Southern Style Ham Pasta Salad

A great make-ahead entry this Southern Style Pasta Salad Recipe is stuffed with salty ham, cheese and bright, crunchy vegetables! This delicious pasta salad is the perfect side dish for your next BBQ, buffet or your next family gathering! Ham Pasta Salad is easy to make and a real crowd-pleaser.

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Macaroni and Ham Pasta Salad

Living in California and specifically the Central Valley sometimes skews your weather outlook. We’ve been barbecuing and enjoy easy summer foods for some time now.

Weekends have consisted of long drives in the country enjoying the wildflowers. My favorites are these amazing California Poppies!

What does that have to do with this recipe… nothing, but I just love this picture and wanted to show it to you! 😀

Now as we’re approaching Mother’s Day I’m thinking about beautiful buffets filled with piles of delicious food closely followed by Memorial Day full of grilling fun! Have you been planning your menu yet?

We were just talking with Dan’s Mom yesterday. Dan suggested a home cooked meal for Mother’s Day and Lawanda thought that was a great idea,

I’ll be making her Mom’s Meatloaf Recipe, a delicious southern style ham pasta salad and dessert? I think I’ll swing by a bakery to pick up her favorite; Coconut Cream Pie.

I was teasing her when we had her on the phone last night. I told her since we’d be feasting on her favorite meatloaf recipe she probably wouldn’t be hungry enough for dessert right?

She cackled so loud and said no dessert are you crazy? That’s the best part!

My mom-in-law definitely has a sweet tooth!

So as I mentioned I’m going to put together an easy salad. I try and sneak some extra veggies in whenever I have the opportunity to cook for her and that’s why this salad came to mind.

Ok… let’s talk pasta salad!

Ham and Cheese Pasta Salad

Perfectly cooked pasta, salty ham and feta cheese with crunchy fresh vegetables all topped off with a creamy southern style salad dressing – YUM!!

The ham from this salad was leftover from Easter. That’s one of the things I really like about ham, you can stretch it out and remake it a hundred different ways. Deviled Ham, Instant Pot Potato Soup with Ham or Ham and Bean Soup (one of my personal favorites!).

I love this salad because…

• It uses everyday ingredients (in fact you may even have everything you need!)
• It’s quick and easy to make.
• Uses up leftovers – always a bonus, right?
• And … that same family that loved your holiday ham is going to gobble up pasta salad with ham!

Ingredients for Ham Pasta Salad

• ham – great source of protein, ham adds salt and deliciousness!
• feta cheese – speaking of salty and delicious, crumbly feta cheese is this perfect addition to this salad.
• pasta – cooked to al dente, seashell pasta salad has plenty of nooks and crannies to hold the creamy dressing!
• red bell pepper – for sweetness
• green onions – adds light oniony crunch
• broccoli, celery and carrots – add a bright fresh crunch
• red onion – are sweeter and have a less pungent flavor.

Easy Ham Pasta Salad

Steps to make Salad Recipe

1. Cook the pasta and allow it to cool completely
2. Dice ham into half inch cubes
3. Clean and dice the vegetables. Dicing the veg into small pieces will allow you to get a scoop of everything when you grab a big forkful!
4. Make the dressing by combining mayonnaise and vinegar. Mix until creamy and add to the salad bowl

Easy right?!!

Tips to make pasta salad – cook the pasta ahead of time and allow it to cool completely.

Why? Because if you try and dress the salad when the pasta is hot it will soak up the dressing and you’ll end up using twice as much! Cook the pasta ahead of time and tuck it into the refrigerator to cool.

Ham and Pasta Salad

More of my favorite salads recipes!

Deviled Egg Potato Salad

Deviled Egg Potato Salad: easy to make with tender yukon gold potatoes, eggs, mustard, onions and mayonnaise. This is a creamy, classic potato salad recipe perfect for your next BBQ, cookout and great on a buffet!

Check out this recipe

Bow Tie Pasta Salad Recipes

Bow Tie Pasta Salad Recipe – Crunchy with lots of delicious Italian seasonings no mayo, it’s perfect for a cookout, barbecue or potluck!

Check out this recipe

Asparagus Salad Recipes

Asparagus Salad Recipes are so amazing! My recipe is made with roasted asparagus, fresh lemons, sweet cherry tomatoes and marinated artichokes hearts are topped off with a light, bright and easy lemon vinaigrette.

Check out this recipe

Kale and Quinoa Greek Salad

Why not make your own homemade salad dressing? Five minutes to make and it tastes so much better than store bought, you’ll have everything you need in your pantry. Homemade Salad Dressing is the best!

Check out this recipe

Macaroni Pasta Salad Recipe

Crunchy vegetables and salty bacon are loaded into this Easy Macaroni Pasta Salad! Topped with coleslaw salad dressing, this is SO GOOD and so easy!!

Check out this recipe

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Items you made need –

Don’t forget to check out my Amazon storefront for some of my favorite products! 🛍️

• Stainless Steel Colander – great for draining the pasta.
• Mixing Bowl Set – This is the set I have and I love them, the bright colors are so pretty, plus they are light and easy to handle when they are full of food.

If you post a photo, please tag me! I’d love to see your pictures! You can tag me with #bowlmeover or if you’re on Instagram use @bowl_me_over I can’t wait to see how yummy this turned out for you!

Ham Pasta Salad

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Ham Pasta Salad

Ham Pasta Salad is easy to make and a real crowd pleaser! Salty ham and feta cheese mixed with bright, crunchy vegetables and pasta.

Course Salad

Cuisine American

Keyword Ham Pasta Salad

Prep Time 10 minutes

Cook Time 8 minutes

Total Time 18 minutes

Servings 8 servings

Calories 313kcal

Author Souper Chef Deb

Ingredients

• 1 16 oz. pasta cooked according to package directions, drained and chilled
• 1-2 cups ham 1/2 inch dice
• 1 cup feta cheese crumbled
• 1/2 bell pepper diced
• 3 green onions thinly sliced
• 1 carrot peeled and diced
• 1 stalk celery diced
• 1/2 red onion diced
• 1 cup mayonnaise
• 1 tbsp white wine vinegar
• 1 tbsp olive oil
• 1 tsp seasoning salt
• 1 cup broccoli diced

Instructions

• Cook the pasta according to package directions to al dente. Drain well, place in a large bowl. 
• Add the olive oil and seasoning salt to the pasta. Toss well and refrigerate. Allow it to cool completely.
  
• Dice the bell pepper, celery, broccoli and red onion. Peel and dice the carrot. Slice the green onions. Mix the vegetables into the pasta.
• Dice the ham, crumble the feta cheese. Add to pasta also.
• Mix the mayonnaise and vinegar together and toss everything with the pasta and vegetables. Mix well to combine. 
• Serve chilled – refrigerate leftovers. This will keep in the refrigerator for 3-4 days. 

Nutrition

Calories: 313kcal | Carbohydrates: 4g | Protein: 7g | Fat: 29g | Saturated Fat: 7g | Cholesterol: 39mg | Sodium: 899mg | Potassium: 178mg | Sugar: 2g | Vitamin A: 1740IU | Vitamin C: 21.6mg | Calcium: 109mg | Iron: 0.5mg

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