• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Bowl Me Over
  • Home
  • Recipes
  • Subscribe
  • Instant Pot Guide
  • About Me
    • Privacy Policy
    • Contact Me
    • Work with Me
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
  • Recipes
  • Subscribe
  • About
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Subscribe
    • About
    • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Recipes » Cookies and Candy Recipes

    Homemade Shortbread Cookies

    Published: Oct 24, 2019 · Modified: Dec 15, 2019 by Bowl Me Over · 21 Comments

    You're going to love this recipe for Easy Shortbread Cookies! Fun and festive these shortbread cookies are drizzled with white chocolate and dunked in confetti sprinkles for the ultimate holiday treat!
    Jump to Recipe Print Recipe

    Imagine it's time for the annual cookie exchange and everyone is roaming around the table, sampling the treats. Homemade Shortbread Cookies will be a big hit! Buttery shortbread dunked in white chocolate and confetti sprinkles are the ultimate holiday treat!

    PIN IT HERE!!

    First Published: November 28, 2018... Last Updated: October 24, 2019
    Shortbread Cookies in a silver dish.
    Confetti Shortbread Cookies are pretty and festive!

    Easy Shortbread Cookies

    Hey friends, who has a sweet tooth?!! I have been sharing lots of fun cookies on the blog like 3 Ingredient Oatmeal Cookies, 4 Ingredient Peanut Butter Cookies and Pumpkin Chocolate Chip Cookies, but today, it's all about sweet treats because we're having a cookie exchange!

    Come join in the fun for the Freaky Friday Blog Hop!

    You can "hop" from blog to blog, gathering new recipes for your cookie exchange! These are tried and true favorites from the BEST bloggers I know!

    • An Affair from the Heart - White Chocolate Cherry Cookies
    • Hostess at Heart - Peanut Butter Pretzel Puppy Chow
    • LeMoine Family Kitchen - White Chocolate Candy Cane Cookies
    • Life Currents - Chocolate Marshmallow Moonpies
    • Lisa's Dinnertime Dish - Peanut Butter Chocolate Chip Cookie Dough Truffles
    • Mildly Meandering -  Cheesecake Bars
    • Plattertalk - German Pfeffernusse Cookies
    • Seduction in the Kitchen - Chewy Chocolate M&M Cookies
    • Take Two Tapas -  Turtle Wonton Kisses
    • The Foodie Affair - Easy Cut Out Cookies
    • West Via Midwest - Mini Eggnog Cakes with Praline Topping
    • Who Needs a Cape? - Copy Cat Starbucks Cranberry Bliss Bars

    I love it when a bunch of us get together to share our favorite recipes. It’s one of my favorite events!

    This time I was lucky enough to be assigned the Lemoine Family Kitchen blog.

    On Angela's blog, she shares amazing family recipes with an Italian flare! I love her blog because she always includes fun stories and delicious eats.

    AND she's a Green Bay Packer fan - we are soul sisters!!! It's a fun blog to browse so if you haven't stopped by yet, be sure you do!

    But this time my focus was all about the sweets. Boy was it hard to pick a favorite. I was this close to picking her recipe for Grinch Sugar Cookies - so cute! And her recipe for Old Fashioned Lemon Ricotta Cookies are AMAZING - we ❤️ these cookies!

    Angela's recipe for Italian Fig Cookies is spectacular - this one combines two of my favorite things - figs and sprinkles! YUM!!

    Ultimately, I decided to make the Rainbow Shortbread Cookie Recipe because they are so festive and fun! And perfect for a cookie exchange!

    What ingredients are in shortbread?

    • all-purpose flour is recommended for this recipe
    • powdered sugar - light, flaky and sweet
    • butter - be sure it's cold because you'll be cutting it into the recipe
    • salt helps balance the sweetness
    • egg - I recommend organic, eggs - make sure they are room temperature.
    • sprinkles - use red and green for the Christmas, orange for Halloween, super sparkly sprinkles for New Year's - make it fun!

    Super simple, huh? Additionally, for this recipe, you'll need white chocolate chips for drizzling!

    I made these with and without the white chocolate. Dan preferred them without and I liked them with. You choose what works for you. Just be sure to bake them!

    Step-by-step photos to dunk shortbread in chocolate and sprinkles
    After baking dunk them in melted white chocolate followed immediately by dunking them into sprinkles

    Easy Shortbread Cookie Recipe

    How do you make buttery shortbread cookies?

    Making buttery shortbread cookies sounds easy enough, right? But here are a few tips and tricks to help you take your baking to the next level.

    • use unsalted butter
    • use cold butter cut into small cubes
    • don't use imitation butter
    • don't overwork the dough - a little crumbly is ok!

    Pulsing the dough in your food processor just until combined will keep the cookies buttery and tender.

    What is the difference between a sugar cookie and a shortbread cookie?

    A sugar cookie recipe will often call for vanilla and will be a little more tender. Because shortbread cookies usually have more flour, they are crispier in texture.

    Homemade Shortbread cookies on a silver platter on a marble board surround by piles of sprinkles!
    Shortbread cookies are easy to make and so delicious!

    Shortbread Cookies

    I think I've covered all your questions below for shortbread cookies, but if you think of something I've missed, comment on the blog below or just pop me an email!

    How long do these cookies last?

    Homemade shortbread cookies will last 10-14 days refrigerated.

    Can you freeze shortbread cookies?

    Yes, they freeze beautifully! Wrap them well and freeze for up to three months.

    Can they be made ahead?

    Yes! These cookies are delicious and buttery and taste best after they have sat for a while.

    How do you make homemade shortbread cookies?

    1. Preheat the oven.
    2. Add flour, powdered sugar and salt to a mixer with the paddle attachment and mix just to combine.
    3. Add the butter and egg. Mix until mostly combined. If you need to, add a tablespoon of milk for the dough to come together.
    4. Stir in the rainbow sprinkles.
    5. Remove the dough and wrap in plastic wrap then refrigerate for 20 minutes.
    6. Next, roll the dough out into a square on a lightly floured surface to about a ¼ inch thickness. Cut into equal squares. Place the squares on a lined baking sheet.
    7. Bake for about 14 minutes, just until lightly golden on the edges.
    8. Cool on a cooling rack.
    Whether it's for a cookie exchange or a treat for your sweetie, be sure to make and enjoy these tasty cookies!

    More cookies for your cookie exchange!

    If you're putting together cookies for a cookie exchange or sweets to share at the holidays, homemade fudge is always a great choice. This is my Grandma's recipe and it's so easy to make!

    Butterscotch Haystacks are another great choice for an easy-to-make treat!

    Here are more cookie favorite I know you'll love!

    Gumdrop Cookies Recipe
    Easy Gum Drop Cookies - fun cookies loaded with gumdrops, coconut and oatmeal they are sweet, delicious. A old-fashioned cookie that everyone loves!
    Check out this recipe
    Oatmeal Gumdrop Cookie Recipe
    Easy Pumpkin Chocolate Chip Cookies Recipe
    Cakey Pumpkin Cookies - An easy cakebox cookie recipe full of fall spices and delivers with delicious pumpkin flavor!
    Check out this recipe
    Cookies on white platter.
    Frosted Butterscotch Cookies
    Frosted Butterscotch Cookie Recipe - Sweet brown sugar butterscotch cookies smeared with homemade brown butter frosting and lightly dusted with sparkly sprinkles! Perfect for after school snacking or the holiday season!
    Check out this recipe
    Frosted Butterscotch Cookies on baking rack.
    Persimmon Cookie Recipe
    Old fashioned Persimmon Cookie Recipe are sweet and delicious. Baked with nutmeg, chocked full of nuts and cranberries and drizzled with white chocolate these cookies will be everyone's favorite!
    Check out this recipe
    Persimmon cookies on cooling rack drizzled with white chocolate.
    Best Butter Cookies Recipe
    Grandma Bertha's Homemade Butter Cookies Recipe - a classic butter cookie recipe is simple to make with minimal ingredients. Sweet and delicious, these are perfect with coffee or tea!
    Check out this recipe
    cookies on platter with recipe for how to make butter cookies

    Some of the items below contain affiliate links; I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. However, I only promote things that I love and think you will love, too. For more information, please see my Disclosure Policy.

    Cooling Rack - this is the cooling rack I use. I like it because they are not HUGE and don't take up the entire counter. They store easily also!

    Homemade Shortbread Cookie

    Homemade Shortbread cookies on a silver platter on a marble board surround by piles of sprinkles!
    Print Recipe Pin Recipe
    5 from 12 votes

    Easy Shortbread Cookies

    You're going to love this recipe for Easy Shortbread Cookies! Fun and festive these shortbread cookies are drizzled with white chocolate and dunked in confetti sprinkles for the ultimate holiday treat!
    Prevent your screen from going dark
    Prep Time10 mins
    Cook Time14 mins
    Chill in refrigerator20 mins
    Total Time24 mins
    Course: Dessert
    Cuisine: American
    Servings: 20 cookies
    Calories: 120kcal
    Author: Deb Clark
    As an Amazon Associate I earn from qualifying purchases.

    Ingredients

    • 1 ½ cup flour divided
    • ¾ cup powdered sugar
    • 1 stick butter cold and small diced
    • pinch of salt
    • 1 egg
    • ¼ cups sprinkles plus additional for dunking
    • ⅓ cup white chocolate chips
    • 1-2 tablespoon milk as needed

    Instructions

    • Preheat the oven to 375 degrees.
    • Add the 1 ¼ cup flour, powdered sugar and salt to a standing mixer with the dough attachment or into a food processor. Mix just to combine.
    • Add in the butter and egg. Miix until just mostly combined. If you need to, add a tablespoon of milk or two until combined. The texture will be a little crumbly. Remember, a little loose flour is good!
    • Remove the bowl from the mixer and stir in the rainbow sprinkles with a spoon and incorporate the remaining flour.
    • Remove the dough and wrap in plastic wrap. Place in the refrigerator and chill for at least 20 minutes.
    • Remove from the fridge and roll the dough out into a square on a lightly floured surface to about a ¼ inch thickness. Cut into equal squares.
    • Place the squares on a lined baking sheet along with the rough edges {those are for snacking!}  Bake for about 14 minutes, just until lightly golden on the edges.
    • Cool on a cooling rack.
    • Place the white chocolate in a bowl and microwave 10 seconds at a time until melted. Be sure to stir as you go. Dip an edge of the cookie into the melted chocolate, dunk into the sprinkles then place the cookie back on the rack to harden. Continue with remaining cookies.

    Nutrition

    Calories: 120kcal | Carbohydrates: 15g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 21mg | Sodium: 46mg | Potassium: 21mg | Sugar: 8g | Vitamin A: 155IU | Calcium: 11mg | Iron: 0.5mg
    Tried this Recipe? Pin it Today!Mention @BowlMeOver or tag #BowlMeOver!

    Sign up for my recipes here!!

    Don't worry, we'll never share your email.

    More Cookies and Candy Recipes

    • White Chocolate Macadamia Nut Cookie Recipe
    • Grandma Josephine's​ Brown Sugar Cookie Recipe!
    • Grandma Bertha's Homemade Butter Cookies
    • Grandma Cochrane's Homemade Pecan Sandies Recipe

    About Bowl Me Over

    Welcome to Bowl Me Over! My name is Debra and I send warm greetings from sunny California. I am a serious foodie – I’ve been known as the go-to girl in our family for years, catering weddings and anniversary parties. In the summer I help cook mountains of food for our family reunions. Often times things I create end up in a bowl, hence the name Bowl Me Over! Let's stay connected, you can email me at [email protected] and find me on Facebook, Pinterest, Instagram, Twitter and YouTube.

    Reader Interactions

    Comments

    1. Liza

      December 07, 2018 at 12:36 pm

      5 stars
      LOVING this recipe! It must come out SO yummy and so festive! Just in time for the Holidays!

      Reply
      • Bowl Me Over

        December 09, 2018 at 12:55 pm

        Thank you Liza! Happy Holidays to you!!!

        Reply
    2. Michaela Kenkel

      December 06, 2018 at 9:15 pm

      5 stars
      These are like happiness on a plate!! So festive and cheery - they are sure to give my holiday platters some festive fun this season! Thanks!

      Reply
      • Bowl Me Over

        December 09, 2018 at 1:08 pm

        Festive fun - love that! Happy Holidays Michaela!!

        Reply
    3. Lori Vachon

      December 04, 2018 at 9:42 am

      5 stars
      We have a slight sprinkle obsession at my house, I love how festive these are! Shortbread is always welcome at my house, can't wait to try this recipe!

      Reply
      • Bowl Me Over

        December 04, 2018 at 12:46 pm

        Sprinkles are happy, right?!!! Obsession? I think not! 🙂

        Reply
    4. Angela

      December 03, 2018 at 7:17 pm

      5 stars
      You did such a beautiful job with the recipe and photos! It makes my heart smile that you chose these because they are one of my favorites! I love shortbread and wanted a simple and fun way to make stick out on a platter. Thank you for your sweet words friend! And Go Pack Go {despite a disaster of a season}

      Reply
    5. Jennifer Stewart

      December 03, 2018 at 11:26 am

      5 stars
      I love a good shortbread cookie. They are so tender and buttery and the perfect thing to dunk in my coffee!!

      Reply
    6. Dan from Platter Talk

      December 02, 2018 at 3:42 pm

      5 stars
      These look so fun and festive and for the record, I'm definitely a drizzler when it comes to chocolate of any creed!

      Reply
    7. [email protected]'s Dinnertime Dish

      December 02, 2018 at 12:18 pm

      5 stars
      I love shortbread cookies and the white chocolate and sprinkles take them over the top!

      Reply
      • Bowl Me Over

        December 03, 2018 at 7:28 pm

        Yes, a girl needs a little sparkle! 😉

        Reply
    8. Julie

      December 01, 2018 at 1:33 pm

      5 stars
      I'd love a couple of those cookies and maybe a few for my cookie tray too! I love sprinkles. They're like happiness in a jar!

      Reply
      • Bowl Me Over

        December 02, 2018 at 10:24 am

        Yes, I completely agree - happiness in a jar - so true!

        Reply
    9. debi at Life Currents

      December 01, 2018 at 10:04 am

      5 stars
      Merry and bright! That's what I think of when I see these! They will be perfect for the cookie exchange!

      Reply
    10. michele

      December 01, 2018 at 9:42 am

      5 stars
      I love how you use the silver candy dish to display these. Im so going to use that for our Christmas Cocktail party! Merry Christmas Debra! Its been such a joy meeting you this year and getting to know you through your love of food!

      Reply
      • Bowl Me Over

        December 01, 2018 at 9:54 am

        Merry Christmas to you Michelle! I've loved the opportunity to get to know you and laugh and chuckle together! Life is definitely better with you in it! Enjoy the holiday season!!!

        Reply
    11. Sandra

      December 01, 2018 at 9:26 am

      5 stars
      I love the colorful sprinkles. They just add a festive touch to an already delicious cookie. Sparkling wine comes to mind when I look at these shortbread cookies to share at a New Year's celebration!

      Reply
      • Bowl Me Over

        December 01, 2018 at 9:53 am

        Sparkling wine, yes!! What a perfect idea - Happy New Year 2019, let's ring it in!!!

        Reply
    12. Madi

      November 30, 2018 at 5:45 pm

      5 stars
      I love how bright and colorful these cookies are! Shortbread cookies are the best!

      Reply
      • Bowl Me Over

        December 01, 2018 at 9:52 am

        Aren't they though? I think Santa will really like them! 🙂

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    How I started over in life by Debra Clark
    Why soup means so much to me.

    Welcome to Bowl Me Over! My name is Debra and I'm the Soup Queen! I send warm greetings from sunny California.

    More about me →

    Great Casserole Recipes

    Reader Favorites

    • CopyCat Panera Chicken Noodle Soup Recipe
    • Fig Jam Recipe
    • Taco Salad Casserole Recipe
    • Chilis Shrimp Tacos Recipe
    • Sure Jell Strawberry Jam
    • Chicken Alfredo Stuffed Shells with Bacon and Ranch

    • Facebook
    • Instagram
    • Pinterest
    • Twitter

    Categories

    Cinco de Mayo Party Food

    What's hot!

    • Creamy Beef Noodle Casserole Recipe
    • Classic Tuna Noodle Casserole
    • Stuffed Bell Pepper Casserole
    • Creamy Taco Spaghetti Recipe

    More from the blog

    • Mexican Corn Casserole Recipe
    • Weekly Meal Plan 33
    • Homemade Bean with Bacon Soup
    • Hot Sloppy Joe Dip
    Easy Chicken Casserole Recipes

    Footer

    ^ back to top

    About

    • Privacy Policy
    • About Me
    as featured in

    Contact

    • Contact
    • Work with Me

    Copyright © 2022 Debra Clark