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Home » Recipes » Cinco de Mayo Recipes

Chicken Taco Casserole

Published: Jun 10, 2024 · Modified: Apr 7, 2025 by Debra Clark · 8 Comments

Jump to Recipe Pin Recipe

Easy to make Baked Chicken Taco Casserole is loaded with all of your favorites! An easy, family-friendly meal with yummy taco flavors, topped with tortilla chips and cheese! This is good food!

Taco Casserole on plate topped with sour cream, lettuce and diced tomatoes.
Easy to make Chicken Taco Casserole Recipe!

Next time try the Burrito Casserole - you'll love these flavors!

Jump to:
  • Why you'll love this recipe   
  • Ingredients
  • Instructions 
  • Equipment
  • FAQ's
  • Top Tip
  • Storage
  • BEST Chicken Casseroles Recipes
  • Related recipes
  • Serve with
  • Chicken Taco Casserole

Why you'll love this recipe   

I think you'll really like this recipes my friends! All of the ingredients are budget-friendly and easy to find. Plus, this is a complete meal when you're topping it with lettuce and diced tomatoes. Love that!

Bonus? Prep this casserole in only 10 minutes, and the oven does the rest. This is the perfect dinner for taco night! And if you have a picky eater in the house, well they will like it too!

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Ingredients to make this Chicken Taco Casserole recipe, with print overlay.

Ingredients

For the exact measurements for this easy chicken taco casserole, please refer to the printable recipe card at the bottom of this post. 

  • rotisserie chicken or shredded chicken breasts, really any leftover chicken will work great in this recipe.
  • canned tomatoes with green chilies {Ro-Tel} - If you cannot find Rotel tomatoes, use fire-roasted tomatoes, canned or fresh salsa instead. Tomato sauce would work too if you mix a tablespoon of green chilis with it.
  • chicken taco seasoning or low-sodium taco seasoning mix.
  • canned black beans 
  • shredded pepper jack cheese, shredded Mexican cheese or cheddar cheese if you'd prefer
  • crushed tortilla chips
  • lettuce shredded
  • diced fresh tomatoes
  • sour cream

Optional toppings - thinly sliced green or diced red onions, black olives, diced bell peppers, or any of your favorite taco fixings!

Use ground beef seasoned with taco seasoning in place of the chicken for a beefy casserole.

Drained whole kernel corn or diced bell pepper would add great flavor to this simple casserole recipe.

Instructions 

Step by step instructions to make casserole dish. With print overlay.

This is an overview of the instructions. For the complete directions just scroll down to the bottom!

  1. Preheat the oven. Prepare casserole dish, set aside. 
  2. In a large bowl, combine the chicken, Rotel, taco seasoning and black beans, stir until combined.
  3. Spread half the crushed tortillas on the bottom of the pan.
  4. Top with the chicken mixture.
  5. Add the remaining chips and top with cheese.
  6. Bake at 350˚F for 20-25 minutes until hot and bubbly.
  7. Top the casserole with lettuce, diced tomato, sliced green onions, cilantro, or sour cream. Serve and enjoy!

Equipment

  • Casserole dish
  • Large mixing bowl

You'll find some of my favorite casserole products on my Amazon storefront. Check it out here! 🛍️

FAQ's

Can I use homemade taco seasoning?

Yes, use any type of taco seasoning that your family prefers.

Do I need to cook the chicken first?

Yes, you need to use cooked chicken for this recipe.

Plate filled with casserole topped with sour cream, lettuce and tomatoes.s

Top Tip

You can use any kind of cooked chicken. A rotisserie chicken is my go-to, but you can also use Mexican-flavored shredded chicken.

  • I think Doritos Nacho Cheese Chips give the best flavor in this recipe. But of course use your favorite flavor!

Storage

Refrigerate - Store leftovers in an airtight container for up to three days in the fridge. I don't recommend freezing this casserole as the tortilla chips will become soggy.

Reheat - This is best reheated in the oven. The tortillas will crisp up nicely!

BEST Chicken Casseroles Recipes

I'm obviously a big fan of casseroles. So if you're still hungry for a great chicken casserole? You've come to the right place! Here are some of our favorite easy weeknight meals!

  • Poppy Seed Chicken Casserole - easy to make this is a great meal!
  • The Chicken Spaghetti Recipe is the most popular on the blog. It's rich and cheesy with just the right amount of spice.
  • Lemon Pepper Chicken Casserole - light and lemony, the oven does all the work!
  • Move over, mac and cheese! The Million Dollar Chicken Casserole Recipe is a true comfort food classic.

Click here for more of our favorite Chicken Casserole Recipes.

Related recipes

There are so many great taco recipes on the blog and not always traditional either, like this recipe for Taco Stuffed Shells - delish!

Here are more delicious recipes to try!

  • Grilled Shrimp Tacos are an excellent way to satisfy your taco cravings while still eating a fresh and healthy meal.
  • Sloppy Joe Tater Tot Casserole - big meaty flavor AND tater tots, yum!
  • There is nothing more comforting on a chilly day than a warm bowl of Taco Soup.
  • Be sure to try these recipes - Layered Green Chile Chicken Enchilada Casserole and Tex Mex Chicken and Zucchini - both are easy to make and just delicious!
  • THIS cheesy and delicious Taco Spaghetti Recipe is out of this world!
  • Taco Stuffed Shells - top with your favorite taco toppings and enjoy!
  • Be sure to try the Taco Salad Casserole - it's easy to make and SO GOOD!

So many choices, right? Lots of good stuff right here. You can easily pick out some favorites to add to your meal plan.

Serve with

Wouldn't this be fun recipe for a Super Bowl or Cinco de Mayo party? Be sure to check this out - there are a ton of great Mexican food recipes and ideas!

  • Start your meal off with a Mexican Martini - cheers!
  • You can serve this casserole alone, or add a side of Mexican street corn.
  • Pico de Gallo, Salsa Verde, Spicy Lime Crema, or this amazing Creamy Guacamole Recipe would all make great toppings for this casserole recipe.
  • A side of Chipotle Cilantro Lime Rice and Chipotle Back Beans would be delicious!

Still looking for ideas? I gotcha! Here are 60+ recipes if you're wondering what to serve with taco casserole!

If you love this recipe please leave a ⭐⭐⭐⭐⭐ rating! 

Taco Casserole on plate topped with sour cream, lettuce and diced tomatoes.
5 from 3 votes

Chicken Taco Casserole

You'll love this easy to make Tex Mex casserole. It's sure to please even the pickiest eaters!
Print Recipe Pin Recipe SaveSaved!
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Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Lunch or Dinner
Cuisine: Mexican
Servings: 6 servings
Calories: 1026kcal
Author: Deb Clark

Equipment

  • 9x11 casserole dish

Ingredients

  • 4 cups shredded boneless skinless chicken
  • 10 ounce can Rotel
  • 1 packet taco seasoning
  • 16 ounce black beans one can, drained and rinsed
  • 2 cups pepper jack cheese shredded
  • 5 cups tortilla chips crushed
  • 1 cup shredded lettuce
  • 2 roma tomato

    seeded and diced


  • ¼ cup sour cream

Instructions

  • Preheat the oven to 350 degrees. Spray casserole dish with non stick cooking spray, set aside.
  • In a large bowl, combine the chicken, Rotel, taco seasoning and black beans, stir until combined.
  • Spread half the crushed tortilla in the bottom of the casserole dish.
  • Top with the chicken mixture. Spread evenly.
  • Add the remaining chips and top with cheese.
  • Bake at 350˚F, uncovered for 20-25 minutes until hot and bubbly.
  • Top the casserole with lettuce, diced tomato and sour cream. Serve immediately.

Notes

I used a 9x11 casserole dish. Just a little smaller than an 11x13.
I love the flavor Doritos (nacho cheese or cool ranch) give this dish. 
Variations
  • Use ground beef seasoned with taco seasoning in place of the chicken for a beefy casserole.
  • Hot Rotel would add an extra spicy kick to this recipe.
  • Not a fan of beans? Leave them out.
  • Drained whole kernel corn would make a great addition to this simple casserole recipe.

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    Nutrition

    Calories: 1026kcal | Carbohydrates: 90g | Protein: 67g | Fat: 47g | Saturated Fat: 14g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 191mg | Sodium: 1569mg | Potassium: 640mg | Fiber: 14g | Sugar: 4g | Vitamin A: 1192IU | Vitamin C: 10mg | Calcium: 432mg | Iron: 4mg

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    About Debra Clark

    Hey I'm Deb Clark, and I'm the owner of Bowl Me Over! We live in the sleepy little town of Scappoose, Oregon. And I admit it... I love food! Join me in this foodie journey (even if you've never cooked before!) I will help you learn to be confident in the kitchen! Want to learn more? Let's stay connected, you can email me at debra@bowl-me-over.com and find me on Facebook, Pinterest, Instagram, Twitter and YouTube.

    Comments

      5 from 3 votes (1 rating without comment)

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      Recipe Rating




    1. Christen says

      November 24, 2024 at 10:42 am

      Do you heat this covered or uncovered?

      Reply
      • Debra Clark says

        November 24, 2024 at 10:45 am

        Great question Christen, I see I didn't address that. Bake it uncovered 20-25 minutes. I'll update the instructions. Many thanks and enjoy this easy recipe!

        Reply
    2. Michelle Bogart says

      January 15, 2024 at 4:34 pm

      5 stars
      Made this another time using refried beans instead of black beans. This is tonight's dinner with a cheat. I didn't layer, I spread the chips on the top and then put cheese on them. Like a deep dish taco pizza. Will let you know!

      Reply
      • Michelle Bogart says

        January 15, 2024 at 4:35 pm

        Er, pizza is bottom crust. So deep dish taco pie? I added some diced potatoes too.

        Reply
        • Bowl Me Over says

          January 16, 2024 at 9:36 am

          Hey, that's ok, I got it! Sounds delicious, how did it turn out for you?

          Reply
          • Michelle Bogart says

            January 16, 2024 at 10:24 am

            5 stars
            It made it much harder to dish it up. Kind of became taco stew. LOL I would not mind trying it again, but this time putting that all on the bottom. The addition of a can of potatoes was awesome too. Leftovers tonight!

            Reply
            • Bowl Me Over says

              January 16, 2024 at 11:23 am

              Taco stew is always good! Thanks for the tip about the canned potatoes!!

      • Bowl Me Over says

        January 16, 2024 at 9:36 am

        ooh that sounds AMAZING Michelle! I love that you make the Chicken Taco Casserole your own. Great job!!

        Reply
    Blogger Deb Clark smiling at camera holding a plate filled with a casserole.
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