Crock Pot Teriyaki Chicken

This Crock Pot Teriyaki Chicken is easy to make and is perfect for dinner on busy weeknights. It's made with simple ingredients and takes just minutes to assemble.

This dish has an Asian-inspired flavor that’s sure to please the whole family. Serve over steamed rice or noodles for a complete meal!

Jump to:

• Why you'll love this recipe   
• Ingredients
• Instructions 
• Equipment
• FAQ's
• Deb's tips
• Variations
• Storage
• The BEST shredded chicken recipes
• Related recipes
• Serve with
• Crockpot Teriyaki Chicken Recipe

Why you'll love this recipe   

✔️It's a delicious one pot meal that your whole family will enjoy.

✔️The slow cooker takes care of the cooking process so you don't have to worry about standing over the stove on busy nights.

✔️ The sweet sauce and tender chicken take this comfort food dish to the next level.

Ingredients

Please refer to the printable recipe card at the bottom of this post for the exact measurements. 

• boneless skinless chicken breasts 
• teriyaki sauce
• cornstarch
• cold water
• green onions and sesame seeds - optional garnish

Instructions 

This is an overview of the instructions. For the complete directions just scroll down to the bottom!

1. Spray the crockpot with non-stick cooking spray.
2. Place the chicken breasts in a slow cooker.
3. Pour the teriyaki sauce over the chicken.
4. Cover and cook on low for 6-8 hours.
5. When the chicken is cooked, remove the chicken pieces from the slow cooker and shred it with two forks.
6. In a small mixing bowl, whisk the cornstarch and cold water together.
7. Pour the cornstarch slurry into the slow cooker, and whisk to combine. Increase the heat to high. Cover and cook for 10 minutes.
8. Return the shredded chicken to the crock pot and toss to coat the chicken. Sprinkle with sesame seeds and green onions. Serve and enjoy!

Equipment

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• slow cooker
• slotted spoon

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FAQ's

Deb's tips

• For easy clean up spray your slow cooker well with nonstick cooking spray or use a slow cooker liner if you prefer. As the sticky sauce because be messy.
• And for an extra veggie boost add bell peppers, bean sprouts, broccoli florets, or snap peas to the slow cooker at the last hour of cooking time.
• Instead of store-bought sauce you can use your own homemade teriyaki sauce instead.
• I love to serve this dish over a bowl of rice, you can serve it with brown rice, white rice, or even cauliflower rice.
• The safe temperature for chicken is 165 degrees f. So, if you are unsure if it's done, give your chicken a quick check with a meat thermometer.

Variations

• Switch out the chicken breasts for boneless skinless chicken thighs instead.
• Add a little more by adding a dash of rice wine vinegar, low sodium soy sauce, garlic powder, or ginger.
• If you want to add a little spice to this recipe, you can add a dash or red pepper flakes.

Storage

Refrigerate - Store leftover teriyaki chicken in an airtight container in the fridge for up to three days.

Freezer - You can also freeze the cooked chicken in a freezer safe bag or container for up to three months.

Reheat - Reheat individual portions in the microwave on 50% power for 1-2 minutes or until warm all the way through.

The BEST shredded chicken recipes

• This Crockpot Chicken and Gravy is a simple meal to make when you don't want to spend a lot of time in the kitchen. This easy recipe will quickly become one of your favorite comfort foods!
• Ranch Chicken in the Crockpot is perfect for busy weeknights!
• Loaded with cream cheese and bacon, Crockpot Crack Chicken is perfect on a burger bun for an easy meal.
• Crockpot Angel Chicken has the creamiest gravy. It's so savory and delicious! Super easy, when you want to get dinner on the table quickly.

Related recipes

• These Slow Cooker Chicken Tacos are one of my favorite cooker meals to make on busy days, because they don't take a lot of effort, and turn out tender and juicy every time.

• If you love slow cooker meals like this one, then next you will want to give this Slow Cooker Pulled Pork Sandwiches recipe a try. It's great for weekly meal prep on busy weeks when you need something picky eater approved and tasty.

Serve with

• You can't have an Asian-inspired dish like this one without an appetizer like potstickers. And, I've got some simple steps to help you learn How to Make Potstickers at home so don't look for those takeout menus, and make this savory appetizer at home.
•  Chicken Fried Rice is a takeout staple that is so easy to make at home when you need something quick. Plus, it makes a delicious side dish to pair with this simple meal. Jasmine rice would be great with the dish too!
• You can turn this into the perfect family dinner by pairing with a sweet treat like this Easy Strawberry Shortcake. It's light, sweet, and a refreshing way to end the meal.
• These Pan Fried Vegetables on are my go-to side dishes to make with this great recipe, when I want something healthy and easy to pair with this meal.

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