The Magical Slow Cooker

The Magical Slow Cooker

I am so excited – recently I had the opportunity to review a colleague’s cookbook! And I knew it would resonate with you because earlier this year, I took a poll asking what type of recipes you would enjoy seeing and the answers were;

• 30 Minutes Meals
• Slow Cooker Meals
• Healthy Recipes  

Then a month later the opportunity arose to review a recipe book. The name of it is The Magical Slow Cooker, what great timing!

The Magical Slow Cooker

I received the book a couple of weeks ago and I’ve read thru the entire book (yes….I’m one of those strange people that actually read a recipe book…) and I’ve had the opportunity to make a few of the recipes and though I haven’t made them all, I’d tell you, I highly recommend this recipe book!

The recipe I’d like to share with you today is Sarah’s recipe for Sour Cream Beef Stroganoff 

Sour Cream Beef Stroganoff

Print Recipe

5 from 1 vote

Sour Cream Beef Stroganoff

Beef Stroganoff - The meat came out so tender & succulent, it was perfectly done! I added salt & pepper to suit my taste & served it on a bed of steamed rice.

Prep Time15 mins

Cook Time8 mins

Total Time23 mins

Course: Beef

Cuisine: American

Servings: 6 servings

Calories: 403kcal

Author: The Magical Slow Cooker

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Ingredients

• 2 lbs cubed beef stew meat
• 1/2 cup diced white onion
• 2 cups sliced mushrooms
• 2 packages brown gravy dry mix 0.87 size
• 1 1/2 cups water
• 1 1/2 cups sour cream
• Cooked egg noodles or steamed rice and additional sour cream for serving.

Instructions

• Add the stew meat, onions, and mushrooms to a 4-quart or larger slow cooker.
• Whisk the gravy mixes and the water in a small bowl; pour this into the slow cooker.
• Cover and cook on LOW for 8 hours without opening the lid during the cooking time.
• Stir in the 1 1/2 cups sour cream and ladle the stroganoff sauce over the noodles or rice.
• Top with more sour cream for garnish.

Nutrition

Calories: 403kcal | Carbohydrates: 3g | Protein: 43g | Fat: 23g | Saturated Fat: 10g | Cholesterol: 147mg | Sodium: 107mg | Potassium: 537mg | Sugar: 2g | Vitamin A: 7.2% | Vitamin C: 2.6% | Calcium: 7.7% | Iron: 21.6%

The meat came out so tender and succulent, it was perfectly done, I added some salt & pepper at the end to suit my taste and served it on a bed of steamed rice.

Beef Stroganoff

There was plenty here for 6+ servings, just depending on how large the servings were. We feasted on this for two days and on day three I added all the leftovers, beef stroganoff and the rice to a sauce pan along with a couple cups of beef stock and made (you guessed it!) a delicious beef stroganoff soup! I always love a meal that can be transformed!

Ok….back to the book. If this is something you are interested in the book contains ideas for breakfast & brunch, side dishes, party food, chilies, soups & stews, main dishes and even desserts! Sarah did a great job of including a recipe for many occasions. Interested? You can find it on Amazon by clicking this link The Magical Slow Cooker it is $15.89.

Full disclosure, yes I received a copy of the book, but regardless I would recommend this book to my family & friends. Great AND easy recipes without a bunch of complicated ingredients? Gotta love that! Give this recipe a try and let me know what YOU think!

p.s. I thought of one thing I wanted to add after I published this blog….the pictures are GREAT and the printing quite large which makes reading/cooking so much easier!