This Crockpot Lemon Pepper Chicken is one of my favorite meals to make. This creamy lemon pepper sauce soaks into the chicken breasts, giving you tender flavorful chicken with every bite. You can't go wrong with this simple meal on busy days.
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Why you'll love this recipe
We found the creamy sauce and chicken just the perfect combination of fresh flavor and I bet you will too. And since the slow cooker does all the work, that makes it a win/win!!
The creamy sauce that is plate-licking good!! 🤤 I served it over egg noodles, but you can use any type of pasta, rice or even noodles, YUM!
Ingredients
Please refer to the printable recipe card at the bottom of this post for the exact measurements.
- Boneless skinless chicken breasts - You can switch out the chicken breasts and use chicken thighs or even chicken drumsticks instead.
- cream of chicken soup
- lemon pepper seasoning
- evaporated milk
- lemon juice
If you want to add a little to your meal, you can add a splash of hot sauce or a pinch of red pepper flakes to your sauce.
Instructions
This is a photo overview of the instructions. For complete written directions, scroll down to the bottom. They are in the recipe card.
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Equipment
- medium mixing bowl
- slow cooker
- ladle
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FAQ's
I recommend cooking chicken on low in the slow cooker. It's more tender and flavorful!
It depends on the size and cut of the chicken you are using. Generally, boneless chicken breasts will take 4-5 hours to cook in a Crock-Pot on low setting.
Yes, you can mix your sauce and add the chicken to your slow cooker insert, cover it with the lid, and store it in the fridge for up to 24 hours before adding it to your slow cooker.
Top Tip
My best tip for chicken is to always use a thermometer to check the internal temperature. The USDA recommends an internal temperature of 165 degrees F for safe consumption.
- Garnishes like lemon slices, lemon zest, or even a sprinkle of fresh parsley will add tons of flavor to this tasty recipe.
- If you use dark meat instead of chicken breasts, you may need to add some additional cooking time to this slow cooker lemon chicken recipe.
Storage
Refrigerate - Store leftovers in an airtight container in the fridge for up three days.
Freezer - You can also freeze the leftovers in a freezer-safe container for up to three months.
Reheat - To reheat, thaw overnight in the refrigerator and then warm up in a saucepan over medium heat. You can also reheat individual portions in the microwave on 50% power for 2-3 minutes.
The BEST shredded chicken recipes
- This Crockpot Chicken and Gravy is a simple meal to make when you don't want to spend a lot of time in the kitchen. This easy recipe will quickly become one of your favorite comfort foods!
- This easy slow cooker teriyaki chicken recipe makes the most yummy shredded chicken and you can use the leftovers to make delicious chicken fried rice!
- Ranch Chicken in the Crockpot is perfect for busy weeknights!
- Loaded with cream cheese and bacon, Crockpot Crack Chicken is perfect on a burger bun for an easy meal.
- Crockpot Angel Chicken has the creamiest gravy. It's so savory and delicious! Super easy, when you want to get dinner on the table quickly.
Related recipes
- Crock Pot Steak and Potatoes is one of my favorite crock pot meals to make when I need something hearty but quick to prep. But the whole family loves it.
- Next time, try the Chicken and Mushroom Pasta Bake!
- This Crock Pot Chicken Taco Soup is a healthy slow cooker recipe that will have your family rushing to the table to devour this simple meal.
Serve with
- I love to serve these pan fried vegetables with a meal like this crock pot lemon pepper chicken for a light dinner. They are flavorful and crispy, and even picky eaters will love them.
- I love to serve healthy meals like this one with a simple fresh side dish like these Steamed Brussel Sprouts. They come together quickly and take very little effort to make. You can't go wrong with this side.
- This Butterscotch Pudding Dessert is of my go-to simple recipes when I am craving something sweet at the end of the meal, but don't want a heavy dessert.
So tell me, what did you think? I hope you enjoyed this as much as we have!! What's your favorite way to serve? Comment below, I'd love to hear!
Crockpot Lemon Pepper Chicken
Ingredients
- 4 boneless skinless chicken breasts can substitute 8-10 boneless skinless chicken thighs
- 2 10.5 ounce cans cream of chicken soup
- 1 tablespoon lemon pepper seasoning
- 12 ounces evaporated milk
- 1 lemon juiced
Instructions
- Spray the crockpot vessel with nonstick cooking spray.
- In a medium mixing bowl, whisk together the cream of chicken soup, evaporated milk and lemon pepper seasoning. Add the fresh lemon juice and mix again.
- Add a ladle of the lemon pepper sauce to the bottom of the slow cooker. Place the chicken on top and pour over remaining sauce.
- Cover and cook on low for 5-6 hours until the chicken reaches an internal temperature of 165 degrees and is super tender and juicy. Shred or not shred the chicken; that's up to you!
- Garnish with minced parsley if desired. Serve over rice, noodles or potatoes.
Nancy J Rogers says
Made as directed. Came out FANTASTIC!! So good! Served with rice. Gravy was awesome!! Thank you for the recipe.
Bowl Me Over says
Wonderful! Thanks for Sharing Nancy, I love this recipe, it's just so easy and flavorful!
Christa says
I love your recipes!!! I’ve been on a bunch of recipe sites, but yours is my favorite! Honestly, you’re the only one I’ve subscribed to. Thank you for making my family so happy from all the great recipes I’ve gotten from you.❤️
Bowl Me Over says
Such kind words, I'm honored Christa! thank you for your support of the blog. If you ever have any questions or have a suggestion, please don't hesitate to let me know. Thank you! Deb