes until the top of the cobbler is golden brown and it is hot and bubbly. Serve topped with a scoop of ice cream, a dollop of cool whip or homemade whipped cream.

Notes

Make sure the grated butter is evenly spread over the whole casserole.

Nutrition