• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Bowl Me Over
  • Home
  • Recipes
  • Subscribe
  • Instant Pot Guide
  • About Me
    • Privacy Policy
    • Contact Me
    • Work with Me
menu icon
go to homepage
  • Recipes
  • Subscribe
  • About
  • Contact
subscribe
search icon
Homepage link
  • Recipes
  • Subscribe
  • About
  • Contact
×

Home » Recipes » Entrees

Shrimp Scampi with Vegetables

Published: Jun 20, 2022 · Modified: Sep 18, 2022 by Bowl Me Over · 12 Comments

A delicious seafood pasta recipe that takes just minutes to make!
Jump to Recipe Print Recipe

You'll love this light and delicious Shrimp Scampi with Vegetables. Sautéed shrimp, pasta and vegetables in a light, lemony garlic wine and butter sauce. Best part? This simple seafood dish gets dinner on the table in less than 20 minutes!

Next time try this recipe for Air Fryer Fried Shrimp Recipe.

Shrimp Scampi with Vegetables in bowl.
Shrimp Scampi Linguine - tender shrimp in a light lemon garlic sauce mixed with bright fresh vegetables!
Jump to:
  • Why you'll love this recipe       
  • Ingredients
  • Instructions 
  • FAQ's
  • Tips
  • Related recipes
  • Shrimp Scampi with Vegetables

Why you'll love this recipe       

✔️Only 20 minutes from start to finish!

✔️It is light and flavorful with a pop of spice from red pepper and black pepper.

✔️Super simple and so delicious, it's a meal your whole family will love, but fancy enough for a dinner party!

Ingredients

Ingredients for pasta recipe. With print overlay.
Shrimp Scampi Recipe.

For the exact measurements, please refer to the printable recipe card at the bottom of this post. 

  • large shrimp, peeled and deveined.
  • butter or olive oil - I prefer butter because it adds more flavor.
  • mushrooms and cherry tomatoes - you can also add green beans, bell peppers and red onion.
  • frozen peas
  • linguini pasta - angel hair pasta, even zucchini noodles would be amazing!
  • lemon, garlic clove
  • salt, freshly ground black pepper, red peppers flakes
  • dry white wine - a crisp chardonnay, pinot grigio or sauvignon blanc are the best choices.
  • garnish with fresh parsley.

Instructions 

Step by step instructions to make Shrimp Scampi with Vegetables, with print overlay.
Instructions for this delicious shrimp pasta dish!

This is an overview of the instructions for the shrimp scampi recipe. For the complete directions just scroll down to the bottom!

  1. Boil the pasta in salted water.
  2. Heat the skillet. Add butter and sauté the mushrooms.
  3. Add the tomatoes and garlic.
  4. Next add the shrimp and season with salt, pepper and red pepper flakes. Cook shrimp until golden on side one, flip on side two. Do not over cook!
  5. Drizzle with wine and heat thru. Remove from heat and add the lemon juice and zest. Toss to combine.
  6. Next add the pasta and toss to combine everything really well. Add the frozen peas last, toss again - you'll love these light, rich flavors!

FAQ's

What is shrimp scampi sauce made of?

Shrimp Scampi sauce is a light sauce made with butter, wine and pasta water, often served with pasta or rice.

How do you thicken shrimp scampi sauce?

Make a slurry with a teaspoon of cornstarch and water. Whisk it into the sauce.

What can I use as a substitute for white wine in shrimp scampi?

Use chicken broth, chicken bullion or pasta water.

What can I finish the scampi with?

A squeeze of fresh lemon and minced parsley will brighten the flavors and finish the dish perfectly.

Tips

The secret to great sautéed mushrooms is to add them to a hot, sizzling pan and do not touch them or salt them. Allow them to sauté on side one for three-four minutes over medium heat before flipping and sautéing on side two.

The best type of shrimp for this dish is large or extra large shrimp.

I love incorporating the pasta into the skillet with the vegetables and shrimp rather than to serve over pasta. It makes the pasta so much more flavorful!

White Wine Shrimp Pasta in skillet.
Garlic shrimp scampi pasta is a great recipe that's a perfect weeknight meal!

Related recipes

Spaghetti Noodles aren't just for spaghetti is what I'm saying! Check out these amazing recipes.

  • Lemon Pasta - this recipe is SO SIMPLE but filled with bright lemony flavor!
  • Shrimp and Chicken Cajun Pasta has all the flavor and the cheesy sauce is SO GOOD!
  • Korean Black Bean Noodles  - authentic flavor, rich thick and delicious!
  • Chicken Spaghetti with Rotel - this is so creamy and addicting. You won't be able to have just one plate!

Serving suggestions

This is a great meal and you can keep it really simple. Grab a salad in a bag at the grocery store top it with some yummy Poppy Seed Salad dressing! Other great shrimp scampi side dishes are:

Grilled asparagus would be really good with this recipe!

You'll definitely want some crusty bread, so be sure to serve Air Fryer Garlic Bread. I love how crispy this bread gets every time!

Or make some homemade of these easy yeast rolls, they are so good!

For dessert a slice of No Bake Lemon Ice Box Pie would be AMAZING!

Don't forget to check out my Amazon storefront for some of my favorite products! 🛍️

If you love this recipe please leave a ⭐⭐⭐⭐⭐ rating! 

White wine shrimp pasta in bowl.
Print Recipe Pin Recipe
5 from 3 votes

Shrimp Scampi with Vegetables

A delicious seafood pasta recipe that takes just minutes to make!
Prevent your screen from going dark
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Lunch or Dinner
Cuisine: Italian
Servings: 4 servings
Calories: 700kcal
Author: Deb Clark
As an Amazon Associate I earn from qualifying purchases.

Ingredients

  • 1 lb. raw shrimp shells removed, deveined
  • 2 tablespoon butter
  • 8 oz. mushrooms sliced (I used presliced)
  • ½ cup cherry tomatoes
  • ½ cup peas frozen
  • ½ pound linguine
  • 2 lemons zest of half a lemon, juice of half a lemon. Slice the other lemon in half and grill,
  • 4 cloves garlic
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ⅛-1/4 teaspoon red pepper flakes use to your taste
  • ½ cup white wine dry white wine

I earn a commission from Instacart from qualifying purchases.

Instructions

  • Put a large pot of water on to boil. When it comes to a rapid boil, add a tablespoon of salt. Return to a boil and add the pasta. Cook pasta to al dente.
  • Next heat a large skillet over medium heat. Add the butter and when it is hot and foaming add the mushrooms. Allow to caramelize on each side - about three minutes per side.
  • Now add the tomatoes and garlic - be careful, the garlic burns easily! Sauté for about one minute. 
  • Next add the shrimp and season with salt, pepper and red pepper flakes. Cook until golden on side one, flip on side two. Be careful, do not over cook!
  • Wait until the shrimp are golden brown before turning.
  • Drizzle in the wine and heat thru. Remove from heat and add the lemon juice and zest. Toss to combine.
  • Next add the pasta to the seafood and white wine sauce to the garlicky shrimp. Combine everything really well. Toss it together several times. Add in the frozen peas last, toss again. No need to cook them - the heat from the meal will warm the peas perfectly!
  • Finish with freshly grated parmesan cheese, fresh lemon juice and minced parsley.

Nutrition

Calories: 700kcal | Carbohydrates: 54g | Protein: 97g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 1308mg | Sodium: 4346mg | Potassium: 499mg | Fiber: 5g | Sugar: 5g | Vitamin A: 425IU | Vitamin C: 42.2mg | Calcium: 492mg | Iron: 10mg
Tried this Recipe? Pin it Today!Mention @BowlMeOver or tag #BowlMeOver!

Sign up for my recipes here!!

Don't worry, we'll never share your email.

More Entrees - Main Dish Recipes

  • Easy Chicken Pot Pie Casserole
  • Chicken Cordon Bleu Casserole
  • Citrus Poached Salmon Recipe
  • Ritzy Chicken Casserole

About Bowl Me Over

Welcome to Bowl Me Over! My name is Debra and I send warm greetings from sunny California. I am a serious foodie – I’ve been known as the go-to girl in our family for years, catering weddings and anniversary parties. In the summer I help cook mountains of food for our family reunions. Often times things I create end up in a bowl, hence the name Bowl Me Over! Let's stay connected, you can email me at [email protected] and find me on Facebook, Pinterest, Instagram, Twitter and YouTube.

Reader Interactions

Comments

  1. Lois

    April 08, 2018 at 11:30 am

    5 stars
    This is so good. I made it last weekend and was very good. Easy to do with great instructions. Thank you

    Reply
    • Bowl Me Over

      April 09, 2018 at 1:08 pm

      Wonderful! Great to know and so glad you enjoyed this meal!

      Reply
  2. Carolyn

    April 06, 2018 at 6:48 pm

    This looks amazing! I know what I'm making for dinner tomorrow!

    Reply
    • Bowl Me Over

      April 09, 2018 at 1:10 pm

      Enjoy Carolyn - love an easy and delicious pasta - hope you love it too!

      Reply
  3. Jersey Girl Cooks

    April 06, 2018 at 6:10 pm

    5 stars
    I would love this for dinner!

    Reply
    • Bowl Me Over

      April 09, 2018 at 1:10 pm

      One order coming up! 😉

      Reply
  4. Megan @ MegUnprocessed

    April 06, 2018 at 11:08 am

    Love all the flavors you used in here!

    Reply
    • Bowl Me Over

      April 06, 2018 at 12:30 pm

      Thanks Megan! It really is an easy and delicious dish!

      Reply
  5. Ang Paris

    April 02, 2018 at 8:27 am

    This looks delicious! Pinning for later 🙂 I wish that there was a Grocery Outlet near me, that wine sale sounds awesome!
    Oh, and my sisters and I used to do the same thing as kids - always instigating and tattling!
    ang

    Reply
    • Bowl Me Over

      April 03, 2018 at 7:38 pm

      Thank you Ang - the sale has been awesome! Glad you enjoyed the read!!!

      Reply
  6. Liza

    March 31, 2018 at 1:20 am

    5 stars
    Will you believe that this is my favorite dish to order at an Italian restaurant? 🙂 But I Never made it at home! With this wonderful recipe though, I know that I'll be able to pull it out! It's so comprehensive and it has to come out so delicious! Better than the restraunt's I'm sure! 🙂

    Reply
    • Bowl Me Over

      March 31, 2018 at 8:32 am

      Definitely give it a try at home - this is so delicious! Enjoy Liza!!!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

How I started over in life by Debra Clark
Why soup means so much to me.

Welcome to Bowl Me Over! My name is Debra and I'm the Soup Queen! I send warm greetings from sunny California.

More about me →

Weeknight Dinner Ideas

Weeknight Dinner Ideas

Reader Favorites

  • Poppy Seed Chicken Casserole
  • Cracker Barrel Cheesy Potatoes
  • How to Make Gravy from Scratch
  • Taco Salad Casserole Recipe

  • Facebook
  • Instagram
  • Pinterest
  • TikTok
  • Twitter

Footer

^ back to top

About

  • Privacy Policy
  • About Me
as featured in

Contact

  • Contact

Copyright © 2023 Debra Clark