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Home » Recipes » Dessert Recipes

Meyer Lemon Curd Recipe

Published: Jun 19, 2022 by Bowl Me Over · 24 Comments

Lemon custard isn't just for a pie.  It's a delicious sweet dessert - try this topped with some homemade whipped cream and lemon zest
Jump to Recipe Print Recipe

Homemade Meyer Lemon Curd Recipe is a bright burst of tart sunshine. It's sweet and tart, creamy and smooth. It's perfect for desserts, pies and tarts. I think you'll love this dessert!

If you love this delicious sweet tart treat, try making this no bake lemon icebox pie recipe next! It's so easy to make and a perfect summer treat!

Meyer Lemon Curd served with a dollop of whipped cream.
Jump to:
  • Why you'll love this recipe   
  • Ingredients
  • Instructions 
  • Equipment
  • FAQ's
  • Things to know
  • Storage
  • Related recipes
  • Meyer Lemon Curd Recipe
  • Recipe backstory

Why you'll love this recipe   

✔️ it's super versatile. You can use this as a dessert, or a filling for donuts, pies or tarts.

✔️ this basic recipe is easy to make.

✔️ the best reason? It's completely delicious!

Ingredients

For the exact measurements, please refer to the printable recipe card at the bottom of this post. 

  • sugar
  • cornstarch
  • flour
  • salt
  • fresh lemons
  • eggs
  • butter

Instructions 

Lemon curd in dessert glasses.

This is an overview of the instructions. For the complete directions just scroll down to the bottom!

  1. Mix sugar, cornstarch, flour, salt and hot water in sauce pan and heat to boiling, stirring constantly. 
  2. When it begins to boil, continue cooking (and stirring!) for 2 minutes. It will thicken as it continues to cook and stir.
  3. After two minutes, add a ladle of the hot mixture to the egg yolks, to warm the eggs, whisk to combine - then add all of the egg yolk mixture to the hot sauce pan, continue stirring. 
  4. Add the lemon juice, zest & butter. Reduce heat to low & continue stirring & cooking for another two minutes.
  5. Place in pretty bowls for serving. Right before serving, top with a dollop of whipped cream & garnish with some lemon zest. 

Equipment

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  • You'll want a heavy bottom pan so the curd will cook evenly.

FAQ's

What's special about Meyer lemons?

The first thing to know is Meyer lemons are special. They have a depth of flavor that regular lemons. A cross between lemons and mandarins they are tart and sweet and so delicious!

How do you thicken lemon curd?

Several ingredients thicken this curd - egg yolks, cornstarch and flour. They all combine to perfectly thicken the curd for a sweet treat!

Can Lemon Curd be left out?

No, because the curd contains eggs you'll need to refrigerate any leftovers. Refrigerating the curd will also help thicken it as it cools.

How long does Curd last?

This is a great make-ahead recipe. It will last 3-4 days in the refrigerated (usually not that long in her house!)

Can Lemon Curd be frozen successfully?

Yes, it can be frozen. Seal it well, after it's cooled freeze immediately. It will last up to three months.

Things to know

  • It's not necessary to strain the curd, but if you want it to be perfectly smooth, put it through a fine mesh strainer.
  • Don't use bottled lemon juice, use fresh squeezed lemon juice. It makes all the difference.
Lemon Curd served with whipped cream.

Storage

Refrigerate - Cool to room temperature. Cover well, placing the plastic wrap directly on top of the curd. This will keep a film from happening. Refrigerate 3-4 days.

Freezer - This actually freezes great! Cover well, as directed above, freeze up to three months.

Related recipes

This recipe for Butterscotch Pudding Dessert is sweet and delicious! Here are more of my favorite lemony treats from the blog!

  • Lemon Meringue Pie Milkshake  - easy to make and delicious!
  • Main Squeeze Lemon Marmalade  - we love this jam!
  • Lemon Bars - this family recipe is a perfect sweet treat!
  • Pink Lemonade Cupcakes - these are so good, the crumb on these cupcakes is fabulous!

Don't forget to check out my Amazon storefront for some of my favorite products! 🛍️

If you love this recipe please leave a ⭐⭐⭐⭐⭐ rating! 

Lemon curd in dessert glass topped with whipped cream.
Print Recipe Pin Recipe
5 from 10 votes

Meyer Lemon Curd Recipe

Lemon custard isn't just for a pie.  It's a delicious sweet dessert - try this topped with some homemade whipped cream and lemon zest
Prevent your screen from going dark
Prep Time5 mins
Cook Time15 mins
Total Time35 mins
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 296kcal
Author: Deb Clark
Cost: $10
As an Amazon Associate I earn from qualifying purchases.

Ingredients

  • 1 ½ cups sugar
  • 3 tablespoon cornstarch
  • 3 tablespoon flour
  • pinch of salt
  • 2 lemons 1 zested, both juiced
  • 3 eggs yolks slightly beaten
  • 2 tablespoon butter
  • 1 ½ cup hot water

I earn a commission from Instacart from qualifying purchases.

Instructions

  • Mix sugar, cornstarch, flour, salt & hot water in sauce pan and heat to boiling, stirring constantly.
  • When it begins to boil, continue cooking (and stirring!) for 2 minutes. It will thicken as it continues to cook and you stir
  • After two minutes, add a ladle of the hot mixture to the egg yolks, to warm the eggs, stirring again - then add all of the egg yolk mixture to the hot sauce pan.
  • Add the lemon, zest & butter. Reduce heat to low & continue stirring & cooking for another two minutes.
  • Place in pretty bowls for serving. Right before serving, top with a dollop of whipped cream & garnish with some lemon zest. Beautiful!

Nutrition

Calories: 296kcal | Carbohydrates: 60g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 108mg | Sodium: 43mg | Potassium: 59mg | Fiber: 1g | Sugar: 51g | Vitamin A: 250IU | Vitamin C: 19.1mg | Calcium: 23mg | Iron: 0.6mg
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Recipe backstory

A few weeks ago, my (great) niece Chloe turned 15. How could that be possible? Chloe is 15 and I haven't aged a day.

At least in my mind anyway!

We met at Benihana's, had a great meal and my brother Don brought me two big paper bags filled with lemons.

With one request.... that I make him something with them (which ended up being Orange Jelly - have you tried this yet? It is totally amazing!)

Anyway, I've been busy making all things lemon!

More Desserts and Sweet Treat Recipes

  • White Chocolate Covered Strawberries
  • Heart Shaped Rice Krispie Treats
  • No Bake Lemon Icebox Pie
  • No Bake Pumpkin Pie with Graham Cracker Crust

About Bowl Me Over

Welcome to Bowl Me Over! My name is Debra and I send warm greetings from sunny California. I am a serious foodie – I’ve been known as the go-to girl in our family for years, catering weddings and anniversary parties. In the summer I help cook mountains of food for our family reunions. Often times things I create end up in a bowl, hence the name Bowl Me Over! Let's stay connected, you can email me at [email protected] and find me on Facebook, Pinterest, Instagram, Twitter and YouTube.

Reader Interactions

Comments

  1. Nikki

    June 12, 2019 at 5:27 am

    5 stars
    Perfect consistency and delicious flavor! Love using this for so many things! Thanks for a delicious recipe!

    Reply
    • Bowl Me Over

      June 13, 2019 at 3:14 pm

      You're welcome Nikki, I'm so glad you enjoyed this sweet/tart treat!!

      Reply
  2. Jennifer A Stewart

    June 11, 2019 at 5:41 pm

    I can think of so many uses for this delicious lemon curd!!

    Reply
    • Bowl Me Over

      June 13, 2019 at 3:15 pm

      yum, yum, yum!!!

      Reply
  3. Kylee

    June 11, 2019 at 6:54 am

    5 stars
    Lemon curd is so good - I keep a jar of it around for whenever I need a quick dessert, or something delicious to spread on toast!

    Reply
    • Bowl Me Over

      June 13, 2019 at 3:17 pm

      Oooh, toast? I will have to give that a try!!

      Reply
  4. Angela

    June 10, 2019 at 5:36 pm

    5 stars
    Such a bright and refreshing dessert. Im thinking I NEED to make this for Fathers Day!

    Reply
    • Bowl Me Over

      June 13, 2019 at 3:19 pm

      Most definitely! Everyone will love it!

      Reply
  5. Liza

    June 10, 2019 at 12:34 am

    5 stars
    I've always wanted to make a lemon curd! And finally: an easy to follow yummy recipe for it! Thank you!

    Reply
    • Bowl Me Over

      June 13, 2019 at 3:19 pm

      You're very welcome Liza!!!

      Reply
  6. michele

    June 09, 2019 at 10:03 pm

    5 stars
    This is so easy to follow and Im looking forward to trying it on Fathers's day!

    Reply
    • Bowl Me Over

      June 13, 2019 at 3:21 pm

      Fantastic, it will be a great dessert for the holiday!!

      Reply
  7. Julie Menghini

    June 09, 2019 at 6:04 pm

    5 stars
    I love lemon anything and you've given me a great new one and some keepers to keep me loving my lemons! I sure wish someone would give me a sackful!

    Reply
    • Bowl Me Over

      June 13, 2019 at 3:23 pm

      Ha! I bet I've went thru 40+ pounds of lemons this year, we're so lucky to be surrounded by folks that grow lemons - yay!!!

      Reply
  8. Sandra Shaffer

    June 09, 2019 at 4:24 pm

    5 stars
    Meyer lemons are the best for curd. For years I've put a dollop in little coconut shells to make tarts, but I also love it with my Greek yogurt. You're right! This won't last long 🙂

    Reply
    • Bowl Me Over

      June 13, 2019 at 3:27 pm

      Ooh that sounds just wonderful - great tips, thank you Sandra!

      Reply
  9. Madi

    June 09, 2019 at 1:43 pm

    5 stars
    Lemon curd is the best! This would be good on literally everything!

    Reply
    • Bowl Me Over

      June 13, 2019 at 3:29 pm

      Definitely, standing at the stove eating it from the pan is one of my fav's! 😉

      Reply
  10. debi at Life Currents

    June 08, 2019 at 6:07 am

    5 stars
    I love sweet lemon recipes, and lemon curd is one of my favorites! There's so much you can do with it, even if it's just spreading it on a cookie or cracker. Delish!

    Reply
    • Bowl Me Over

      June 13, 2019 at 3:30 pm

      Yes, lemony deliciousness!!

      Reply
  11. Lois

    April 08, 2018 at 7:19 am

    5 stars
    I really enjoy lemon and is custard is very very good. It is really very easy to make. Just follow the recipe..

    Reply
    • Bowl Me Over

      April 10, 2018 at 8:21 am

      Love this recipe Mom - grandma's recipes are just the BEST!!

      Reply

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