Imagine it’s time for the annual cookie exchange and everyone is roaming around the table, sampling the treats. Homemade Shortbread Cookies will be a big hit! Buttery shortbread dunked in white chocolate and confetti sprinkles are the ultimate holiday treat!
Easy Shortbread Cookies
Hey friends, who has a sweet tooth?!! I have been sharing lots of fun cookies on the blog like 3 Ingredient Oatmeal Cookies, 4 Ingredient Peanut Butter Cookies and Pumpkin Chocolate Chip Cookies, but today, it’s all about sweet treats because we’re having a cookie exchange!
Come join in the fun for the Freaky Friday Blog Hop!
You can “hop” from blog to blog, gathering new recipes for your cookie exchange! These are tried and true favorites from the BEST bloggers I know!
- An Affair from the Heart – White Chocolate Cherry Cookies
- Hostess at Heart – Peanut Butter Pretzel Puppy Chow
- LeMoine Family Kitchen – White Chocolate Candy Cane Cookies
- Life Currents – Chocolate Marshmallow Moonpies
- Lisa’s Dinnertime Dish – Peanut Butter Chocolate Chip Cookie Dough Truffles
- Mildly Meandering – Cheesecake Bars
- Plattertalk – German Pfeffernusse Cookies
- Seduction in the Kitchen – Chewy Chocolate M&M Cookies
- Take Two Tapas – Turtle Wonton Kisses
- The Foodie Affair – Easy Cut Out Cookies
- West Via Midwest – Mini Eggnog Cakes with Praline Topping
- Who Needs a Cape? – Copy Cat Starbucks Cranberry Bliss Bars
I love it when a bunch of us get together to share our favorite recipes. It’s one of my favorite events!
This time I was lucky enough to be assigned the Lemoine Family Kitchen blog.
On Angela’s blog, she shares amazing family recipes with an Italian flare! I love her blog because she always includes fun stories and delicious eats.
AND she’s a Green Bay Packer fan – we are soul sisters!!! It’s a fun blog to browse so if you haven’t stopped by yet, be sure you do!
But this time my focus was all about the sweets. Boy was it hard to pick a favorite. I was this close to picking her recipe for Grinch Sugar Cookies – so cute! And her recipe for Old Fashioned Lemon Ricotta Cookies are AMAZING – we ❤️ these cookies!
Angela’s recipe for Italian Fig Cookies is spectacular – this one combines two of my favorite things – figs and sprinkles! YUM!!
Ultimately, I decided to make the Rainbow Shortbread Cookie Recipe because they are so festive and fun! And perfect for a cookie exchange!
What ingredients are in shortbread?
- all-purpose flour is recommended for this recipe
- powdered sugar – light, flaky and sweet
- butter – be sure it’s cold because you’ll be cutting it into the recipe
- salt helps balance the sweetness
- egg – I recommend organic, eggs – make sure they are room temperature.
- sprinkles – use red and green for the Christmas, orange for Halloween, super sparkly sprinkles for New Year’s – make it fun!
Super simple, huh? Additionally, for this recipe, you’ll need white chocolate chips for drizzling!
I made these with and without the white chocolate. Dan preferred them without and I liked them with. You choose what works for you. Just be sure to bake them!
Easy Shortbread Cookie Recipe
How do you make buttery shortbread cookies?
Making buttery shortbread cookies sounds easy enough, right? But here are a few tips and tricks to help you take your baking to the next level.
- use unsalted butter
- use cold butter cut into small cubes
- don’t use imitation butter
- don’t overwork the dough – a little crumbly is ok!
Pulsing the dough in your food processor just until combined will keep the cookies buttery and tender.
What is the difference between a sugar cookie and a shortbread cookie?
A sugar cookie recipe will often call for vanilla and will be a little more tender. Because shortbread cookies usually have more flour, they are crispier in texture.
Shortbread Cookies
I think I’ve covered all your questions below for shortbread cookies, but if you think of something I’ve missed, comment on the blog below or just pop me an email!
How long do these cookies last?
Homemade shortbread cookies will last 10-14 days refrigerated.
Can you freeze shortbread cookies?
Yes, they freeze beautifully! Wrap them well and freeze for up to three months.
Can they be made ahead?
Yes! These cookies are delicious and buttery and taste best after they have sat for a while.
How do you make homemade shortbread cookies?
- Preheat the oven.
- Add flour, powdered sugar and salt to a mixer with the paddle attachment and mix just to combine.
- Add the butter and egg. Mix until mostly combined. If you need to, add a tablespoon of milk for the dough to come together.
- Stir in the rainbow sprinkles.
- Remove the dough and wrap in plastic wrap then refrigerate for 20 minutes.
- Next, roll the dough out into a square on a lightly floured surface to about a ¼ inch thickness. Cut into equal squares. Place the squares on a lined baking sheet.
- Bake for about 14 minutes, just until lightly golden on the edges.
- Cool on a cooling rack.
More cookies for your cookie exchange!
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Cooling Rack – this is the cooling rack I use. I like it because they are not HUGE and don’t take up the entire counter. They store easily also!
Don’t forget to check out my Amazon storefront for some of my favorite products! 🛍️
When you make this please be sure to tag me on Instagram @bowl_me_over or #bowlmeover – I’d love to see your pictures! And if you get a chance, please comment and leave me a ⭐⭐⭐⭐⭐ rating below!
Homemade Shortbread Cookie
Easy Shortbread Cookies
Ingredients
- 1 1/2 cup flour divided
- 3/4 cup powdered sugar
- 1 stick butter cold and small diced
- pinch of salt
- 1 egg
- 1/4 cups sprinkles plus additional for dunking
- 1/3 cup white chocolate chips
- 1-2 tbsp milk as needed
Instructions
- Preheat the oven to 375 degrees.
- Add the 1 1/4 cup flour, powdered sugar and salt to a standing mixer with the dough attachment or into a food processor. Mix just to combine.
- Add in the butter and egg. Miix until just mostly combined. If you need to, add a tablespoon of milk or two until combined. The texture will be a little crumbly. Remember, a little loose flour is good!
- Remove the bowl from the mixer and stir in the rainbow sprinkles with a spoon and incorporate the remaining flour.
- Remove the dough and wrap in plastic wrap. Place in the refrigerator and chill for at least 20 minutes.
- Remove from the fridge and roll the dough out into a square on a lightly floured surface to about a ¼ inch thickness. Cut into equal squares.
- Place the squares on a lined baking sheet along with the rough edges {those are for snacking!} Bake for about 14 minutes, just until lightly golden on the edges.
- Cool on a cooling rack.
- Place the white chocolate in a bowl and microwave 10 seconds at a time until melted. Be sure to stir as you go. Dip an edge of the cookie into the melted chocolate, dunk into the sprinkles then place the cookie back on the rack to harden. Continue with remaining cookies.
Madi says
I love how bright and colorful these cookies are! Shortbread cookies are the best!
Bowl Me Over says
Aren’t they though? I think Santa will really like them! 🙂
Sandra says
I love the colorful sprinkles. They just add a festive touch to an already delicious cookie. Sparkling wine comes to mind when I look at these shortbread cookies to share at a New Year’s celebration!
Bowl Me Over says
Sparkling wine, yes!! What a perfect idea – Happy New Year 2019, let’s ring it in!!!
michele says
I love how you use the silver candy dish to display these. Im so going to use that for our Christmas Cocktail party! Merry Christmas Debra! Its been such a joy meeting you this year and getting to know you through your love of food!
Bowl Me Over says
Merry Christmas to you Michelle! I’ve loved the opportunity to get to know you and laugh and chuckle together! Life is definitely better with you in it! Enjoy the holiday season!!!
debi at Life Currents says
Merry and bright! That’s what I think of when I see these! They will be perfect for the cookie exchange!
Julie says
I’d love a couple of those cookies and maybe a few for my cookie tray too! I love sprinkles. They’re like happiness in a jar!
Bowl Me Over says
Yes, I completely agree – happiness in a jar – so true!
Lisa@Lisa's Dinnertime Dish says
I love shortbread cookies and the white chocolate and sprinkles take them over the top!
Bowl Me Over says
Yes, a girl needs a little sparkle! 😉
Dan from Platter Talk says
These look so fun and festive and for the record, I’m definitely a drizzler when it comes to chocolate of any creed!
Jennifer Stewart says
I love a good shortbread cookie. They are so tender and buttery and the perfect thing to dunk in my coffee!!
Angela says
You did such a beautiful job with the recipe and photos! It makes my heart smile that you chose these because they are one of my favorites! I love shortbread and wanted a simple and fun way to make stick out on a platter. Thank you for your sweet words friend! And Go Pack Go {despite a disaster of a season}
Lori Vachon says
We have a slight sprinkle obsession at my house, I love how festive these are! Shortbread is always welcome at my house, can’t wait to try this recipe!
Bowl Me Over says
Sprinkles are happy, right?!!! Obsession? I think not! 🙂
Michaela Kenkel says
These are like happiness on a plate!! So festive and cheery – they are sure to give my holiday platters some festive fun this season! Thanks!
Bowl Me Over says
Festive fun – love that! Happy Holidays Michaela!!
Liza says
LOVING this recipe! It must come out SO yummy and so festive! Just in time for the Holidays!
Bowl Me Over says
Thank you Liza! Happy Holidays to you!!!