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Home » Recipes » Baked or Fried Chicken

Baked BBQ Chicken Thighs

Published: Feb 2, 2024 · Modified: Apr 17, 2024 by Debra Clark · 2 Comments

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These Baked BBQ Chicken Thighs are a great option for weeknight dinners, perfect for entertaining family and friends, or to bring along to a potluck. They’re juicy and flavorful and will have everyone coming back for more!

Next time try the Cheesy Ranch Chicken - made with easy-to-find ingredients and so delicious!

Baked bbq chicken thighs on platter.
Jump to:
  • Why you'll love this recipe   
  • Ingredients
  • Instructions 
  • Equipment
  • FAQ's
  • Deb's tips
  • Variations
  • Storage
  • Related recipes
  • Serve with
  • Baked BBQ Chicken Thighs Recipe

Why you'll love this recipe   

✔️ It’s made with only a few simple ingredients and packed with flavor, thanks to the sticky barbecue sauce and seasonings.

✔️ It requires minimal prep time and most of the cooking is done in the oven.

✔️ The thighs turn out juicy and tender with every time. We love this easy dinner recipe!

Ingredients to make the recipe, with print overlay.

Ingredients

For the exact measurements for this bbq chicken recipe, please refer to the printable recipe card at the bottom of this post. 

  • Boneless skinless chicken thighs - I like dark meat, but you can use boneless skinless chicken breasts if you prefer.
  • salt
  • smoked paprika
  • onion powder
  • thyme
  • garlic powder
  • brown sugar
  • your favorite BBQ sauce
Instructions to make recipe, with print overlay.

Instructions 

This is an overview of the instructions. For the complete directions just scroll down to the bottom!

  1. Preheat the oven, spray the baking dish with non-stick cooking spray, set aside.
  2. Place chicken thighs in a large mixing bowl.
  3. Combine the seasonings along with the brown sugar in a small bowl.
  4. Gently rub the spice mix on the skinless thighs and place in the prepared dish.
  5. Bake, uncovered for 20 minutes in the preheated oven.
  6. Baste with BBQ sauce and return to the oven.
  7. Bake, uncovered 35 to 38 minutes or until the internal temperature reaches 165 degrees. Baste at 20 minute mark.
  8. Take it out of the oven. Rest for 3 to 4 minutes before serving.

Equipment

  • casserole dish or rimmed baking sheet
  • large bowl
  • small bowl
  • bbq brush or pastry brush

Don't forget to check out my Amazon storefront for some of my favorite products! 🛍️

FAQ's

Do you put BBQ sauce on chicken before or after baking?

I like to add the bbq sauce mid-way through the cooking process. This allows the flavors to develop while it cooks in the oven. If you choose to add additional BBQ sauce afterwards, please do so just before serving.

Do I need to flip the chicken will baking?

No, you do not need to flip the chicken while baking. Just make sure to baste them mid-way through the cooking process for extra flavor!

Can I use bone-in chicken thighs instead?

Yes, you can definitely use bone-in chicken thighs for this recipe. The cooking time may vary depending on the size of the skin on chicken thighs, so just make sure to check the internal temperature before serving.

Barbecued chicken on platter.

Deb's tips

  • If you want extra sauce, brush the chicken thighs with bbq sauce again before serving them.
  • Feel free to get creative and switch up the types of bbq sauce that you use; you can use homemade bbq sauce, sweet or even spicy, depending on what your family enjoys. Our favorite barbecue sauce to use is Sweet Baby Ray's.
  • This is a great dish for meal prep. The chicken thighs can be cooked ahead of time, stored in the fridge and reheated when needed.
  • They also make great leftovers and can be served hot or cold with your favorite sides!
  • If you are using skin-on chicken thighs or a different cut of chicken you will need to adjust the cooking time accordingly.
  • Make sure you place the thighs in a single layer so they cook evenly in the oven.
  • Leftovers of this chicken make for great enchiladas and bbq chicken pizza.

Variations

  • Add a hint of heat to the dry rub by adding a pinch of red pepper flakes, chili powder or a pinch of cayenne pepper. Fresh herbs to give it an extra flavor boost!
  • If you don’t like BBQ sauce, you can try using teriyaki sauce instead.
  • You could also top these with a sprinkle of cheddar or parmesan cheese for a cheesy twist.

Please note, changing the recipe and using bone-in chicken breasts or thighs, works but be sure you adjust the baking time. Chicken is done when the internal temperture reaches 165 degrees.

Storage

Refrigerate - The leftover chicken thighs can be stored in an airtight container in the fridge for up to three days.

Freezer - They can also be frozen and stored in an airtight freezer-safe bag or container for up to four months.

Reheating - To reheat, place the chicken thighs on a baking sheet lined with aluminum foil and bake at 350 degrees F for 10-15 minutes or until heated through. You could also reheat in the air fryer at 330 degrees F for 3-5 minutes.

A platter filled with baked bbq chicken thighs.

Related recipes

  • This Korean BBQ Chicken is one of my favorite recipes to make when the weather is nice and I cook on the grill.
  • Are you looking for some new chicken recipes to make? If so check out this list of Easy Chicken Casserole recipes. You are bound to find something your family will love.
  • Jezebel Chicken Thighs - tender, juicy thighs baked in zesty sauce. It's perfectly balanced and utterly delicious!
  • These Oven Baked Chicken Fajitas are an easy weeknight dinner that is not only tasty but also picky eater approved.

Serve with

  • My family loves green beans and these Roasted Green Beans and Carrots are one my go-to side dish to pair with a meal this one.
  • My favorite go-to side with BBQ chicken is a Deviled Egg Potato Salad or a great side, like this recipe for Chicken Caesar Pasta Salad.
  • You can't have BBQ Baked Chicken Thighs without a comfort food side dish like these Pan Roasted Vegetables. They are a flavorful way to serve vegetables to picky eaters.

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If you have a moment and have tried this recipe or have any questions, please leave a comment below. I'd love to hear what you think of this yummy bbq'd chicken!

Platter of barbecued chicken.
5 from 1 vote

Baked BBQ Chicken Thighs Recipe

Perfect for an easy dinner recipe these barbecue chicken thighs are saucy and delicious!
Print Recipe Pin Recipe SaveSaved!
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Prep Time10 minutes mins
Cook Time55 minutes mins
Course: Lunch or Dinner
Cuisine: American
Servings: 8 servings
Calories: 292kcal
Author: Deb Clark

Equipment

  • 1 9x13 casserole dish

Ingredients

  • 2 pounds chicken thighs boneless and skinless
  • 2 teaspoons salt
  • 1 teaspoon smoked paprika
  • ½ teaspoon onion powder
  • ½ teaspoon thyme
  • ½ teaspoon garlic powder
  • 2 tablespoons brown sugar
  • ½ cup BBQ sauce

Instructions

  • Preheat oven to 375 degrees F. Spray 9 x 13 baking dish with non-stick cooking spray, set aside.
  • In a large mixing bowl, place the chicken thighs. Trimmed of any excess fat.
  • In a small bowl, add the salt, paprika, onion powder, thyme, garlic powder, and brown sugar. Mix to combine.
  • Gently rub the spices on the chicken thighs.
  • Place the chicken thighs in the prepared casserole dish.
  • Bake, uncovered for 20 minutes in the preheated oven.
  • Take the baking dish out and brush the BBQ sauce on the chicken thighs.
  • Put back in the oven and bake, uncovered 35 to 38 minutes or until the internal temperature reaches 165 degrees F. Baste them again halfway through.
  • Take it out of the oven. Rest for 3 to 4 minutes before serving.
  • Serve and Enjoy!

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    Nutrition

    Calories: 292kcal | Carbohydrates: 11g | Protein: 19g | Fat: 19g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 111mg | Sodium: 854mg | Potassium: 288mg | Fiber: 0.3g | Sugar: 9g | Vitamin A: 258IU | Vitamin C: 0.3mg | Calcium: 20mg | Iron: 1mg

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    About Debra Clark

    Hey I'm Deb Clark, and I'm the owner of Bowl Me Over! We live in the sleepy little town of Scappoose, Oregon. And I admit it... I love food! Join me in this foodie journey (even if you've never cooked before!) I will help you learn to be confident in the kitchen! Want to learn more? Let's stay connected, you can email me at debra@bowl-me-over.com and find me on Facebook, Pinterest, Instagram, Twitter and YouTube.

    Comments

      5 from 1 vote

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      Recipe Rating




    1. Lois says

      February 02, 2024 at 10:53 am

      5 stars
      They look just great. Will have to give them a try real soon.

      Reply
      • Debra Clark says

        February 03, 2024 at 7:35 pm

        Wonderful, enjoy Lois!

        Reply
    Blogger Deb Clark smiling at camera holding a plate filled with a casserole.
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