Baked BBQ Chicken Thighs Recipe

Baked BBQ Chicken Thighs Recipe

Perfect for an easy dinner recipe these barbecue chicken thighs are saucy and delicious!

Course Lunch or Dinner

Cuisine American

Prep Time 10

Cook Time 55

Servings servings

Calories 292kcal

Author Deb Clark

Equipment

1 9x13 casserole dish

Ingredients

2 pounds chicken thighs boneless and skinless
2 teaspoons salt
1 teaspoon smoked paprika
½ teaspoon onion powder
½ teaspoon thyme
½ teaspoon garlic powder
2 tablespoons brown sugar
½ cup BBQ sauce

Instructions

Preheat oven to 375 degrees F. Spray 9 x 13 baking dish with non-stick cooking spray, set aside.
In a large mixing bowl, place the chicken thighs. Trimmed of any excess fat.
In a small bowl, add the salt, paprika, onion powder, thyme, garlic powder, and brown sugar. Mix to combine.
Gently rub the spices on the chicken thighs.
Place the chicken thighs in the prepared casserole dish.
Bake, uncovered for 20 minutes in the preheated oven.
Take the baking dish out and brush the BBQ sauce on the chicken thighs.
Put back in the oven and bake, uncovered 35 to 38 minutes or until the internal temperature reaches 165 degrees F. Baste them again halfway through.
Take it out of the oven. Rest for 3 to 4 minutes before serving.
Serve and Enjoy!

Notes

Refrigerate - The leftover chicken thighs can be stored in an airtight container in the fridge for up to three days, or frozen and stored in an airtight freezer-safe bag or container for up to four months.

Reheating - To reheat, place the chicken thighs on a baking sheet lined with aluminum foil and bake at 350 degrees F for 10-15 minutes or until heated through.

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