Great Grandma Darnell's Blueberry Cobbler
An old-fashioned blueberry cobbler made from scratch with sweet blueberries and a simple homemade crust that's golden, tender, and made for serving warm with ice cream!
Servings 9
Calories 192kcal
Ingredients
- 4 cups blueberries washed
- ½ cup sugar
- 1 tablespoon flour
- ½ cup sugar
- ¼ cup butter softened
- 1 cup flour
- 2 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup milk
- 1 cup boiling water
Instructions
- Preheat oven to 375 degrees
- Grease and flour an 8x8 inch pan.
- Combine the blueberries, ½ cup sugar and 1 tablespoon flour. Mix well, set aside.
- Cream together ¼ cup butter and ½ cup sugar.
- Sift together 1 cup flour, baking powder and salt. Add to the creamed butter and sugar. Add the milk and blend together. Spread in the bottom of the 8x8 inch pan.
- Pour the berry mixture on top of the dough.
- Over all, pour 1 cup boiling water.
- Bake at 375 degrees for 35-40 minutes.
Video
Nutrition
Calories: 192kcal | Carbohydrates: 45g | Protein: 2g | Cholesterol: 1mg | Sodium: 74mg | Potassium: 222mg | Fiber: 2g | Sugar: 29g | Vitamin A: 55IU | Vitamin C: 6.4mg | Calcium: 69mg | Iron: 1.1mg
