Crispy Roasted Brussels Sprouts are easy to make and so tasty! Oven roasted they come perfectly caramelized and delicious. It could not be more simple to make and it's a perfect side dish for any meal!
Love these? Be sure to try grilled bacon wrapped asparagus next, this recipe is excellent!
Table of contents
Why you'll love this recipe
Not a fan of Brussels sprouts? Then this crispy brussels sprout recipe will change your mind. No more soggy, bland vegetables! These are crunchy, flavorful and delicious! The edges are crispy and browned.
Made with minimal effort, you'll be snacking on oven fried brussels sprouts right off the pan!
Ingredients
For the exact measurements for the best oven roasted brussel sprouts recipe, please refer to the recipe card at the bottom of this post!
- brussels sprouts - fresh vegetables are plentiful and sprouts are available year-round.
- olive oil - it coats the vegetables to assist with caramelization and good olive oil adds great flavor.
- ranch salad dressing & pepper - simple spices really season the vegetables!
Instructions
This is an overview of the instructions. For the complete directions just scroll down to the bottom!
- Wash the fresh brussels sprouts, remove any brown leaves outer leaves and slice in half. Put in a bowl and drizzle with olive oil.
- Sprinkle with a packet of ranch dressing.
- Top with freshly ground black pepper and mix to combine.
- Spread on a rimmed baking sheet cut side down and roast until caramelized.
This simple method for Baked Brussels Sprouts is a hit every time!
FAQ
Sprouts are sold loose or on the stalk. Look for vegetables that are bright green and firm, avoid ones with limp or brown leaves.
Certainly they can spoil and as best if used within the first couple of days you bring them home. When you do, refrigerate immediately. They will spoil more quickly if left on the counter.
Store in the refrigerator with damp towel in a plastic bag in the vegetable drawer. Brussels sprouts can be refrigerated in a ventilated plastic bag for about a week.
Actually you can! Thaw the sprouts completely and pat them dry. Roasting frozen brussel sprouts is easy, just season with the ranch dressing and pepper and bake as directed.
I jokingly call myself the Brussel Sprout Queen! I say that because I really enjoy them, whether it's in a salad or pan-fried, leftovers of the Ranch Roasted Brussels sprouts make a great snack! They are easy to make and delicious!
Once cooked they really don't freeze well, they become squishy and soggy. They are best eaten fresh. When I've had success freezing them is when I've mixed them with a soup.
Tips
Brussels sprouts are really good for you. They are high fiber, vitamins and nutrition and a great addition to your diet. When roasting be sure to place the cut side down. That's how you get that wonderful caramelization!
Lining your baking sheet with parchment paper makes clean up much easier!
How to store and reheat
- Store - allow to cool completely and place in an airtight storage container. They will keep in the refrigerator for 4-5 days.
- Reheat - preheat the oven to 400 degrees. Place on a baking sheet and bake for 5-10 minutes until reheated and crispy
Variations
These are so simple, but there are several variations to amp up the flavor! Here are some ways to jazz up this Oven Roasted Brussel Sprouts Recipe
- Add your favorite vegetables - carrots, potatoes and onions will roast at the same temperature and become a great roasted vegetable mixture.
- Parmesan Cheese - add a sprinkle of ¼ cup of parmesan cheese for the last 10 minutes of cooking. It browns nicely and adds great cheesy goodness!
- Lemon - a squeeze of lemon right when they come out of the oven. It brightens the flavors and adds a great touch of savory to the sweetness of the roasted vegetables.
- Red Pepper Flakes - add a ¼ teaspoon prior to roasting. It adds a just a hint of heat.
- Bacon - of course! Use 4-5 slices chopped into small pieces. Toss with the sprouts and bake with the sprouts. Because they bake in just about the same of time. If you want to really make them special when this comes out of the oven toss with a tablespoon of honey or maple syrup, YUM!
- Drizzle with a balsamic glaze the instant they come out of the oven. That acidity of balsamic vinegar compliments the sweetness of the sprouts!
Serving suggestions
If you're wondering what is tasty with this recipe, well the short answer is just about everything! Ok - to be more specific, try this with grilled chicken, ribs or prime rib!
Related recipes
Don't you just love this Roasted Brussel Sprout Recipe? The ranch mix gives them so much flavor! Here are a few more of my favorite recipes!
- There are so many ways to cook sprouts, one of my favorite is steaming! If you'd like to know how long to steam brussel sprouts, and all the ins and outs for cleaning and storing be sure to check out that article.
- If you'd prefer a salad, then be sure to try this shaved Brussels Sprouts Salad - super yummy!
- Pan fried sprouts - so good, so easy to make and super pretty too!
- One more before I forget! Do you know anyone that loves Brussels sprouts? Then be sure and check out the Brussels Sprouts Lovers Gift Guide - so many fun gift ideas for the veggie lover in your life!
Recipe
Oven Roasted Brussels Sprouts Recipe
Equipment
Ingredients
- 2 pounds brussels sprouts
- ¼ cup extra virgin olive oil
- ¾ ounce ranch salad dressing one packet
- ½ teaspoon black pepper
Instructions
- Preheat the oven to 400 degrees. Spray cooking sheet with non-stick spray, set aside.
- Wash the sprouts, remove any brown leaves and slice in half. Put in a bowl and drizzle with olive oil.
- Sprinkle with a packet of ranch dressing and black pepper and mix well and combine.
- Spread on a baking sheet placing cut side down.
- Bake until carmalized 18-22 minutes.
Notes
- Add your favorite vegetables - carrots, potatoes and onions will roast at the same temperature and become a great roasted vegetable mixture.
- Parmesan Cheese - add a sprinkle of ¼ cup of parmesan cheese for the last 10 minutes of cooking. It browns nicely and adds great cheesy goodness!
- Lemon - a squeeze of lemon right when they come out of the oven. It brightens the flavors and adds a great touch of savory to the sweetness of the roasted vegetables.
- Red Pepper Flakes - add a ¼ teaspoon prior to roasting. It adds a just a hint of heat.
- Bacon - of course! Use 4-5 slices chopped into small pieces. Toss with the sprouts and bake with the sprouts. Because they bake in just about the same of time. If you want to really make them special when this comes out of the oven toss with a tablespoon of honey or maple syrup, YUM!
- Drizzle with balsamic vinegar the instant they come out of the oven. That acidity compliments the sweetness of the sprouts!
Nutrition
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Don't worry, we'll never share your email.Originally published May 6, 2020 - Updated May 10, 2021 to improve reader instructions.
