Crispy Baked Brussel Sprouts are easy to make and so tasty! Oven roasted they come perfectly caramelized and delicious. These roasted veggies could not be more simple to make and it's a perfect side dish for holiday dinners or any meal!
Love these? Be sure to try grilled bacon wrapped asparagus next, this recipe is excellent!
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Why you'll love this recipe
✔️ Super tasty crispy Brussels sprouts recipe! This easy recipe is my favorite way to roast vegetables. No more soggy, bland vegetables!
✔️ Roasting makes then crunchy and flavorful. The edges become crispy and caramelized, the flavor is nutty and delicious!
✔️ Even your veggies haters might like these sprouts! It's the seasonings. It couldn't be easier and they are so flavorful!
Ingredients
For the exact measurements for the best oven roasted brussel sprouts recipe, please refer to the recipe card at the bottom of this post!
- fresh brussels sprouts - fresh vegetables are plentiful and sprouts are available year-round.
- olive oil - it coats the vegetables to assist with caramelization and good olive oil adds great flavor.
- ranch salad dressing & pepper - simple spices really season the vegetables!
Instructions for Baked Brussel sprouts
This is an overview of the instructions for the crispy Brussel sprouts!! For the complete directions just scroll down to the bottom!
- Wash the sprouts, remove any brown or yellow outer leaves and trim off brown ends of the Brussels sprouts. Slice in half. Make sure they are completely dry.
- Place Brussels sprouts in a large bowl and drizzle with olive oil.
- Sprinkle with a packet of ranch dressing.
- Top with freshly ground black pepper and mix to combine.
- Spread a single layer on a rimmed baking sheet, place the cut or flat side down in an even layer. Roast at high heat until caramelized.
This simple method for Baked Brussels Sprouts is a hit every time!
Equipment
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I don't know about you, but finding the right sheet pan in the cupboard is a nightmare. I've found this organizer to be a great help!
These baking trays offer a variety of sizes and are very affordable!
FAQ
Sprouts are sold loose or on the stalk. Look for vegetables that are bright green and firm, avoid ones with limp or brown leaves.
Certainly they can spoil and as best if used within the first couple of days you bring them home. When you do, refrigerate immediately. They will spoil more quickly if left on the counter.
Store in the refrigerator with damp towel in a plastic bag in the vegetable drawer. Brussels sprouts can be refrigerated in a ventilated plastic bag for about a week.
Actually you can! Thaw the sprouts completely and pat them dry. Roasting frozen brussel sprouts is easy, just season with the ranch dressing and pepper and bake as directed.
I jokingly call myself the Brussel Sprout Queen! I say that because I really enjoy them, whether it's in a salad or pan-fried, leftovers of the Ranch Roasted Brussels sprouts make a great snack! They are easy to make and delicious!
Once cooked they really don't freeze well, they become squishy and soggy. They are best eaten fresh. When I've had success freezing them is when I've mixed them with a soup.
Tips
Brussels sprouts are like little mini cabbages. Not only are they yummy, but they're really good for you! They are high fiber, vitamins and nutrition and a great addition to your diet. When roasting be sure to place the cut side down. That's how you get that wonderful caramelization!
- Lining your baking sheet with parchment paper makes clean up much easier!
- Make sure the sprouts are completely dry so they roast and not steam.
- Slice the larger sprouts in half, leave smaller sprouts whole.
- You may want to hit them with a pinch of kosher salt, but I like them just as is.
How to store and reheat
- Store - allow to cool completely and place in an airtight container. They will keep in the refrigerator for 4-5 days.
- Reheat - preheat the oven to 400 degrees. Place on a baking sheet and bake for 5-10 minutes until reheated and crispy
Variations
These are so simple, but there are several variations to amp up the flavor! Here are some ways to jazz up this Oven Roasted Brussel Sprouts Recipe
- Add your favorite vegetables - carrots, potatoes and onions will roast at the same temperature and become a great roasted vegetable mixture.
- Parmesan Cheese - add a sprinkle of ¼ cup of parmesan cheese for the last 10 minutes of cooking. It browns nicely and adds great cheesy goodness!
- Lemon - lemon zest and a squeeze of fresh lemon juice right when they come out of the oven. It brightens the flavors and adds a great touch of savory to the sweetness of the roasted vegetables.
- Top with a drizzle of melted butter for richness.
- Red Pepper Flakes - add a ¼ teaspoon prior to roasting. It adds a just a hint of heat.
- Bacon - of course! Use 4-5 slices chopped into small pieces. Toss with the sprouts and bake with the sprouts. Because they bake in just about the same of time. If you want to really make them special when this comes out of the oven toss with a tablespoon of honey or maple syrup, YUM!
- Drizzle with a balsamic glaze the instant they come out of the oven. That acidity of balsamic vinegar compliments the sweetness of the sprouts!
Serving suggestions
If you're wondering what is tasty with this recipe, well the short answer is just about everything! Ok - to be more specific, try this with grilled chicken, ribs or prime rib!
Pork chops are also delicious and this simple crockpot pork chops recipe is great with the oven roasted Brussels sprouts recipe.
More brussels sprout recipes
Don't you just love this Roasted Brussel Sprout Recipe? The ranch mix gives them so much flavor! Here are a few more of my favorite recipes!
- There are so many ways to cook sprouts, one of my favorite is steaming! If you'd like to know how long to steam brussel sprouts, and all the ins and outs for cleaning and storing be sure to check out that article.
- If you'd prefer a salad, then be sure to try this shaved Brussels Sprouts Salad - super yummy!
- Pan fried sprouts - so good, so easy to make and super pretty too!
More of our favorite side dishes
- This recipe for pan roasted vegetables is a family favorite! Serve it alongside the Roasted Brussels sprouts.
- Sweeten up your meal with these Cracker Barrel Fried Apples Recipe - this recipe is amazing!
- Mashed Potatoes with Cauliflower served with homemade gravy? A must have!
- The Squash Casserole Recipe is perfect for Sunday supper and potlucks!
- A large skillet filled with sautéed portobello mushrooms is another tasty side dish! The mushrooms are sautéed with bacon and seasoned with ranch mix. These are SO GOOD!
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If you love this recipe please leave a ⭐⭐⭐⭐⭐ rating!
Roast Brussel Sprouts Recipe
Equipment
- sheet pan
Ingredients
- 2 pounds brussels sprouts
- ¼ cup extra virgin olive oil
- ¾ ounce ranch salad dressing one packet
- ½ teaspoon black pepper
Instructions
- Preheat the oven to 400 degrees. Spray cooking sheet with non-stick spray, set aside.
- Wash the sprouts, remove any brown leaves and slice in half. Put the halved brussels sprouts in a bowl and drizzle with olive oil.
- Sprinkle with a packet of ranch dressing mix and black pepper and mix well and combine.
- Spread on a large baking sheet in a single layer, placing cut side down.
- Bake in the hot oven until carmalized 18-22 minutes.
Notes
- Add your favorite vegetables - carrots, potatoes and onions will roast at the same temperature and become a great roasted vegetable mixture.
- Parmesan Cheese - add a sprinkle of ¼ cup of parmesan cheese for the last 10 minutes of cooking. It browns nicely and adds great cheesy goodness!
- Lemon - a squeeze of lemon right when they come out of the oven. It brightens the flavors and adds a great touch of savory to the sweetness of the roasted vegetables.
- Red Pepper Flakes - add a ¼ teaspoon prior to roasting. It adds a just a hint of heat.
- Bacon - of course! Use 4-5 slices chopped into small pieces. Toss with the sprouts and bake with the sprouts. Because they bake in just about the same of time. If you want to really make them special when this comes out of the oven toss with a tablespoon of honey or maple syrup, YUM!
- Drizzle with balsamic vinegar the instant they come out of the oven. That acidity compliments the sweetness of the sprouts!
Cindy
I have to confess I only made these because my mom was visiting and she likes brussel sprouts. I don't. Or at least I didn't, but these are pretty good!
Camden
We absolutely love this baked brussel sprouts recipe! We often toss a few other veggies in as well!
One Crazy House
Confession Time: I'm not one for brussel sprouts, but I might just have to try this baked brussel sprouts recipe!
Cyndy
Brussel sprouts are one of my favorite veggies and I am always looking for new Brussel sprout recipes. Thank you for offering this simple, tasty twist.
Sharon
Oooh, I bet caramelizing it adds so much flavor to this brussel sprout recipe! I want to try it!
Holly
You had me at "caramelized and crispy"! This baked brussel sprouts recipe would make a good Thanksgiving side dish!
Kristen
Confession Time: I have NEVER been a fan of this veggie. Oddly enough, my kid LOVES them (not sure where that came from, genetically, haha!). Maybe I'll give your baked brussel sprouts recipe a whirl--since all of your other recipes are amazing! 😉
Rita Joy
I love the idea of using ranch dressing on this baked brussel sprouts recipe. It sounds absolutely delicious!
Alyssa
I can't wait to try this baked brussel sprout recipe. I love the addition of the ranch seasoning. Everything is better with a little ranch!
Cynthia
This baked brussels sprouts recipe turns out so crispy and delicious!
Bowl Me Over
I just love how crispy they turn out, glad you enjoyed the recipe Cynthia!!
Brandi
My whole family loves this baked brussel sprouts recipe! The ranch just adds that pop of flavor that makes it feel and taste extra special. We also love to add parmesan to them too!
MARYE AUDET-WHITE
You have the best brussel sprout recipes! Putting Ranch on them is brilliant. Do you think melting cream cheese and adding crumbled bacon on top would be yummy?
Bowl Me Over
You can never go wrong with some cream cheese and crispy bacon! It's the trifecta of goodness!
Michaela Kenkel
Even my picky kiddos gobbled these right up! They were fantastic!
Bowl Me Over
Ooh they are tasty and even your kids ate them? I'm honored!!!
Kathleen
These are so delicious, brussels are my favorite and the texture and flavors are perfect!
Brittany
I'm constantly looking for brussel sprouts recipes for my husband..and this one was definitely a hit!
Nikki
Perfect crispness and loads of flavor! One of our favorite sides! Although, I could make a meal on just these!
Debi
Made these for dinner last night with some mashed potatoes and meatballs and they rocked. It's hard to get my family to eat veggies but they loved these.
Bowl Me Over
That is awesome!! I'm such a fan of brussel sprouts, I'm glad you talked the fam into trying them!