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Home » Recipes » Pork and Lamb

Slow Cooker Pulled Pork Sandwich

Published: Aug 27, 2022 by Debra Clark · 28 Comments

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Slow Cooker Pulled Pork Sandwich is spicy and tangy - the coffee gives it a fabulous smokey roasted flavor. The Slow Cooker does all the work for you!

Fall and winter is a great time to enjoy those easy meals that are slow cooked all day long.

Love this recipe? Next time try this Cuban Sliders Recipe!

Kauai Pulled Pork sandwich on plate with logo print overlay.
Kauai Pulled Pork

Why you'll love this recipe

I mean why work that hard getting your meal together when you don't have to right? Pork is great in the slow cooker. It's a terrific way to get all that big, slow cooked flavor. The pork simmers away all day long. When you get home, simply make a simple coleslaw to top off this sandwich!

Ingredients

  • whole pork loin or bone-in pork butt 5-6 lbs.
  • freshly ground coffee
  • onion
  • garlic
  • cider vinegar
  • ketchup
  • brown sugar
  • stone ground mustard
  • Buffalo Sauce I used Frank's Red Hot Buffalo Sauce
  • salt & pepper

You can read all about our visit to the Kauai Coffee Plantation!

Instructions

  1. Place the pork slow cooker. Add remaining ingredients in a bowl and mix thoroughly. Pour into crockpot, add lid. Cook for eight hours on high.
  2. While this is cooking prepare coleslaw and toast the burger buns.
  3. When the cooking is complete, remove the pork from the cooker. Place it in a large bowl to cool and shred.
  4. Reserve the cooking liquid. Pour it thru a sieve, you should have about 3 cups of liquid. Add this to a heavy bottom sauce pan and add 1 ½ cups of water and one 8 oz. can of tomato sauce. Bring the mixture to a boil and boil until it's reduced by half.
  5. When the sauce is done, place pulled pork into sauce.

FAQ's

What's the best meat for pulled pork sandwiches?

Pork shoulder, pork butt, picnic roast or pork loin.

Do you put condiments on a pulled pork sandwich?

Yes, I always slather the bun with extra bbq sauce, coleslaw or sweet pickles.

What veggies go with pulled pork?

Coleslaw, tomato cucumber salad, sweet potato fries or collard greens.

Things to know

There are great tons of toppings and condiments for your yummy pulled pork sandwich!

  1. refrigerator pickles
  2. coleslaw
  3. pickled red onions
  4. creamy avocado
  5. lettuce
  6. tomato
  7. american cheese
  8. mayonnaise

More of my favorite Slow Cooker Recipes!

  • Easy Crock Pot Beef Stroganoff
  • Slow Cooker Enchilada Soup
  • Slow Cooker Roast Beef

Serve with

This are the best side with pulled pork sandwich!

  • Cast Iron Skillet Cornbread - dripping with honey and butter, yes please!
  • This tangy white BBQ sauce is perfect!
  • Crock Pot Baked Beans - these are meaty and delicious and can be made ahead and frozen.
  • Spicy collard greens - super simple to make these are amazing!
  • Topped with honey and butter, this easy yeast roll recipe is melt in your mouth delicious! OR... use them for the rolls for your sandwich, yum!
  • Macaroni Pasta Salad Recipe - super popular, we love this creamy salad recipe.

Don't forget to check out my Amazon storefront for some of my favorite products! 🛍️

If you love this recipe please leave a ⭐⭐⭐⭐⭐ rating! 

4.67 from 3 votes

Pulled Pork Sandwich

Simple crockpot pulled pork sandwich.
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Prep Time10 minutes mins
Cook Time8 hours hrs
Total Time8 hours hrs 10 minutes mins
Course: Pork
Cuisine: American
Servings: 8
Calories: 422kcal
Author: Deb Clark

Ingredients

  • 1 3.5 lb pork shoulder or pork loin - can also use bone-in pork butt 5-6 lbs.
  • 3 tablespoons freshly ground coffee grounds
  • 1 onion
  • 2 tablespoons chopped garlic
  • ½ cup cider vinegar
  • ½ cup ketchup
  • ½ cup brown sugar
  • ¼ cup stone ground mustard
  • ¼ cup Buffalo Sauce I used Frank's Red Hot Buffalo Sauce
  • 1 teaspoon salt
  • ½ teaspoon pepper

Instructions

  • Place the pork in the slow cooker. Peel the onion and place the remaining ingredients in a bowl and mix thoroughly. Pour everything over the pork in the slow cooker. Put the lid on tightly. Cook for eight hours on high.
  • While this is cooking prepare a coleslaw salad and toast the burger buns. This is a big sloppy sandwich and you'll want the buns toasted so they hold up well to all of the ingredients.
  • When the cooking is complete, remove the pork from the cooker. Place it in a large bowl to cool and shred.
  • Reserve the cooking liquid. Pour it thru a sieve, you should have about 3 cups of liquid.
  • Add liquid to a heavy bottom sauce pan and add 1 ½ cups of water and one 8 oz. can of tomato sauce. Bring the mixture to a boil and boil until it's reduced by half. Keep an eye on it as you don't want it to boil over or scorch - this will take about 20 minutes. The sauce will thicken just a bit - it is tangy and delicious!
  • When the sauce is done pour over the shredded pork and combine. Assemble the sandwiches - top with pork, extra sauce and a big dollop of coleslaw.

Nutrition

Calories: 422kcal | Carbohydrates: 20g | Protein: 57g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 160mg | Sodium: 875mg | Potassium: 1069mg | Sugar: 17g | Vitamin A: 75IU | Vitamin C: 2.4mg | Calcium: 38mg | Iron: 1.7mg

Love this recipe? Join the free membership group!

If you're looking for a great side dish to go along with this yummy pulled pork sandwich, my Rainbow Fruit Salad would add a bright fresh flavor or if you're looking for a pasta salad serve Antipasto Pasta Salad alongside. It's a real crowd pleaser!

More Crockpot Recipes

  • Close-up of tender Crockpot Salisbury Steak Meatballs simmered in savory gravy with softened onions and mushrooms.
    Crockpot Salisbury Steak Meatballs
  • Close-up of tender shredded beef garnished with minced parsley in a slow cooker, with a serving spoon.
    Slow Cooker Shredded Beef
  • Forkful of cheesy green chile chicken enchilada casserole being lifted from a crockpot, topped with diced tomatoes and green peppers.
    Crockpot Green Chile Chicken Enchiladas
  • Close-up of a caramelized acorn squash half being lifted from a serving platter, showing the glossy brown sugar butter mixture inside.
    Crockpot Acorn Squash

About Debra Clark

Hey I'm Deb Clark, and I'm the owner of Bowl Me Over! We live in the sleepy little town of Scappoose, Oregon. And I admit it... I love food! Join me in this foodie journey (even if you've never cooked before!) I will help you learn to be confident in the kitchen! Want to learn more? Let's stay connected, you can email me at debra@bowl-me-over.com and find me on Facebook, Pinterest, Instagram, Twitter and YouTube.

Comments

    4.67 from 3 votes (1 rating without comment)

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    Recipe Rating




  1. Joy @ Joy Love Food says

    July 17, 2015 at 5:36 am

    I love making pulled pork in the slow cooker, great idea to add coffee, it sounds delicious!

    Reply
  2. Sandra says

    July 16, 2015 at 11:18 pm

    4 stars
    I've made pulled pork several times, but never with coffee! Love your recipe and can't wait to give this a try.

    Reply
  3. christine says

    July 16, 2015 at 5:18 am

    Oh the coffee is a welcomed addition to this pork! See, I think I must go to Hawaii so I can learn such things, too. Don't ya think? 🙂

    Reply
  4. Pug @ Pug's Modern Life says

    July 16, 2015 at 4:06 am

    O M G. Pulled pork is a winner any which way, but you've just blown it out of the water-- COFFEE??? MY FAVOURITE??? You've inspired me, now I've gotta try coffee-ing up stuff to make it 100% more awesome.

    Reply
    • Bowl Me Over says

      July 21, 2015 at 4:02 pm

      Great! I can't wait to hear what you come up with! I think it's a great ingredient.

      Reply
  5. lizzy says

    July 15, 2015 at 8:26 am

    You had me at pulled pork.... pinning now! I love doing recipes like this for my boyfriend, looks mouthwatering!

    Reply
    • Bowl Me Over says

      July 15, 2015 at 8:35 am

      Yes, this is a guy kinda meal 😀

      Reply
  6. Michelle @ The Complete Savorist says

    July 15, 2015 at 12:08 am

    That is a GORGEOUS sandwich. OH YES.

    Reply
    • Bowl Me Over says

      July 15, 2015 at 8:37 am

      Yes, this will bring out the carnivore in a gal huh? 😀

      Reply
  7. Michelle @ The Complete Savorist says

    July 15, 2015 at 12:07 am

    I would love some of that right now.

    Reply
    • Bowl Me Over says

      July 21, 2015 at 4:02 pm

      Yum, yum, yum!

      Reply
  8. Sandi Gaertner (@sandigtweets) says

    July 13, 2015 at 9:39 pm

    This is some amazing looking sandwich....pulled pork is one of my favorites.

    Reply
    • Bowl Me Over says

      July 15, 2015 at 8:42 am

      Thanks Sandi!

      Reply
  9. Healing Tomato says

    July 13, 2015 at 5:27 pm

    5 stars
    This looks like a very hearty and comfort food meal. Great recipe, Debra.

    Reply
    • Bowl Me Over says

      July 15, 2015 at 8:42 am

      Thank you so much!!

      Reply
  10. Amber | Caleigh's Kitchen says

    July 13, 2015 at 12:46 pm

    Debra - this sandwich looks perfect! My husband loves to put coleslaw on his pulled pork sandwiches! YUM!!

    Reply
    • Bowl Me Over says

      July 15, 2015 at 8:41 am

      It's a great combo, right with you there!!

      Reply
  11. Laura says

    July 13, 2015 at 10:45 am

    This looks wonderful--I am intrigued by the coffee grounds!

    Reply
    • Bowl Me Over says

      July 13, 2015 at 12:36 pm

      Thanks Laura, I hope you give it a try!

      Reply
  12. The Food Hunter says

    July 13, 2015 at 8:27 am

    This looks delicious! I remember these sandwiches from our trip to Hawaii

    Reply
    • Bowl Me Over says

      July 13, 2015 at 12:38 pm

      YUM!!!

      Reply
  13. Christie says

    July 13, 2015 at 7:05 am

    I love the coffee in the pork. What a great way to add flavor.

    Reply
    • Bowl Me Over says

      July 13, 2015 at 7:52 am

      Thanks Christie!

      Reply
  14. Judy@ImBoredLetsGo says

    July 13, 2015 at 6:02 am

    Just pinned this...looks yummy and I've been wanting to try something like this for a while now!

    Reply
    • Bowl Me Over says

      July 13, 2015 at 7:52 am

      Awesome, I hope you enjoy it Judy. Thanks for stopping by!

      Reply
  15. Marye says

    July 12, 2015 at 9:57 pm

    I love the idea of the red hot sauce in this sandwich! Pinning.

    Reply
    • Bowl Me Over says

      July 13, 2015 at 7:53 am

      Great Marye - I hope you give it a try, I think you'll really enjoy it!

      Reply
Blogger Deb Clark smiling at camera holding a plate filled with a casserole.
Welcome to Bowl Me Over!

Hey I'm Deb Clark! I'm the owner of Bowl Me Over. We live in a sleepy little town just north of Portland in the beautiful Pacific Northwest... (read more)

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