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Home » Weekly Meal Plans

Weekly Meal Plan 35

Published: Aug 20, 2025 by Debra Clark · Leave a Comment

Here's your FREE Weekly Meal Plan 35, August 24 - 30. Can you believe that? Summer is over (well not officially, but it's close!) and fall is right around the corner.

What do you say we keep focusing on making meal time a breeze and not fussing over "What's for dinner?" at the last minute!

I hope these menus are helping you to stay on budget and save time in the kitchen!

If you have any suggestions or needs, please let me know. I'd love your input. Together we can enjoy delicious affordable meals!

To find all of the meal plans, click here.

Bowl Me Over weekly meal plan collage for August 24-30, showing BBQ chicken drumsticks, vegetable fried rice, cheesy casserole with golden topping, and grilled pork chops. Center text overlay reads
Jump to:
  • Meal planning and prepping tips
  • Weekly Meal Plan 35 - shortcuts, tips and alternatives
  • Stretch your budget - tips for meal planning
  • August 24
  • August 25
  • August 26
  • August 27
  • August 28
  • August 29
  • August 30
  • Grilling recipes for Labor Day
  • Dessert
  • Meal Planning Worksheet
  • Related Recipes

Meal planning and prepping tips

If you're new here...

Every week, I share a free meal plan for you to use the following week. You'll have seven main dish recipes, along with  a few extras and of course dessert.

Don't forget - if you have a busy day and plan on eating out, just drop a day off the menu and adjust the meal plan to fit YOUR busy life!

Weekly Meal Plan 35 - shortcuts, tips and alternatives

  • Leftovers of Pizza Casserole freeze great.
  • Double the rice when you make the BBQ Beef Bowl. Leftover rice is perfect for fried rice the next day (in fact you want the rice to be day old!).
  • Sub out the Korean BBQ beef for chicken in the fried rice recipe. That will be SO GOOD! Top the rice with a fried egg and you have a complete meal!
  • Looking for something lighter? Substitute Roasted Tomato Soup (great if you have a bounty of tomatoes) or 15 Bean Soup with Ham - both affordable and both freeze great for lunches during the week.

Stretch your budget - tips for meal planning

I have some quick tips for meal planning today for you to quickly review and apply what works best for you!

  • Leftovers - freeze them as soon as possible. Don't forget to mark your storage containers well! If they sit in the refrigerator and you don't use them, it's like money down the drain.
  • Make a leftover night! - use your leftovers! That might be a no-brainer, but don't just tuck a meal in the freezer.... eat it! These type of meals are perfect for busy nights when you're short of time.
  • Purchase staples when they are on sale. That way you have go-to in gradients in your freezer and pantry.
  • Properly package and store food - if you buy in bulk, repackage it when you get home from the grocery store. Using heavy duty foil will lengthen freezer life and prevent spoilage.

Got a tip for me? Please comment below, I'd love to hear it!

August 24

Pepperoni Pizza Casserole with spatula removing a serving.

Pepperoni Pizza Casserole

Easy to make, the whole family will love this simple recipe. Pepperoni Pizza Casserole. Saucy, cheesy and delicious! Serve with Cheesy Pizza Hut Breadsticks, that's all you need!

August 25

Poppy seed chicken casserole in baking dish.

Poppy Seed Chicken Casserole

This is one of our favorite easy to make recipes. Poppy Seed Chicken Casserole is simple and flavorful. Make Steamed Green Beans and any leftover breadsticks.

August 26

Korean BBQ Beef in bowl with rice.

Korean BBQ Beef Recipe

Super simple and quickly seared on a hot grill, Korean BBQ Beef is a quick and easy meal! Serve with rice and diced pears or mandarins and top it all off with a little sriracha.

August 27

Chicken Fried Rice on a white platter.

Fried Rice Recipe

Fried Rice is really a simple dish to make. Use leftover BBQ Beef from yesterday instead of chicken. Pot stickers are delicious with this meal as well. Or top it with a fried egg for an easy dinner.

August 28

Grilled chicken legs on a platter garnished with chopped parsley.

Grilled Chicken Legs

Grilled chicken legs are made for warm weather meals. Smoky, flavorful, and straight from the grill. Keep things light and fresh by serving them with a Dill Pickle Pasta Salad for a refreshing crunch and a side of fresh fruit to round it out. It's an easy combo that feels laid-back yet totally satisfying, perfect for those summer evenings when you want dinner to taste like sunshine!

August 29

Grilled Shrimp Skewers on platter with lemon.

Grilled Shrimp Skewers

Dinner in 15 minutes? Yes please! Grilled Shrimp Skewers are simple and quick! Serve with Mexican Corn Casserole and chips. Easy/peasy, what a great dinner!

August 30

A grilled pork chop on a plate, ready to eat.

Texas Roadhouse Pork Chops

These Texas Roadhouse Pork Chops are tender, juicy, and full of bold flavor that tastes just like your favorite steakhouse meal. To complete the plate, serve them with Creamy Mashed Potatoes for that classic comfort food pairing and a side of Steamed Green Beans for a simple, fresh touch. It's an easy dinner that feels special without any extra fuss.

Grilling recipes for Labor Day

If you're planning ahead for Labor Day, you'll find a whole category of grilling recipes here! Ribs on the Grill, How to Grill Frozen Hamburgers and Grilled Chicken Legs are so popular!

Family favorite salads are: Mom's Potato Salad Recipe, Dill Pickle Pasta Salad, BBQ Chicken Pasta Salad and the classic Deviled Egg Pasta Salad. Which would you choose?

Dessert

Heath Bar Cake in a glass pan being served with a spatula

Heath Bar Cake

Heath Bar Cake (AKA Better Than Sex Cake) is over the top chocolatey deliciousness. What's not to love? Enjoy this sweet treat!

Meal Planning Worksheet

Click on the link below to download a PDF of the meal planning worksheet so you can easily make notes and your grocery list for this week's recipes, Weekly Meal Plan 35!

Bowl Me Over Grocery List WorksheetDownload
Grocery list work sheet to make shopping easier.
Print this off to help you make your weekly grocery list!

Related Recipes

  • Weekly Meal Plan 34
  • Weekly Meal Plan 33
  • Weekly Meal Plan 32
  • Weekly Meal Plan 31

More Weekly Meal Plans

  • A collage of weeknight recipes including creamy stuffed shells, turkey soup, shredded chicken in a rich sauce, and a loaded tater tot casserole, highlighting the free November 23–29 meal plan from Bowl Me Over.
    Weekly Meal Plan 48
  • A collage of photos showing what is on the menu for weekly meal plan 47. With print overlay.
    Weekly Meal Plan 47
  • A collage of photos for weekly meal plan 42, including casseroles, chicken enchiladas, stews and salisbury steak.
    Weekly Meal Plan 42
  • A collage of photos showing meals for the free weekly meal plan on bowl me over for the week of October 4-12.
    Weekly Meal Plan 41

About Debra Clark

Hey I'm Deb Clark, and I'm the owner of Bowl Me Over! We live in the sleepy little town of Scappoose, Oregon. And I admit it... I love food! Join me in this foodie journey (even if you've never cooked before!) I will help you learn to be confident in the kitchen! Want to learn more? Let's stay connected, you can email me at debra@bowl-me-over.com and find me on Facebook, Pinterest, Instagram, Twitter and YouTube.

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Blogger Deb Clark smiling at camera holding a plate filled with a casserole.
Welcome to Bowl Me Over!

Hey I'm Deb Clark! I'm the owner of Bowl Me Over. We live in a sleepy little town just north of Portland in the beautiful Pacific Northwest... (read more)

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