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    Home » Recipes » Grilled Chicken

    Extra Juicy Grilled Turkey Burgers

    Published: May 16, 2022 · Modified: Mar 28, 2021 by Bowl Me Over · 4 Comments

    Quick and easy to make these burgers are perfect for summertime grilling!
    Jump to Recipe Print Recipe

    Want a better burger? How about giving these ridiculously delicious, juicy grilled turkey burgers a try! So juicy and flavorful you'll be bbq'ing them every chance you get! Top them with Tomato Relish for even more flavor!

    If you're still hungry for great bbq, this is one of my favorite Tri Tip recipes!

    Turkey burger with a big bite taken out of it.
    Best ever grilled turkey burger recipes!
    Jump to:
    • Why you'll love this recipe
    • Ingredients
    • Instructions
    • Instructions
    • FAQ
    • Tips
    • Variations
    • Storage
    • Related Recipes
    • Serving suggestions
    • Juicy Turkey Burger Recipe

    Why you'll love this recipe

    I know you might think that a delicious turkey burger is a misnomer, but I'm here to tell you that's simply not true! This is the BEST ground turkey burgers I've ever had!

    ✔️ Moist and flavorful.

    ✔️ A healthier choice.

    ✔️ You won't believe how good these are!

    So they CAN be tender and juicy! Follow this recipe for the best grilled turkey burgers ever!

    Ingredients

    All of the ingredients needed to make grilled turkey burgers laid out on board. With print overlay.
    Here's what you'll need to make grilled turkey burgers!

    For the exact measurements, please refer to the recipe card at the bottom of this post. You'll only need a handful of simple ingredients to make these delicious burgers!

    • lean ground turkey or chicken - either will work for this recipe!
    • onion - well minced
    • mayonnaise - it's the secret ingredient and so important in this recipe! It adds much needed fat for flavor.
    • bread crumbs for binder
    • Parmesan or Romano cheese
    • Worcestershire sauce - use soy sauce if a substitution is needed
    • Montreal Steak Seasoning - store bought or homemade, either works! You can use turkey burger seasoning, it's filled with garlic powder, onion powder and poultry seasoning, but I really prefer the Montreal Seasoning. It's spot on for this recipe.

    Instructions

    Step by step instructions showing how to make chicken patties, with print overlay.
    This recipe makes the juiciest turkey burgers!

    Instructions

    This is an overview of the instructions. For the complete directions just scroll down to the bottom!

    1. Measure out the ingredients and put everything in a large bowl.
    2. Lightly mix it together. Separating the meat mixture into four portions helps you keep the patties uniform in size.
    3. Form into turkey patties and refrigerate.
    4. Grill until completely cooked and finish with your favorite toppings!

    These can be cooked on your outdoor grill, on the stovetop with a grill pan or simply using a fry pan.

    Oven fried instructions

    1. Cook them in the oven by preheating the oven to 375.
    2. Place in a large skillet, once you have a nice golden crust, flip and place the pan in the oven for 8-10 minutes.
    3. Check to ensure they are completely cooked prior to serving.

    FAQ

    Do turkey burgers shrink when they cook?

    They really don't shrink because unlike beef patties, the fat content is much less.

    Do these burgers take longer to cook?

    No, but you'll want to make sure they are cooked to 165 degrees. Use an instant read meat thermometer to ensure they are completely cooked.

    Do turkey burgers need a binder?

    Yes, you'll need a binder or the patties will crumble. This recipe uses mayonnaise and bread crumbs.

    Why use breadcrumbs?

    Breadcrumbs actually help keep the patties from falling apart and make them more tender! Don't skip them!

    ⭐⭐⭐⭐⭐ Best turkey burger recipe! I make them once a week!

    Dana
    Turkey burgers ready to come off the grill.
    Delicious turkey burgers on the grill.

    Tips

    Keep the turkey burger patty cold before slapping on the grill and flip them as few times as possible. This will help keep the meat tender and juicy!

    Don't over-mix the meat, it will make the burgers tough.

    Allow the cooked patties to rest about five minutes before eating.

    Variations

    • If you don't want (or don't have!) any breadcrumbs, there are several substitutions you can use; crushed pretzels, cornflakes or Rice Krispies (really any type of sugarless cereal). You can also use rolled oats.
    • No mayonnaise, use an egg. If you have an egg allergy, You can leave out or substitute with chia seeds. Use one tablespoon chia seeds, add 3 tablespoons water. Once it turns into a gel, mix it as directed.
    • Make healthy turkey burgers by ditching the burger bun and make lettuce wraps instead!
    • Turn these into Southwest Turkey Burgers by topping with an avocado mash - delicious!
    Two grilled turkey burgers plated up and ready to eat with all the fixings.
    Best turkey burgers!

    Storage

    Got leftover juicy grilled burgers? Lucky you! Allow them to cool completely, wrap well and refrigerate. Save them for a sandwich for lunch - they are delicious cold as well! Reheat in a frying pan or even in the microwave.

    Wrapped well leftovers can be frozen for up to 3 months, enjoy!

    Related Recipes

    I'm such a big fan of the ANYTHING grilled! Which is super evident here - all your summer grilling recipe favorites in one spot!

    • If you love this recipe be sure and try Kimchi Burger Recipe with Spicy Mayo - it's a hearty burger filled with beef and sausage and topped with pickled cabbage. It's really the best combination.
    • Grilled Shrimp Kabobs are a super easy weeknight meal!
    • For my vegan and vegetarian friends give this Nut Burger Recipe a try! It's filled with big meaty taste from cashews, sunflower seeds, walnuts and almonds. A high speed blender is required to really pulverize the nuts. This is one tasty meal!
    • Here's one more to enjoy! This Portobello Mushroom Sandwich is a meal we enjoyed in Hawaii. It's dripping in BBQ sauce and topped with a tasty slaw. YUMMY!

    Serving suggestions

    • If you want to take these homemade grilled turkey burgers slather them with homemade plum bbq sauce - outstanding!
    • Mom's Deviled Egg Potato Salad Recipe - this old fashioned recipe has been in my family forever.
    • Burger and fries go together like peas and carrots, right? I love me some sweet potato fries! This recipe has step by step instructions to make sure you get a crispy fry - yum!
    • Vegetable foil packets in the oven or on the grill - either way works! Prepare your favorite veggies and wrap them in foil. Everyone gets their own packet. Who wouldn't love that?!!

    Don't forget to check out my Amazon storefront for some of my favorite products! 🛍️

    If you love this recipe please leave a ⭐⭐⭐⭐⭐ rating! 

    Turkey burger with a big bite taken out of it.
    Print Recipe Pin Recipe
    5 from 3 votes

    Juicy Turkey Burger Recipe

    Quick and easy to make these burgers are perfect for summertime grilling!
    Prevent your screen from going dark
    Prep Time5 mins
    Cook Time12 mins
    Refrigerate15 mins
    Course: Lunch or Dinner
    Cuisine: American
    Servings: 4
    Calories: 282kcal
    Author: Deb Clark
    As an Amazon Associate I earn from qualifying purchases.

    Ingredients

    • 1 pound ground turkey you can use ground turkey or chicken
    • ¼ cup onion finely minced
    • ¼ cup mayonnaise
    • ¼ cup bread crumbs
    • ¼ cup parmesan cheese
    • 1 teaspoon Worcestershire sauce
    • 1 tablespoon Montreal Steak Seasoning
    • Burger fixin's as desired! Buns, sliced pickles, tomatoes and onions.

    Instructions

    • Measure out the ingredients and put everything in a large bowl.
    • Lightly mix it together. Separating the turkey burger mixture into four portions helps you keep the patties uniform in size.
    • Form into burger patties and refrigerate for at least 15 minutes to firm up the meat.
    • Grill turkey burgers over medium heat, flipping every 3-4 minutes. Check to make sure they are completely cooked with an instant read thermometer (165 degrees).
    • Serve with your favorite fixin's and enjoy!

    Notes

    If you don't have breadcrumbs, substitute with; crushed pretzels, cornflakes or Rice Krispies (really any type of sugarless cereal). You can also use rolled oats. 
    Don't skip the mayonnaise, the added fat is exactly what these burgers need.
    Don't over-mix the meat, it will make the burgers tough. The meat can be mixed and made into patties up to 24 hours ahead of time. 
    Chill the patties before grilling. Flip them as few times as possible. This will help keep the meat tender and juicy!
    These juicy Turkey Burgers can be grilled on your outdoor grill, or on the stovetop with a grill pan or simply by using a fry pan. 
    Cook them in the oven by preheating the oven to 375.
    Start them in a large nonstick fry pan, once you have a nice golden crust, flip and place the pan in the oven for about 10 minutes.
    Check to ensure they are completely cooked prior to serving.
    Poultry is done when the internal temperature reaches 165 degrees.
     

    Nutrition

    Calories: 282kcal | Carbohydrates: 7g | Protein: 30g | Fat: 15g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 312mg | Potassium: 390mg | Fiber: 1g | Sugar: 1g | Vitamin A: 114IU | Vitamin C: 1mg | Calcium: 105mg | Iron: 2mg
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    About Bowl Me Over

    Welcome to Bowl Me Over! My name is Debra and I send warm greetings from sunny California. I am a serious foodie – I’ve been known as the go-to girl in our family for years, catering weddings and anniversary parties. In the summer I help cook mountains of food for our family reunions. Often times things I create end up in a bowl, hence the name Bowl Me Over! Let's stay connected, you can email me at [email protected] and find me on Facebook, Pinterest, Instagram, Twitter and YouTube.

    Reader Interactions

    Comments

    1. Dana

      May 09, 2022 at 7:56 am

      5 stars
      Best turkey burger recipe! I make them once a week! I’ll be trying the ground chicken soon. One quick question… since this recipe is one of my favorites… would it be weird to use ground beef??

      Reply
      • Bowl Me Over

        May 09, 2022 at 8:10 am

        Seriously, it's so good! I get it 😋 Now regarding the ground beef? I'm sure it would be good. As fabulous as the turkey? I'm not sure, but it's definitely worth a try - let me know what you think! Enjoy!!

        Reply
    2. Helen

      February 19, 2022 at 2:43 pm

      5 stars
      Great recipe. Very well seasoned. Will make this burger again.

      Reply
      • Bowl Me Over

        February 20, 2022 at 5:15 pm

        Thanks Helen, I think this is just best turkey burger recipe. I'm so glad you enjoyed it!

        Reply

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