Butterscotch pudding is a dessert classic. It's comforting, sweet, and always hits the spot. This recipe takes butterscotch pudding to the next level by adding a delicious layer of homemade whipped cream on top. You'll love this irresistible twist on a sentimental favorite!
Next time try the Hershey Chocolate Pie recipe. The flavor is so rich and it's an easy recipe!
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Why you'll love this recipe
✔️ This no-bake dessert is creamy and perfect for summer potlucks.
✔️ No egg yolks, no thermometer, this is easy to make!
✔️ Homemade butterscotch pudding is made with just a few simple ingredients that you probably already have on hand.
Ingredients
For the exact measurements, please refer to the printable recipe card at the bottom of this post.
- heavy whipping cream
- powdered sugar
- vanilla extract
- butterscotch chips
- 2% milk or whole milk
- 3.4 oz French Vanilla Jell-O Pudding Mix
Instructions
This is an overview of the instructions. For the complete directions just scroll down to the bottom!
- In a medium bowl mix heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Refrigerate until ready to use.
- In a large microwavable bowl melt the butterscotch chips and milk for 2 minutes at 15 seconds intervals, mixing at every break.
- Stir until the chips are all melted.
- Add the pudding mix to the butterscotch milk.
- The next step is to whisk until combined.
- With a rubber spatula fold the whipped cream into the pudding mixture.
- Evenly pour the whipping cream mixture into 4 serving glasses or cups.
- Refrigerate for 2 ½ hours before serving.
- Top with additional whip cream and butterscotch morsels and enjoy!
Equipment
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- measuring cup
- large bowl
- hand mixer
- large microwave-safe bowl
- whisk
- serving cups or glasses
FAQ's
This dessert is great on its own, or try it with a scoop of vanilla ice cream. Butterscotch also pairs well with other classic flavors like chocolate, caramel, and pecans.
The name butterscotch is thought to be a combination of the words u0022butteru0022 and u0022scorch,u0022 referring to the process of making the candy.
The main difference between the two is that butterscotch is made with brown sugar, while the caramel is made with white sugar.
Toffee generally does not include brown sugar as an ingredient and brown sugar is usually found in butterscotch. The candy is also cooked at a higher temperature, making it harder and less pliable than butterscotch.
Things to know
- Instead of using the microwave to melt the butterscotch chips, you can use a double-boiler on the stovetop over medium heat to melt them. Just make sure that you stir often so they stick and scorch on the bottom.
- If you want a stronger butterscotch flavor, you can add butterscotch extract in place of the vanilla extract.
- If you do not top the pudding with cool whip right away, place a piece of plastic wrap directly on the surface of the pudding to keep a film from forming on the stoop.
- Make sure that the chips are completely melted before you add in the remaining ingredients so that you have a smooth pudding.
- Drizzling with caramel sauce or butterscotch sauce makes it over-the-top amazing!
Variations
- Instead of making homemade whipped cream, you can omit that step, and top with Cool Whip instead.
- Turn this into a layered butterscotch pudding dessert by adding graham cracker crumbs to the bottom of the cup. Add a little pudding and another layer of crumbs. Alternate and top with whipped cream. You'll love the creamy layers - yum!
- Add some tang to your dessert by adding softened cream cheese to the whipped cream mixture.
- Or add graham cracker crumbs on the bottom. Then add a cream cheese layer, mmm!! Place the cream cheese mixture on the bottom then add a creamy butterscotch pudding layer on top. Wouldn't that be lovely?!!
- You can make this dessert chocolate by using milk chocolate chips instead of butterscotch chips.
- Turn this into a butterscotch pie by using a buttery graham cracker crust! Make your own simple graham cracker crust using regular honey graham crackers or cinnamon graham crackers.
Storage
Refrigerate - This pudding must be stored in the fridge and will last up to 3 days.
Freezer - I don't recommend freezing this butterscotch dessert, as it may separate when thawed.
Related recipes
- If you love creamy desserts like this butterscotch delight, then you should give this Chocolate Hershey Pie recipe a try next time.
- Are you looking for a bright and creamy dessert that is perfect for sunny days? Look no further than this Meyer Lemon Curd recipe.
- Nothing says refreshing dessert more than this No-Bake Lemon Icebox Pie.
Serve with
- These Baked Brussel Sprouts are the perfect healthy side to serve with this refreshing meal.
- Easy Yeast Rolls are simple to make and pair well with just about every meal. You can never go wrong with these soft-baked rolls.
- Are you looking for a light meal to serve with this tasty dessert recipe? Shrimp Scampi or some yummy teriyaki noodles. Just what you are looking for!
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If you love this recipe please leave a ⭐⭐⭐⭐⭐ rating!
NOTE You could use an 8 oz. tub of thawed cool whip.
Butterscotch Pudding Recipe
Ingredients
- 1 ½ cup heavy cream
- 3 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1 ¼ cup Butterscotch chips
- 2 cups milk I used 2% but you could use whole milk as well
- 3.4 ounce French Vanilla Jell-O Instant Pudding Mix
Instructions
- In a mixing bowl combine heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Refrigerate until ready to use.
- In a large microwavable bowl melt the butterscotch chips and milk for 2 minutes at 15 seconds intervals, mixing at every break.
- Stir until the chips are all melted.
- Add the pudding mix to the butterscotch milk.
- Whisk until combined.
- Fold the whipped cream into the butterscotch mixture.
- Evenly pour the mixture into 4 serving glasses or cups
- Refrigerate for 2 ½ hours before serving.
- Top with additional whip cream and butterscotch morsels and enjoy!
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