• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Bowl Me Over
  • Home
  • Recipes
  • Subscribe
  • Instant Pot Guide
  • About Me
    • Privacy Policy
    • Contact Me
    • Work with Me
menu icon
go to homepage
  • Recipes
  • Subscribe
  • About
  • Contact
subscribe
search icon
Homepage link
  • Recipes
  • Subscribe
  • About
  • Contact
×

Home » Recipes » Pasta Sides

Easy Instant Pot Macaroni and Cheese

Published: Jul 14, 2019 · Modified: Sep 15, 2020 by Bowl Me Over · 13 Comments

Drool-worthy comfort food just got that much easier! Ditch the box and make your own creamy, cheesy mac n cheese in minutes in your pressure cooker!
Jump to Recipe Print Recipe

Instant Pot Macaroni and Cheese - Drool-worthy comfort food just got that much easier! Ditch the box and make your own creamy, cheesy homemade mac and cheese in minutes using your pressure cooker!

Instant Pot Macaroni and cheese in white bowls. There's a forkful with a big cheese stretch.
Instant Pot Macaroni and Cheese - Drool-worthy comfort food ready in minutes in your pressure cooker!

Instant Pot Macaroni and Cheese

Before we get started, let me ask you a few questions...

Do you like cheese?

Do you like pasta?

Ok... we can be friends! 😋

Macaroni and Cheese is my jam, in fact the entire Corliss side of my family would probably agree! (Click here for my Grandma's Mac 'n Cheese Recipe.)

We were raised on Mac 'n Cheese. Of course, there was a reason for that, it's a delicious, inexpensive meal that feeds a crowd. What's not to love?!!

A white bowl filled with pasta.
Cheesy goodness and it doesn't get any better!

Instant Pot Mac n Cheese

Grocery list for Mac n Cheese Recipe

  • elbow macaroni noodles
  • chicken stock
  • half 'n half
  • cheddar cheese
  • Italian cheese blend
  • butter
  • seasonings - salt, pepper, dry mustard, red pepper flakes

For this cheese I used a pre-shredded Italian cheese blend and cheddar cheese. If you have a favorite cheese, give that a try! I was really tempted to use Velveeta cheese, but I figured since I already had in our family Mac n Cheese recipe it was time to try a different blend!

What is the best cheese for macaroni and cheese?

  • Great melting cheeses like gouda, goat cheese, fontina, gruyere, mozzarella or gorgonzola.
  • Cheeses like parmesan and romano add a great salty bite!

If you want to take this to the next level, add the finished macaroni and cheese to a buttered casserole dish. Sprinkle it with fresh breadcrumbs and dot with butter. Tuck it under the broiler for a few minutes until it's golden brown. Amazing!

How do you reheat mac and cheese?

Reheat it in the microwave, adding a splash of milk or cream. Heat halfway, give a stir and finish reheating.

How to make Instant Pot Macaroni and Cheese

  1. Add the macaroni, chicken stock and spices to the instant pot. Stir well.
  2. Close the lid, set the valve to seal. Set on manual for 5 minutes.
  3. When the pressure cooker timer goes off, quick release.
  4. Remove the lid and stir in the butter, cheese and milk until the cheese is melted and the dish is creamy.

This would be a great meal to make with your kids too. They can add all of the ingredients right to the pressure cooker and secure the lid. You can release the steam and then they can stir in the cheese!

Bowls of Instant Pot Macaroni and Cheese
This simple meal comes together in 15 minutes. Barely enough time for you to make a salad!

Mac n Cheese Instant Pot

Start to finish this meal is done in less than 15 minutes!

Who's the rock star now? You are!!

What to serve with Macaroni and Cheese?

Some of my favorite recipes to serve are a great salad, some side vegetables and soft rolls. Here are my favorites!

  • Garden Salad with Creamy Vinaigrette - perfect side for a meal filled with pasta!
  • Steamed Green Beans - super easy and done in minutes in your microwave!
  • Easy Dinner Rolls - using store-bought dough, but shhh.... no one needs to know!

More great Instant Pot Meals!

  • Potato Soup with Ham
  • Beef Tips with Gravy
  • Pressure Cooker Barbecue Pork Ribs

Are you new to the Instant Pot? Don't let it scare you! Click here for all of my BEST Tips and Resources. You'll be cooking like a pro in no time!

Some of the items below contain affiliate links; I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. However, I only promote things that I love and think you will love, too. For more information, please see my Disclosure Policy.

Be sure to leave a comment below and tell me what you think of this recipe, I’d love a five star rating!! AND if you make it, be sure to tag me on Instagram @bowl_me_over or #bowlmeover

A white bowl filled with pasta.
Print Recipe Pin Recipe
5 from 8 votes

Instant Pot Macaroni and Cheese

Drool-worthy comfort food just got that much easier! Ditch the box and make your own creamy, cheesy mac n cheese in minutes in your pressure cooker!
Prevent your screen from going dark
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Lunch or Dinner
Cuisine: American
Servings: 8 servings
Calories: 534kcal
Author: Deb Clark
Cost: $12
As an Amazon Associate I earn from qualifying purchases.

Ingredients

  • 16 oz. elbow macaroni
  • 4 cups chicken stock Vegetable stock would be a vegetarian substitute.
  • 1 cup half 'n half you can substitute milk or heavy cream
  • 2 cups cheddar cheese shredded
  • 1 cup Italian cheese blend I used a pre-shredded-packaged cheese
  • 3-4 tablespoon butter
  • ½ teaspoon salt
  • ½ teaspoon dry mustard
  • ¼ teaspoon pepper
  • pinch red pepper flakes

I earn a commission from Instacart from qualifying purchases.

Instructions

  • Add the macaroni, chicken stock and all of the spices (salt, dry mustard, pepper and red pepper flakes) to the instant pot.
  • Close the lid, set the valve to seal. Set on manual for 5 minutes.
  • When the pressure cooker timer goes off, quick release.
  • Remove the lid and stir in the butter, cheese and milk until the cheese is melted and it's creamy. 

Nutrition

Calories: 534kcal | Carbohydrates: 49g | Protein: 25g | Fat: 26g | Saturated Fat: 12g | Cholesterol: 61mg | Sodium: 599mg | Potassium: 319mg | Fiber: 1g | Sugar: 3g | Vitamin A: 525IU | Vitamin C: 0.5mg | Calcium: 308mg | Iron: 1.2mg
Tried this Recipe? Pin it Today!Mention @BowlMeOver or tag #BowlMeOver!

Sign up for my recipes here!!

Don't worry, we'll never share your email.
First Published: August 24,2018... Last Updated: July 14, 2019

More Entrees - Main Dish Recipes

  • Easy Chicken Pot Pie Casserole
  • Chicken Cordon Bleu Casserole
  • Citrus Poached Salmon Recipe
  • Ritzy Chicken Casserole

About Bowl Me Over

Welcome to Bowl Me Over! My name is Debra and I send warm greetings from sunny California. I am a serious foodie – I’ve been known as the go-to girl in our family for years, catering weddings and anniversary parties. In the summer I help cook mountains of food for our family reunions. Often times things I create end up in a bowl, hence the name Bowl Me Over! Let's stay connected, you can email me at [email protected] and find me on Facebook, Pinterest, Instagram, Twitter and YouTube.

Reader Interactions

Comments

  1. Coleen Koehl

    September 07, 2018 at 7:55 am

    5 stars
    I tried this out in my new IP tonight and we loved it!! Thank you so much for ripping that band aid off easily 🙂

    Reply
    • Bowl Me Over

      September 08, 2018 at 9:53 am

      YAY!!! I'm so happy - now you're ready to get cooking!!!

      Reply
  2. Malinda

    September 04, 2018 at 7:17 am

    5 stars
    I can't wait to try this! I'm new to the Instant Pot so I need easy recipes to start off with!

    Reply
    • Bowl Me Over

      September 08, 2018 at 9:58 am

      Easy is best in my opinion! 🙂 Seriously though, this is simple and good - always a family favorite!

      Reply
  3. Madi

    September 03, 2018 at 7:41 am

    5 stars
    Making mac and cheese in an instant pot is such an awesome idea! I can't wait to try it!

    Reply
    • Bowl Me Over

      September 03, 2018 at 6:45 pm

      I'm all about the pressure cooker, it's become the easiest and quickest way to get a flavorful meal on the table in no time! Enjoy this recipe Madi!!!

      Reply
  4. Danielle Green

    September 03, 2018 at 6:49 am

    5 stars
    What a great side to a picnic or stand alone lunch!

    Reply
    • Bowl Me Over

      September 03, 2018 at 6:47 pm

      I love a great picnic, that sounds like a great idea!

      Reply
  5. Julie Evink

    September 02, 2018 at 8:01 pm

    5 stars
    My oldest daughter refuses to eat boxed mac and cheese now, so I loved finding this recipe! So easy and she loved it!

    Reply
    • Bowl Me Over

      September 03, 2018 at 6:48 pm

      Wonderful! Thanks Julie - I'm so glad you enjoyed this recipe!

      Reply
  6. Melissa Howell

    August 31, 2018 at 1:32 pm

    5 stars
    This would be a perfect side for a barbecue! I totally want to make this ASAP!

    Reply
    • Bowl Me Over

      August 31, 2018 at 3:23 pm

      Enjoy Melissa! I know you’ll love this easy side!!!

      Reply
  7. Liza

    August 26, 2018 at 10:12 am

    5 stars
    Oh I am SO making this! My kids LOVE Mac and Cheese and this fast and easy answer that helps bring down the cooking and cleaning time is JUST what I needed! What a GREAT recipe!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

How I started over in life by Debra Clark
Why soup means so much to me.

Welcome to Bowl Me Over! My name is Debra and I'm the Soup Queen! I send warm greetings from sunny California.

More about me →

Weeknight Dinner Ideas

Weeknight Dinner Ideas

Reader Favorites

  • Poppy Seed Chicken Casserole
  • Cracker Barrel Cheesy Potatoes
  • How to Make Gravy from Scratch
  • Taco Salad Casserole Recipe

  • Facebook
  • Instagram
  • Pinterest
  • TikTok
  • Twitter

Footer

^ back to top

About

  • Privacy Policy
  • About Me
as featured in

Contact

  • Contact

Copyright © 2023 Debra Clark