Easy Instant Pot Macaroni and Cheese

Instant Pot Macaroni and Cheese – Drool-worthy comfort food just got that much easier! Ditch the box and make your own creamy, cheesy homemade mac and cheese in minutes using your pressure cooker!

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Instant Pot Macaroni and Cheese

Before we get started, let me ask you a few questions…

Do you like cheese?

Do you like pasta?

Ok… we can be friends! 😋

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Macaroni and Cheese is my jam, in fact the entire Corliss side of my family would probably agree! (Click here for my Grandma’s Mac ‘n Cheese Recipe.)

We were raised on Mac ‘n Cheese. Of course, there was a reason for that, it’s a delicious, inexpensive meal that feeds a crowd. What’s not to love?!!

Instant Pot Mac n Cheese

Grocery list for Mac n Cheese Recipe

• elbow macaroni noodles
• chicken stock
• half ‘n half
• cheddar cheese
• Italian cheese blend
• butter
• seasonings – salt, pepper, dry mustard, red pepper flakes

For this cheese I used a pre-shredded Italian cheese blend and cheddar cheese. If you have a favorite cheese, give that a try! I was really tempted to use Velveeta cheese, but I figured since I already had in our family Mac n Cheese recipe it was time to try a different blend!

What is the best cheese for macaroni and cheese?

• Great melting cheeses like gouda, goat cheese, fontina, gruyere, mozzarella or gorgonzola.
• Cheeses like parmesan and romano add a great salty bite!

If you want to take this to the next level, add the finished macaroni and cheese to a buttered casserole dish. Sprinkle it with fresh breadcrumbs and dot with butter. Tuck it under the broiler for a few minutes until it’s golden brown. Amazing!

How do you reheat mac and cheese?

Reheat it in the microwave, adding a splash of milk or cream. Heat halfway, give a stir and finish reheating.

How to make Instant Pot Macaroni and Cheese

1. Add the macaroni, chicken stock and spices to the instant pot. Stir well.
2. Close the lid, set the valve to seal. Set on manual for 5 minutes.
3. When the pressure cooker timer goes off, quick release.
4. Remove the lid and stir in the butter, cheese and milk until the cheese is melted and the dish is creamy.

This would be a great meal to make with your kids too. They can add all of the ingredients right to the pressure cooker and secure the lid. You can release the steam and then they can stir in the cheese!

Mac n Cheese Instant Pot

Start to finish this meal is done in less than 15 minutes!

Who’s the rock star now? You are!!

What to serve with Macaroni and Cheese?

Some of my favorite recipes to serve are a great salad, some side vegetables and soft rolls. Here are my favorites!

• Garden Salad with Creamy Vinaigrette – perfect side for a meal filled with pasta!
• Steamed Green Beans – super easy and done in minutes in your microwave!
• Easy Dinner Rolls – using store-bought dough, but shhh…. no one needs to know!

More great Instant Pot Meals!

• Potato Soup with Ham
• Beef Tips with Gravy
• Pressure Cooker Barbecue Pork Ribs

Are you new to the Instant Pot? Don’t let it scare you! Click here for all of my BEST Tips and Resources. You’ll be cooking like a pro in no time!

Some of the items below contain affiliate links; I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. However, I only promote things that I love and think you will love, too. For more information, please see my Disclosure Policy.

• Instant Pot Duo 6 qt. 7 in 1 – this is the pressure cooker I have, I highly recommend it!
• Instant Pot Accessories – this is a great bundle and will save you $ instead of buying them separately.
• Replacement parts – after I lost the valve down my garbage disposal… this was the first thing I bought for my IP.

Be sure to leave a comment below and tell me what you think of this recipe, I’d love a five star rating!! AND if you make it, be sure to tag me on Instagram @bowl_me_over or #bowlmeover

Print

Instant Pot Macaroni and Cheese

Drool-worthy comfort food just got that much easier! Ditch the box and make your own creamy, cheesy mac n cheese in minutes in your pressure cooker!

Course Lunch or Dinner

Cuisine American

Keyword mac n cheese, macaroni and cheese, macaroni and cheese Instant Pot, pressure cooker mac n cheese

Prep Time 5 minutes

Cook Time 5 minutes

Total Time 10 minutes

Servings 8 servings

Calories 534kcal

Author Deb Clark

Cost $12

Ingredients

• 16 oz. elbow macaroni
• 4 cups chicken stock Vegetable stock would be a vegetarian substitute.
• 1 cup half ‘n half you can substitute milk or heavy cream
• 2 cups cheddar cheese shredded
• 1 cup Italian cheese blend I used a pre-shredded-packaged cheese
• 3-4 tbsp butter
• 1/2 tsp salt
• 1/2 tsp dry mustard
• 1/4 tsp pepper
• pinch red pepper flakes

Instructions

• Add the macaroni, chicken stock and all of the spices (salt, dry mustard, pepper and red pepper flakes) to the instant pot.
• Close the lid, set the valve to seal. Set on manual for 5 minutes.
• When the pressure cooker timer goes off, quick release.
• Remove the lid and stir in the butter, cheese and milk until the cheese is melted and it’s creamy. 

Nutrition

Calories: 534kcal | Carbohydrates: 49g | Protein: 25g | Fat: 26g | Saturated Fat: 12g | Cholesterol: 61mg | Sodium: 599mg | Potassium: 319mg | Fiber: 1g | Sugar: 3g | Vitamin A: 525IU | Vitamin C: 0.5mg | Calcium: 308mg | Iron: 1.2mg

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